Zanussi ZCG7680 manual

User Manual Gas Cooker ZCG7680/ZCG7690[...]

2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment. Installation The appliance must be in[...]

3 Ensure cooking utensils are larg e enough to contain foods to p revent spillages a nd boil overs. During use the appliance becomes hot. Care should be ta ken to avoid to uching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity. Never line any part of the a ppliance with foil. [...]

4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The timer 9 The hob 12 Using the hob 12 To light the hob bur ners 12 To turn off any b u[...]

5 Description of the a ppliance Gas slip-in doub le oven Main oven Control panel Grill/Second oven[...]

6 Getting to know you r appliance The control pane l Features A - Second oven/Grill contr ol B - Hotplate controls C - Electronic timer D - Hotplate controls E - Main oven tempera ture control F - Ignition switch 1 2 3 4 5 6 7 8 TOP OVEN/GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT MAIN OVEN 1 9 S 8 7 9 5 4 3 2 A B C D E F[...]

7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be fou nd on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker. T he rating of the appl[...]

8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking)[...]

9 The timer Please note tha t this is a 24 ho ur clock, for example 2.00pm is shown as 1 400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure . If the appliance is switched off on the wall, or there is a loss of power, the clo ck will stop and you will not be able to[...]

10 Note: You can use the time r when an automatic sequence ha s been set, as long as you remember the following point. 1. T urn the selector knob to ‘Auto’ a s soon as you have entered the timed period into the display. Automatic control You can only use the auto matic control for the main oven. When you use th e automat ic controls for the fir[...]

11 4 What time do you want the food to be cooked by? Turn the selector knob to ‘Stop’. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The ‘Stop’ time must not be mor e th an 23 hours 59 minutes fr om the time of day. For example if the time of day is 9.00 am the latest ‘St[...]

12 The hob Using the hob The gas hob has different burn er sizes to suit different types of cooking: To ensure m aximum burner effi ciency only use pots and pans with flat bases appropriate to th e burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burn ers (Normal) - use for ever yday cooking. Small burner (Si[...]

13 If you close the lid of the appliance while an y of the hotplate burners are lit, the gas will go out. This is bec ause it would be dang erous if the burners stayed on wh en the lid was closed. Always use the control knob to turn off a b urner. Do no t use t he lid as a c ut-off device. Th is w ill only cut of f the gas wh en the lid is closed. [...]

14 The grill CAUTION – Accessible pa rts may be hot when the grill is in use . Young children sh ould be k ept away. When you first op erate the grill you may hear some sounds as the bu rner heats up, this is quite normal and is not a fault on the appliance. Using the grill • Fully o pen the do or. Push in the control knob and turn to the large[...]

15 Slide the handle to the left and over the central bump on the grill pan. Ensure th e hand le is correctly located. It is not necessary to remove th e grill pa n hand le during grilling. Place t he grill pan on the shelf so th at the pan is positioned centrally be neath t he grill. To remove the handle, slide the handle to the right a nd lift the[...]

16 Hints and tips • Most foods should be placed on the grid in the grill pan to a llow ma ximum circulation of air to lift the food ou t of the fats and juices. • Adjust the grid and gr ill pan runner position to allow for di fferent thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats[...]

17 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets – Plaice/Cod pan 10 [...]

18 The secon d oven The second oven is th e smaller of t he two ovens. It is design ed for cook ing smaller quantities of food. Place single di shes on the centre of the shelf. You should tur n all food round during cooking The second oven is a lso ideal for use as warming compartm ent to warm dishe s and keep food hot. Use the second oven when you[...]

19 To fit the second ove n shelf Only use the shelf with the solid meta l plate at th e rea r of the sh elf in the second oven. The shelf sho uld be fitted with the straight rods uppermost on the fra me and the form s towards the back of th e oven. If not fitted correctly the anti- tilt and s afety sto p mechanism will be affe cted. Hints and tips [...]

20 The main oven Heat zones There are zones of heat within the o ven. The temperature i n the middle is th e gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking food s requir ing different temper at[...]

21 Hints and tips • Arrange the shelves in the requir ed positions before switching the oven on. Shelf positions are nu mbered from t he top downwards. • Ensure t hat foo d is placed cent rally on the shelf and there is sufficie nt room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food wil[...]

22 Cooking cha rt The oven temperatures ar e intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual pref erences and requirements. Main oven Second oven Food Shelf Pos Gas Mark Shelf Pos Gas Mark Approx Cook Time (min) Biscuits 2+4 5 2 5 10 - 20 Bread 3 8* - - 30 - 40 Bread rolls/buns 2 8* - - 1 0 [...]

23 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70- 80° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-3 5 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 5 2[...]

24 Slow cook The slow cook setting gives a ve ry low heat in the oven. It is particular ly useful when you are co oking soups, stews and casseroles because the long slow cooking will make cheaper, tou gher cuts o f meat m ore tender. Some foods such as pastry and biscuits are not suitable for slow cooking b ecause the temperature is too low. Cover [...]

25 Soups, casseroles a nd stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the m iddle shelf of the oven or above. • Cover food with a tight f itting lid or tin foil. Vegetables • Cut into small pieces. • Dried bea ns must be pre-soaked then boiled in an open pan for[...]

26 Care and cleaning Before cleaning always allo w the appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes. Harsh abrasives mus[...]

27 Cleaning the hob Clean the hotplate top using a mi ld abrasive. Take care not to damage the spa rk electrodes. If the spark elec trodes ar e damaged the bur ners will not light. You can remove the pan supports, burner caps and burn er crowns to clean them . Again take care not to da mage the spark electrodes. Clean the burner crowns and pan supp[...]

28 Cleaning the s helves and grill/oven furniture All removable parts, ca n be washed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be cleaned using a soap impregn ated steel wool pad . Soaking first in h ot soapy water will make cleaning easier. Cleaning the gril l Do no t clean the grill burner itself. Cleaning the grill[...]

29 Cleaning the door(s ) To prevent da maging or weakening the door glass panels avoid the use of the fo llowing: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pad s o r steel wo ol pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain rem overs Cleaning betwee[...]

30 If the door glas s panel becomes chipped o r has d eep scratches the glass will be weakened and m ust be replaced to p revent the possibility of the panel shattering. Please contact your local Service Fo rce Centre who will be p leased to advise furthe r. To replace the o uter glass 1. Holding the oven glass with both hands, gently place the lo [...]

31 Something not work ing Maintenance must on ly be carrie d out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th is could be dangerous. We recommend that your appliance has an annual gas safety check carr ied out by our approved service organisation. Please carry out the following ch ecks on your app liance[...]

32 Something not work ing continued Problem Possible solut ion Ensure the burner p arts have been placed corr ectly. The hob burner s will not light. Check that th ere is not a problem with your gas supply. You can do t his by making sure the other gas appliances such as central heating or ga s fires are wor king. The flame colour is orange/yellow.[...]

33 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area. For the a ddress of your local Service [...]

34 Guarantee cond itions Standard guara ntee conditions We, Zanussi-Electrolux, undertake that if within 1 2 m onths of th e date of the purchase this Zanussi-E lectrolux applian ce or any part thereof is pro ved to be defective by reaso n only of faulty wor kmanship or m aterials, we will, at our option repair or r eplace the same FREE OF CHARG E [...]

35 Technical details Dimensions Height: 900m m (nominal) Width: 600mm (nominal) Depth: 600mm (to fr ont of door panel) Weight: 67Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotp late level See imp ortant note ‘Location of a ppliance’. Minimum space above ho tplate level 787mm (If a cooker hood is fitted re[...]

36 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking 121 078 Second oven Natural Gas L.P. Gas Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/ h) Injector marking 108 078 Dual control bypass Fixed internal Fixed internal Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 078 Thermost[...]

37 Installation instruct ions Important - safety requirements Where applicable Nat ural Gas and L.P Gas versions of this appliance are available. Check that this mod el is suitable for the type of supply available. T his appliance must be installed and/o r serviced by a comp etent person i n accorda nce with the Gas Safety (Installation and Use) Re[...]

38 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the ap pliance forward. When you replace the appliance push it back to th e stop and make sure there is the same gap at each r ear corner. For your safety Do not try to disconnect the appliance from the gas supply if the su[...]

39 Levelling the app liance Adjustment to suit floor condition s or height is obtained by rotating clockwise or a nti clockwise the feet at th e fr ont an d rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to electric ity supply Warning: This ap pliance must be e[...]

40 Important: The wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow -Earth Blue -Neutral Brown -Live As the colours of the wires in the mains lea d of this applian ce m ay not correspond w ith the colour ed mar kings iden tifying the terminals in your plug, p roceed as follows:- The[...]

41 Carry out a gas tig htness test after connecting to the gas supply. T he gas bayonet connector must be fitted in the shaded area indicated in Fig.2. T ake into account th at it must be po ssible t o pull the appliance forward sufficient ly. Ensure the hose does not become trapped when pushing the appliance into po sition. IMPORTANT: FLEXIBLE TUB[...]

42 4. Assemble upper bracket to lower bra cket so that the underside of br acket is dimension ' C' + 3mm above floor le vel. (See Fig. 3b) Reposition appl iance and check that top bracket engages into appliance back as shown in Fig. 3b. Pressure tes ting 1. The oven injector is used as a p ressure test point. Remove the oven fur niture. R[...]

43 4. After 1 minute check that the flame covers the full width of the burner and is stable. 5. Set the oven control t o Mk. 2, close the oven door and check that after about 10 minutes the flame size has r educed. 6. T urn off the cont rol knob and che ck that the oven flames go out. Checking the ma in oven 1. T urn on the ove n th ermostat cont r[...]

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