Zanussi ZOB 230 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Zanussi ZOB 230. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Zanussi ZOB 230 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Zanussi ZOB 230 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Zanussi ZOB 230, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Zanussi ZOB 230 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Zanussi ZOB 230
- nombre de fabricante y año de fabricación del dispositivo Zanussi ZOB 230
- condiciones de uso, configuración y mantenimiento del dispositivo Zanussi ZOB 230
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Zanussi ZOB 230 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Zanussi ZOB 230 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Zanussi en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Zanussi ZOB 230, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Zanussi ZOB 230, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Zanussi ZOB 230. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    1 ZOB 230 U ser information Built-in oven[...]

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    2[...]

  • Página 3

    3 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner o[...]

  • Página 4

    4 Warnings and Important Safety Information .................................................................................... 5 Description of the appliance ........................................................................................................... 7 Controls .......................................................................[...]

  • Página 5

    5 W arnings and Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need [...]

  • Página 6

    6 People Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. · The oven gets hot when it is in use. Children should be kept away until it has cooled. · This appliance is not intended for use by chil- dren or other persons whose physical, sen- sory or mental capabilities or lack of experi-[...]

  • Página 7

    7 Description of the appliance 1. Control Panel 2. Oven Function Control Knob 3. Minute minder 4. Thermostat Control Knob 5. Mains On Indicator 5 2 4 1 9 6 8 11 7 3 6. Thermostat Control Indicator 7. Air V ents for Cooling Fan 8. Grill 9. Oven light 10. Oven Fan 11 . Rating plate Oven accessories Anti-tip shelf 10 Removable handle Grill / Roasting [...]

  • Página 8

    8 Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes fr[...]

  • Página 9

    9 Before using the oven for the first time T o open the oven door , always hold the handle in the centre. Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is ca[...]

  • Página 10

    10 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover , the cooking time and energy consumption are reduced to a minimum. During cooking[...]

  • Página 11

    11 cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. z Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However , the top shelf may brown slightly quicker than the l[...]

  • Página 12

    12 - The food should be turned over during cooking, as required. How to use the Grill 1. Turn the oven control function knob on . 2 . Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and[...]

  • Página 13

    13 the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. T o reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. T o prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. [...]

  • Página 14

    14 CAKES Whisked recipies 2 (1 and 3)* 160 45-60 I n cake mould Shortbread dough 2 (1 and 3)* 160 20-30 I n cake mould Butter-milk cheese cake 2 165 60-80 I n cake mould Apple cake (Apple pie) 2 1 6 0 90-120 In cake mould Strudel 2 1 60 60-80 I n baking tray Jam- tart 2 18 0 40-45 I n cake mould Fruit cake 2 1 5 0 60-70 I n cake mould Sponge cake 2[...]

  • Página 15

    15 Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes . The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. 1st side temp.°C Pieces g. Quantity Cooking time in minutes 2nd side Grilling 4 3 2 1 TYPE OF DISH Fillet steaks 4 8 0 0 3 2 5 0 12~15 [...]

  • Página 16

    16 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before[...]

  • Página 17

    17 Cleaning the Oven Door Before cleaning the oven door , we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slow[...]

  • Página 18

    18 Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty b[...]

  • Página 19

    19 If the appliance is not working correctly , please check the following before contacting the Electrolux Service Centre: If something is wrong SOLUTION  Check that both a cooking function and temperature have been selected or  Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. [...]

  • Página 20

    20 T echnical Data Heating element ratings Grill element 1650 W Convection element 2000 W Oven light 25 W Cooling Fan 25 W Convection Fan 25 W Total rating 2075 W Operating voltage (50 Hz) 230 V Dimensions of the recess Height under top mm 5 93 in column mm 580 Width m m 5 6 0 Depth mm 550 Oven Height mm 335 Width m m 4 0 5 Depth mm 400 Oven capaci[...]

  • Página 21

    21 For Europe use only Min. size Cable/ Cable / flex type Fuse flex 2.5 mm2 H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Lett[...]

  • Página 22

    22 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a [...]

  • Página 23

    23 Standard guarantee conditions We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi - Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carri[...]

  • Página 24

    24 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ?[...]

  • Página 25

    25[...]

  • Página 26

    26 0.78 kWh 56 41 min. 1130 cm² ZOB 230 43 min.[...]

  • Página 27

    27[...]

  • Página 28

    28 35699-1301 12/07 R.A www.zanussi-electrolux.co.uk[...]