Zanussi ZUF 270 manual

BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZUF 270 INSTRUCTION BOOKLET[...]

2 IMPORT A NT SA FETY INFORM A TION Thes e warnings are pr ovided i n the inter ests of your s afet y. Ensure t hat you unders tand them all b efor e install ing or using the appl iance . Your s afet y is of param ount im portance. If you are unsure a bout an y of the inform ation i n this book contac t the Custom er Car e Departm ent. INSTALLA TIO[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Kno w Your Applianc e 5 Grill and Ove n Furn iture 6 Before Us ing th e Appli ance 7 Rating Plate 7 Prepar ing to Use Your A pplia nce 7 W hen First Switch ing O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Neon(s ) 7 Condensat io[...]

4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your bui lt-under appli ance com pris es of a convent ional oven and dual gr ill i n the top c om partment. The m ain oven ca n be a utomatic ally co ntrolled b y the el ectronic tim er. s TOP OVEN/GRILL TOP OVEN/GRILL Main Oven Control P anel Electronic Tim er To p Oven /Grill[...]

5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL 12.00 100 150 200 250 100 150 200 250 0 0 0 Top O ven/Grill Selec tor Top O ven/Grill Selec tor Indicator Ne on Top O ven/Grill Indicator Neon Main Oven Indicator Ne on Main Oven Tem perature Contro l Top Oven Tem perature Contro l Electronic tim er[...]

6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnit ure have been supplied with th e app liance. 1 grill pan 1 grill pan ha ndle 1 grill pan grid 1 shelf f or gr illing a nd top oven c ooking 2 shelves for m ain oven cook ing[...]

7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be s een u pon open ing th e do or. Alternat ivel y the rat ing p late m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m us t be protecte d by a s uitab ly rated fuse or circ uit break er. [...]

8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF D AY The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, the displa y will sh ow 12.0 0 an[...]

9 TO CANCEL THE COUNTDOWN If you change your m ind and want t o cance l the 'Countdown', pres s the S elector Control button until the 'Countdown' indic ator ( ) flashes a nd then the decrease con trol ( - ) u ntil 0. 00 sho ws in th e displ ay as Fig. 5. T he Count down indica tor ( ) wil l continue t o flash f or a f ew secon [...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is s witc hed ON an d that the cor rect t im e of day is disp la yed, e.g . 10.00am as Fig. 9. ii) Place f ood in t he ove n. iii) To s et the length of cook ing tim e, pres s the Selector C ontro l butt on unt il the 'Cook T ime' ( ) ind icat or neon is illum in[...]

11 THE DUAL GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. The gr ill is a dual cir cuit gr ill which m eans that the ful l area of the grill c an b e used , or for econ om y purposes, the ce ntre secti on onl y can be used whe n cook ing sm aller qua ntities of food. USING THE DUAL GRILL · To o[...]

12 THE GRILL PAN AND HANDLE The grill pan has a rem ovab le hand le. To insert the handl e, press the b utton on the ha ndle with the thumb and pivot slight ly upwards insertin g the lip into the widest par t of the brack et. Move the handle towar ds the left, l ower int o pos ition and release the but ton. Ensure the ha ndle is p roperly located. [...]

13 · Preheat the gr ill o n fu ll settin g for a fe w minutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as nec essar y dur ing cook ing. · The food should b e turn ed over during co ok ing as requir ed. GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjus t 5-6 Beefburg ers shelf 10-15 [...]

14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated b y elements in the top oven and bo ttom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to co ok fruit c akes , sweet or sa voury f lans or qu iche. T he top oven is also ide al for use as a warm ing c[...]

15 HINTS AND TIPS · Sing le leve l cookin g gives b est resul ts. If you require m ore than one leve l of c ooking us e t he ma in fan ove n. · The middle sh elf al lows f or the bes t hea t distributi on. To inc rease b ase bro wning sim ply lower the shelf posi tion. T o incr ease top browning r aise, t he sh elf pos ition. · There should alwa[...]

16 TOP OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guide o nl y. It ma y be neces sar y to i ncreas e or decr ease the temper atures b y a further 10 °C to s uit indi vidual prefer ences an d requir ements . Note: Shelf posit ions are coun ted fr om the bottom up wards. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Bread r o[...]

17 THE MAIN OVEN The main fan oven is part icular ly sui table f or cook ing larger quantities of f ood. The adva ntages of fan o ven cook ing are: PREHE A T ING The f an oven qu ick ly reaches its tem peratur e so it is not usually necess ary to preheat the o ven. W ithout preheati ng however you may need to ad d an extra 5 – 10 minutes on t he [...]

18 TO FIT THE MA IN OVEN SHELVES The shelves should be fitted with the s traigh t rods upperm ost on the f ram e and the f orm s towards the back of the ove n. To r emove a she lf s lide th e she lf towards y ou until the shelf stop is r eached . T ilt shelf up at th e front s o that the stops clear the s ide su pports. Lift s helf c lear. To ins t[...]

19 MAIN OVEN COOKING CHA RT The oven tem peratures ar e intend ed as a guide o nl y. It ma y be neces sar y to i ncreas e or decr ease the temper atures b y a further 10 °C to s uit indi vidual prefer ences an d requir ements . Note: Shelf posit ions ar e counte d fr om the bottom of the oven. FOOD SHELF POSIT ION TEM P ( °C) Biscu its Bread Brea[...]

20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per [...]

21 DEFROST FEA TURE This fan oven f unction enabl es you t o def rost m ost foods without heat fas ter than s om e conventio nal methods as the ove n fan cir culates a ir aro und the food. It is part icular ly suit able fo r de licat e fr ozen foods which are to be s erved cold e. g. cream f illed gateaux, cak es covered with icings or fr ostings ,[...]

22 CARE A ND CLE A NING Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suitabl e and that the ir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach [...]

23 CLEANING INSIDE THE OVENS The s ides and back of the grill/t op ov en and m ain oven com partm ents are c oated with a spec ial Staycle an coati ng. The y should not be clea ned manuall y. The vitr eous en am el m ain oven base and gril l/top oven com partm ent base c an be c leaned using norm al oven cleaners with car e. Ens ure that t he manuf[...]

24 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent damag ing or w eakening the door glass panels avoid the use of the following: · Household deterg ents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain re[...]

25 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass wit h both hands , ge ntl y place the locat ors into th e holes of the br ack ets at the bottom of the oven door . 2. Holdin g the door glas s with yo ur left han d, use your right hand t o open t he oven door. Bring the do or gentl y to wards the glass p anel ensurin g the sc rew loc a[...]

26 SOMETHING NOT WORKING Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that th e problem is a s imple one which you can solve yours elf with out the expens e of a ser vice c all. In-guarantee customers should m ake su r e that the checks hav e been made as the engineer will make a char[...]

27 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice For ce C entre c overing your pos t code area. For the address of your [...]

28 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi, und ertake that if with in 24 m onths of the dat e of the purc hase this Zanus si applianc e or an y par t thereof is prove d to be defective b y reason on ly of f aulty workm ans hip or m aterials, we will, at our opti on repair or replac e the sam e F REE OF C HARGE f or la bour[...]

29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.5kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludi ng hand les and k nobs) W eight: 55k g This applia nce compli es with: Europea n Council D irective 73/2 3/EEC. ECM Di rective 89/336/EEC . CE Marking Dire ctive 93 /68/EEC.[...]

30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led by a qualified electricia n/competent person. Safety may be impaired if installation is not ca rried out in acco rdance w ith these inst ructio ns. · This appliance must b e earthed. · Do not remove the scre w s from the earth tab extending f rom the ov en main s ter[...]

31 THINGS TO NOTE · This appliance is des igned t o b e f itted be tween cabinets with the rec omm ended dim ens ions as shown in Fig. 3 & 4. · If there is an ex isting housing unit it m ust be rem oved. · The dim ensions give n pro vide adequa te a ir circulati on aroun d the u nit wit hin th e c abinet, ensurin g com pliance with BS EN6 0-[...]

32 HOW TO FINISH UNPACKING · Place pack ed applianc e next t o the s pace in which it will be ins talle d. · Remove the appl iance pac king ex cept f or bottom tray whic h should be left i n positi on until the applianc e is re ad y to be fitted into its cabi net. NOTE: It is imperative that the appliance i s left in the base to prote ct both the[...]

33 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a ne w length of 6mm 2 twin core and ear thed cab le to ensur e your safe ty. · Make connecti on as shown in F ig.11 b y proceed ing as f ollo ws:- · Preform wires t o the a ppropriate shap e to su it fitting int o the m ains term inal block . ·[...]

34 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT : Ensure that the ov en is swit ched off at the w all befo re an y furth er work is car ried out . · Position the appliance in f ront of the c abin et. See Fig. 12. · Tak e out all ove n furnitur e before inst allati on to reduce the weig ht you ne ed to lif t. The ov en door sho uld be tap[...]

NOTES 35[...]

IMP OR T A NT NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruct ion book let is ac curate at the date of printing , but will be s uperse ded if specif ications or appe arance ar e changed. ZANUSSI 55 – 77 H IGH STR EET,[...]