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AEG 2003 F manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG 2003 F. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG 2003 F ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG 2003 F décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG 2003 F devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG 2003 F
- nom du fabricant et année de fabrication AEG 2003 F
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG 2003 F
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG 2003 F ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG 2003 F et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG 2003 F, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG 2003 F, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG 2003 F. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE 2 0 0 3 F 003 F The Electric Fr ee-Standing Cooker Oper ating Instructions[...]

  • Page 2

    2 Dear Customer , Please read these oper ating instructions through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating in structions for later refer ence. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( Warn ing ! , Caution![...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Appl[...]

  • Page 4

    Contents 4 Cleaning and Car e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 7 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 5

    Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved in staller . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standar ds and the[...]

  • Page 6

    Operating Instructions 6 Intended use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damaging your appliance • Only use utensils with[...]

  • Page 7

    Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. Th is insulation has been tested for pollutants by indepe ndent test institutes and ca tegor- ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< fo[...]

  • Page 8

    Operating Instructions 8 Appliance structur e Contr ol panel Te mper ature S election Rotary switch used for selecting th e requir ed oven temperatur e. The selected oven temperatur e can be r ead off on the switch fr om above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on. Te mper ature P il[...]

  • Page 9

    Operating Instructions 9 Cooking Surface Featur es Oven Steam Outlet The steam from the oven is fed dir e ctly to the extr action hood via the duct in the rear of the cooking surface. Normal Hotplate Switching on and regulation is performed using the associated switch on the control panel. Fa st Hotplate T h e f a s t h o t p l a t e i s m a r k e [...]

  • Page 10

    Operating Instructions 10 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf position s. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. Whe[...]

  • Page 11

    Operating Instructions 11 Oven Accessories The following items are supplied: Combination Shelf For dishes, cake ti ns, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fa t Utensils Dr awer Underneath the oven door there is a drawer that can be pulled out. It i[...]

  • Page 12

    Operating Instructions 12 Oven Functions The following func tions ar e available for the oven: Conventional Heat Conventional heat is suited to baking and r oasting on one level . Heat is supplied evenly fr om above and below . F Grill Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or t[...]

  • Page 13

    Operating Instructions 13 Prior to Using for the First Time Initial Cleaning Before using the oven for the firs t ti me, you should clean it thor oughly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function sw it ch to oven lightin g L . 2. Remove all accessories and the side rails and clean with warm water and [...]

  • Page 14

    Operating Instructions 14 Using the Rings Heat Settings The heater power can be continuously adjusted over 3 ranges using the ring switches. • = lowest power 3 = highest power Cooking with the Rings 0 1. For heating up/br owning, select a high power . 2. As so o n a s st ea m st ar t s t o fo rm o r t h e o il i s h o t, tu r n back to the heat s[...]

  • Page 15

    Operating Instructions 15 Oper ating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pro- trusion on the right and left. This protrusion is an anti-tip device and must point downwards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwar ds. The anti-tip devi ce must point down- wards and b[...]

  • Page 16

    Operating Instructions 16 Switching the Oven On and Off 0 1. Set the r equir ed temperatur e by turning the “T emperatur e Selection” switch. The oven power indicator i lluminates as long as the oven or rings are in use. The temperatur e pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperatur e set i[...]

  • Page 17

    Operating Instructions 17 Usage, T ables and Tips Pa n s The better the pan, the better the results. • Y ou can r ecognise good pans by their bases. The base should be thick and as flat as possible. • Do not use cast iron pa ns or pans with dam- aged bases that are r ough or burr ed. P ermanent scratching may occur when the pans ar e slid. • [...]

  • Page 18

    Operating Instructions 18 Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be us ed depends on the quality of the pans and the type and quantity of the food. Indicative figur es for cooking with the ring 3 When heating up or br owning we r ecommend to set the switch to the heating up setting &qu[...]

  • Page 19

    Operating Instructions 19 Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using conventional heat it is only possible to bake on one level. General informa tion • Please note that the shelf positions are counted fr om top to bottom. • Slide the baking sheet to the rear wall.[...]

  • Page 20

    Operating Instructions 20 Notes on the Baking Tables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of dishes. • Ranges are given for the temperatur e and cooking time since these are dependent on the mixtur e, quantity and cake tin used. • When using for the first time, we r ecommend[...]

  • Page 21

    Operating Instructions 21 Baking Table Type of Cake or Pastry Shelf Position from the Top Temperatur e ºC Time Cakes in Cake Tins Ring-Shaped C akes 5. 160-180 0:50-1:1 0 Madeira Cake, King Cake 5. 150-17 0 1:1 0-1: 30 Sponge Cake 5. 160-180 0:25-0:40 Shortcrust P astry Flan Base 5. 190-2 1 0 1 0:1 0-0:25 Sponge Flan Base 5. 170 -190 0:20-0:25 Cov[...]

  • Page 22

    Operating Instructions 22 Tips on Baking Waehen (CH) 5. 210-230 1 0:35-0:50 Biscuits Shortcrust Biscuits 3. 170-190 1 0:06-0:20 Small Piped Biscuit s 3. 160-180 1 0:1 0-0:40 Sponge Finger s 3. 170 -190 0:15-0:20 Meringues 3. 100 -120 2:00-2:30 Macaroons 3. 120-140 0:30-0:60 S m a l l Pa s t r i e s m a d e w i t h Ye a s t D o u g h 3. 17 0-190 0:2[...]

  • Page 23

    Operating Instructions 23 Roasting Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensur e that the handles are heat-resista nt. • Large roasts can be r oasted dire ctly on the fat tray or on the shelf with the fat tray underneath (e.g. turkey , goose, 3-4 chickens, 3-4 k[...]

  • Page 24

    Operating Instructions 24 Roasting T able Type of Meat Quantity Weight Shelf Posi- tion from the Top Tempera- ture ºC Time Hr.:Mi n. Beef Po t R o a s t 1-1.5 k g 4. 200-250 2:00-2:30 Roast Beef or Fillet per cm height - red inside per cm height 4. 250-27 0 1 0:05-0 :06 - pink inside per cm height 4. 250-27 0 1 0:06-0:08 - cooked through per cm he[...]

  • Page 25

    Operating Instructions 25 Poultry P oultry Pieces 4-6 pieces per 200-250g 3. 220-250 0: 35-0:50 Chicken Halves 2-4 pieces per 400-500 g 3. 220-250 0:35-0 :50 Chicken, Po u l a r d 1-1.5 kg 4. 220-250 0:45-1:15 Duck 1.5-2 kg 4. 21 0-220 1:00-1:30 Goose 3.5-5 kg 5. 200-21 0 2:30-3:00 Tur ke y 2. 5-3.5 kg 4-6 kg 5. 5. 200-2 1 0 180-200 1:30-2:00 2:30-[...]

  • Page 26

    Operating Instructions 26 Grilling For grilling, set the temperatur e selection switch to the grill symbol F . 1 Important: Always pr e-heat the empty ov en for 5 minutes using the grill setting! Ovenware for Grilling • Use the shelf and universal tr ay together for grilling. Shelf Positions • For grilling flatter foods, always use the 2nd shel[...]

  • Page 27

    Operating Instructions 27 Cleaning and Car e Hob 3 Clean the hob and the cast hotplates after each use, when they are still warm to the touch or cold. By this means you will avoid spills becoming burnt on. Decor ative Lid Y ou can remove the decor ative lid to clean the ho b . 0 1. Open the decor ative lid fully so that it is vertical. 2. Remove th[...]

  • Page 28

    Operating Instructions 28 Exterior of the Appliance 0 Wipe the front of the appliance with a damp cloth and warm water with washing up liqu id. Do not use scour ers, caustic cleaners or abr asive items. Oven Interior Oven Lighting Y ou can switch on the oven light to make cleaning easier . Cleani ng 0 1. Wipe the oven clean after each use with wate[...]

  • Page 29

    Operating Instructions 29 Accessories 0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak briefly to make them easier to clean. Side Rails The side rails on the left and righ t hand sides of the oven can be re moved for cleaning the side wa lls. Removing and Fitting the Side Rails 0 1. Pu ll the ra il away fr om the oven wall[...]

  • Page 30

    Operating Instructions 30 Oven Light 1 War n i n g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-cl[...]

  • Page 31

    Operating Instructions 31 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , overcoming the resistance (2). 4. Take hold of the side of the oven door wit[...]

  • Page 32

    Operating Instructions 32 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning. 1 War n i n g : Please only perform the foll owing steps on the oven door when it has been r emoved from the oven! When the door is fitted, the reduction in the weight of the[...]

  • Page 33

    Operating Instructions 33 Utensils Dr awer The utensils drawer underneath the oven can be r emoved to make cleaning easier . Removing / Replacing the Utensils Drawer 0 1. Pull the utensils dr awer out of the cooker as far as possible. 2. Lift the utensils dr awer slightly so that it can be lifted upwar ds at an angle out of the drawer guide. 3. Whe[...]

  • Page 34

    Operating Instructions 34 What to do if ... .... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown. .... the oven does not heat up? 0 Check whether – the appliance i s switched on, – all the necessary settings have been made, – the mains fuse (fuse box) ha[...]

  • Page 35

    Operating Instructions 35 Additional Accessories Y ou can pur chase the following accessories for your appliance from your dealer: Roasting/Fat Tr ay E No. 61 1 898 624 Univer sal Sheet E No. 61 1 898 626 Baking Sheet E No. 61 1 898 620 Combination Shelf (not suitable for the use with oven she lf ru nn ers ) E No. 944 189 01 0 Pizza Stonewar e: H1.[...]

  • Page 36

    Installing an d Connecting 36 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approve d installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . Installation Important Information • The veneer or plastic coverings on kitchen furni[...]

  • Page 37

    Installing and Connecting 37 T echnical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 1 05 cm Oven Interior Dimensions Height x Breadth x Depth 3 1 cm x 39.6 x 4 1.5 cm Power Co nsumption of the Cooking Zones Normal Hotplate ø 145 mm 1 000 W Normal Hotplate ø 220mm 2000 W Fast Hotpla te ø 1[...]

  • Page 38

    Installing an d Connecting 38 1 Safety Instructions for the Installer • A device is to be included in the electrical inst allation that makes it possible to isolate the appliance fr om the mains supply with a mini- mum contact separation of 3 m m. Suitable isolation devices are e.g. cut-outs, fuses (remove scr ew type fu ses from the holder), ear[...]

  • Page 39

    Service 39 SERVICE In the “What to do, if …” section a number of malfunctions ar e listed that you can rectify your self. In the event of a malfunction, look ther e first. Is it a technical malfunction? Then please contact your customer service centre. (Y ou will find addresses and telephone number s in the " C ustomer Service Centres&qu[...]

  • Page 40

    AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 320 - 03 - 0202 Subject to change without notice[...]