AEG 3009VNMM manuel d'utilisation

User’s Manual 3009VNM-M 36” Free Standing Electric Range - User’s Manual[...]

2 Congratulations on the purchase of your AEG AEG AEG AEG appliance. We are sure it will prov ide man y y ears of great coo king experience. You may find that it has different features and characteristics to your last appliance. It is essential y ou read this operation manual thoroughl y to fully understand all of the various functions and operatio[...]

3 A - Installatio n instructions c heck and w arnings IMPORT A NT: Please ens ure that the cavi t y , venti ng and wiring is as specified in the rel ev ant section J of this manual . A licensed electrician wit h relevant qualific ations must perform elect rical work when installing or servicing t he appliance. The supply cable and f use r ating mus[...]

4 RECOMM ENDED VENTI LATION HEIG HT - for ceramic cooktop mode l min. 24” above range - for gas cooktop model min. 30” above r ange When ranges are installed in close proxi mit y t o vinyl finish cabinets, those mat erials should be able to withstand temperature up to 75° C cent igrade. Alternat ively, heat insulating barriers should be instal[...]

5 REGUL AT ING THE MIN IMUM OUTPUT OF THE HOB BU RNERS Normal/valve taps: Ignite the burners and turn t he knob t o the maximum position. Remove t he knob and insert a small flat- head screwdriver int o the rod or through the holes on the side of the control panel, in accordance with t he t ype (f ig. 8 A/B). Loosen t he by-pass s crew by two tur n[...]

6 DO NO T LIFT COOKER BY THE F RONT DO OR A S THIS W ILL D A MAGE THE OVEN The operations indicat ed below m ust be f ollowed by qua lified pers onnel, in conformit y with the regulations in force. The suppli er refuses all responsibili ty for damage s to person or pro perty, resul ting from the fail ure to comply wit h such provisi ons. The applia[...]

7 b) For fr ee standing: A non-met allic flexible pipe c an be used as long as it complies with current standards and the following installation inst ructions are observ ed: the pipe must be longer than 400 mm and shorter t han 1500 mm; it must not exceed 50° C in any point; it is not pulled or twisted; it cannot be choked and the e ntire edges, s[...]

8 B - Cooker Me asureme nts ( 900x640x925 ) Measureme nts Please not e that all dimensions provided are in millimeters (mm.) The sizes allow for only a small degree of error so all c ut-outs must be p recise and s q uare If t he range is placed on a base, measures have to taken t o prevent the applianc e slipping f rom the bas e 9 25 mm 6 4 0 m m 9[...]

9 W A RNING: A l icenced el ectrician m ust connect the ar mour cable an d 3 wires into the electrical connection box. The white, or Neutral wi re is not use d, and must be capped using a marette. To avoid power borne interf erence, this appliance must be inst alled individually on a separate and distinct f inal sub-circuit. Note: To the elect rici[...]

10 D – USING TH E APPLI A NC E FOR THE FIRST TI ME After inst allation remove all notific ation labels (not identification or warning labels) and pac kaging materials. After cleaning m ake sure cleaned surfac es are thoroughly rinsed and wiped dr y using a clean, sof t cloth. Power on NOTE: oven will not operate unless th e clock is set. W hen po[...]

11 Wear proper apparel w hen using the a ppliance Loose f itting, hanging or hi ghly flammable garm ents (s uch as synthetics ) should never be worn while using t he appliance. Use onl y dr y p ot holders Moist or damp pot holders on hot s urfaces may result in burns from st eam. Do not a llow pot holder t o touch hot h eating elements. Do no t use[...]

12 E - Accesso ries Your appli ance should come equipped wi th the followi ng items. • 1 x pair of Retractable Slide R unners fitt ed to upper position and capable of being moved to any select ed position as required • 1 x Deep Enam eled Roasting Pan with dual he ight reversible Grill Rack ins ert – ready for sliding into side rack positions [...]

13 F - Elec tronic Programme r Operation The 24 hour clock allow s the setting of a utomatic cooking o ptions up to 24 hours i n advance. 1 - Minus Time Button 2 Mode (Countdo wn Timer w ith Alarm, Cooking duration, Finish Cooking) 3 + Plus Time Butt on Setting the time on the 24 hour clock IMPORT A NT – NOTE FO R NEW INST ALLATION AND FIRST OPER[...]

14 Adjusting the to ne of the el ectronic ti mer alarm. THE TONE There are 3 different tones f rom which you can s elect. To c hange the tone you press the “+” an d “-“ simultaneous ly, then pres s the Mode button, ON CE ton will be displayed. Pressing the “-“ button while ton is i n the display, will change t he tone to t he desired s [...]

15 If f urther cooking is require d, either leave on manual or repeat the above s etting sequence. Note: If you have not turned the function and thermostat sett ing off, your oven will now continue to operate manually. The AU TO s ymbol will disappear and the POT symbo l will reappear. Full y automat ic – (Star t Later – Stop Later) Your oven m[...]

16 G - Gas C ooktop Cont rol Panel 1 3 1 4 2 1= s emir api d bu rn er 2= r api d bu r n er 3= auxi l i ar y b ur ner 4= wo k b ur ner T ec hnic al Ch ar ac te rist ic t ab le BU R N ER S N ° DESCRIPTION G A S 1 S E M I-RAPI D 2 RAP ID 3 AUX IL I A R Y 4 W O K N A T U R AL 10 1 60 R EG . N OM I N AL H EA T I N PUT M AX. M J / h(bT U / H ) PR OP ANE[...]

17 H - Gas Cooktop F unctions B - Cooking I nstructions Automatic start-up wit h valves Turn t he corresponding knob anticlockwise up t o the max imum position and pr ess the k nob. Once the burner has been started up, keep the knob pressed f or about 6 seconds. Using the b urners In order to obtain the max imum yield without wasting gas, it is imp[...]

18 I - Ceramic Co oktop Co ntrol Panel S witch con tr o ll i n g the ce ntral , ho t plate. T u rnin g the kn ob cl oc k wi se acti va tes the full ho t plate. S wit c h con tr o llin g the le ft, ba c k ho t pl ate. T u rnin g the kn ob cl oc k wi s e acti va tes the ful l h o t pl ate. S witch c on tr o ll i n g the le ft, front S witch con tr o [...]

19 L - Ceramic Co oktop Functi ons W A RNING --If the surface i s cracked, switch off the appliance to avoid th e possibil ity of el ectric shock, f or hob surface of glass-ceramic or similar mater ial which protect live parts -- During the u se the appli ances becom es hot. Care should be taken t o avoid touc hing heating eleme nts of cookt ops an[...]

20 M - Oven Function s & Cont rol Panel Control Panel : Warmi ng Drawer : T his swi tc h i s c ont r ol ling the war m ing el e men t i n the drawer ( 20 0 watt) The warmi ng drawer element h eats continuously unt il it reaches 75 D egrees C and th is temperature will be maintained throughout the warming proc ess as required. -- During the u se[...]

21 PREHEATING Preheating t he oven is not ess ential, but you will achiev e better results i f you do. Some f oods, particularly cakes and past ry , are better cooked in a preheated ov en. Other f oods, for example casseroles, cook just as well when cooked in a non-p reheated ov en but may need longer cooking times. For faster preheating select p i[...]

22 Type of Po ultry Size of Meat Time per l b Oven Temperat ure 0 C Chicken W hole or pieces 30 minutes per lb. 180 0 - 200 0 Duck 3lbs – 4.1lbs 30 minutes per lb. + 35 minutes extra 180 0 - 200 0 Turke y 5.4lbs – 21lbs 40-50 minutes p er lb. + 35 minutes extra 180 0 - 200 0 Turkey should be well bast ed and tur ned during cooking Type of Fish [...]

23 CONVENTION AL OVEN In this tradit ional mode, oven heat is provided from the top and under t he oven compartment and is most s uitable when cooking on a single shelf . For best r esults, arrange the shelves s o the top of the f ood is near the c entre of the ov en. If cooking on more than on e shelf, always preheat t he oven and position the pan[...]

24 FAN FORCED CONVECTIO N – most commonl y used functi on In this mode the oven f an circulates heat f rom behind the f an cover to give a more ev en temperature throughout t he oven. The ev en heat provides similar cooking r esults for each port ion of food. Although temperatures for cooking f oods in this type of oven are generally the same a s[...]

25 Fan grill guide These cook ing charts are intended as a guide only. Temperat ures and cook ing times may var y to suit individual t astes. Type of m eat/poultr y /fish Oven Temperat ure 0 C Approxi mate Cookin g Time Chicken – whole pieces 175 0 - 185 0 185 0 - 195 0 30 minut es per lb 15-20 minut es Lamb - loin/r ack Chops - medium/rare Chops[...]

26 PIZZA This f unction is also ex cellent as the fastest oven pre heat, engaging maximum pow er t o heat the oven to a selected t emperature befor e s electing an appropriate funct ion and temperatur e for a task. In this position the fan and fan element t ogether with the under oven element are engaged simultaneous ly. This is used for food that [...]

27 A little s oap or detergent may be added t o the washing water but too much can produce a c loudy film over t he appliance. Use of steel wool is not recommended but sta inless steel wool (a f ine mesh pad) is an excellent cleaning aid. Oil or greas e in the washing wate r can leave a rainbow film when it dries. It can easily be removed by simply[...]

28 Self Cleaning P anels The range is equipped with 3 panels ( 2 sides and rear ). They are att ached to the s ides by removing t he rack guides assembly and placi ng the self cleaning panels a gainst the oven side. The rear panel is attach ed with screws, ensure that the «rough» side is f acing out. These liners are «self c leaning» during th [...]

29 O - REMOV ABLE B A SEBO ARD The baseboar d is pro v ide d with tw o clips to eas y fi t on to the l egs. To clean t he floor under the ranges i s easy removable the baseboar d and refi t after the cleaning operat ions. Changing the l ight globe The light glob e is locat ed behind the glass cover and i s a push-in type. WARNING: ENSURE THE APPLI [...]

30 P - Trouble Shooting Guide S y mptom Remedy No power s upplied to appliance Has the power b een disconnect ed? Check the meter box. Has t he main fuse o r circuit breaker blown or tripped? Oven power is on but appli ance does not operate Oven ma y be set on AUTO (see auto pr ogrammed cooking) Oven power is on but t here is no heat Oven ma y be s[...]

31 A = TERMI N A L B LOC K B = EL E C T R O N I C TI M E R C = OV E N TH E R MOS TA T D = O V E N S W I TC H E = OV E N LAMP F = R E D P I LOT LA M P G = Y E LLOW P I LO T LA M P H = FA N M OTOR I = TO P ELE M E N T L = GR I LL E LE M E N T M = B O TTOM E LE ME N T O = F AN ELE ME N R = C O O LI N G F A N T = S A FE TY T H ERMO S T A T S = C OO LI [...]

32 A = TE R MI N A L B LOC K B = E LE C TR O N I C TI ME R C = O V E N TH E R MOS T A T D = O V E N S W I TC H E = O V E N LA MP F = R E D P I LO T LA M P G = Y EL LOW P I LO T LA MP H = FA N MOTOR I = TO P E LE M E N T L = GR I LL E LE M E N T M = B OTTOM E LE ME N T P = S P A R K GE N E R A TOR Q = S W I TC H C H A I N E R = C O O LI N G FA N T =[...]

Q - Warran ty AEG produ c ts are desi gned and bu il t to the highest stand ards. W e ex pe ct y our ap pliances t o provide many y ea rs of tr ou ble f ree e njoy ment. In the ev ent of an applian ce requiri ng atte nt ion, each a pp liance is covered by a 2 year warranty fr om t he date of pu rc has e. Refer to wa rr anty po li cy for co m plete [...]

AEG appliances ar e imported and distributed in North America by Eur o-Line Appliances Inc. For mor e information visit www .eur o-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Cana[...]