AEG 4006G-M manuel d'utilisation
- Voir en ligne ou télécharger le manuel d’utilisation
- 31 pages
- 1.56 mb
Aller à la page of
Les manuels d’utilisation similaires
Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG 4006G-M. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG 4006G-M ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG 4006G-M décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation AEG 4006G-M devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG 4006G-M
- nom du fabricant et année de fabrication AEG 4006G-M
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG 4006G-M
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG 4006G-M ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG 4006G-M et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG 4006G-M, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG 4006G-M, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG 4006G-M. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
-
Page 1
User’s Manual 4006G-M 24” Free Standing Dual Fuel Range - User’s Manual[...]
-
Page 2
2 Congratulations on the purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment wit[...]
-
Page 3
3 A - Installation i nstructions check and warnings IMPORTANT: Please ensure that the cut out measurement, venting and wiring is as specified in the relevant section B of this manual. A licensed electrician with relevant qualifications must perform electrical work when in stalling or servicing the appliance. The supply cable and fuse rating must be[...]
-
Page 4
4 RECOMMENDED VENTILATION HEIGHT - for ceramic cooktop model min. 24” above range - for gas cooktop model min. 30” above range When ranges are installed in close proximity to vinyl finish cabinets, those materials should be able to withstand temperature up to 75°C centigrade. Alternatively, heat insulating barriers should be installed to avoid[...]
-
Page 5
5 Fig.8 WARNINGS: - If the burner flames accidentally go out, turn o ff the KNOB and wait for at least one minute before igniting. - Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the room is well ventilated by keeping all the natural air vents open or by installing an extraction hood with flue pipe. - Inten[...]
-
Page 6
6 ATTENTION Disregard of this precaution could cause the incorrect operation of the touch control system of the cooktop and effect the product warr anty provisions. WARNING: All aspects of the installation must conform with the requirement of the Standards North America (within North America) wiring rules, as well as your local electrical and build[...]
-
Page 7
7 WARNINGS: In order to prevent tipping of the appliance, must be installed a stabilized means. Please see the picture. The chain on the back of the range need to be fixed to the wall (PLEASE NOTE: The fixing hook is not provided as the type will depend on the construction of the wall to which it will be drilled and fitted. The installer should pro[...]
-
Page 8
8 C – Electrical requirements WARNING: All aspects of the installation m ust conform with the requirements of the Standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply author ity. A licensed el[...]
-
Page 9
9 D – Using the Appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroug hly rinsed and wiped dry using a clean, soft cloth. Power on NOTE: oven will not operate unless the clock is set on manual position Bur[...]
-
Page 10
10 Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance. Oven compartments must never be used for storage Items, particularly flammable materials, must never be stored in an oven or near s[...]
-
Page 11
11 Cooling Fan The range i s provided with a cooling fan motor to reduce the heat around the oven. The fan motor is controlled by a sensor, which will start when the temperature achieves the level pre - fixed and stop working when the temperature is reduced accordingly. This safeguar ds both the oven and the adjoining cabinets from the possibility [...]
-
Page 12
12 3 - Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO symbol goes out, POT symbol goes on, the DOT is flashing. With the PLUS button the time will advance slowly, and then speed up. If you over - shoot the desired time , use the MINUS button) 4 - Press the MODE button twice to display the time of day setting mode. Th e o[...]
-
Page 13
13 1 Set the function and thermostat control to the desired position 2 For example: if you commence cooking and decide you would like the oven to turn off at 6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE but ton two times again. The AUTO symbol is flashing and the display shows “End”. The display automatically switches ove[...]
-
Page 14
14 G - Gas Cooktop Control Panel Technical Characteristic table BURNERS N° DESCRIPTION GAS 1 SEMI-RAPID 2 RAPID 3 AUXILIARY 4 WOK NATURAL 10 160 REG. NOMINAL HEAT INPUT MAX. MJ/h(bTU/H) PROPANE 28 105 65 13.7(12000) NORMAL PRESSURE mbar INJECTOR DIAMETER 1/100 mm TAP BY PASS DIAMETER 1/100mm PROPANE 28 55 35 3.7(3500) PROPANE 28 90 46 10.5(10000) [...]
-
Page 15
15 H - Gas Cooktop Functions B - Cooking Instructions Automatic start - up with valves Turn the corresponding knob antic lockwise up to the maximum position and press the knob. Once the burner has been started up, keep the knob pressed for about 6 seconds. Using the burners In order to obtain the maximum yield without wasting gas, it is important t[...]
-
Page 16
16 I - Ceramic Cooktop Control Panel Ceramic Cooktop Controls: To operate Single (inner zone) and separate Dual (inner + outer zone) follow this procedure: a/ Inner Zone - rotate control knob in clockwise direction selecting power from positions 1 through 12. The inner zone only will operate. b/ I nner + Outer Zone = Full Power - rotate control kno[...]
-
Page 17
17 L - Ceramic Cooktop Fun ctions WARNING -- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surface of glass - ceramic or similar material which protect live parts -- During the use the appliance becomes hot. Care should be taken to avoid touching heating elements of the cooktop and inside th[...]
-
Page 18
18 M - Oven Functions & Control Panel Control Panel: -- Duri ng use the appliance becomes hot. Care should be taken to avoid touch ing heating elements of cooktop and inside the oven. Accessible parts may become hot during use. Young children should be kept away. PREHEATING Preheating the oven is not essential, but you will achieve better resul[...]
-
Page 19
19 HINT: To allow for heat loss while placing food into the oven, preheat the oven 10 - 20°C higher and then reduce the temperature to your required cooking temperature. Always preheat the oven w hen cooking multiple dishes at the same time. Roasting guide . These cooking charts are intended as a guide only. Temperature and cooking times may vary [...]
-
Page 20
20 DEFROST Th is function activates the fan , to allow controlled and hygienic defrosting. (no heat is required, in case yo u want to speed up the operation, you can set the thermostat knob to 50°C ) As a general guide, the defrosting time for meat is approximately 15 - 20 minutes per kilogram. CONVENTIONAL OVEN In this traditional mode, ove n hea[...]
-
Page 21
21 HIGH BAKE The HIGH BAKE mode uses the oven fan to circulate air with heat from the concealed lower oven element. Quick and consistent heat is evenly distribute d throughout the oven. The results are quick. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other [...]
-
Page 22
22 FAN GRILL NOTE: Door must b e closed in Fan Grill Mode ( warm up the oven before setting the fan grill function ) Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level r oasts. Direct infrared heat from the grill element is circulate[...]
-
Page 23
23 FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage. This method of grilling in the oven is recommended for short duration (5 minutes [...]
-
Page 24
24 N - Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOT E: People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of th[...]
-
Page 25
25 Recommended cleaners Mild detergents and warm water together with a clean, soft, non - abrasive cloth achieve good results for normal cleaning. Diluted washes with ammonia and water sh ould rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue. Alcoh[...]
-
Page 26
26 Self Cleaning Panels The range is equipped with 3 panels ( 2 sides and rear ) . They are attached to the sides by removing the rack guides assembly and placing the self cleani ng panels against the oven side. The rear panel is attached with screws , e nsure that the «rough» side is facing out. These liners are «self cleani ng» during the coo[...]
-
Page 27
27 Removing Oven Door The oven door can be easily removed for better access while cleaning. To remove the oven door: 1. Open the door fully and fit the supplied pin in the hole. 2. Raise the door slightl y, holding the sides of the door about half way up. Make sure the pin stays in the hole the whole time. Lift the door gently. This should disconne[...]
-
Page 28
28 DROP DOWN TOP ELEMENT The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill element and secure with the screw. To avoid smoking, use a clean, damp cloth to regularly clean oil and fat splatters from th[...]
-
Page 29
29[...]
-
Page 30
Q - Warran ty AEG produ c ts are d esigned and bu il t to the highest st andard s. W e ex pe ct y our ap pliances t o provide many y ea rs of tr ou ble free e njoy ment. In the ev ent of an appliance re quiri ng atte nt ion, each a pp liance is covered by a 2 year warranty fr om t he date of pu rc has e. Refer to wa rr anty po licy f or complete te[...]
-
Page 31
AEG appliances ar e imported and distributed in North America by Euro-Line Appliances Inc. For mor e information visit www .eur o-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Canad[...]