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AEG B 4100 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG B 4100. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG B 4100 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG B 4100 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG B 4100 devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG B 4100
- nom du fabricant et année de fabrication AEG B 4100
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG B 4100
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG B 4100 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG B 4100 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG B 4100, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG B 4100, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG B 4100. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE B 4 1 0 0 Built-In Single Oven Oper ating Instructions[...]

  • Page 2

    2 Dear Customer , Please read these oper ating instruction s through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( War ni ng! , Cautio[...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

  • Page 4

    Contents 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 5

    Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr o- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and t[...]

  • Page 6

    Operating Instructions 6 Intended Use • This appliance must not be used f or purposes other than that in ten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your[...]

  • Page 7

    Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< for p[...]

  • Page 8

    Operating Instructions 8 Description of the Appliance Contr ol panel Oven Function Selector an d Function Display Retractable r otary knob , used for selecting the r equired oven function. The oven function selected is indicated in the oven function display . Temper atur e Selector and Temper ature Display Retractable r otary knob , used for select[...]

  • Page 9

    Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. When [...]

  • Page 10

    Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tray [...]

  • Page 11

    Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i n g Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in t[...]

  • Page 12

    Operating Instructions 12 F Single grill The single grill is particularly suitable for grilling or toasting small amounts of flat food. The single grill enables you to, for example, grill 2 steaks or 4 toasts. A Defrosting The oven's defrosting function allows you to evenly start to defr ost or to defrost . It is particularly suitable for deli[...]

  • Page 13

    Operating Instructions 13 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Pr ess the M button. 2. Set the curr ent time within 5 seconds using the + [...]

  • Page 14

    Operating Instructions 14 Cleaning for the first time Before you use the oven for the first time, you should clea n it thoroug- hly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function control knob to oven lighting L . 2. Remove all accessories and the side rails and wash with warm water and washing up liquid. [...]

  • Page 15

    Operating Instructions 15 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i s h e s. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the top d[...]

  • Page 16

    Operating Instructions 16 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: There[...]

  • Page 17

    Operating Instructions 17 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function s ” and “ Tem pe ra t ure S el e c to r ” knobs to rel e a s e t h e m . The control knobs then protrude. 2. Set the requir ed function by turning the “ Oven Function ” selector . The functions display indicates the symbol for the function se[...]

  • Page 18

    Operating Instructions 18 F ast Warm Up R Using the “ Fa s t Wa r m Up “ function, the empty oven can be preheated quickly . 1 Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is oper ating in the requir ed cooking function. 0 1. Set the “ Oven Function" selector to the symbol for fast [...]

  • Page 19

    Operating Instructions 19 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the coo- king time. The oven then switches itsel[...]

  • Page 20

    Operating Instructions 20 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the requir ed temperatur e. 3. Press the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r equired co[...]

  • Page 21

    Operating Instructions 21 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position. 3 Information on the Automatic Function The maximum [...]

  • Page 22

    Operating Instructions 22 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic sig[...]

  • Page 23

    Operating Instructions 23 Usage, T ables and Tips Baking Use the pizza & baking V , fan cooking U or conventional O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional O . • Light tins are also suitable for pizza & baking V a[...]

  • Page 24

    Operating Instructions 24 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza & baking V or conventional O . In this case place the tins side by side on the shelf. The cooking time is[...]

  • Page 25

    Operating Instructions 25 Baking Tables Baking on one level Cakes, B iscuits, Bread , Pies Pizza & baking V Conventi onal O Time Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur 1 º C hours: min. Using cake tins Cakes in pound cake tins 5 150-160 5. 160-17 0 1:00-1:10 Sandcakes/ Cakes in loaf tins 5 150-160 5. 1[...]

  • Page 26

    Operating Instructions 26 Baking on severa l levels Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur º C hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White br ead - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case. Sele[...]

  • Page 27

    Operating Instructions 27 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highe st point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise th e residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your re[...]

  • Page 28

    Operating Instructions 28 T able: Desserts Desserts Pizza & Baking S Conventional O Fan Cooking U Time Shelf position from top Tempe- rature ° C Shelf position from top Tempe- rature 1 ° C 1) Pre -Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temper ature to start wit[...]

  • Page 29

    Operating Instructions 29 Roasting For roasting, use the f an cooking U , rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensure that the handles ar e heat-resi- stant. • La rg e ro as t s c a n b[...]

  • Page 30

    Operating Instructions 30 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only . • We re c o m m e nd ro a s t i ng m e a t an d f i s h in the oven from a weight of 1k g . • In gener[...]

  • Page 31

    Operating Instructions 31 Shelf posi- tion from Top Tempera- ture º C Shelf posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C hrs. : mi n. Prime cuts -rar e 4 170-18 0 1 4 200-2 1 0 1 3 or 4 150-160 1 0:15-0:20 per 450 g/1 l b plus 15-20 mins -medium 4 170-180 4 190-2 10 3 or 4 150-160 0:20-0:25 per 450 g/1 l b pl[...]

  • Page 32

    Operating Instructions 32 T able: Roasting, casseroles , au gr atin Po u l t r y, Game, Fis h, Veg e t ab l e s Quantity approx. Fan Cooking U Conventi onal 1 O Rotitherm 2 I Time Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Casseroles, miscellan. Ca[...]

  • Page 33

    Operating Instructions 33 Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 4 1 60-170 4 190-210 3 or 4 150-160 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs 3 or 4 170-190 3 or 4 210-220 3 or 4 160-18[...]

  • Page 34

    Operating Instructions 34 Grilling Use the small grill F or large grill Z oven function w i t h a t e m p e r a t u r e o f 275 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill p[...]

  • Page 35

    Operating Instructions 35 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: Lamb Po r k 2. 7-10 10 - 1 5 Fish: Whole tr out/hering Fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: Lamb/pig 2. 4-6 Liver: Lamb/pig 2. 5-1 0 Sausages 2. 10-15 (tu[...]

  • Page 36

    Operating Instructions 36 Defr osting To defr ost food, use the oven's defrosting function A at 30 ° C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defr osting time. Shelf levels • For defr[...]

  • Page 37

    Operating Instructions 37 Pr eserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from[...]

  • Page 38

    Operating Instructions 38 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scour ers, caustic cleaner s or abr asive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also pr o[...]

  • Page 39

    Operating Instructions 39 Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side r ail forwards and unhook at the top. 3. To r efit, insert the side rail at the top and place again[...]

  • Page 40

    Operating Instructions 40 Oven Light Bulb 1 War n in g : Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass . 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean. 3. Oven lighting, replace with a 25 W a[...]

  • Page 41

    Operating Instructions 41 Catalytic oven ceiling The oven has a catalytic oven ceiling. Catalytic liners ar e self cleaning and will destroy splashes of food and fats while the oven is on. To aid this pr ocess and to ensure continued good performance of the liners, we r ecommend you run the oven, without food, once a week. 0 1. Empty the oven inclu[...]

  • Page 42

    Operating Instructions 42 1. 2. 3.[...]

  • Page 43

    Operating Instructions 43 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , overcoming the r esistance (2). 4. Take hold of the side of the oven door wi[...]

  • Page 44

    Operating Instructions 44 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning. 1 War n in g : Ple ase only perform the following steps on the oven door when it has been r emoved from the oven! When the door is fitted, the reduction in the weight of the [...]

  • Page 45

    Operating Instructions 45 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time is se t, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an electrician. .... the oven lighting ceases to function? 0 Replace [...]

  • Page 46

    Service & Spar e parts 46 SERVICE & SPAR E PARTS If you wish to purc hase spare parts or r equire an engineer , contact your local AEG Service Force Centr e by telephoning: 087 05 929 929 Y our telephone call will be automatically routed to the Service Centr e covering your post code area. When you contact the Service Centre they will need [...]

  • Page 47

    Guarantee Conditions 47 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the fir st purchaser of this a ppliance. 1. The guar antee is valid for 12 months commencing when the a ppliance is handed over to the first r etail purchaser , which must be verified by purchase inv oice or similar docu- mentation. The guara nt[...]

  • Page 48

    Guarantee Conditions 48 Special accessories The following special accessories for your appliance are available from your specialist dealer: Oven shelf runner BAZ2 with combi- nation tray E. No. 944 189 014 Oven shelf runne r BAZ3 wi th combi- nation tray E. No. 944 189 015 Catalys is se t KTU-LS, 4-part E. No. 944 189 025 2 side r ails , white for [...]

  • Page 49

    49 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 3 1.0 cm [...]

  • Page 50

    Installation Instructions 50 1 Safety Instructions for the Installer • In respect of fir e protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted mus[...]

  • Page 51

    Installation Instructions 51 Assembly[...]

  • Page 52

    Installation Instructions 52 Important information[...]

  • Page 53

    Installation Instructions 53[...]

  • Page 54

    Installation Instructions 54 Prepar ation, kitchen furniture[...]

  • Page 55

    Installation Instructions 55[...]

  • Page 56

    Installation Instructions 56 Electrical connection[...]

  • Page 57

    Installation Instructions 57 Attachment[...]

  • Page 58

    Installation Instructions 58 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the elec[...]

  • Page 59

    59[...]

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    AEG Hausger ä te GmbH Postfach 1036 D-90327 N ü rnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 165 -09- 0101[...]