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AEG B4101-4 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG B4101-4. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG B4101-4 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG B4101-4 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG B4101-4 devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG B4101-4
- nom du fabricant et année de fabrication AEG B4101-4
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG B4101-4
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG B4101-4 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG B4101-4 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG B4101-4, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG B4101-4, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG B4101-4. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE B4 1 0 1-4 Built-In Electric Oven User information[...]

  • Page 2

    2 Dear customer , Please read this User Information car e fully and keep it to r efer to at a later date. P ass this User Informat ion on to any subsequent owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g: Notes that concern your personal safety . Attention: Notes that show how to avoid damage t[...]

  • Page 3

    3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

  • Page 4

    4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Acce[...]

  • Page 5

    5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.0 7.1993 CE Marking Directive Electrical safety • This appliance must be[...]

  • Page 6

    6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove. For very moist cakes, use a deep tray .[...]

  • Page 7

    7 Disposal 2 Packaging material The packaging materials are envir onm entall y friendly and can be r ecy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appr opriate container at the community waste disposal facilities. 2 Old appliance The symbol W on the[...]

  • Page 8

    8 Description of the Appliance Gener al Overview Full glass door Control panel Door handle[...]

  • Page 9

    9 Contr ol Panel Oven Featur es Oven P ower Indicator Temper ature Pilot Light Time display Clock function buttons Temperatur e selector Oven Functions Top heat and heating elements Oven lighting Fat Filt er Fan heating element Fan Bottom Heat Shelf p ositions Oven shelf runners, remo vab le[...]

  • Page 10

    10 Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Baking tray For cakes and bisc uits. All-purpose tray For moist cakes, roasts or for use as a baking tr ay or a pan to collect fat.[...]

  • Page 11

    11 Befor e Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically . 1. To change a time that has already been set, press the Selection but- ton r[...]

  • Page 12

    12 Initial Cleaning Before using the oven f or the first t i me you should clean it thor oughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean metal fr o nts use commer cially available cleaning agents. 1. Turn the oven function sw itch to oven lighting . 2. Remove all accessories and the shelf sup[...]

  • Page 13

    13 Using the Oven 3 The oven is equipped with retr actable buttons for “Oven functions” and “Temper ature selection” . To use, pr ess the relevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desir ed temperatur e. The power[...]

  • Page 14

    14 Oven Functions The oven has the following functions: Oven function Application Heating elem ent/ fan Light Using this function you can light up the oven inte rior , e.g. for cleaning. --- Fan-assisted circulation For baking on u p to two oven levels. Set the oven tempe r atures 20-40 °C lower than when using Con- ventional. Top he at, bottom- h[...]

  • Page 15

    15 Inserting the Shelf and Tr ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit with both guide rails pointing upwar ds[...]

  • Page 16

    16 Inserting/Removing the Gr ease Filter Only use the gr ease filter when roasting to pr otect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taking out the gr ease filter Hold the grease filte[...]

  • Page 17

    17 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the Fir st Time[...]

  • Page 18

    18 3 How to use the clock functions • After a function has been selected , the corr esponding function indi- cator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indic[...]

  • Page 19

    19 Countdown 1. Press the S election button re- peatedly until the function indica- tor Countdown flashes. 2. Using the or button set the desired Countdown (m ax. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes an[...]

  • Page 20

    20 Cook time 1. Press the S election button re- peatedly until the function indica- tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display re turns to showing the curr ent time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audi- ble[...]

  • Page 21

    21 End time 1. Press the S election button re- peatedly until the function indica- tor End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display re turns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audi- ble [...]

  • Page 22

    22 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time function, set the time requir ed for cooking the dish. In this example, 1 hour . 2. Using the End time function, set the time at which the dish should be ready . In [...]

  • Page 23

    23 Uses , T ables and Tips Baking Oven function: Fan-assisted cir culation , Fan cooking or Conventional Baking tins • For Conventional , dark metal and non-stic k tins are suitable. • For F an-assisted circulation or Fan co oking , bright metal tins are a lso suitable. Oven levels • Baking with Conventional and F a n-assisted circulation is [...]

  • Page 24

    24 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional or Fan-assi sted ci r culation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This i[...]

  • Page 25

    25 Baking table Type of baking Ovenfunction Shelf position Tem pera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circul ation 1 150-160 0:50-1:1 0 Madeira ca ke/Fruitcakes Fan-assisted circul ation 1 140-160 1:1 0 -1:3 0 Sponge cake Fan-assisted circul ation 1 140 0:25-0:40 Sponge cake Conventional 2 160 0:25-0: 40 Fl[...]

  • Page 26

    26 Fruit flans (made with yeast dough/sponge mixtu re) 2) Fa n-assisted circul ation 3 150 0:35-0:50 Fruit flans (made with yeast dough/sponge mixtu re) Conventional 3 17 0 0:35-0:50 Fruit flans made with short pastry Conventional 3 17 0 -190 0:40-1:20 Y east cakes with delicate t o p p i n g s ( e .g .q u a r k , cream, vanilla cr eam) Conventiona[...]

  • Page 27

    27 Baking on mor e than one oven level Rolls Fa n-assisted circul ation 3 160 1) 0:20-0:35 Rolls Convention al 3 180 1) 0:20-0: 35 Small cakes (20 per tray) Fan-assisted circul ation 3 140 1) 0:20-0:30 Small cakes (20 per tray) Fan-assisted circul ation 1 / 4 140 1) 0:25-0:40 Small cakes (20 per tray) Conventional 3 17 0 1) 0:20-0:30 1) Pre-heat th[...]

  • Page 28

    28 Tips on Baking Baking results Poss ibl e cau se Remedy The cake is not brow ned enough un- derneath Wr ong o ven level Place cake lo wer The cake sinks (be- comes soggy , lumpy , streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be re- duced by setting higher temper[...]

  • Page 29

    29 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pera - ture °C Time Hours mins . Pa st a ba k e Conventional 1 180-200 0:45-1 :00 Lasagne Conventional 1 180-200 0:25-0 :40 Vegetables a u g rat in 1) 1) Pre-heat the o ven Rotitherm 1 160-17 0 0:15-0:30 Baguettes topped w ith melted cheese 1) Rotitherm[...]

  • Page 30

    30 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when r oasting! Roasting dishes • Any heat-resistant ovenwar e is suitable to use for roasting (please read t he manufacturer's instru ctions). • L arg e roa st in g j oi nt s c an be roa st ed directly in the r oasting tray or on the oven shelf with the ro astin[...]

  • Page 31

    31 Roasting table Ty pe of meat Quantity Ov enfunction Shelf position Tem pe r- ature °C Time Hours mins. Beef Po t r oa s t 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - ra re per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0: 06 - medium per cm. of thickness Rotitherm 1 180-190 0:06-0:08 - well done pe[...]

  • Page 32

    32 Poul try P oultry portions 200-250 g each Rotitherm 3 200-220 0:35-0:50 Half chicken 400 -500 g each Rotitherm 3 190-2 10 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-21 0 0:45-1 :15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Tur key 2.5-3.5 kg Rotit herm 1 160-180 1:45-2:30 4-6 kg Rotitherm 1[...]

  • Page 33

    33 Grill Sizes Oven function: Grill or Dual gril with maximum temper ature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shel f and the r oasting tray together . • The grilling times are guidelines. • Grilling[...]

  • Page 34

    34 Defr osting Oven function: Defrost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, plac e the shelf in the 1st oven level fr om the bot- tom . Defr osting table Dish Defrosting time mins. F[...]

  • Page 35

    35 Making Pr eserves Oven function: Bottom heat • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. Ther e [...]

  • Page 36

    36 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins. Continue to cook at 1 00 °C in mins. Soft fruit Strawbe rries, blueberries, raspberries, r ipe gooseberries 160-17 0 35-45 --- Unripe gooseber ries 160-17 0 35-45 10 -1 5 Stone fruit P ea[...]

  • Page 37

    37 Cleaning and Car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers . Outside of the appliance • Wipe the front of the appl[...]

  • Page 38

    38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails m[...]

  • Page 39

    39 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Replacing the oven light bulb/ cleaning the glass cover 1. Remo[...]

  • Page 40

    40 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n in g: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull i[...]

  • Page 41

    41 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull the door away from the oven ( Caution : the door i[...]

  • Page 42

    42 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 War n in g: Carry out the following steps only when the oven door is un- hinged ! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is r emoved and could cause [...]

  • Page 43

    43 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located ( á ). 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go ( à ). Inserting the upper door glass 1. Insert the upper glass panel [...]

  • Page 44

    44 What to do if … If you are unable to r emedy th e problem by follow ing the above suggestions, please contact your dealer or the Customer Car e De- partment. 1 War n in g! Repair s to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result fr om improper r epairs. 3 If the appliance[...]

  • Page 45

    45 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not cov- ered by the warr anty . 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from t[...]

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  • Page 49

    49 Guar antee Conditions Weiter e Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen P art- ner . Diese können dort eingesehen werden. Further af ter-sales serv ice agencies overse as In these countries our AEG agents’ own guarantee conditions ar e appli- cable. Please obtain further details direct. A[...]

  • Page 50

    50 Customer Service Centr es Saudi Ar abia Alia Tr ading Corporation P.O. B o x 4101 King Abdul Aziz Street Riyadh Tel.: 4645977 Badi Nahas Est. Siteen Street P .O . Boy 1 1529 Jeddah - 2 1463 Saudi Arabia Tel.: 660 68 52 / 697 00 60[...]

  • Page 51

    51 Service In the event of technical faults, please fir st che ck whether you can remedy the problem your self with the help of the operating instruc- tions (section “What to do if…”). If you wer e not able to remedy the pr oblem yourself, please contact the Customer Care Department or one of our service partner s. In order to be able to assi[...]

  • Page 52

    From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powered ap pliances for ki tchen, cle aning and outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va l[...]