AEG COMPETENCE 311704300 manuel d'utilisation

COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION[...]

2 IMPORT A NT SA FETY INFORMA TION These warn ings ar e provide d in the inter ests of your saf ety. Ensur e that you understand them all before i nstallin g or using the applianc e. Your safet y is of paramount im portance. If you are unsure a bout an y of the inf orm ation in this book contact the Custom er Care Departm ent. T elephone 0870 5 350[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Applia nce 5 Grill and Oven F urniture 6 Before Us ing the A ppliance 7 Rating Plate 7 Preparing to use your Applianc e 7 W hen First Switch ing On 7 The Cooling F an for the Controls 7 Control P anel Indica tor Neon( s) 7 Pop In Pop Out Contr[...]

4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your built-un der applia nce com prises of an oven with convent ional and fan as sisted opt ion and du al gri ll in the t op compartm ent. The m ultifunctio n oven can b e autom aticall y controlled b y the electr onic tim er. Multifunction Main Oven Second Oven/Gri ll Electron ic [...]

5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL Oven Light Rotitherm Roastin g Speedcoo k Fan Controlled Defrosting Pizza Conventional Cooking V entitherm ® Fan Operated Co oking Main Oven Full Width Dual Grill Main Oven Single Economy Grill Main Oven Indicato r Neon Fan Selector Indicato r Neon Second Oven Indicato r Neon Main Oven T emperat[...]

6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e ha ve bee n supplied with the a ppliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 2 strai ght shelve s for grilli ng and Secon d Oven co oking 2 strai ght shelve s for Main Oven c ooking[...]

7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situate d on the lower f ront fr ame of the applianc e and can be se en upo n open ing the door. Alternat ivel y the rating pl ate ma y also be found on the back or top of s ome m odels (where ap plicable) . The applianc e m ust be protecte d by a suitab ly rat ed fuse or circuit break er. The ra[...]

8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y supply is f irst switc hed ON, th e displa y will sho w 12.[...]

9 TO CANCEL THE COUNTDOWN If you change your m ind and want to c ancel the 'Countdown' , press the Selec tor Contr ol button u ntil the 'Countdo wn' ( ) indicator neon flashes and then the decrease co ntrol ( - ) until 0.00 sho ws in the displa y as Fig . 5. The 'Countdown' ( ) indic ator neon will conti nue to flash f[...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ens ure the electric ity supp ly is s witched ON and that the cor rect tim e of da y is displayed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the requ ired func tion and tem perature. iii) Place food in th e oven. iv) To set the length of c ooking t ime, pres s the Selector C ontrol b ut[...]

11 FULL WIDTH DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. The grill is a dua l circuit gr ill wh ich m eans that t he ful l area of the grill ca n be us ed, or for econom y purposes, the cen tre section o nly can be used when cook ing smaller q uantit ies of food. USING FULL WIDTH DUAL GRILL To o[...]

12 HINTS AND TIPS · Most foods shou ld be placed on th e grid in th e grill pa n to allow m axim um circulati on of a ir to l ift the food out of the f ats and juic es. · Adjust the grid a nd gril l pan runner position t o allow for dif ferent th icknes ses of food. Position the food close to th e elem ent for f aster cooking and further awa y fo[...]

13 VENTITHERM ® FAN A SSISTED SECOND OVEN The sec ond oven is the sm aller of the t wo ovens . It is heate d by elem ents in the t op and bottom of the oven and a fan. It is designe d for cooking sm aller quantities of food. I t giv es espec ially good res ults if used to c ook fr uit cakes, s weet and savour y flans or quiche. The s econd oven is[...]

14 HINTS AND TIPS · Use the second oven when you want to warm plates. Us e the lo west settin g on the sec ond oven tem perature co ntrol. · You can use bot h shelves whe n using t he fan assist ed oven . · There should always be at le ast 2.5cm (1” ) between t he top of the food and the gr ill elem ent. This gives best cooking r esults and al[...]

15 SECOND OVEN CONVENTIONAL COOKING This form of cooking gives you the opportu nity to cook w ithout the fan in operatio n. It is p articu larly suitable for dishes which req uire extr a base bro wning such as pi zzas, quic hes and f lans. Gr atin’s, lasagne and hotpots whic h require extra top br owning a lso cook well in the con ventional oven.[...]

16 HINTS AND TIPS · Single lev el cooking gi ves bes t results . If you require more than o ne level of cook ing use the main f an oven. · The middle sh elf allo ws for the best heat distributi on. To increas e base bro wning sim ply lower the sh elf posit ion. T o increase top browning r aise, t he shelf pos ition. · There should always be at l[...]

17 The oven temperatur es are int ended as a guide on ly. It ma y be nec essary t o inc rease or decr ease the temper atures by a f urther 10°C t o suit ind ividua l prefer ences and r equirem ents. Note: Shelf positio ns are cou nted fr om the bottom upwards. CONVENTIONAL OV EN FAN ASSIST ED OVEN FOOD SHELF POSIT ION TEM P (° C) SHELF POSIT ION [...]

18 ROTITHERM RO A STING SECOND OVEN Rotitherm Roasting in the seco nd oven of fers an alternati ve method of cooking f ood item s normall y associated with con ventional gr illing. Rotitherm Roasting helps to m inimis e cook ing sm ells in the kitchen and allo ws you to grill with t he oven door closed. W ith the exc eption of toast and r are steak[...]

19 HINTS AND TIPS · Prepare f oods in the sam e wa y as for conventi onal grillin g. Brus h lean m eats and f ish lightl y with a little oil or butter to keep th em moist during c ooking. · Most food shoul d be placed on the gr ill pan gr id in the 'high' positio n in the gr ill pan to allo w maxim um circulation of air ar ound the food[...]

20 F A N CONTROLLED DEFROSTING SECOND OVEN This s econd oven f unction e nables you to def rost most f oods without heat f aster than som e conventi onal methods as the oven f an circulates air around the food. It is partic ularl y suitable for delicate frozen foods which are to be serv ed cold e.g. cream filled gat eaux, cakes covered with icings [...]

21 MAIN OVEN FULL WIDTH DUA L GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. The grill is a dua l circuit gr ill wh ich m eans that t he ful l area of the grill ca n be used or for econom y purposes, the cen tre section o nly can be used when cook ing smaller q uantit ies of food. USING MAIN OVEN FULL WI[...]

22 · Accom panim ents such as tom atoes and mushroom s ma y be p laced arou nd the outer edges or underne ath the grid when grilling meats . · W hen toastin g bread, we suggest th at the top runner pos ition is us ed with th e grid in i ts 'high' position. · W hen using the ce ntre secti on grill, e nsure f ood is plac ed central ly on[...]

23 VENTITHERM ® FAN OPERA TED COOKING The Fan o ven is part icular ly suitab le for cook ing larger qua ntities of food. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven quic kly reaches its tem perature s o it is not usual ly necessar y to preheat th e oven. W ithout preheatin g ho wever you may need to add an extr a 5 – 10 [...]

24 TO FIT THE MA IN OVEN SHELVES The shelf should be fitted with the s traight rods upperm ost on the fr ame and the f orms towards the back of the oven. To rem ove a shelf slide the shelf towards you until the shelf stop is re ached. T ilt shelf up at the f ront so that the stops clear the side s upports. Lift shelf clear. To ins tall a shelf , re[...]

25 CONVENTIONA L COOKING This form of cooking gives you the opportu nity t o cook without the fan in opera tion. It is particu larly suitable f or dishes which r equire ex tra base br owning such as pi es, quiches and flans. Gratin's, lasagne and hotpots which requir e extra to p browni ng also cook w ell in the con ventional o ven. For best r[...]

26 HINTS AND TIPS · Single lev el cook ing gives best resu lts. If you require more than o ne level of cook ing us e the main f an oven. · The m iddle shelf al lows for the best heat distributi on. To inc rease bas e browning s imply lower t he shelf positio n. To increas e top browning r aise, t he shelf pos ition. · There should alwa y s be at[...]

27 The oven temperatur es are int ended as a guide on ly. It ma y be nec essary t o inc rease or decr ease the temper atures by a f urther 10°C t o suit in dividua l prefer ences and r equirem ents. Note: Shelf positio ns are cou nted fr om the bottom of the ov en. VE NTI THER M ® FAN OPERAT ED COOKING CONVENTIONAL OV EN FOOD SHELF POSIT ION TEM [...]

28 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C ; W ell done : 70-80°C MEAT T EMPERATURE COOKING TIME Beef/ Beef boned 160-18 0°C 20-35 m inutes per ½k g (1lb) and 20-35 m inutes ov er Mutton/Lam b 160- 180°C 25-35 m inutes per ½kg (1lb) and 25-35 m inutes ov er Pork /Veal/Ham 160-180°C 30- 40 minutes per ½k g (1lb) and 30[...]

29 PIZZA This setting can be used for foods such as pi zza where bas e browning and crisp ness are r equired. The lo wer elem ent operates in c onjunctio n with the oven f an. USING PIZZA · Push out and t urn the m ain oven multif unction sele ctor to Pizz a. · Push out and turn t he main o ven temper ature control t o the requir ed sett ing. THI[...]

30 F A N CONTROLLED DEFROSTING This m ain oven func tion ena bles you to defros t m ost foods without heat fas ter than som e convent ional methods as the oven f an circul ates air arou nd the food. It is particular ly suit able f or del icate f rozen foods which are to be ser ved cold e.g. cr eam f illed gateaux, cak es covered with icings or fros[...]

31 SPEEDCOOK Speedcook is id eal for quic k preheat ing of the oven before selecting an alt ernativ e cooking functi on. It can also be used for cooking c hilled and fro zen conveni ence foods without the need for preheating. COOKING TIMES Cooking tim es for convenienc e foods should be t he same or slightl y quick er than thos e stated on the pack[...]

32 ROTITHERM RO A STING MAIN OVEN Rotitherm Roasting in the m ain oven of fers an alternati ve method of cook ing food item s norm ally associated with con ventional gr illing. Rotitherm Roasting helps to m inimis e cooking s mells in the kitchen and allo ws you to grill with t he oven door close d. W ith the exceptio n of toast and rare steak s y [...]

33 HINTS AND TIPS · Prepare f oods in the s ame wa y as for conventi onal gr illing. Br ush lea n meats and fish lightl y with a little oil or butter to k eep them moist during c ooking. · Most food s hould be placed on t he gril l pan grid in the 'high' positio n in the gr ill pan to al low maxim um circulation of air ar ound the food.[...]

34 CARE A ND CLEANING Before clean ing alw ays allow t he cooling fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are suitable and that th eir use is rec omm ended by the m anufactur er. Cleaners that contain bl each shou[...]

35 CLEANING INSIDE THE OVENS The sides and back of the gri ll/second o ven and m ain oven com partm ents are coate d with a spec ial Stayclean c oating. T he y should not be c leaned manuall y. The vitre ous enam el m ain oven bas e an d gri ll compar tment base ca n be cleaned using n orm al oven cleaners with care . Ensure th at the manuf acturer[...]

36 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent damaging or weakening the door glass panels avoid the us e of the following: · Household detergen ts and bl eaches · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov[...]

37 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven gl ass with both hands, gentl y place the locat ors into the ho les of th e brack ets at the bottom of the ov en door. 2. Holding the do or glass with your left han d, use your right hand to op en the ov en door. Bring the do or gentl y towards t he glass pa nel ensurin g the scr ew location [...]

38 REPLACING AN OVEN LIGHT BULB Disconnect t he applian ce from the electrici ty supply before replacing the bulb. The sec ond oven requ ires a 300° C 25 watt sm all Edison Sc rew bulb. The main oven requ ires a 300° C 20 watt he at - resistant h alogen bu lb. Alwa ys use a c loth t o tak e hold of a halogen l ight to avo id burning on of f atty [...]

39 Please carr y out the following check s on your app liance b efore cal ling a Ser vice Eng ineer. I t ma y be t hat the problem is a sim ple one whic h you can s olve yourself witho ut the exp ense of a service call. In-guarantee customers shoul d make sure that the checks hav e b een made as the engin eer will make a charge if the fault is no t[...]

40 SERVICE AND SPARE PARTS In the event of your applianc e requir ing serv ice, or if you wish to purchas e spare parts , pleas e contact your local Service F orce Centr e by te lephoning : - 0870 5 929929 Your tel ephone call will be a utomatic ally rout ed to the Ser vice For ce Centre c overing your post c ode area. For the address of your local[...]

41 Standard guarantee conditions AEG of fer the f ollowing guar antee to the firs t purchaser of this app liance: 1. The guarantee is valid for 12 m onths com menc ing when the ap pliance is handed ov er to the f irst retai l purchaser , which m ust be ver ified b y purchase invoic e or sim ilar docum entatio n. The guarant ee does n ot cover com m[...]

42 Voltage: 230-240 Vol ts AC 50Hz W attage: 5.6 - 6.1kW Height: 720 mm W idth: 593 mm Depth: 585 mm (excludin g handles and k nobs) W eight: 50kg This appli ance compl ies with: Eur opean Counci l Directiv e 73/23/EEC . ECM Dir ective 89/336/EEC . CE Marking Dire ctive 93/68 /EEC. TECHNICAL DET A ILS[...]

43 INST A LLATION INSTRUCTIONS WARNINGS · This app liance must be in stalled b y a qualified electricia n/competent person. Safety may be impaired if installation i s not ca rried out in acco rdance w ith these in struction s. · This appliance must b e earthed. · Do not remove the scre ws from the earth tab extending f rom the oven mains t ermin[...]

44 THINGS TO NOTE · This appliance is designed t o be f itted between cabinets with the rec omm ended dimens ions as shown in F ig. 3 & 4. · If there is a n existing housing unit it m ust be rem oved. · The dim ensions give n provid e adequat e air circulati on around the unit wit hin the c abinet, ensurin g complianc e with BS EN60-3 35. ·[...]

45 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the space in which it will be ins talled. · Remove the appli ance pack ing except for bo ttom tray which shoul d be left in p osition unt il the applianc e is read y to be fitte d into its cabinet. NOTE: It is imperative that the applian ce is left in the base to protect b oth the ap p[...]

46 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must be earthed. · W e recommend you use a new lengt h of 6mm 2 twin core an d earthed cable to ensure your safe ty. · Make c onnection as sh own in Fig. 11 b y proceed ing as follows:- · Preform wires to th e appropri ate shape to su it fitting int o the m ains term inal block . · S[...]

47 FITTING INTO THE SPAC E BETW EEN CABINETS IMPO RTANT: Ensure t hat the ov en is switch ed off at t he wall before an y furth er work is car ried out. · Position the appliance in front of the cabin et. See Fig. 12. · Tak e out all oven furnitur e bef ore installa tion to reduce the we ight you need to lif t. The oven door should be taped u p to[...]

IMP ORTA N T NOTI CE In line with our continu ing policy of resear ch and developm ent, we reserve the r ight to a lter models and specif ications without pr ior not ice. This instruction book let is accurate at the da te of print ing, but will be su perseded if spec ifications or app earance are changed. AEG 55 – 77 H IGH STR EET, SLOUGH , BERKS[...]