Français dropdown-ico

AEG COMPETENCE B 2100 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG COMPETENCE B 2100. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG COMPETENCE B 2100 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG COMPETENCE B 2100 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG COMPETENCE B 2100 devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG COMPETENCE B 2100
- nom du fabricant et année de fabrication AEG COMPETENCE B 2100
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG COMPETENCE B 2100
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG COMPETENCE B 2100 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG COMPETENCE B 2100 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG COMPETENCE B 2100, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG COMPETENCE B 2100, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG COMPETENCE B 2100. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE B 2 1 0 0 Built-In Single Oven Oper ating Instructions[...]

  • Page 2

    2 Dear Customer , Please read these oper ati ng instructions through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance. 1 The warning triangle and/or specific wor ds ( Wa rn i n g ! , Cau[...]

  • Page 3

    Inhoud 3 INHOUD Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Descript[...]

  • Page 4

    Inhoud 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 5

    Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved in staller . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standar ds and t[...]

  • Page 6

    Operating Instructions 6 Intended Use • This appliance must n ot be used for purposes other than that inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to pr epare food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your [...]

  • Page 7

    Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics ar e marked as follows: • >PE< for [...]

  • Page 8

    Operating Instructions 8 Description of the Appliance Contr ol panel Cooking Function Selector Rotary control knob used for selecting the r equired cooking function. T emper ature Selectio n Rotary control knob used for selecting the r equired oven temper ature. Clock Functions and Time Display Buttons fo r setti ng the clock functi ons. The cu rr [...]

  • Page 9

    Operating Instructions 9 Oven Featur es Shelf P ositions Ther e are side r ails on b oth sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions ar e counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. W[...]

  • Page 10

    Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wir e shelf For ovenware, cake tins, roasts and grilled items Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tr ay Insert for the grill pan for grilling smaller amounts of grilled food[...]

  • Page 11

    Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o o k i n g F an cooking is particularly suited to baking on sev eral levels at the same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in[...]

  • Page 12

    Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Pr ess the M button. 2. Set the curr ent time within 5 seconds using the + [...]

  • Page 13

    Operating Instructions 13 Cleaning for the first time Befor e you use the oven for the fir st time, you should clean it t horoug- hly . Y ou can switch on the oven light to make cleaning easier . 0 1. T u rn the oven function contr ol knob to oven lighting L . 2. Remove all accessories and the side r ails and wash with warm water and washing up liq[...]

  • Page 14

    Operating Instructions 14 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro a s t in g without any covering in open ro a s t i n g d i s h e s . 0 Inserting the F at Filter T ake hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the [...]

  • Page 15

    Operating Instructions 15 Attaching/r emoving the grill pan handle The handle is particularly useful for easy r emoval of the grill pan and tr ay out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: The[...]

  • Page 16

    Operating Instructions 16 Switching the Oven On and Off 0 1. Set the r equired function by turning the “ Oven Function ” selector . 2. Set the r equir ed temper atur e by turning the “ T emperatur e Selector ” The oven power indicator illuminates as long as the oven is in oper a- tion. The temperatur e pilot light illuminates as long as the[...]

  • Page 17

    Operating Instructions 17 Using the Automatic Function Ther e ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to for get to switch it off at t he right time, you can use the clock to set either the duration or the end of the coo- king time. The oven then switches it[...]

  • Page 18

    Operating Instructions 18 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the r equir ed temperatur e. 3. Pr ess the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r equired [...]

  • Page 19

    Operating Instructions 19 Cancelling an Automatic Pr ogr amme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. T urn the oven function selector and the temper atur e selector to the off position. 3 Information on the Automatic Function The maximu[...]

  • Page 20

    Operating Instructions 20 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time r equir ed within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic si[...]

  • Page 21

    Operating Instructions 21 Usage, T ables and Tips Baking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Light tins ar e suitable for fan cooking U . Shelf P ositions • Y ou can bake on up to 3 levels simultaneously using fan cooking U : 1 Baking Sheet: Shelf P osition 3 1 Cake Tin: [...]

  • Page 22

    Operating Instructions 22 Gener al information • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Notes on the Baking T ables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of recipes. • Ranges are gi[...]

  • Page 23

    Operating Instructions 23 Baking T ables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from top Tempera- tur º C hr. : min. Using cake tins Cakes in P ound Cake tins 5 160-170 1:00-1:1 0 Sandcakes/Cakes in loaf tins 5 150-160 1:15-1:30 Madeir a cake 5 150-160 1:00-1:1 0 Dundee cake 5 130-140 2:30-3:00 Large Christmas cake (1 0 ?[...]

  • Page 24

    Operating Instructions 24 Tips on Baking Shelf- position from top Tempera- tur º C hr. : min. Bread Wholemea l bread 4 180-200 1 0:40-0:45 White bread 4 180-200 1 0:4 0-0:45 1) Pre-Heat oven. Select the lower temper ature to start with, then select the higher one only i f re q ui re d . Tip This is how to tell if your cake is cooked thr ough Push [...]

  • Page 25

    Operating Instructions 25 T able: Desserts 1)Pre-Heat oven. The figur es printed bold indicate the best oven function and temperature to use in each case. Select the lower temper ature to sta rt with, then select the higher one only if r equi- re d. Desserts Fan Cooking U Time Shelf position from top Tempera- ture ° C Hr. : Min. Apple pie 4 180-19[...]

  • Page 26

    Operating Instructions 26 Roasting For r oasting, use the fan cooking U or r otitherm I oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-r esistant dish is suitable for roasting. • If the dish has plastic handles, ensur e that the handles are heat-r esi- stant. • L arg e roa s t s c an b e ro as t e d d[...]

  • Page 27

    Operating Instructions 27 Notes on the Roasting Tables Information is given in the table on suitable oven functions, temper a- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We re c o m me nd ro a s t i n g m e a t a n d f i s h in the oven fr om a weight of 1k g . • The co[...]

  • Page 28

    Operating Instructions 28 Shelf positi on from Top Tempera- ture º C Shelf Position from Top Tempera- ture 2 º C hrs. : min. -medium 4 170-180 3 or 4 150-160 0:20-0:25 per 450 g/ 1 lb plus 25-25 mins -well done 4 170-180 4 150-160 0:30-0:35 per 450 g/ 1 lb plus 25-30 mins Y orkshire pudd ing - small 3 200 1 3 250 0: 1 0 -0:15 - large 4 180-190 1 [...]

  • Page 29

    Operating Instructions 29 T able: Roasting, casseroles , au gratin Po u lt r y, G a m e , Fi sh, V egeta- bles Quantity appr ox. Fan Cooking U Rotitherm 1 I Time Shelf position from Top Tempe- rature ° C Shelf positi on from Top Tempe- rature ° C Hr.: Min. Casseroles, miscellaneous Casser oles 1 kg/2 lbs 4 150 - - 2:30-3:00 Lancashire Hot P ot 1 [...]

  • Page 30

    Operating Instructions 30 Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Vegetables Stuffed pe pper/ aubergines 4 1 80-190 3 or 4 160-180 0:30-1:00 Au gr atin dis- hes 3 180-200 3 180-190 0:15-0:45 1) Place food in suitab le containers and position wire shelf as per ch art. The figur es printed b[...]

  • Page 31

    Operating Instructions 31 Grilling Use the grill F o v e n f u n c t i o n with a temperatur e of 275 ° C for grilli ng. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grill[...]

  • Page 32

    Operating Instructions 32 Grilling T able Food Shelf Level from top Grilling Time minutes each side Bacon rasher s 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tr out/hering fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: Lamb/pig 2. 4-6 Liver: Lamb/pig 2. 5-1 0 Sausages 2. 10-15 (t[...]

  • Page 33

    Operating Instructions 33 Defr osting T o defrost food, use the oven's defr osting function A at 30 ° C. Defr osting dishes • Put the food on a plate and put the plate on the tray . • Use only parc hment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defr osting time. Shelf levels • For d[...]

  • Page 34

    Operating Instructions 34 Cleaning and Car e The Exterior of the Appliance 0 Wipe the fr ont of the appliance with a soft cloth and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abrasive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also pr [...]

  • Page 35

    Operating Instructions 35 Side Rails The side rails on the left and right hand sides of the oven can be remo- ved for cleaning the side walls. Removing and Fitting the Side Rails 0 1. Pull the r ail away from the oven wall at the base and unhook at the top. 2. T o refit, insert the side r ail at the top and place against the side of the oven at the[...]

  • Page 36

    Operating Instructions 36 Grill Element T o make the cleaning of the oven roof easier , the grill element can be folded down. 1 Wa r n i n g : Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 T urn the two re taining hooks 90 ° (a quarter of a turn) towar ds the middle. The heater element swings [...]

  • Page 37

    Operating Instructions 37 Oven Light 1 Wa r n i n g : Ther e is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven fr om the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti[...]

  • Page 38

    Operating Instructions 38 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door ar ound 3/4 of the way , over coming the resistance (2). 4. T ake hold of the side of the oven door[...]

  • Page 39

    Operating Instructions 39 Oven Door Glass The oven door is fitted with two panes of glass, these ar e fitted one behind the other . The inner pane can be r emoved for cleaning. 1 Wa r n i n g : Please only perform the following steps on the oven door when it has been r e moved fr om the oven! When the door is fitted, the r eduction in the weight of[...]

  • Page 40

    Operating Instructions 40 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an appr oved electrician. .... the oven lighting ceases to function? 0 Replace the light bu[...]

  • Page 41

    Service 41 SERVICE In the “ What to do, if …” section a number of malfunctions ar e listed that you can r ectify your self. In the event of a malfunction, look ther e fir st. Is it a technical malfunction? Then please contact your customer service centre. (Y ou will find addres- ses and telephone numbers in the " Custo mer Service Centre[...]

  • Page 42

    Guarantee Conditions 42 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the follow ing guarantee to the firs t purcha ser of this appliance. 1. The guar antee is valid for 12 months commencing when the appl iance is handed over to the first r etail purchaser , which must be verified by pur chase invoice or similar docu- mentation. The guar ant[...]

  • Page 43

    Guarantee Conditions 43 Special accessories The following special accessories for your app liance ar e available from your specialist dealer: Cataly si s set KTU-LT , 4-part E. No. 944 189 024 2 si de r ails , white for white furnitur e convers ion E-Nr . 6 1 1 898 7 00 Stainless steel car e agent for all stainl ess steel appli ances E-Nr . 944 190[...]

  • Page 44

    44 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent per son. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 3 1 cm x[...]

  • Page 45

    Installation Instructions 45 1 Safety Instructions for the Installer • In r espect of fire pr otection, this ap pliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboar d or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted [...]

  • Page 46

    Installation Instruc tions 46 Assembly[...]

  • Page 47

    Installation Instructions 47 Important information[...]

  • Page 48

    Installation Instruc tions 48[...]

  • Page 49

    Installation Instructions 49 Prepar ation, kitchen furniture[...]

  • Page 50

    Installation Instruc tions 50[...]

  • Page 51

    Installation Instructions 51 Electrical connection[...]

  • Page 52

    Installation Instruc tions 52 Attachment[...]

  • Page 53

    Installation Instructions 53 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutra l terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the ele[...]

  • Page 54

    54[...]

  • Page 55

    55[...]

  • Page 56

    AEG Hausger ä te Gm bH Postfach 1036 D-90327 N ü rnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 162 - 06 - 0101[...]