AEG COMPETENCE B4130-1 manuel d'utilisation

COMPETENCE B4 130-1 The V er satile Built-in Oven Oper ating Instructions[...]

2 Dear customer , Please r ead these operating instructions car efully . P a y particular attention to the section “Safety i nformation” on the first few pages. Please r etain these opera ting instructions for later refer- ence. P a ss them on to possible new owners of the appliance. The following symbols ar e used in the text: 1 Safety instruc[...]

3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Fat Filter[...]

5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a st eam or high pres sure cleaner for safety r easons! • Repairs to the appliance may on ly be carrie d ou[...]

6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tr ay or dish on the oven floor , ot herwise the oven enamel will be damaged by the r esulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be r emoved. For very mois t cakes, use the univ[...]

7 Description of the Appliance Gener al Overview Contr ol P anel[...]

8 Oven Featur es Oven Steam Outlet Steam fr om the oven is fed out between the upper edge of the door and the co ntrol panel.[...]

9 Oven accessories Combination shelf For dishes, cak e tins, items for r oasting and grilling. F at tr ay For r oasting or for collecting fat. Baking tr ay For cakes and biscuits Meat pr obe For determining exactly how far joints of meat ar e cooked.[...]

10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power fail- ure. 4. Pr ess the M buttons brie fly . 5. Start setting the curr ent time within 5 seconds, using the + or - buttons. The appliance is read[...]

11 Initial Cleaning Befor e using the oven for the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abr asive cleaners ! The surface could be damaged. 3 T o clean metal fronts use commer cially available cleaning agents. 1. T urn the oven function sw itch to oven lighting L . 2. Remove all accessories and the shelf s[...]

12 Using the Oven Switching the Oven On and Off 1. T urn the “ov en functions” swit ch to the requir ed function. 2. T urn the “temperatur e selection” switch to the r equired temper ature. The yellow oven power indicator will re main on while the oven is in use. The r ed temperatur e pilot light comes on while the oven is heating up. 3. T [...]

13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cak es on one level and for pastries that need more br own- ing and a crispy base. The se include su ch foods as pizza, quiche lorr[...]

14 A Defr ost To begin to thaw and to defrost such items as flan, butter , bread, fruit or other frozen fo ods . For this function the fan operates without heating. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting . The grill heating element is in use. Z Dual grill For grilling lar[...]

15 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulg e is an anti-tip device and must always point to the r ear of the oven. T ray or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit wi[...]

16 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwar ds. Removin g the fat filte r T ake hold of the [...]

17 W orking with the Electr onic Clock Clock functions: Manual oper ation M Pr essing button M transfer s the oven from automatic to manual oper- ation. Countdown C T o set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < T o set how long the oven is to be in use. En[...]

18 Function display: AUT O T The "AUT O" sign lights up when an automatic progr am has been set, and flashes when the pr ogram is completed. 3 Gener al information • Within 5 seconds after setting a cl ock function the requir ed times can be set or changed using the + or - buttons. • After working with the cook time < /end time >[...]

19 Countdown C 1. Pr ess countdown button s . 2. Using the + or - buttons, set the re q u i re d ti m e . It is possible to find out how much time remains by pr essing the count- down button again. The time display wil l show the cur- r ent time again a few seconds after countdown has been set. An acoustic signal will sound for 7 minutes afte r the[...]

20 Cook time < 1. Pr ess button < . 2. Using the + or - buttons, set the requir ed cooking time (max. 10 h o u rs . After appr ox. 5 seconds the display r everts to the time. The symbol “ AUTO” indicates tha t the oven has been changed to automatic opera- tion. When the time has expir ed a signal sounds for 7 minutes and the oven switches[...]

21 Cook Time < and End Time > Combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Selecting Oven Functions and T em- p e ra t u re . Using the cook time < function set the time r equired to cook the food. E.g., 1 hour . 2. Pr ess button > . Using the + o[...]

22 The symbol “ Auto” is illumi nated and the time is shown in the display . E.g., 12:05 hr s. The oven will switch on auto- matically at the calculated time. E.g., at 13:05 hr s. And it will switch off again after the entered cook time has expir ed. E.g., at 14:05 hr s. When the time has expir ed the “ AUTO” symbol flashes, an acoustic sig[...]

23 Changing the time 3 The time can only be changed if th ere is no automatic pr ogr amme set (cook time < or end time > ). 1. Pr ess the M buttons briefly . 2. Using the + or - buttons, set the current time. 3. After 5 seconds the clock will show the set time. The appliance is ready for use.[...]

24 Meat Pr obe For switching off the oven pr ecisely when a set core tempe r ature has been r eached. The meat pr obe is a practical tool when using conventional, hot air and r otitherm. T wo te mperatur es should be observed: - the oven temperatur e: see Roasting Table - the core temper ature: see Meat Pr obe T able 1 Warning: Only the meat pr obe[...]

25 5. As soon as the curr ent core temper- atur e has r eached the set cor e tem- per ature a signal will sound and the oven will switch off automatically . Pr ess button M to switch off the signal. 1 Warning: The me at probe is hot! Ther e is a risk of being burned when r emoving the plug and tip of he pr obe! 6. Remove the meat pr obe plug from t[...]

26 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwar ds until it locks in place. Open the oven door: 1. Shut the door . 2. Pr ess the safety catch and keep it depr essed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deac[...]

27 Uses , T ables and Tips Baking Use the pizza & baking S , fan cooking U or conventional O oven function s for baki ng. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will br own unevenly . Baking tins • Coated baking tins and tins made of dark metal ar e suitable for conventional O heat. • Li[...]

28 3 Gener al information • Always count the shelf positio ns from the bottom upwar ds. • Insert baking tr ays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. [...]

29 Baking T able Baking on one shelf position Type of ca ke or pastr y Pizza & baking S Conven tional O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shap ed or bowl-shaped cak es 1 150 -160 1 160-180 0:50-1: 1 0 Madeir a cake/ king cake 1 [...]

30 Fruit flan (w ith a yeast dough/spong e base) 2 3 150 -17 0 3 17 0 -190 0:25-0:50 Fruit flans on shortcrust pastry base 1 3 160 -17 0 3 17 0- 190 0:40-1:20 Tarts with delicate fillings (e.g., curd cheese, cr eam, sugar-topp ed cakes) - - 3 160- 180 1 0:40-1:20 Pizza (with deep topping) 2 1 180 -200 1 190-2 1 0 1 0:30-1:00 Pizza (thin) 1 200 -220[...]

31 Baking on sever al shelf positions Type of cake or pastry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on bakin g sheets Cr eam puffs/eclair s 1/4 - 160 -180 1 0:35-0:6 0 Dry str eusel cake 1/4 - 140 -160 0:30-0:6 0 Biscuits Shortcrust biscuits 1/4 1/3/5 150 -160 0:15 -0:35 Sma[...]

32 Tips for baking Baking r esult Po s si b l e c a u s e Solution The cake is under- cooked at the bottom Wr ong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky , soft in the middle, damp patches) Cooking temp eratur e too high Set to a lower temperatur e Cooking time too short Increase cooking time Cooking t[...]

33 Pies and Gr atin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf positio n from bottom Temp. °C Hrs: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat th e oven. Information printe[...]

34 Fr ozen Ready Meals Table 3 When fr ozen foo ds ar e used the trays inserted may distort during cook- ing. This is because of the large di ffer ences in temperatur e between the fr ozen item and the oven. Once the trays have cooled the distortion will disappear ag ain. Food to be cooked Shelf positi on from bottom Oven funct ion Temperature Time[...]

35 Roasting Use the rotitherm I or co nventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (r efer to the manufac- tur er's instructions!). • If the dish has plastic handles, chec k that they ar e heat-resistant (r e- fer to manufactur er' s instructions!). • L a rg e ro [...]

36 3 Notes on the r oasting table Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and sh elf positions for various types of meat. The information is for guidance. • W e recommend r oasting meat and fish with a minimum w eight of 1kg in the oven . • In general the conventional O oven function i[...]

37 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Po t ro a s t 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil- let per cm of thickn ess - ra re per cm of thickness 1 250-27 0 1 1 190- 200 0:05-0:06 - m e[...]

38 Game Saddle of hare, haunch of h are up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0: 40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 1 200 - 210 1 160-180 1:30-2:15 Pou lt r y P oultry portions 4-6 pieces per 200 - 250 g 3 220-250 3 180 -200 0:35-0:50 Chicken halves 2-4 pieces per 400- 500 g 3 220-250 3 180 -20[...]

39 Grilling T o grill use the grill F oven function or dual grill Z with temperatur e setting z . 1 Important: Always grill wi th th e oven door closed. 3 Always pr e-heat the empty oven for 5 minutes using th e grill func- tions ! Ovenware for grilling • Use the shelf unit and univer sal tray together for grilling. Shelf positions • For grilli[...]

40 Defr osting T o defrost, use the defr ost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly incr ease the defrosting time. Shelf positions • Insert the shelf in the 1st position fr om t he bottom [...]

41 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only co mmer cially available jar s of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for making pr ese[...]

42 Pr eserving Table The stated times and temperatur es are for guidance only . Pr eserves Te m p e ra t u r e in °C Preservin g time until bubbles form Min s. Continued cooking at 1 00°C Mins . in switched off oven standing time Soft fruit Strawberries, blue- berries, raspberries, ripe gooseber ries 160-17 0 35-45 - - Unripe goo seberries 160-17[...]

43 Cleaning and Car e 1 Warning: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaners or abr asive items. • Use commercially availa[...]

44 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails Fir st pull the front of the r ail away fr om the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rai[...]

45 Oven Lighting 1 Wa r n i n g : Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the cir cuit breaker . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the re ar oven light/Cleaning the glass cover 1. Rem[...]

46 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and ther e is no risk of being burnt! 1. Remove the side shelf support r ails. 2. Grip the heating element at the fr o[...]

47 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance . 4. Pull the door away [...]

48 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps on ly when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is r emoved and could cause inj[...]

49 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle fr[...]

50 What to do if ... If you are unable to remedy the fault with the above assist ance, please contact your specialist de aler or AEG Service Force Centre. 1 Wa r n i n g: Repair s to the applicance may only be carried out by ap- pr oved service engineers! Repair s carried out by inexperienced persons may cause serious injury to the user . If the ap[...]

51 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for ho usehold use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric [...]

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54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 15 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13 C Child saf ety system . . . . . . . . . . . . . . . . . . . 26 Cleani ng accessories . . . . . . . . . . . . . . . . . . . . . . . . 43 init[...]

55 Service The section "What to do if...“ lists some faults that you can remedy your self. Look there fir st if a fault occurs. Is it a technical fault? Then contact your near est customer service centre. (Addr esses and tele- phone number s can be found under " Customer Service Centr es“ .) Always prepar e in advance for the discussi[...]

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