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AEG E1100-4 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG E1100-4. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG E1100-4 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG E1100-4 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG E1100-4 devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG E1100-4
- nom du fabricant et année de fabrication AEG E1100-4
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG E1100-4
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG E1100-4 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG E1100-4 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG E1100-4, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG E1100-4, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG E1100-4. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE E1 1 00-4 Built-In Electric Oven User information[...]

  • Page 2

    2 Dear customer , Please read this User In formation car efully and keep it to refer to at a later date. P ass this User Information on to any subsequent owner of th e appli- ance. The following symbols ar e used in the text: 1 Safety instructions War n i n g : Notes that concern your personal safety . Attention: Notes that show how to avoid damag [...]

  • Page 3

    3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

  • Page 4

    4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 Safety information for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 Guar antee Conditions . [...]

  • Page 5

    5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dire ctive inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.0 7.1993 CE Marking Directive Electrical safety • This appliance must be[...]

  • Page 6

    6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray .[...]

  • Page 7

    7 Disposal 2 Packaging material The packaging materials are envir onmentally friendly and can be r ecy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol W on the pr[...]

  • Page 8

    8 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Temper ature Pilot Light Oven Functions Temper ature selector Hob Cooking Zone C ontrol Knobs Clock function bu ttons Time display[...]

  • Page 9

    9 Oven Featur es Oven steam vent The steam from the oven is fed di- rec t l y u p w a rds v ia th e du c t i n t h e rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tr ay For moist cakes, roasts or for use as a baking tray or a pan to collect fat. Top heat and heati[...]

  • Page 10

    10 Befor e Using for the first time Setting and changing the time 3 The oven only operates wh en the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically . 1. To change a time that has already been set, press the Selection but- ton r[...]

  • Page 11

    11 Initial Cleaning Before u sing the oven for the fir st time you should clean it thorou ghly . 1 Cautio n: Do not use any caustic, abr asive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shel f suppor[...]

  • Page 12

    12 Using the Rings 3 Also refe r to the operating inst ructions for your built-in hob . It con- tains important information on ovenware, oper ation, cleaning and care. Heat settings • Y ou may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between settings 2 and 7. 1 = lowest heat setting 9 =[...]

  • Page 13

    13 Setting the heat setting 1. Select the heat setting. 2. To end the cooking pr ocess, turn back to the Off position.[...]

  • Page 14

    14 Using the Oven Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temper atur e selector to the desired temper atur e. The temperatur e pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperatur e selector to the OFF position. 3 Co[...]

  • Page 15

    15 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this fu nction you can lig ht up the oven interior , e.g. for cleaning. --- Conventional For baking and roasting on one oven level . Top he at , bottomheat Top heat For br ownin g bread, cakes and pastries and for bakes. Top he at Bott[...]

  • Page 16

    16 Inserting the Shelf and T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to- wards the rear of the oven. Inserting shelf: Insert the shelf unit with both guide rails pointing upwar ds[...]

  • Page 17

    17 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the Fir st Time?[...]

  • Page 18

    18 2 Switching Off the Time Display By switching off the time di splay you can save ener gy . Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. 1 0 seconds). Switching on the time displ ay Press and hold down any two buttons until the time r eappears in the display (approx. 1 0 seconds). 3 Th[...]

  • Page 19

    19 Countdown 1. Press the Selection button re- peatedly until the function indica- tor Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time r emaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and[...]

  • Page 20

    20 Cook time 1. Press the Selection button re- peatedly until the function indica- tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display returns to showing the curr ent time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audi- ble s[...]

  • Page 21

    21 End time 1. Press the Selection button re- peatedly until the function indica- tor End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display returns to showing the curr ent time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audi- ble s[...]

  • Page 22

    22 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time func tion, set the time requir ed for cooking the dish. In this example, 1 hour . 2. Using the End time function, set the time at which the dish should be ready . In[...]

  • Page 23

    23 Uses , T ables and Tips Cooking table The information given in the following table is for guidance only . Heat set- ting Cooking- process suitable for Cookin g time Tips/Hints 0 Residual heat, Off posi- tion 1 Keeping food warm Keeping cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butte r , chocolate, gelatine 5-25 m[...]

  • Page 24

    24 3 We r ecommend when boiling or searing foods using the highest heat setting at fir st and then letting f oods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly . If you ar e cooking foods in fat or oil (e.g. chips), remain nearby . Baking Oven function: Conventional Baking [...]

  • Page 25

    25 General Instruct ions • Insert the tra y with the bevel at the front. • With Conventional you can also ba ke with two tins next to one another on the oven shelf at the sa me time. This does not significant- ly increase the baking time. 3 When frozen foods ar e used the tray s inserted may distort during cook- ing. This is due to the large di[...]

  • Page 26

    26 Baking table Type of baking Oven level Temp er atur e ºC Time Baking in tins Ring cake or brioche 1 160-180 0:50-1:1 0 Madeira cake, fruit ca kes 1 150-170 1: 1 0-1:30 Sponge flan 2 160-180 0:25-0:40 Flan base - short pastry 3 190-2 1 0 1) 0: 1 0-0:25 Flan base - sponge mixture 3 17 0-190 0:20-0:25 Apple tart (cover ed) 1 17 0-190 0:50-1:00 App[...]

  • Page 27

    27 Biscuits Short pastry biscuits 3 17 0-190 1) 0:06-0:20 Viennese whirls 3 160-180 0:1 0-0:40 Biscuits made with sponge mix ture 3 17 0-190 0:15-0:20 P astries made with egg white, me- ringues 3 1 00-120 2:00-2:30 Macaroons 3 120-140 0:30-0:60 Danish pastries 3 17 0-190 0:20-0:40 Puff pastries 3 190-2 1 0 1) 0:20-0:30 Rolls 3 180-220 1) 0:20-0:35 [...]

  • Page 28

    28 Tips on baking Baking results Pos s ib l e c au s e Remedy The cake is not browned enough at the bottom Wr ong oven level Place cake lower in t he oven The cake sinks (be- comes soggy , lumpy , streaky) Oven temperature too high Use a slightly lower setting Baking time too sh ort Set a longer bak ing time Baking times cannot be re- duced by sett[...]

  • Page 29

    29 Roasting Oven function: Conventional Roasting dishes • Any heat-resistant ovenware is suit able to use for roasting (please read the manufactur er's instructions). • La rg e roa s t in g jo i n ts c a n b e roa s t ed directly in the r oasting tr ay or on the oven shelf with the roasting tr ay placed below it. • For all lean meats, we[...]

  • Page 30

    30 Por k Shoulder , neck, ham joi nt, 1-1. 5 kg 1 21 0-22 0 1:30-2:00 Chop, spare rib 1-1. 5 kg 1 180-190 1:00-1:30 Meat loaf 750 g-1 k g 1 17 0-180 0:45-1:00 Knuckles of pork (pr e- cooked) 750 g-1 kg 1 2 1 0-220 1:30-2: 00 Vea l Roast veal 1 kg 1 2 1 0-220 1:30-2:00 Knuckle of veal 1.5-2 kg 1 21 0-225 2:00-2:30 Lamb Leg of lamb, r oast lamb 1-1.5[...]

  • Page 31

    31 Grill Sizes Oven function: Grill or Dual gril with maximum temperatur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shel f and the roasting tr ay together . • The grilling times ar e guidelines. • Grillin[...]

  • Page 32

    32 Making Pr eserves Oven function: Bottom heat • For preserving, use only commercially available pr eserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suitable . • When making preserves, the firs t shelf position from the bottom is the one most used. • Use the shelf for making pr eserves. Ther[...]

  • Page 33

    33 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Te mperature in °C Cooking time until simmering in mins. Continue to cook at 1 00 °C in mins . Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 160-170 35-45 10- 1 5 Stone fruit P ears, q[...]

  • Page 34

    34 Cleaning and Car e 1 War n i n g : For cleaning, the appliance must be switched off and cooled down. War n i n g : For safety reasons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers . Outside of the appliance • Wipe the fr ont of the ap[...]

  • Page 35

    35 Shelf Support Rails The shelf support rails on the left an d right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support r ails Fir st pull the fron t of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide ra il[...]

  • Page 36

    36 Oven Lighting 1 War n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-cloc[...]

  • Page 37

    37 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n i n g : Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull[...]

  • Page 38

    38 Oven Door The door of your appliance may be removed for cleaning. Removing the oven do or 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinge s. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull the door away from the oven ( Caution : the door[...]

  • Page 39

    39 Oven door glass The oven door has two glass plates, se t next to each other . The inner plate can be removed for cleaning. 1 Cautio n: the following steps must be performed only with the oven door removed! If the glass is r e moved while the door is attached, the lighter weight may cause it to spring up and cause injury . 1 Important! Rough hand[...]

  • Page 40

    40 What to do if … If you ar e unable to r emedy the pro blem by following the above suggestions , please contact your dealer or the Customer Care De- partment. 1 War n i n g ! Repairs to the appliance ar e only to be carried out by quali- fied service engineers. Considerable danger to the user may r esult fr om improper r epair s. 3 If the appli[...]

  • Page 41

    41 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do no t, any damage r esulting is not cov- ered by the warr anty . 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from[...]

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  • Page 45

    45 Guar antee Conditions Weiter e Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen P art- ner . Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG agents’ own guar antee conditions are appli- cable. Please obtain further details direct. Autr[...]

  • Page 46

    46 Customer Service Centr es Saudi Ar abia Alia T rading Corporation P.O. B o x 4101 King Abdul Aziz Street Riyadh Tel.: 4645977 Badi Nahas Est. Siteen Street P .O . Boy 1 1529 Jeddah - 2 1463 Saudi Arabia Tel.: 660 68 52 / 697 00 60[...]

  • Page 47

    47 Service In the event of technical faults, please first check whether you can remedy the pr oblem yourself with the help of the oper ating instruc- tions (section “What to do if…”). If you were not able to r emedy the problem your self, please contact the Customer Care Department or one of our service partners. In order to be able to assist[...]

  • Page 48

    From the Elec trolux Gr oup . The world´s No.1 choice. The Electrolux Group is the world´s largest pr oducer of powered appliances for kitchen, cleaning and ou tdoor use. More than 55 million Electrolux G roup products (such as refrigerators, co okers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold e ach year to a value o[...]