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Alto-Shaam FryTech Series manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Alto-Shaam FryTech Series décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Alto-Shaam FryTech Series devrait contenir:
- informations sur les caractéristiques techniques du dispositif Alto-Shaam FryTech Series
- nom du fabricant et année de fabrication Alto-Shaam FryTech Series
- instructions d'utilisation, de réglage et d’entretien de l'équipement Alto-Shaam FryTech Series
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Alto-Shaam FryTech Series ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Alto-Shaam FryTech Series et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Alto-Shaam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Alto-Shaam FryTech Series, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Alto-Shaam FryTech Series, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Alto-Shaam FryTech Series. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com ® M N - 2 8 6 4 1 • 0 3 / 0 9 PRINTED IN U . S . A . G A S F R Y E R F r y T e c h S e r i e s A S F - 6 0 G a n d A S F - 7 [...]

  • Page 2

    D E L I V E R Y T his Alto-Shaam appliance has been t horoughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual. This appliance, complete with unattac[...]

  • Page 3

    1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d . 2 . T h i s a p p l i a n c e i s i n t e n d e d f o r u s e i n c o m m e r c i [...]

  • Page 4

    60-1/16" (1525mm) Electrical Gas C onnection 1/2" NPT 24-13/16" (630mm) 9" (229m m) D oo r o p e n s 1 2 0 ° 51-5/16" (1302mm) LIFT UP 45-5/16" (1150mm) LIFT DOWN 37-7/8" (961mm) 60-1/16" (1525mm) OIL TROLLEY 12-7/16" (315mm) 3-1/2" (89mm) ASF-75G SPECIFICA TIONS C A P A C I T Y S H O RT E N I NG /[...]

  • Page 5

    ASF-60G SPECIFICA TIONS DIMENSIONS EX T E R I O R H x W x D : 45-1/8" x 15-3/4" x 33-5/8" (1 146mm x 400mm x 854mm) B A S K E T DI M E N S I O N S ( H X W X D ) 5-7/8" x 5-3/16" x 13-13/16" ( 1 4 9 m m x 1 3 1 m m x 3 5 1 mm ) CAP ACITY SHOR TENING/OIL: 62 lb (28 kg) M A XI M U M W E I G H T N E T W E I GH T : 248 lb ([...]

  • Page 6

    N O T E : To a v o i d e q u i p m e n t d a m a g e , r e m o v e t h e Mobile Oil T rolley before moving this appliance with a forklift or pallet lift. MINIMUM CLEARANCE REQUIREMENTS COMBUSTIBLE NON - COMBUSTIBLE SURF ACES SURF ACES RIGHT SIDE 0" (152mm) 0" (0mm) LEFT SIDE 0 " ( 0 m m ) 0 " ( 0 m m ) B A C K 6" (152mm) 6&[...]

  • Page 7

    1 . It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requir ements. 2. Hood installation is required. 3. Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintain[...]

  • Page 8

    V E N T I L A T I O N 1 . A single ASF-75G or ASF-60G auto-lift gas fryer requir es a minimum of 120 CFM make-up air for natural gas and 48 CFM for pr opane gas. Kitchen ventilation must be of suf ficient capacity to prevent a negative-pressur e condition. D O NOT o b s t ru c t o r restrict ventilation nor the air flow required to support c o m b [...]

  • Page 9

    The Alto-Shaam open gas fryer has been set to operate with either natural gas or propane as indicated on the fryer identification name plate. The applian ce and its i ndividua l shutoff v alve must be discon nected fr om the gas s upply piping syste m during any pr essur e testing of that system at test pressu res in excess of 1/2 psi. The applianc[...]

  • Page 10

    Use an approved gas pipe sealant at all external threaded connections, gas p i pi n g u s e d o n g as c o nn e c t io n s m u s t avoid sharp bends that may restrict the f l ow o f g a s t o t h e appliance. If the connected pressure exceeds 14.0" W .C. (3.5 kPa), a step-down regulator is requir ed to be supplied by the owner/operator . Close[...]

  • Page 11

    The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. Adequate means must be pr ovided to limit the movement of this appliance without depending on or transmitting stress to the electrica[...]

  • Page 12

    An electrical wiring diagram is located in the front access door of the fr yer . The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with pr oper ampacities, in accordance with the wiring diagram located in the fryer . The fryer must be properly grounded in accor dance with the National Electrical[...]

  • Page 13

    Gas Fryer Operation & Care Manual • 12 OPERA TION O IL/SHORTENING REQUIREMENTS The ASF-75G requires 73-pounds (33 kg) of oil or shortening in the frypot and the ASF-60G r equires 62-pounds (28 kg) of oil or shortening. Use only quality , high-grade oil/shortening in the fryer . The high moisture content of many lower grade shortening will res[...]

  • Page 14

    Gas Fryer Operation & Care Manual • 13 OPERA TION I GNTION A LARM MASTER POWER SWITCH C ONTROL R ESET OIL HI - LIMIT RESET OPEN C LOSED KETTLE DRAIN SELECTOR ASF-60G, 120V ASF-75G, 120V WITH FIL TRA TION OIL HI - LIMIT RESET NOZZLE KETTLE SELECTOR NOZZLE CONNECTION PUMP MASTER POWER SWITCH IGNITION ALARM CONTROL RESET OPEN CLOSED KETTLE DRAIN[...]

  • Page 15

    NOTE: P erform an initial Boil-Out to clean and sanitize the fr yer station befor e operating. Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories. It is important to periodically remove these deposits, not only to maintain fryer efficiency , but also to provide t[...]

  • Page 16

    Gas Fryer Operation & Care Manual • 15 OPERA TION 7 . W earing pr otective gloves to avoid burns, scrub the inside of the fypot with a long-handled scrub brush. 8. Attach the drain pipe and direct boil-out solution into a heat-resistant container . 9. Open the DRAIN . The handle should be rotated counterclockwise until it stops. 10 . Allow th[...]

  • Page 17

    Gas Fryer Operation & Care Manual • 16 OPERA TION NOTE: Perform an initial Boil-Out to clean and sanitize the fr yer station befor e operating. (See page 14.) 1. Service is to be performed by an authorized Alto-Shaam service agent. 2. Ensure all local electrical codes, fire codes, and all other requirements such as hood installation have been[...]

  • Page 18

    Gas Fryer Operation & Care Manual • 17 OPERA TION THOROUGHL Y CLEAN DAIL Y The cleanlin ess and appearance of this unit will contribu te considerably to operating efficiency and savory , appetizing food. Good equipment kept clean works better and lasts longer . 1. Disconnect unit from power sour ce, and let cool. 2. Remove all detachable item[...]

  • Page 19

    Gas Fryer Operation & Care Manual • 18 OPERA TION Careful observation of the finished food pr oduct will help determine optimal filtering frequency . Filtering the c ooking oil at regular intervals will help ensure food quality . FOR BEST RESUL TS : Do not allow the temperature of the oil to decrease below the “Idle Mode” temperature of 2[...]

  • Page 20

    Gas Fryer Operation & Care Manual • 19 OPERA TION FIL TER REPLACEMENT 1 . W ith the DRAIN in the “CLOSED” position, pull the tr olley fr om the fryer and disconnect the hose from the fryer . Use opt ional tr olley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact factory for optional trolley[...]

  • Page 21

    Gas Fryer Operation & Care Manual • 20 OPERA TION FIL TER CLEANING & MAINTENANCE NOTE: Make certain to use hand protection when working with hot surfaces. REUSABLE MESH FIL TER OPTION: Clean the reusable mesh filter (FI-27014) by spraying thoroughly with hot water . DO NOT clean in the dishwasher . DO NOT use deter gents to clean. Deterge[...]

  • Page 22

    Gas Fryer Operation & Care Manual • 21 OPERA TION CLEANING & MAINTENANCE OIL DISCARD HOSE OPTION: The oil discard hose option (HO-27686) is available as an option to assist b oth the boil-out and filtration operation. W ith the discard hose attached to the nozzle connection, place the Kettle/Nozzle selector i n t h e “NOZZLE ON” p o s[...]

  • Page 23

    Gas Fryer Operation & Care Manual • 22 OPERA TION S U G G E S T E D F R Y I N G T I M E S I T E M M I N U T E S T E M P E R A T U R E D I S P L A Y 1 . Fries ( F R O Z E N ) 3:30 350°F (177°C) F r i e s 2 . Chicken Nuggets ( F R O Z EN ) 3:30 350°F (177°C) Nuggets 3 . F i s h , B r e a d e d ( F R O Z E N ) 4 : 3 0 3 5 0 ° F ( 1 7 7 ° C[...]

  • Page 24

    Gas Fryer Operation & Care Manual • 23 OPERA TION S U G G E S T E D F R Y I N G T I M E S I T E M M I N U T E S T E M P E R A T U R E Eggplant 4:00 340°F (171°C) Egg Rolls ( F R O Z EN ) 5:00 340°F (171°C) Fries, Crinkle-Cut 5:00 340°F (171°C) Fries, Seasoned 4:00 340°F (171°C) Fries, Sour Cream & Chive 4:00 340°F (171°C) Fries [...]

  • Page 25

    쐃 쐇   쐏 쐄 쐎 쐊 C O N T R O L P A N E L I D E N T I F I C A T I O N 1. L.E.D . 4-DIGIT DISPLA Y 6. RIGHT BASKET BUTTON 2. LEFT B ASKET BUTTON 7. RIGHT BASKET INDICA TOR LIGHT 3. LEFT B ASKET INDICA TOR LIGHT 8. BOIL OUT BUTTON 4. TEMP DISPLA Y BUTTON 9. PROGR AM BUTTON 5. SYNC BASKE T BUTTON (Optional) 쐋 P A N E L I D E N T I F I [...]

  • Page 26

    LEFT AND RIGHT BASKET OPERA TION NOTE: Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. 1 . Ensure that the fryer has r eached the set-point temperature and it is displayed on the contr ol panel. ( F O LL O W I N S TR U C T I ON S O N T H E S TAR T U[...]

  • Page 27

    LEFT AND RIGHT BASKET OPERA TION 6 . Press the LEFT BASKET o r RIGHT BAS KET button to stop alarm. 7 . REMOVE PRODUCT N O T E : T o stop the cooking function of either basket before the programmed time, press the L E F T B A S K E T or RIGHT BASKET button. The Indicator Light for that basket will go out. The display will revert to the other basket?[...]

  • Page 28

    SYNCHRONIZED BASKETS OPTION NOTE: Because each fryer station is controlled separately , the following procedur es must be followed for every component fryer in multiple-station units. 1 . Ensure that the fryer has r eached the set-point temperature and it is displayed on the contr ol panel. ( FOLLOW INSTRUCTIONS ON THE ST ART UP AND GENERAL OPERA T[...]

  • Page 29

    C O N T R O L P R O G R A M M I N G O V E R V I E W NOTE: Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. Control Pr ogramming allows you to: • Set the left and right timers • Choose the set-point temperature • Choose the correct melt cycle fo[...]

  • Page 30

    PROGRAMMING THE CONTROL N O T E : Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. 1 . Enter Control Programming. Press the PROGRAM b u t t o n . • If unlocked, the display will go right into the Control Pr ogramming sequence. • If locked, “LoC[...]

  • Page 31

    PROGRAMMING THE CONTROL 5 . Choose the correct melt cycle for your frying compound. The melt cycle will appear in the L E D a s “ C Y L ” or “ C Y S ” . “ C Y L ” is for liquid frying compounds such as oil and “ C Y S ” is for solid frying compounds such as shortening. Do not choose “ C Y 0 ” . • Scroll to change melt cycles b[...]

  • Page 32

    TEMPERA TURE VERIFICA TION N O T E : Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. The temperature of the cooking oil / shortening and the temperatur e set-point can be verified at any t i m e . P r e s s TEMP DISPLA Y button once to verify the ac[...]

  • Page 33

    1. FR YER WILL NOT POWER-UP A . Make certain cord is plugged in and breaker is turned “ O N . ” B. Ensure the drain switch is turned to the “ C LOSED ” position. C. Ensure the master switch is tur ned to the “on” position. 2. FR YER WILL NOT HEA T A. Ensur e the gas valve is tur ned “ O N . ” B. Ensure the gas hose is connected. C. [...]

  • Page 34

    Gas Fryer Operation & Care Manual • 33 S E R V I C E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . CAUTION T HI S S ECT ION IS PR O VID ED FOR TH E A SSI ST ANC E O F QU ALIF IED SER VICE TECHN ICI ANS ON L Y A ND IS NO T IN TEN DED FO R US E B Y U NTR AINE D O R UNA [...]

  • Page 35

    * * * * * * * * V 0 3 2 R E T L I F O N , T F I L O N , C S B - G 5 7 - F S A . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S E L N U D E I F I C E P S : Y B : E L T I T : T C E J O R P : G W D : E T A D E Z I S T E E H S e l o s e h t s i g n i w a r d s i h t n i d e n i a [...]

  • Page 36

    Gas Fryer Operation & Care Manual • 35 ASF-75G SERVICE A L I A T E D 8 1 7 1 6 1 9 1 4 9 5 8 2 7 1 6 5 1 0 1 1 1 2 1 7 0 1 5 1 3 5 9 4 1 2 4 9 1 8 17 1 6 1 1 1 2 1 M T I # T R A P N O I T P I R C S E DY T Q 0 20 0 2 8 0 0 5 C S B V 0 3 2 G 5 7 - F S A - T E S E R I W1 9 15 6 3 2 - C SD H D N U O R " 4 / 1 1 X 2 3 - 62 8 11 7 0 2 - C S D [...]

  • Page 37

    4 2 3 A 1 . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S E L N U D E I F I C E P S : Y B : E L T I T : T C E J O R P : G W D : E T A D E Z I S T E E H S e l o s e h t s i g n i w a r d s i h t n i d e n i a t n o c n o i t a m r o f n i e h T n i n o i t c u d o r p e r y n [...]

  • Page 38

    Gas Fryer Operation & Care Manual • 37 ASF-75G SERVICE 4 1 1 2 4 5 9 1 6 7 0 2 8 9 0 1 3 1 1 1 8 1 7 1 3 5 1 2 6 1 5 2 3 2 4 2 6 2 2 3 8 2 7 2 9 1 0 3 2 2 4 2 2 1 3 3 4 3 5 3 A . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S E L N U D E I F I C E P S : Y B : E L T I T :[...]

  • Page 39

    ASF-75G SERVICE Gas Fryer Operation & Care Manual • 38 A 7 7 5 6 8 8 4 3 2 77 . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S E L N U D E I F I C E P S : Y B : E L T I T : T C E J O R P : G W D : E T A D E Z I S T E E H S e l o s e h t s i g n i w a r d s i h t n i d e [...]

  • Page 40

    Gas Fryer Operation & Care Manual • 39 ASF-75G SERVICE[...]

  • Page 41

    ASF-75G SERVICE Gas Fryer Operation & Care Manual • 40[...]

  • Page 42

    Gas Fryer Operation & Care Manual • 41 ASF-60G SERVICE 8 9 6 7 4 5 See details for these assemblies on following pages: ITEM P AR T NO DESCRIPTION QTY 1 5007556 ELECTRIC ASSY 120V , BASIC, LIFT 1 2 5007581 KETTLE ASSY , BASIC CONTROL 1 3 5007494 BASIC CONTROL P ANEL ASSEMBL Y 1 4 5007518 LIFT ASSEMBL Y 1 5 5009150 DOOR 1 6 5007737 DRAIN P ANE[...]

  • Page 43

    5007518 LIFT ASSEMBL Y -ASF-60 I TEM P AR T NO DESCRIPTION QTY 1 1008420 GUIDE COLUMN 2 2 1008421 GUIDE SUPPOR T 2 3 RD-281 18 ROD, LIFT , WELD 2 4 MO-2701 1 MOTOR, LIFT 2 5 1008419 GUIDE PEN 2 6 1008418 BRACKET , LIFT MOT OR MOUNT 2 7 PI-27539 PIN, 1/4" X 1 1/4", CLEVIS 4 8 PI-27540 PIN, COTTER 4 9 HL-281 17 WLDMT -BASKET LIFT 2 10 SC-26[...]

  • Page 44

    Gas Fryer Operation & Care Manual • 43 ASF-60G SERVICE 5008503 LOWER P ANEL WITH DRAIN PIPE ITEM P ART NO DESCRIPTION QTY 1 1009173 P ANEL, LOWER 1 2 1009174 BRACKET-DRAIN HOLDER 1 3 RI-2097 #42 ST AINLESS RIVET 2 4 PP-28126 PIPE – DRAIN 1 1 2 3 4 5007792 V AL VE-DRAIN ASSEMBL Y ITEM P AR T NO DESCRIPTION QTY 1 V A-281 14 V AL VE-BALL USE W[...]

  • Page 45

    3 1 2 4 M E T I R E B M U N T R A P N O I T P I R C S E DY T Q 41 6 3 2 - U N S / S , X E H 2 3 - 6 , T U N4 39 2 9 7 2 - E P T F I L H T I W F S A L R T C E L P M I S - E N A R B M E M H T I W Y A L R E V O1 2 9 9 4 4 3 - C C E L P M I S - L O R T N O C 1 1 5 6 5 7 0 0 5 0 6 - F S A L E N A P L O R T N O C C I S A B - T M D L W1 1 2 3 4 5007494 BA[...]

  • Page 46

    Gas Fryer Operation & Care Manual • 45 ASF-60G SERVICE[...]

  • Page 47

    ASF-60G SERVICE Gas Fryer Operation & Care Manual • 46[...]

  • Page 48

    All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery o f the merchandise, unless negligence[...]