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Alto-Shaam rotisserie electric with ventless hood manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Alto-Shaam rotisserie electric with ventless hood devrait contenir:
- informations sur les caractéristiques techniques du dispositif Alto-Shaam rotisserie electric with ventless hood
- nom du fabricant et année de fabrication Alto-Shaam rotisserie electric with ventless hood
- instructions d'utilisation, de réglage et d’entretien de l'équipement Alto-Shaam rotisserie electric with ventless hood
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Alto-Shaam rotisserie electric with ventless hood ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Alto-Shaam rotisserie electric with ventless hood et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Alto-Shaam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Alto-Shaam rotisserie electric with ventless hood, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Alto-Shaam rotisserie electric with ventless hood, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Alto-Shaam rotisserie electric with ventless hood. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY www.alto-shaam.com printed i n u . s . a . Rotisserie Electric M odels : AR-7EVH E LECTRIC ROTISSERIE WITH VENTLESS HOOD   •INSTALLATION  •OPE[...]

  • Page 2

    Delivery .................................................................... 1 Unpacking ................................................................ 1 Safety Procedures and Precautions .......................... 2 Installation Site Installation .................................................... 3 Leveling ...................................[...]

  • Page 3

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportatio[...]

  • Page 4

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard t[...]

  • Page 5

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 3 INSTALLATION In order to maintain established National Sanitation Foundation standards, all counter- mounted models must be sealed to the counter with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (152mm) unobstructed clearance a[...]

  • Page 6

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 4 INSTALLATION SITE INSTALLATION C L Electrical Connection on side at base of unit Electrical Connection 34-1/2" (876mm) WITH P ASS-THROUGH OPTION 32" (813mm) WITH SOLID BACK 61-1/8" (1553mm) WITH PA SS-THROUGH OPTION 58-1 1/16" ([...]

  • Page 7

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 5 INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, p[...]

  • Page 8

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 6 INSTALLATION STACKING COMBINATIONS & INSTALLATION REQUIREMENTS STACKING COMBINATIONS ( FACTORY INSTALLED ) AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet Requires 6" (152mm) legs with flanged feet 5001761 bolted[...]

  • Page 9

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 7 INSTALLATION STACKING INSTRUCTIONS A rotisserie with ventless hood can be stacked on top of a matching holding cabinet. Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching hol[...]

  • Page 10

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 8 INSTALLATION DESCRIPTION PART NO. DOOR HANDLE non - control side HD-26900 DRIP PAN, stainless steel without drain 1001976 FEET, RUBBER , 2" (51mm) for counter top units only ( not available o n models built for us o r c anada ) c e only 500161[...]

  • Page 11

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 9 START-UP 1. Before operating the unit, become familiar with the operation of the controls. Read this manual carefully and retain it for future reference. 2. Ensure the filters inside the hood are correctly in place and the do[...]

  • Page 12

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 10 ROTISSERIE CONTROL IDENTIFICATION Cook Cycle Indicator Bar Preheat Indicator Bar Cook Time Indicator Bar 1 Cook Time Indicator Bar 2  FOR 2- STEP COOKING TIME Cook Temperature Indicator Bar 1 Cook Temperature Indicator Ba[...]

  • Page 13

    MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11 ITEM CHICKEN, HALVES OR PIECES CHICKEN, WHOLE TURKEY BREAST PORK RIBS PORK LOIN, BONELESS LAMB LEG, BONELESS SIZE OF MEAT 2-1/2 to 3 lb (1,1 to 1,4 kg) 2-1/2 to 3 lb (1,1 to 1,4 kg) 5-1/2 lb (2,5 kg) 2-3/4 down 5 to 7 lb (2,3 to 3,2 kg) 8 to 11 lb[...]

  • Page 14

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 12 1. The COOK and the TIME underscore lights will alternately illuminate. 2. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated. 3. The display will indicate the last set c[...]

  • Page 15

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 13 HOLD ONLY INSTRUCTIONS 1. The on/off indicator light will illuminate. 2. The display will show the last set holding temperature. 3. The hold indicator will illuminate. 4. The rotisserie will begin to preheat to the holding t[...]

  • Page 16

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 14  AUTOMATIC HOLDING TIME WILL ACTIVATE.  THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED. ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE FULL SET COOKING TEMPERATURE. When fully [...]

  • Page 17

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 15 The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and reca[...]

  • Page 18

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 16 WARNING THE CONVECTION FAN CONTINUES TO ROTATE DURING THE COOL DOWN PROCESS. DO NOT OPEN THE PANEL WHILE COOLING DOWN THE ROTISSERIE OVEN. TO ERASE A PRESET To erase a preset, the oven must be in either the power-up hold mod[...]

  • Page 19

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 17 STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assemb[...]

  • Page 20

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 18 STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chick[...]

  • Page 21

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 19 GREASE COLLECTION PROCEDURES 1. Open oven door and pull bottom grease tray forward by pulling on the handle. Pull tray forward only until it engages with the automatic stop mechanism. DO NOT pull tray out farther than mechan[...]

  • Page 22

    OPERATING INSTRUCTIONS MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 20 7 8 9 10 11 GREASE COLLECTION PROCEDURES 7. Turn and loosen black release knob and gently guide the telescoping funnel downward. 8. Telescoping funnel should be lowered to the level at which it stops without applying force. [...]

  • Page 23

    CARE AND CLEANING MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 21 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless[...]

  • Page 24

    CARE AND CLEANING MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 22 To ensure optimum performance from the ventless hood, it is important to establish and maintain a regular cleaning and maintenance schedule. Use of the cleaning and maintenance reminder form is highly recommended. Note: If cleani[...]

  • Page 25

    CARE AND CLEANING MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 23 HOOD CLEANING & MAINTENANCE When per forming r eplacement of filters at minimum 3 month OR when heavy contamination is found (which ever happens first), it is recommended that the exhaust tube be cleaned. T o clean insert a[...]

  • Page 26

    CARE AND CLEANING MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 24 CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. CAUTIO[...]

  • Page 27

    CARE AND CLEANING MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 25 It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and related compounds found in fat, particularly chicken fat, will weaken the composition of the gasket unless cleaned on a [...]

  • Page 28

    CARE AND CLEANING MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 26 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. Check for physical damage[...]

  • Page 29

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 27 Part numbers and drawings are subject to change without notice. Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity ai[...]

  • Page 30

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 28 Part numbers and drawings are subject to change without notice. VENTLESS HOOD, FINAL FLOOR (RIGHT HAND SHOWN) 9 38 14 10 4 7 6 5 28 34 23 33 31 29 30 32 15 10 10 24 25 27 35 36 37 8 11 12 13 26 39 22 2 3 1 20 16 21 19 18 17 4 VENTLESS HOOD[...]

  • Page 31

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 29 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY 1 SPRING, M6 x 48, SAFETY SD-22194 4 2 WASHER, SAFETY, STEEL WS-22195 4 3 STUD, M6 x 27MM, 1/4 TURN ST-22193 4 4 COVER, SIDE 1007843 2 5 MAGNET, [...]

  • Page 32

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 30 Part numbers and drawings are subject to change without notice. VENTLESS HOOD, FULL ASSEMBLY (RH, CURVED DOOR, PASS THROUGH SHOWN) 1 5 6 7 2 9 4 3 9 8 MODEL > CURVED DOOR FLAT DOOR* ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 DOOR ASSE[...]

  • Page 33

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 31 Part numbers and drawings are subject to change without notice. ROTISSERIE, BULB REPLACEMENT INSTRUCTIONS To Replace Bulbs: A. Remove four screws holding glass light cover (CV-26607) and gasket (GS-26609) in place, taking care to not let t[...]

  • Page 34

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 32 Part numbers and drawings are subject to change without notice. ROTISSERIE, FINAL FLOOR (RIGHT HAND SHOWN) 46 1 10 8 14 15 17 24 28 27 41 43 45 44 2 3 3 11 11 37 35 11 12 26 25 16 33 40 34 39 38 36 29 31 5 6 4 7 21 22 23 20 19 18 24 30 9 4[...]

  • Page 35

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 33 Part numbers and drawings are subject to change without notice. ROTISSERIE, FINAL FLOOR PARTS LIST CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTH[...]

  • Page 36

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 34 Part numbers and drawings are subject to change without notice. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. ROTISSERIE, FINAL FLOOR PARTS LIST ( continued ) * not shown MODEL > CURVED DOOR FLAT DOOR ITEM DESCR[...]

  • Page 37

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 35 Part numbers and drawings are subject to change without notice. ROTISSERIE, FULL ASSEMBLY (CURVED DOOR, FLAT BACK SHOWN) 6 7 5 17 1 3 4 9 14 15 10 13 16 11 2 8 12 18 19 20 21 4 5 ROTISSERIE, DOOR ASSEMBLY (CURVED DOOR, CONTROL SIDE SHOWN)[...]

  • Page 38

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 36 Part numbers and drawings are subject to change without notice. MODEL > CURVED DOOR FLAT DOOR ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 PAN, DRIP 1001555 2 1001555 2 2 WASHER, STRAIN RELIEF 1002389 1 1002389 1 3 HINGE, UPPER, DOOR 10[...]

  • Page 39

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 37 Part numbers and drawings are subject to change without notice. 2 1 7 5 6 3 4 ROTISSERIE, INTERIOR VIEW MODEL > CURVED DOOR FLAT DOOR ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 BRACKET, ELEMENT 1003595 1 1003595 1 2 WELDMENT, COVER, B[...]

  • Page 40

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 38 Part numbers and drawings are subject to change without notice. 9 10 11 8 7 12 13 4 3 2 5 6 1 ROTISSERIE, ELECTRICAL SERVICE VIEW MODEL > CURVED DOOR FLAT DOOR ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 AIR DUCT 1002068 1 1002068 1 2 [...]

  • Page 41

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 39 Part numbers and drawings are subject to change without notice. “A” A B “B” 1 2 3 4 8 7 6 5 ROTISSERIE, REPLACEMENT OF GLASS DOOR (FLAT DOOR SHOWN) DOOR REPLACEMENT: STEP 1: REMOVE TOP PIN (PI-26350) FROM BRACKET "A" USIN[...]

  • Page 42

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 40 Part numbers and drawings are subject to change without notice. 5 6 7 8 “A” “A” “A” “B” 1 2 3 4 ROTISSERIE, STAINLESS STEEL BACK PANEL (5006214) Installation instructions: STEP 1: REMOVE GASKET AND ALL SCREWS ON INSTALLATIO[...]

  • Page 43

    SERVICE MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 41 Part numbers and drawings are subject to change without notice. 6 7 9 2 4 1 3 10 8 5 GREASE COLLECTION UNIT (5012271) ITEM DESCRIPTION PART NO. QTY 1 WASHER, LOCK, 1/2" DIA WS-24893 4 2 NUT, 1/2-13 S/S JAMB NU-24736 4 3 CASTER, STEM 3[...]

  • Page 44

    AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 42[...]

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    AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 43[...]

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    AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 44[...]

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    AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 45[...]

  • Page 48

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]