Bauknecht ECTM 9145 manuel d'utilisation
- Voir en ligne ou télécharger le manuel d’utilisation
- 60 pages
- N/A
Aller à la page of
Les manuels d’utilisation similaires
-
Oven
Bauknecht emccs 5140 in
20 pages 0.57 mb -
Oven
Bauknecht CK 3380
120 pages 0.79 mb -
Oven
Bauknecht BSZ 8009
12 pages 0.36 mb -
Oven
Bauknecht bsz 5900
8 pages 0.82 mb -
Oven
Bauknecht blza 7900 ti
8 pages 0.81 mb -
Oven
Bauknecht BAK3 KN8V IN
8 pages 9.18 mb -
Oven
Bauknecht blve 8100 pt
18 pages -
Oven
Bauknecht bmzh5900
8 pages 0.82 mb
Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Bauknecht ECTM 9145. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Bauknecht ECTM 9145 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Bauknecht ECTM 9145 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Bauknecht ECTM 9145 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Bauknecht ECTM 9145
- nom du fabricant et année de fabrication Bauknecht ECTM 9145
- instructions d'utilisation, de réglage et d’entretien de l'équipement Bauknecht ECTM 9145
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Bauknecht ECTM 9145 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Bauknecht ECTM 9145 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Bauknecht en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Bauknecht ECTM 9145, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Bauknecht ECTM 9145, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Bauknecht ECTM 9145. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
-
Page 1
1 Gebrauchsan weisung Instru ction s for use Mode d’emploi Gebruiksaanwijzin g Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Man ual d e utilização Instrucciones para el uso Instrukcje użytkowania Használati utasítás Οδηγίες Χρήσης Инструкция за употреба Návod k použití Návod na použ[...]
-
Page 2
2 T a b le o f c o n t en ts IMPOR T ANT INFOR MA TIO N 5 BEFORE MOUN TING 5 ENVIRO NMENTAL HINT S 5 MOU NTING TH E APPLIANCE 6 PRIOR TO C ONNECTING 6 AFTE R C ONNECTING 6 BEFORE FIRST USE 7 IMPORT ANT SAFET Y INSTRUC TIO NS 7 READ C AR EFULL Y AND KEEP FO R FUTURE R EFERENCE 7 IMPOR T AN T PRECA UT IONS 8 GENERAL 8 CARE F UL 8 IMPOR T AN T PRECA U[...]
-
Page 3
3 e KEY L OCK 1 3 MESS A G ES 1 4 DEL A Y ED ST ART 1 4 SHO R TCUTS 1 5 ON / O FF / P AUSE 1 6 KI TC HEN TIMER 1 6 CHANG ING SE T T INGS 1 7 LAN GU AGE 17 CLOCK SET TI NG 18 BRIGHTNESS 18 VOLUM E 19 ECO 19 CAL IBRA TE 20 DUR ING COO KI NG 21 SPECIALS 22 DOUG H PROVING 23 STEAM CLEANING 24 DES CALING 25 DRAIN 26 DISINF ECTION 27 YOG HU RT 28 PRE SER[...]
-
Page 4
4 AS SISTE D MODE 4 1 MEA T 42 POULT RY 43 FISH 44 POT A TOES 45 VEGETABLES 46 RI CE / G R AI N 48 PAS TA 49 EGGS 50 PIZ Z A / PI E 51 DES SER TS 52 BREAD/ CAKES 53 MAINTE NANC E & C LEANING 5 5 GENERAL 55 DISHWASH ER SAFE 55 DISHWASH ER UNSAFE 56 REMO VING TH E SHELF SUPPO RTS 56 REPL ACING TH E OVEN LIGHT B ULB 56 TROUBLE SHOOTIN G GUIDE 5 7 [...]
-
Page 5
5 IMPORT ANT INFORMA TION T HIS APPLIANCE CO M P LI E S to curr ent safe t y standa rd. P LEASE KEEP the instruc tion for us e manual and mounting inst ruc tions in a s afe place for fu ture reference. P LEASE PA SS these instruc tio ns on to the new owner in c ase you sho uld sell th e appliance BEFORE MOUNTING R EAD THIS MANUAL CAREF ULL Y . This[...]
-
Page 6
6 PRI O R TO CONN EC TI NG E NSURE THA T THE APPLIANCE IS NOT DAMAG ED . Ch eck that the oven doo r closes f ir mly agains t the door sup por t an d that the intern al door s eal is not damage d Empt y the oven and clean the in - terior w ith a sof t damp cloth . AFT ER CONNEC TIN G T HE FIR ST TIM E THE OVEN IS SWITCHED ON , you wi ll be asked to [...]
-
Page 7
7 IMPORT ANT SAFET Y INSTRUC TIO NS D O NOT HEA T , OR USE FLA MMAB LE MA TERIALS in or near the oven. Fumes c an create a f ire haz ard or explosion. D O NOT OVER - COO K FO OD . Fire could result. D O NOT LEA VE THE OVE N UNA TTENDED , especially when using p aper, plastic or other comb usti- ble materials in th e cook ing pro cess. Paper c an ch[...]
-
Page 8
8 GENERAL T HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONL Y ! CARE F UL F OOD & ALC OHO L . Be ex tr a caref ul when coo k- ing or rehe ating foo d that contains alcohol . If you are adding alcoh ol (e.g. rum, cognac, win e etc.) Reme mber that alcoh ol evap orates easi - ly at high temp eratures. Y ou sho uld there fore bear in mind that th e[...]
-
Page 9
9 TEMP ERA TURE C OOKING T HE TEMPER A TURE PRO BE should normal- ly be ins er ted so that th e tip of the prob e is po - sitione d in the thickest par t of th e food , as this is the par t that t akes the longes t time to he at. T HE TIP OF THE PROBE must not tou ch any bone s which the foo d may contain. Also, avoid placing the prob e in fat- t y[...]
-
Page 10
10 STEAM TRA Y U SE THE STEAM TRA Y for foo ds such as f ish, vege - tables a nd pota toes. U SE THE OVEN WITH - OUT THE STEAM TRA Y for foo ds such as rice, and grains. BAKING & DRIP TRA Y U SE THE B AKING & D RIP TRAY ben eath the Wire Shelf and Steam tray . It may also be use d as a cook ing utensil or as a bak ing tray. T HE B AKIN G &a[...]
-
Page 11
11 PRO B E PL ACI NG CHICK EN W HEN THE PROBE is used to roast chicken, the tip sho uld be posi tion ed in the f leshies t par t of the chicken, i.e. on the inside of the thigh just b ehind th e leg. It mus t not touch any bon es. LAM B W HEN COOK I N G A LAMB JOINT / LEG OF LAMB , in- ser t the tip of th e prob e into the thick- est par t s o that[...]
-
Page 12
12 Settings Manual Cleaning Appliance and display settings P ROBE LID / O VEN WAL L SO CKET CO N T R O L PAN E L D IGIT AL DISPLA Y O N /O FF / P AUSE BUT TON B ACK BUT TON OK / S ELECT BUTTON (Conf irms s et tings) S TA R T BUT TON +/ - B UT TONS S crolls up/down or adjusts to higher /lower values F A VORITE BUTTON (1 0 mo st use d func tio ns ) M[...]
-
Page 13
13 19:30 Key Lock has been activated Key Lock has been deactivated KEY L OCK P RESS THE BACK AND OK / S ELECT BUTTON S SIMUL T ANEOUSL Y AND KEEP PRESS ED UNTIL TW O BEEPS ARE HEA RD (3 SECONDS ). U SE THIS FUNC TI ON to hind er chil- dren from usin g the oven unat- tende d. W HEN THE LOCK IS ACT IV E , all but tons are non -resp onsive. A CON [...]
-
Page 14
14 Temperature reached Insert food and press Please turn food Empty and refill container with water Cooking nearly finished Please check on food Please stir food Please remove and empty the container Press OK/Select button when done Draining Boiler 25% W HEN USING SOME OF THE FUN CT IO NS the oven may stop and pro mpt you to pe r form an ac tio n o[...]
-
Page 15
15 Bread / Cakes Lasagna Frozen French Fries Your most used cooking functions Shortcut Your most used cooking functions Bread Shortcut Shortcut Shortcut Your most used cooking functions Bread Lasagna French Fries Your most used cooking functions SHO R TCUTS T O FAV O R THE EASE OF USE , the oven automatically comp iles a list of your favorite sho r[...]
-
Page 16
16 00 : 00 : 00 (HH) (MM) (SS) Press to set Timer, OK to Start ^ ^ Timer 00 : 59 : 59 00 : 00 : 00 Press to prolong, to switch off ^ T HE APPLIANCE IS TURNE D ON/ OFF OR P AUS ED using the On /Of f bu tto n. ON / O FF / P AUSE W HEN THE APPLIANCE IS TURN ED OFF , all b ut one but ton are non -resp onsive. Onl y the OK bu t- ton (see K itchen T imer[...]
-
Page 17
17 Language Time Calibrate Appliance and display settings English Français Türkçe Please select language Language has been set Settings Assisted Mode Specials Appliance and display settings W HEN THE APPLIANCE IS FIR ST PLUGG ED IN it will ask yo u to set the L an - guage and 24 hour Clock . A FTER A POWER FA I LU R E the Cl ock will f lash and [...]
-
Page 18
18 Time Brightness Language Appliance and display settings Press to set time, when done ^ ^ 00 : 00 (HH) (MM) Time has been set Brightness Volume Time Appliance and display settings Medium Low High For normal living conditions Brightness has been set Press to set time, to confirm ^ ^ 00 : 00 (HH) (MM) CLOCK SET TI NG P RESS THE OK / S ELECT BUT[...]
-
Page 19
19 Eco Mode Calibrate Volume Appliance and display settings e On Off Minimal power consumption e Eco Mode has been set e e e Volume Eco Mode Brightness Appliance and display settings Low High For normal living conditions Medium Volume has been set Eco Mode is active e CHANG ING SE T T INGS ECO P RESS THE OK / S ELECT BUTTON . U SE THE UP / [...]
-
Page 20
20 Calibrate Language Eco Mode Calibration of water boiling point Do not open oven door during calibration END TIME COOK TIME 00:10 14:22 Calibrate CHANG ING SE T T INGS CAL IBRA TE P RESS THE OK / S ELECT BUTTON . It is impor t ant that you do not o pen the doo r until the entire pro cess is complete. P RESS THE OK / S ELECT BUTTON . ?[...]
-
Page 21
21 TEMPERATUR COOK TIME 75°C 07:00 DURING C OOKING O NCE THE COOK I NG PROCE SS HAS BEEN ST AR TED : The tim e can easily b e increased in 1 minute s teps by pressing th e Star t but ton. Each press increase s the time. B Y PRESSI NG THE UP OR DOWN BUTTON S , you may tog - gle be t ween the p aram eters to s ele c t which you wish to alter. P RESS[...]
-
Page 22
22 Specials Settings Finishing T O US E A SPECIAL FUN C TIO N follow these ins truc tions . SPECIALS P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS until “Sp ecials” is sh own. P RES S THE OK / S ELECT BUTTON U SE THE UP / DOWN BUTTONS to cho ose one of th e spe cial func tio ns. Follow ins truc tio ns in the separ ate func[...]
-
Page 23
23 Proving Re-generation Descale For dough proving TEMPERATURE END TIME COOK TIME 40°C 00:20 13:35 Proving SPECIALS DOUGH P ROVING P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se t the time. P RESS THE S TAR T BUT TON T HE P ROVING FUNC TI ON is us ed to le t dough prove. Much f aster than at room temp erature. 1: ST [...]
-
Page 24
24 Descaling Proving Drain For descaling the boiler Steam Cleaning Proving Descale For cleaning with steam END TIME 13:35 Steam Cleaning SPECIALS STEAM CL EANIN G P RESS THE OK / S ELECT BUTTON . F OLLO W the o n scree n instr uc tions. P RESS THE S TAR T BUT TON T HE S TEAM C LEANING FU NC TI ON is us ed to sof ten hard soile d par tic[...]
-
Page 25
25 Descaling Proving Drain For descaling the boiler Descal e needed. Press < OK > to des cal e , <back > to cancel Empty and refill container with descaler PHASE END TIME PHASE TIME 1/3 00:32 11:10 Descaling Empty and refill container with water Please remove and empty the container Press OK/Select button when done PHASE END TIME PHASE [...]
-
Page 26
26 Drain Descale Disinfection Draining of boiler Preparing to empty boiler press to cancel Draining Boiler 25% Please remove and empty the container Press OK/Select button when done SPECIALS DRAIN P RESS THE OK / S ELECT BUTTON . M ANUAL DRAINING of the b oiler can be p er for med to e nsure no re - sidual water is le f t be hind during some pe[...]
-
Page 27
27 Disinfection Drain Yoghurt For disinfection SPECIALS DISINF ECTION P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se t the time. P RESS THE S TAR T BUT TON . F OR DISINF ECTION of b aby bot tles and other items such as jar s for preservation.. E NSURE the items you inten d to disinfec t are heat-resis tant and able to[...]
-
Page 28
28 Yoghurt Disinfection Preservation For making of yoghurt TEMPERATURE END TIME COOK TIME 40°c 03:00 10:20 Yoghurt SPECIALS YO G H U R T P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se t the time. P RESS THE S TAR T BUTTON . F OR MAKING OF YOG HU R T . If you us e unpasteuri zed milk you will have to heat it up to 90 [...]
-
Page 29
29 Preservation Yoghurt Proving For preservation of food TEMPERATURE END TIME COOK TIME 100°C 00:30 10:48 Preservation SPECIALS PRE SER V A TI O N P RESS THE OK / S ELECT BUTTON . U SE THE UP / DOWN BUTTONS to se lec t which s et ting to edit . P RESS THE OK / S ELECT BUTTON to co nf irm . U SE THE UP / DOWN BUTTONS to change th e [...]
-
Page 30
30 Finishing Specials Reheat For finishing of food TEMPERATURE END TIME COOK TIME 85°C 00:05 13:30 Finishing FIN I SH I N G P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to se lec t Finishing . P RESS THE OK / S ELECT BUTTON to co nf irm . U SE THE UP / DOWN BUTTONS to se lec t which s et ting to edit . P RESS THE OK / S [...]
-
Page 31
31 Reheat Finishing Steam Defrost For reheating readymade food TEMPERATURE END TIME COOK TIME 100°C 00:05 14:07 Reheat REHEA T P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to se lec t R eheating . P RESS THE OK / S ELECT BUTTON to co nf irm . U SE THE UP / DOWN BUTTONS to se lec t which s et ting to edit . P RESS THE OK [...]
-
Page 32
32 Steam Defrost Reheat Manual For defrosting with steam TEMPERATURE END TIME COOK TIME 60°C 00:05 14:31 Steam Defrost STEAM DE FR OST P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS to se lec t Steam Def rost. P RESS THE OK / S ELECT BUTTON to co nf irm . U SE THE UP / DOWN BUTTONS to se lec t which s et ting to edit . P R[...]
-
Page 33
33 STEAM DE FR OST F OOD W EIGHT D EFROST T IME S TA N D I N G T IME T EMPERATURE MEA T M INCED 500 G 25 - 30 M IN . 30 - 35 M IN . 60°C S LICED 20 - 25 M IN . B RA TWURS T 450 G 10 - 1 5 M IN . 1 0 - 1 5 M IN . POUL TRY W HOLE 1 000 G 60 - 70 M IN . 40 - 50 M IN . F ILLETS 500 G 25 - 30 M IN . 20 - 25 M IN . L EGS 30 - 35 M IN . 25 - 30 M IN . FI[...]
-
Page 34
34 Manual Steam Defrost Assisted Mode Manual cooking functions T O US E A MANU AL FUNC TI ON follow these ins truc tions . MANU AL P RESS THE MENU BUTTON . U SE THE UP / DOWN BUTTONS until “Manual ” is shown . P RES S THE OK / S ELECT BUTTON U SE THE UP / DOWN BUTTONS to cho ose one of th e Manual fu nc tions. Foll ow instru cti[...]
-
Page 35
35 Steam Forced Air Forced Air + Steam For cooking with steam TEMPERATURE END TIME COOK TIME 100°C 00:20 15:53 Steam TEMPERATURE START TIME FOOD PROBE 100°C 30°C 15:53 Steam I F NO P ROBE IS USED : O PE N THE DOOR , inser t food. U SE THE UP / DOWN BUT - TONS to se lec t which set ting to edit .. P RESS THE OK / S ELECT BUTTON to co nf i[...]
-
Page 36
36 F OOD O VEN T EMP °C T IME / P ROBE °C A CC ESSORIES H INTS RED BEA TS S MALL 10 0 ° C 50 - 60 M IN . S TEAM TRAY on level 3 Drip tray o n level 1 RED CABBA GE S LICED 30 - 35 M IN . WHITE CABB AGE 25 - 30 M IN . WHITE BEAN S S OAK ED 75 - 90 M IN .D RIP TRAY on level 3 A DD DOUBLE amount of wate r FISH T ER R I NE 7 5 - 80 °C 60 - 9 0 M IN [...]
-
Page 37
37 Forced Air + Steam Steam Forced Air For cooking poultry, roasts, meats and baked fish TEMPERATURE START TIME FOOD PROBE 180°C 30°C 16:03 Forced Air + Steam High STEAM LEVEL TEMPERATURE END TIME COOK TIME 180°C 00:20 16:03 Forced Air + Steam High STEAM LEVEL I F NO P ROBE IS USED : O PE N THE DOOR , inser t food. U SE THE UP / DOWN BUT - T[...]
-
Page 38
38 F OOD S TEAM LEVEL O VEN T EMP °C T IME / P ROBE °C A CC ESSORIES H INTS RIBS L OW 1 60 - 1 70°C 80 - 90 M IN . W IRE SHELF on level 2 D RIP TRAY ON LEVEL 1 S TA R T with b one si de up and turn af ter 30 minutes TURKEY BREAST , BONELES S 1 1 ½K G M EDIUM 200 - 21 0 °C 50 - 60 M IN . C ENTER TEMPERA TURE should reach 72°C 72°C FISH G [...]
-
Page 39
39 Forced Air Forced Air + Steam Steam For cooking pastry, cakes and pies TEMPERATURE START TIME FOOD PROBE 160°C 30°C 16:03 Forced Air TEMPERATURE END TIME COOK TIME 160°C 00:10 16:11 Forced Air No PREHEAT I F NO P ROBE IS USED : O PE N THE DOOR , inser t food. U SE THE UP / DOWN BUT - TONS to se lec t which set - ting to edit.. P RESS [...]
-
Page 40
40 F OOD O VEN T EMP °C T IME / P ROBE °C A CC ESSORIES H INTS SWISS ROLL 230°C 7 - 8 M IN . B AKING TR A Y on level 2 CO O K I E S 1 65 - 1 7 5°C 1 2 - 15 M IN . PE TI T CHO UX 1 90 - 20 0°C 25 - 30 M IN .E NSURE the oven is dr y BISC UIT CAKE 16 0 ° C 35 - 40 M IN . W IRE SHEL F on level 2 QUICHE 1 80 - 190°C PUFF P A S TRY 1 5 - 20 M IN .[...]
-
Page 41
41 Assisted Mode Manual Settings Sensor assisted cooking AUTO Meat Poultry Bread/Cakes Roast Beef Roast Pork Hotdog See instructions for use for hints FOOD PROBE NO FOOD PROBE For probe assisted cooking I F NO P ROBE IS USED : O PE N THE DOOR , inser t food. U SE THE UP / DOWN BUT - TONS to se lec t which set ting to edit . P RESS THE OK / [...]
-
Page 42
42 AS SISTE D MODE MEA T U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD T IME / P ROBE °C A C CESSORIES H INT S MEA T R OAS T B EEF 40 - 6 0 M IN . W IRE SHELF on level 2 Baki ng & Drip tray on level 1 S EASON the roas t and inser t m eat therm ome ter if desired. Place roas t on wire shelf 55° C P ORK 60 - 80 M IN .[...]
-
Page 43
43 AS SISTE D MODE POUL TRY U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD T IME / P ROBE °C A C CESSORIES H INTS POUL TRY C HICKEN F ILLETS (S TEAMED ) 25 - 30 M IN . S TEAM TRA Y on leve l 3 Baki ng & Drip tray on level 1 S EASON the f ille ts. P IECES (R OA STE D ) 25 - 30 M IN . W IRE SHEL F on level 3 Baki ng &am[...]
-
Page 44
44 AS SISTE D MODE FISH U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD T IME / P ROBE °C A C CESSORIES H INTS FISH W HOLE FISH B AKED 25 - 40 M IN . W IRE S HELF on level 2 C UT SOME SCORES in the sk in and place f ish in oven proof dish . Season an d brush with b ut ter or e gg. Ev . sp rinkl e with bread crumbs. 60°C S[...]
-
Page 45
45 AS SISTE D MODE POT A TOES U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CCES SORIES H INTS POT A TOES B OILED W HOLE 30 - 40 M IN . S TEAM TRAY on level 3 Baki ng & Drip tray on level 1 U SE p otatoes of similar size. P IECES 20 - 30 M IN .C UT in pi eces of similar size. B AKED P IECES 45 - 55 M IN [...]
-
Page 46
46 AS SISTE D MODE VEGET ABLES U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CCESSORIES H IN TS VEGET ABLES F RO ZEN V EGET ABLES 1 2 - 20 M IN . S TEAM TRAY on level 3 Baki ng & Drip tray on level 1 P LAC E IN STEAM TRAY . Arrang e an even layer . C ARR OTS 20 - 30 M IN . C UT IN PIECES OF SIMI LAR SIZE[...]
-
Page 47
47 VEGET ABLES F OOD C OOK T IME A CCESSORIES H INTS VEGET ABLES S TEAMED P EPPER 8 - 1 2 M IN . S TEAM TRAY on level 3 Drip tra y on level 1 D IVIDE in p ieces S QUASH 5 - 10 M IN .C UT in slices C ORN ON COB 20 - 30 M IN . S TUFFED T OMATOES 30 - 35 M IN . W IRE SHELF on lever 2 M AKE A STUFFING of cooked ham and minced meat, s callops , garlic a[...]
-
Page 48
48 AS SISTE D MODE R I CE / G R A I N U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CC ESSORIES H INTS RICE B ROWN 20 - 60 M IN . B AKING & D RIP TRA Y on level 3 M IX RICE AND WATE R o n the tray in pr opor tion 300 ml rice and 500 ml w ater B ASMA TI 25 - 30 M IN . M IX 300 ml r ice and 450 ml water W [...]
-
Page 49
49 AS SISTE D MODE PA S TA U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A C CESSORIES H IN TS PA S TA L ASAGNA H OME MADE 25 - 35 M IN . W IRE SHEL F on level 2 P REP ARE your f avorite recip e or follow the re cipe on th e lasagne pack age. Place in oven proof dish on wire she lf F ROZEN 40 - 50 M IN . E NSU[...]
-
Page 50
50 AS SISTE D MODE EGGS U SE THIS FUNC TI ON TO coo k eggs o nly. F OOD C OOK T IME A CC ESSORIES H INTS EGGS H ARD 1 5 - 18 M IN . S TEAM TRA Y on level 3 B AKING & D RIP TRA Y on level 1 I F THE EGGS will b e eaten cold , rinse the m immediate ly in cold wate r M EDIUM 1 2 - 15 M IN . S OFT 9 - 1 2 M IN .[...]
-
Page 51
51 AS SISTE D MODE PIZZ A / PI E U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . N OTE : P IZZ A DOUGH is excell ent to prove using the p roving f unc tion . F OOD C OOK T IME A CCES SORIES H INTS PIZZ A / PI E P IZZA H OME MADE 1 2 - 18 M IN . B AKING TR A Y on level 2 P REP ARE a dough b ased o n 1 50 ml water , 1 5 g fresh yea[...]
-
Page 52
52 AS SISTE D MODE DESS ERTS U SE THIS FUNC TI ON TO coo k items listed in th e tabl e bel ow . F OOD C OOK T IME A CCES SORIES H INTS DESS ERTS F RUIT P IE H OME M ADE 20 - 30 M IN . W IRE SHELF on level 2 M AKE A PA S T R Y of 1 80 g f l our , 1 25 g but ter and 1 e gg. (or use 300 - 350 g ready made p astr y) Line a pie dish with the p astr y an[...]
-
Page 53
53 AS SISTE D MODE BREAD / CAKES U SE THIS FUNC TI ON TO cook ite ms listed in th e tabl e bel ow . F OOD C OOK T IME A C CESS ORIES H INTS BR E AD / C A K E S B READ LO AF 30 - 40 M IN . B AKING & D RIP TRAY on level 2 P REP ARE dough according to your favorite recip e for a light bread . Place on Baking & D rip tray and prove for no lon g[...]
-
Page 54
54 AS SISTE D MODE BREAD / CAKES F OOD C OOK T IME A CCESSORIES H INTS BR E AD / C A K E S M UFFINS 1 5 - 20 M IN . B AKING & D RIP TRA Y on level 2 M AKE A BA T TER for 10 - 1 2 p cs and f ill in pap er moulds . Add foo d when ov en prompts. C OOKIES 1 0 - 1 5 M IN . P LAC E ON BAKING PA P E R ( 1 2 - 1 6 pc s) . Add whe n the oven prompt s. M[...]
-
Page 55
55 MAINTE NANC E & C LEANING C LEANI NG IS THE ONL Y MAINTENA NCE nor mally re - quired. F AILURE TO MAINT AIN THE OVEN in a clean conditio n could lead to de terior ation of the sur f ace that could advers ely af f ec t the life of th e appliance and possib ly result in a haz ardous situation . D O NOT USE MET AL SCOURING PAD S , A BRA - SIVE [...]
-
Page 56
56 P ULL / SLIDE THE SHELF SUPPORT for- ward to unhoo k them. Cl ean the Shelf sup por t s and ca vit y wall s. RE MOV I NG T H E SHE LF SU PPO R TS R EFIT THEM by slid- ing them ba ck on the ca vit y wall hooks. D ANGER OF ELECTRICAL SHOCK ! ! B EFORE REPLA CING THE BULB , E NSURE ; The app liance is switche d of f. The app liance mains co[...]
-
Page 57
57 TROUBLE SHOOTING GUID E I F THE OVE N DOES NOT WORK , do not make a ser v ice call until you have made the foll owing che ck s: The Plug is prop erly ins er ted in th e wall socket. The D oor is prop erl y closed . Check your Fuses and ensure that there is pow er a vai labl e. Check that the oven has ampl e ventilation. Wait [...]
-
Page 58
58 D A T A FOR TES T HE A T ING PERFORMANCE I N ACCO R DAN CE WITH I EC 60350. T HE I NTERNATIONAL E LECTR OTECHNIC AL C OMMISSION has develop ed a st andard for compar ative testing of heating p er for mance of dif fere nt ovens. We recommend the fo llowing for this oven: TEC HNICAL SPE CIF ICA TION T EST A PPROX . TIME T EMP ERATURE P REHEA TED O[...]
-
Page 59
59[...]
-
Page 60
60 GB 5019-421-01097 Made in Sweden.[...]