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Bauknecht ESTM 9145 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Bauknecht ESTM 9145 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Bauknecht ESTM 9145 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Bauknecht ESTM 9145
- nom du fabricant et année de fabrication Bauknecht ESTM 9145
- instructions d'utilisation, de réglage et d’entretien de l'équipement Bauknecht ESTM 9145
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Bauknecht ESTM 9145 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Bauknecht ESTM 9145 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Bauknecht en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Bauknecht ESTM 9145, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Bauknecht ESTM 9145, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Bauknecht ESTM 9145. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1 Gebrauchsan weisung Instru ction s for use Mode d’emploi Gebruiksaanwijzin g Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Man ual d e utilização Instrucciones para el uso Instrukcje użytkowania Használati utasítás Οδηγίες Χρήσης Инструкция за употреба Návod k použití Návod na použ[...]

  • Page 2

    2 T a b le o f c o n t en ts IMPORT A NT INF ORMA TION 5 BEFORE MOUN TING 5 ENVIRO NMENTAL HINT S 5 MOU NTING TH E APPLIANCE 6 PRIOR TO C ONNE CTING 6 AFTE R C ONNECTING 6 BEF ORE F IRST U SE 7 IMPO RT ANT S AF ET Y INSTRU C TIONS 7 READ C ARE FULL Y AND KEEP FO R FUTURE REFER ENCE 7 IMPORT A NT P RECA UTION S 8 GENERAL 8 CARE F UL 8 PUSH  PUSH [...]

  • Page 3

    3 e SHO R TCUTS 1 3 ON / OF F / P A US E 1 4 KIT CHE N TIMER 1 4 CHANG ING SE T TIN GS 1 5 LAN GU A GE 15 CLOCK SET TIN G 16 BRIGHTNESS 16 VOLUM E 17 ECO 17 CAL IBRA T E 18 DUR ING COO KIN G 19 SPECIAL S 20 DOUG H PROVING 21 DES CALING 22 DRAIN 23 DISINF ECTION 24 YOG HU RT 25 PRE SER VA TI ON 26 FIN I SH I N G 27 REH EA T 28 STEAM DEF RO ST 29[...]

  • Page 4

    4 STEAM 3 1 AS SI STED MODE 3 2 ME AT / P O ULTRY 33 FISH / SHELLFISH 33 POT A TOES 34 VEGETABLES 34 RI CE / G RA I N 35 EGGS 36 DES SER TS 36 MAINTE NA NCE & C LEA NING 3 7 GENERAL 37 DISHWASH ER SAFE 37 REMO VING TH E SHELF SUPPORT S 38 DISHWASH ER UNSAFE 38 REPL ACING TH E OVEN LIGHT B ULB 38 TROUBL E SHOO TING GUI DE 3 9 TEC HNICAL S PE CI [...]

  • Page 5

    5 IMPORT A NT INF ORMA TION T HIS APPLIANCE CO M P LI E S to cu rren t safet y standard. P LEAS E KEEP the instru ctio n for use manual and mounting instruc tions in a safe place for future reference. P LEASE PA S S th ese instr uc tions on to the new owner in c ase you shoul d sell the ap pliance BEFORE MOUNTING R EAD THIS MANUAL CAREF ULL Y . T h[...]

  • Page 6

    6 D O NOT USE EXTENS ION COR D : I F THE POWER SUPPL Y CORD IS TOO SHORT , have a qualif ied ele c trician or ser viceman in - stall an ou tlet near th e appliance. PRIO R TO C ONN EC TIN G E NSURE THA T THE APPLIANCE IS NOT DAMAG ED . Che ck that the oven do or closes f ir mly agains t the door sup por t and that th e internal do or seal is not da[...]

  • Page 7

    7 IMPO RT ANT S AF ET Y INSTRU C TIONS D O NOT HEA T , OR USE FL AMM ABLE MA TERIALS in or near the oven. Fumes c an create a f ire haz ard or explosion. D O NOT OVER - CO O K FOO D . Fire could result . D O NOT LEA VE THE OVE N UNA TTENDED , esp ecially when using p aper, plastic or other comb usti- ble mater ials in the cook ing pro cess. Paper c[...]

  • Page 8

    8 PUSH - PUSH KNOBS T HE KNOB S OF THIS OVEN are aligned with the but tons on the p anel, at de liver y. The k nobs will slid e out if pushe d and their var ious func tions can be accesse d. It is not necess ar y to have them petr uding from the p anel durin g operatio n. Simply push th em back into the p anel when you are d one with th e set ting [...]

  • Page 9

    9 ACCE S S O R I ES GENERAL T HERE ARE a number of accessories available o n the market. B efore you bu y , ensure they are suitable for coo king wi th steam. E NSURE THA T THERE IS a space of at least 30 mm bet wee n the upp er rim of the contain er and the cavit y ceiling to allow su f f icient steam en - trance to the container . STEAM TRA Y U S[...]

  • Page 10

    10 C ONTROL P ANE L D IGIT AL DISPLA Y M UL TIFUNC TION KNOB B ACK BUT TON OK / S ELECT BUTTON S TAR T BUT TON A DJUS T KNOB O N /O FF / P AUS E BUT TON APPLIANCE FEA TURE S T EMPERA TURE SENSOR D OOR S EAL W ATE R CONTAI NE R V AL VE SEA T S HELF LEVEL S S TEAM INL ET Lif t & pul l Push     Time Volume Brightness Appliance and disp[...]

  • Page 11

    11 Key Lock has been activated Key Lock has been deactivated 19:30  KEY L OC K  P RESS THE BACK AND OK / S ELECT BUTTON S SIMUL T ANEOUSL Y AND KEEP PRESSE D UNTIL TW O BEEPS ARE HEARD (3 SEC ONDS ). U SE THIS FUNC TI ON to hinder children f rom using the oven una ttended. W HEN THE LOCK IS ACTI V E , all but tons are non -respo nsive. A CON [...]

  • Page 12

    12 Do not open oven door during calibration Please turn food Empty and refill container with water Cooking nearly finished Please check on food Please stir food Please remove and empty the container Press OK/Select button when done Draining Boiler 25% W HEN USING SOME OF THE FUN CT IO NS the oven may stop and pro mpt you to per form an actio n or s[...]

  • Page 13

    13 Boiled Eggs Your most used cooking functions Bulgur Shortcut Shortcut Shortcut Your most used cooking functions Bulgur Boiled Eggs Asparagus Your most used cooking functions SHO R TCUTS T O FAVO R TH E EASE OF USE , th e oven automatically compil es a list of your favorite sho r tcuts for you to us e.  T URN THE M UL TIFUNCTION KNOB until Sho[...]

  • Page 14

    14 Timer 00 : 59 : 59 00 : 00 : 00 Turn +/- to prolong, OK to switch off T HE APPLIANCE IS TURNED ON/ OFF OR P AUS ED using th e On / O f f but ton . ON / OF F / P A US E W HEN THE APPLIANCE IS TURN ED OFF , all but on e but ton are non -resp onsive. Only th e OK but- ton (s ee K itchen T imer) w ill work . Th e 24 hour clock is displayed. W HEN TH[...]

  • Page 15

    15 English Français Türkçe Please select language Language has been set Settings    Language Time Eco Mode Appliance and display settings    W HEN THE APPLIANCE IS FIRST PLUGG ED IN it w ill ask you to set th e Lan - guage and 24 hour Clo ck. A FTER A POWER FA I LU R E th e Clock wi ll fl ash and nee ds to be rese t. Y OUR OVEN[...]

  • Page 16

    16 Press +/- to set time, OK when done 12 : 30 (HH) (MM) Time has been set Medium Low High For normal living conditions Brightness has been set Press +/- to set time, OK when done 00 : 00 (HH) (MM)   Time Volume Brightness Appliance and display settings   CLOCK SET TING  T URN THE A DJUST K NOB until Tim e is displayed.  P RESS TH[...]

  • Page 17

    17 On Off Minimal power consumption e Eco Mode has been set e e e Low High For normal living conditions Medium Volume has been set Eco Mode is active e   Volume Brightness Time Appliance and display settings     Eco Mode Language Brightness Appliance and display settings e   CHANG ING SE T TIN GS ECO  T URN THE A DJUST K [...]

  • Page 18

    18 Do not open oven door during calibration END TIME COOK TIME 00:10 14:22 Calibrate Calibrate Language Eco Mode Calibration of water boiling point CHANG ING SE T TIN GS CAL IBRA TE  P RESS THE OK / S ELECT BUTTON . It is imp or tant that you d o not ope n the doo r until the entire pro cess is complete.  P RESS THE OK / S ELECT BUTTON .  [...]

  • Page 19

    19 WEIGHT 200 g POWER COOK TIME High 07:00 DURING COOKING O NCE THE COOK I NG PROCESS HAS BEEN ST ARTED : The tim e can easily be in creased in 1 minute s teps by pressing the Start b ut ton. Each press increases the tim e. B Y TURNING THE A DJ UST K NOB , yo u may toggle b e - twe en the p arame ters to s ele ct w hich you wish to alter. P RESSIN [...]

  • Page 20

    20 Specials Settings Finishing   SPECIAL S  T URN THE M UL TIFUNCTION K NOB until Spe cials is shown.  T URN THE A DJUST K NOB to cho ose one of th e special f unc tions. Foll ow instruc tions in th e sepa - rate func tion chapte r (e xample ; D ough p roving ) . SPECIAL FUNC TI ONS F UNCTION S UGGESTED USE : DOUGH PROVING U SE TO PROVE[...]

  • Page 21

    21 TEMPERATURE END TIME COOK TIME 40°C 00:20 13:35 Proving Proving Re-generation Descale For dough proving    SPECIAL S DOUGH PROVING  P RESS THE OK / S ELECT BUTTON .  T URN THE ADJUST KNOB to se t the time.  P RESS THE S TAR T BUT TON T HE P RO VING FUNC TI ON is used to l et doug h prove. Much fas ter than at room temperature.[...]

  • Page 22

    22 Descal e needed. Press <OK> to desc ale , <back > to canc el Empty and refill container with descaler PHASE END TIME PHASE TIME 1/3 00:32 11:10 Descaling Empty and refill container with water Please remove and empty the container Press OK/Select button when done PHASE END TIME PHASE TIME 2/3 00:06 11:10 Rinsing Descaling Proving Drai[...]

  • Page 23

    23 Preparing to empty boiler press to cancel Draining Boiler 25% Please remove and empty the container Press OK/Select button when done Please wait 21 °C Drain Descale Disinfection Draining of boiler  SPECIAL S DRAIN  P RESS THE OK / S ELECT BUTTON . M ANUAL DRAINING of the bo iler can b e per f orme d to en- sure no residual water is lef t [...]

  • Page 24

    24 Disinfection Drain Yoghurt For disinfection    SPECIAL S DISINF ECTION  P RESS THE OK / S ELECT BUTTON .  T URN THE ADJUST KNOB to se t the time.  P RESS THE S TAR T BUT TON . F OR DISINF ECTION of baby b ot tles and othe r items such as jars for preservation.. E NSURE the ite ms you intend to disinfe ct are h eat-resistant and[...]

  • Page 25

    25 TEMPERATURE END TIME COOK TIME 40°c 03:00 10:20 Yoghurt Yoghurt Disinfection Preservation For making of yoghurt    SPECIAL S YO G H U R T  P RESS THE OK / S ELECT BUTTON .  T URN THE ADJUST KNOB to se t the time.  P RESS THE S TAR T BUT TON . F OR MAKING OF YOG H U R T . I f you use unpas teurized milk yo u will have to heat i[...]

  • Page 26

    26 TEMPERATURE END TIME COOK TIME 100°C 00:30 10:48 Preservation Preservation Yoghurt Proving For preservation of food SPECIAL S PRE SER V A TI ON  P RESS THE OK / S ELECT BUTTON .  T URN THE ADJUST KNOB to se lec t which s et ting to edit .  P RESS THE OK / S ELECT BUTTON to conf i rm.  T URN THE ADJUST KNOB to chang e the set ting. ?[...]

  • Page 27

    27 TEMPERATURE END TIME COOK TIME 85°C 00:05 13:30 Finishing Finishing       FIN I SH I N G  T URN THE MUL TIFUNCTION KNOB until Finishing is displayed.  T URN THE ADJUST KNOB to se lec t which s et ting to edit .  P RESS THE OK / S ELECT BUTTON to conf i rm.  T URN THE ADJUST KNOB to chang e the set ting.  P RESS [...]

  • Page 28

    28 TEMPERATURE END TIME COOK TIME 100°C 00:05 14:07 Reheat Reheat       REH EA T  T URN THE MUL TIFUNCTION KNOB until Rehe ating is displayed.  T URN THE ADJUST KNOB to se lec t which s et ting to edit .  P RESS THE OK / S ELECT BUTTON to conf i rm.  T URN THE ADJUST KNOB to chang e the set ting.  P RESS THE OK / S[...]

  • Page 29

    29 TEMPERATURE END TIME COOK TIME 60°C 00:05 14:31 Steam Defrost Steam Defrost       STEAM DEF RO ST  T URN THE MUL TIFUNCTION KNOB until Steam defrost is displayed .  T URN THE ADJUST KNOB to se lec t which s et ting to edit .  P RESS THE OK / S ELECT BUTTON to conf i rm.  T URN THE ADJUST KNOB to chang e the set tin[...]

  • Page 30

    30 STEAM DEF RO ST F OOD W EIGHT D EFROST T IME S TA N D I N G T IME T EMPERA TURE MEA T M INCED 500 G 25 - 30 M IN . 30 - 35 M IN . 60°C S LICED 20 - 25 M IN . B RA TW URS T 450 G 10 - 1 5 M IN . 1 0 - 1 5 M IN . POUL TR Y W HOLE 1 000 G 60 - 7 0 M IN . 40 - 50 M IN . F ILLETS 500 G 25 - 30 M IN . 20 - 25 M IN . L EGS 30 - 35 M IN . 25 - 30 M IN [...]

  • Page 31

    31 TEMPERATURE END TIME COOK TIME 100°C 00:20 15:53 Steam STEAM  T URN THE MUL TIFUNCTION KNOB until Steam is displayed.  T URN THE ADJUST KNOB to se lec t which s et ting to edit .  P RESS THE OK / S ELECT BUTTON to conf i rm.  T URN THE ADJUST KNOB to chang e the set ting.  P RESS THE OK / S ELECT BUTTON to conf irm. ( R epeat s t[...]

  • Page 32

    32 Assisted Mode AUTO          Meat /Poultry Fish / Shellfish Dessert Hotdog Steamed fillets See instructions for use for hints TEMPERATURE END TIME COOK TIME 75°C 00:12 11:55 Hot Dog Ensure the water container is filled with fresh tap water AS SISTE D MODE  T URN THE MUL TIFUNCTION KNOB .  T URN THE ADJUST KNOB un[...]

  • Page 33

    33 AS SISTE D MODE MEA T / POUL TR Y U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. FISH / SHELLFISH U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. F OOD C OOK T IME A CC ESSORIES H INTS MEA T H OT D OG (S TEAMED ) 1 0 - 1 5 M IN . S TEAM TRA Y on level 3 Drip tray on l evel 1 P LAC E in one layer on the steam tray[...]

  • Page 34

    34 AS SISTE D MODE POT A TOES U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. VEGET A BLES U SE THIS FUNC TI ON TO cook items listed in th e table b elow. F OOD C OOK T IME A CC ESSORIES H INTS POT A TOES B OILED W HOLE 30 - 40 M IN . S TEAM TRAY on level 3 Drip tra y on level 1 U SE pot atoes of similar size. P IECES 20 - 30 M IN .[...]

  • Page 35

    35 AS SISTE D MODE RICE / G RAIN U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. F OOD C OOK T IME A CCES SORIES H INTS RICE B ROWN 20 - 60 M IN . D RIP TRA Y on level 3 M IX RICE AND WATE R on the tray in propo r tion 300 ml rice and 500 ml w ater B ASMA TI 25 - 30 M IN . M IX 300 ml rice and 450 ml water W HITE - LONG GRAIN 35 - 4[...]

  • Page 36

    36 AS SISTE D MODE EGGS U SE THIS FUNC TI ON TO cook eg gs only. DESS ERTS U SE THIS FUNC TI ON TO cook items listed in th e table b elow. F OOD C OOK T IME A CCESSORIES H INTS EGGS H ARD 1 5 - 1 8 M IN . S TEAM TRAY on level 3 D RIP TRA Y on level 1 I F THE EGGS will be eaten col d, rinse them imme diately in col d water M EDIUM 1 2 - 1 5 M IN . S[...]

  • Page 37

    37 MAINTE NA NCE & C LEA NING C LEANI NG IS THE ONL Y MAINTENA NCE normall y re - quired. F AILURE TO MAINT AIN THE OVEN in a clean condition could lead to de terior ation of the sur face that could advers ely af fe ct th e life of the app liance and possibl y result in a haz ardous situation. D O NOT USE MET A L SCOURING PAD S , A BRA - SIVE C[...]

  • Page 38

    38 P ULL / SLIDE THE SHELF SUPPORT for- ward to unhoo k them. Cl ean the Shelf sup por t s and cavit y walls . REMOV ING TH E SHELF SUPPORT S R EFIT THEM by slid- ing them b ack on the cavit y wall hooks. D ANGER OF ELECTRICAL SHOCK ! ! B EFORE REP LACING THE BULB , E NSURE ;  The app liance is switched of f.  The app liance mains cord is dis[...]

  • Page 39

    39 TROUBLE S HOO TING GUIDE I F THE OVE N DOES NOT WORK , do not make a ser vice call until you have made the foll owing che ck s :  The Plug is proper ly inser te d in the wall socket.  The D oor is p roper ly close d.  Check your Fuses an d ensure that there is pow er a vai labl e.  Check that the oven has ample ventilation .  Wait[...]

  • Page 40

    40 GB 5019-421-01005[...]