Baumatic B630MC manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Baumatic B630MC. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Baumatic B630MC ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Baumatic B630MC décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Baumatic B630MC devrait contenir:
- informations sur les caractéristiques techniques du dispositif Baumatic B630MC
- nom du fabricant et année de fabrication Baumatic B630MC
- instructions d'utilisation, de réglage et d’entretien de l'équipement Baumatic B630MC
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Baumatic B630MC ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Baumatic B630MC et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Baumatic en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Baumatic B630MC, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Baumatic B630MC, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Baumatic B630MC. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1 MEGACHEF B630MC 60 cm Built-in Pyrolytic oven[...]

  • Page 2

    User Manual for your Baumatic Megachef B630MC 60 cm Built-in Pyrolytic oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; for you or any[...]

  • Page 3

    3 Contents E n v i r o n m e n t a l n o t e 4 Important safety informa tion 5 – 7 Specifications 8 – 10 E l e c t r i c a l d e t a i l s 9 C o o l i n g f a n 9 Control panel 1 0 L E D d i s p l a y 1 0 Initial set-up of your oven 11 – 12 S e t t i n g t h e t i m e o f d a y 1 1 Before first use 11-12 T i m e r f u n c t i o n s 12 - 13 Th[...]

  • Page 4

    Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment. o Please discard[...]

  • Page 5

    5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line. eneral Info[...]

  • Page 6

    6 or mental capabilities, or lack of experience and know ledge, unless they have been pervision or instruction concerning use of the appliance by a person responsible for their safety. o Baumatic strongly recommend th at babies and young children o If it is necessary for younger family members to be in the ase ensure that they are kept under close [...]

  • Page 7

    7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated. If the app liance is going to be used for prolonged periods of time, then additional ventilation may be o Please consult with your qualified i[...]

  • Page 8

    8 pe S cifications Product Dimensio Aperture Dimensions ns m Width: 565 mm Depth: 585 mm litres rill lazed removable door aking tray with handle helves o Meat probe Height: 595 mm Height: 585-590 m Width: 595 mm Depth: 575 mm Product specifications 10 functions o o Energy efficiency class: A o Oven capacity gross/net: 65/63 LED semi-automatic timer[...]

  • Page 9

    9 BPS2 Pizza stone Rated Voltage: ble pole switched fused m contact gap) ax Rated Inputs: 3.20 kW ains Supply Lead: 3 x 1.5mm² tted inside of the appliance, to make the internal temperature of the oven stable and the external time afterwards. The length of time will depe nd on how long the oven has been switched on for and at how high a temperatur[...]

  • Page 10

    Control Panel 1) Selector knob ing button button ) Adjustment knob ls inder time 3) Oven light indicator 4) Meat probe symbol 2) Minute minder button 3) Clock button 4) Pause / Stop cook 5) Start cooking 6 7) LED display LED display 8) Oven function symbo 9) Oven temperature 10) Safety lock symbol 11) Time of day/minute m 12) Alarm/timer symbol 1 1[...]

  • Page 11

    11 Initial set-up of your oven Setting the time of day o When the oven is connected to yo ur mains supply for the first time (or after a power cut), the digits on the LED display (7) will show “0:00” and there will be an audible signal. on the LED display. to confirm the time of day. o l f day at any time by g as the oven is not e. e any residu[...]

  • Page 12

    12 We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this imer functions o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o appliance. T The minute minder The minute minder is a cou[...]

  • Page 13

    13 rted. To do this, you must cancel the urrent cooking operation and re-program the minute mi nder nd cooking function. a countdown ti mer that is linked to your oven. hen the countdown has finished, an audible signal will sound and the After you have selected an oven function and pressed start, the 9:00 Hours is the default duration time and afte[...]

  • Page 14

    14 Using your oven Selecting an oven function, temperature and duration he selector knob should be used to select the particular mode of T cooking that you require. The app liance will utilise different elements within the oven cavity, depending on the oven function that you select. o Turn the selector knob (1) to select the oven function that you [...]

  • Page 15

    15 f VEN LIGHT: Separate light control which allows the light to e switched on, even when the oven is not in use. e efrost he room temperature, the quantity nd type of food. Always check food packaging for the e wer element to direct heat upward to the food. This function king, with heat from the top and lower lements. This function is suitab le fo[...]

  • Page 16

    16 g process. The fan oven allows smission of sm ells and tastes from one dish onto another. ximately way with a soft damp cloth once the oven has cooled down. Pausing a cooking function ce. The oven will stop heating and the cooking time will pause. oking function, you should press the start cooking button (5) . the point it was at when the stop c[...]

  • Page 17

    17 afety lock sables the control panel so that it is not possible to alter any settings. and start cooking (5) buttons S When the safety lock is switched on, it di o Press the stop cooking (4) simultaneously for 3 seconds. o There will be a long audible signal and a symbol will appear on the LED display, these confirm that the safety lock has been [...]

  • Page 18

    18 ooking guidelines temperatures an d times can be varied to suit personal preference. ion given on the food packaging for th is particular mode of cooking. g time given on the f ood packaging by at least ten minutes. ANT: You should ALWAYS pre-he at the oven if you are baking. 10% from the information given for conventional oven cooking. ns on th[...]

  • Page 19

    19 You should also never line the base o f y o u r o v e n with aluminium king, never place pans or cookware directly onto the b o t t o m o f y o u r o v e n . T h e y s h o u l d a l w a y s b e p l a c e d o n t h e s h e l v e s e oven become extremely hot during operation, avoid touching them The internal components of the ov en become extreme[...]

  • Page 20

    Meat probe settings 20 20 You can cook your favourite dishes using the food probe. The sensor in the probe detects the internal temperature of the food during cooking. It will indicate when the set d and the meat has been cooked ook. It senses the internal ase of poul try, it should not be placed into ROB” in the LED screen and the 4) will light.[...]

  • Page 21

    21 heating o NOTE: You cannot set a cooking time when using t he meat ld carefully remove the food probe from the food that you are cookin g and then check that the food o IMPORTANT: Before serving food , you must ensure that it o You should use the table below as a guide to the temperature you sho d probe to. d group Recommended core temperature v[...]

  • Page 22

    22 Cleaning and maintenance E x t e r n a l c l e a n i n g o p e r a t i o n s m u s t o n l y b e c a r r i e d o u t w h e n the oven is cool and with th e appliance disconnected from re frequently if there have unattended when the pyrol ytic t be removed from the oven (as shown on page urs valid and “DOOR”, “P YA” will be shown on the L[...]

  • Page 23

    o When the oven has reached a warm temperature, you should use a soft damp cloth to wipe out the resultant ash deposits. For best cleaning results, you should not allow the oven to get completely cold before wiping away the ash deposits. IMPORTANT: How to cancel the Pyrolytic operation: o If the internal temperature is be low 300°C, press the stop[...]

  • Page 24

    Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges (A) have two movable bolts on them (B) . o If you raise both of the movable bolts (B) , then the hinges (A) are released from the oven housing. o You should grip the sides of t[...]

  • Page 25

    Removing the inner door glass for cleaning o Do not use harsh or abrasive clea ners or sharp metal scrapers to clean the oven door glass since th ey can scratch the surface which may result in shattering. o To facilitate cleaning, the inner door glass can be lifted out.  Grip the top and the bottom of the inner door glass panel.  Gently pull [...]

  • Page 26

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departmen[...]

  • Page 27

    o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obt[...]

  • Page 28

    Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. Th e fixin[...]

  • Page 29

    29 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. o The g[...]

  • Page 30

    o I am getting condensation in my oven. * Steam and condensation is a natu ral by-product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food [...]

  • Page 31

    31 Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable pr[...]

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    United Kingdom Baumat ic Ltd., Czech Re public/Slovakia Baumat ic Buildings, Baumat ic s.r.o. 6 Bennet Road, Reading, Berkshire Lípov á 665/1 RG2 0Q X 46 0 01 Liberec 4 United Kingdom Czech Republic Sales Telephone Panens ká 34 (01 18) 933 6900 81 1 03 Bratisl ava - Staré Mesto Sales Fax Slova kia (01 18) 931 0035 Customer Care Telephone +42 0 [...]

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