Baumatic BO610.5SS manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Baumatic BO610.5SS. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Baumatic BO610.5SS ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Baumatic BO610.5SS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Baumatic BO610.5SS devrait contenir:
- informations sur les caractéristiques techniques du dispositif Baumatic BO610.5SS
- nom du fabricant et année de fabrication Baumatic BO610.5SS
- instructions d'utilisation, de réglage et d’entretien de l'équipement Baumatic BO610.5SS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Baumatic BO610.5SS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Baumatic BO610.5SS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Baumatic en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Baumatic BO610.5SS, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Baumatic BO610.5SS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Baumatic BO610.5SS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1 BO610.5SS 60 cm Gas oven[...]

  • Page 2

    User Manual for your Baumatic BO610.5SS 60 cm Gas oven NOTE : This User Instruction Manu al contains important information, including safety & inst allation points, which wi ll enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar [...]

  • Page 3

    3 Contents E n v i r o n m e n t a l n o t e 4 Important safety informa tion 5 – 8 Specifications 9 – 11 Product and aperture dimensions 9 Product specifications 9 Standard accessories 9 O p t i o n a l e x t r a s 1 0 E l e c t r i c a l d e t a i l s 1 0 C o o l i n g f a n 1 0 C o n t r o l p a n e l 1 1 Using your gas oven 1 1 - 1 7 B e f o[...]

  • Page 4

    Environmental note o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment. o Please discard 4[...]

  • Page 5

    5 5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o st importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this ase contact the Baumatic Advice Line. eneral Information se and can be the ambi[...]

  • Page 6

    6 arning and safety instructions will become hot during use and retain heat after operation. ng use of the appliance by a person responsible for their s afety. hild Safety ce at any time . During and after use, all surfac es will become hot. ensure that they are kept under close supervision at all times. eneral Safety that you understand the contro[...]

  • Page 7

    7 o Oven gloves should be used when placing food in the oven cavity and when removing it. Care should be taken to avoid direct contact with either of the burn ers in the appliance. o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE. o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this ca n cause damage [...]

  • Page 8

    o Do not store chemicals, food stuffs, pr essurised containers in or on the oven or in cabinets immediat ely above or next to the oven. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whils t using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be di s[...]

  • Page 9

    Specifications ( IMPORTANT: The above drawing does not show the ventilation requirements that are necessary for installing this appliance, please refer to the installation instru ctions for this information). Product Dimensions Aperture Dimensions Height: 594 mm Height: 595 mm Width: 594 mm Width: 560 mm Depth: 535 mm Depth: 550 mm MIN Product spec[...]

  • Page 10

    10 Optional extra o BPS2 Pizza stone Electrical details Rated Voltage: 230 Vac 50 Hz Supply Connection: 13 A (double pole switched fused outlet with 3mm contact gap) Fuse rating: 3 amp Mains Supply Lead: 3 x 1.0 mm² Cooling fan o A tangential cooling fan is fitted inside of these appliances, to make the internal temperature of the oven stable and [...]

  • Page 11

    Control Panel Using your gas oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the gas oven function and set it to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in th[...]

  • Page 12

    Switching the gas oven on The oven has automatic ignition, to light it you should do the following:- o Open the door of the appliance. o Push the oven function control kn ob down slightly and then turn it anticlockwise to the gas oven and ignition symbols. o Whilst it is pointed to the gas ov en ignition position, fully push down this knob and hold[...]

  • Page 13

    Switching the gas grill on The grill has automatic ignition, to lig ht it you should do the following:- o Push the oven function control kn ob down slightly and then turn it clockwise to the grill and ignition symbols. o Whilst it is pointed to the grill ig nition position, fully push down this knob and hold it down. o The gas grill should light wi[...]

  • Page 14

    Oven operating lights o The operating lights will come on to indicate that the oven / grill are in use. Cooking guidelines o Please refer to the informatio n given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your applianc e, temperatur es and times can be varied to suit personal preference[...]

  • Page 15

    Warnings o Keep the oven door open wh en using the grill function. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. o You should also never line the base of yo ur o v en w i t h a l u m in i um foil. o During cooking, never place pans or cookware directly onto the bottom of your[...]

  • Page 16

    o We would recommend that you pl ace the enamelled baking tray into the lowest shelf position. o This will deflect some of the fier ce heat generated by the base burner away from the food that you are coo king. o This will allow food to cook a ll of the way through, without getting burnt on the base. o You may also need to make sm all adjustments t[...]

  • Page 17

    The oven light o Turn the oven light se lector knob clockwise, until it reaches the light bulb symbol. o The oven light can be switched on, regardless of whether the oven/grill is in use. Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before co[...]

  • Page 18

    o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. o If you use any form of oven cleaner on your appliance, then you must check with the manufacture r of the cleaner that it is suitable for use on your appliance. o Any damage that is caused to the applianc[...]

  • Page 19

    Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges have two movable bolts on them. o If you raise both of the movable bolts, then the hinges are released from the oven housing. o You should grip the sides of the door at the cen[...]

  • Page 20

    Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety St andards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departme[...]

  • Page 21

    Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst the appliance is in use. o Your appliance is heavy, so you should be careful when moving or positioning it. o Do not try to move the oven by pulling[...]

  • Page 22

    o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilati on requirements” section below. o Ensure that the rear panel of th e furniture housi ng unit has been removed. Ventilation requirements o You should remove the rear panel of the housing unit before attempting to install the oven. o A minimum ven[...]

  • Page 23

    Additional built under ventilation requirements o Remove the horizontal strengthen ing support at the upper front housing unit. o If your housing unit incorporates a domestic lower drawer, this must be made non-functioning with a ventilated false front. o A 5 mm ventilation gap must be allowed between the top of the appliance and the unde rside of [...]

  • Page 24

    Gas connection 24 nts. This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replaceme Important information o This oven is supplied to run on natural gas only and cannot be used on any o[...]

  • Page 25

    o Ensure that the room containing th e oven is well ventilated, keep natural ventilation holes. o Prolonged intensive use of the appliance may call for additional ventilation. o This oven is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed. o Your oven must stand on [...]

  • Page 26

    o This appliance is not designed to be connected to a combustion product evacuation device. Particular attention should be given to the relevant requirements regarding ventilation. o A ½” BSP female to female gas elbow should be connected to the gas inlet at the rear of th e appliance and pointing in a downward direction. As indicated in the dia[...]

  • Page 27

    Gas adjustment (Conversion to LPG and gas adjustment) IMPORTANT: Your appliance must be disconnected from the electric and gas supply before completing this process. Burner kW rated load Ø Nozzle (mm) G20 20 mbar G30 50 mbar G30 29 mbar Oven burner 2.50 1.13 0.67 0.76 Grill burner 2.20 1.12 0.65 0.75 Gas details Gas Connection Type: 1/2” BSP mal[...]

  • Page 28

    o Unscrew screw (A) which will allow you to remove the oven burner. o Unscrew the injector (B) and replace it with one suitable for LPG (see the table on the previous page). It is recommended that the appropriate thread sealant is used; always check for gas tightness after assembly. o Re-fit the burner and the base of the oven cavity by following t[...]

  • Page 29

    o Re-fix the grill burner, no further adjustments are necessary. o Remove the control panel cover from the top of the appliance. o Remove the oven control knobs and then undo the two fixing rings that are exposed underneath, by turning them anti- clockwise. o Disconnect the neon lamp at the rear of the fascia and then remove the control panel front[...]

  • Page 30

    30 and through the rear panel of th e control panel. Turn the screw anticlockwise to decrease the flow. o Adjust the bypass setting until the correct flame size is achieved. o Refit the control knob, then turn it to the Max position and then back to Min several times, checking that the flame is maintained. o Fully open and close the oven d oor seve[...]

  • Page 31

    I am getting condensation in my oven. * Steam and condensation is a natu ral by product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in[...]

  • Page 32

    32[...]

  • Page 33

    6 Bennet Road, Reading, Berkshire RG2 0QX United Kin gdom Customer Care Telephone 0844 692 3605 Spares Telephone 0 844 692 3606 We bsite: www.baumatic.co.uk[...]

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    34[...]

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    35[...]

  • Page 36

    cod. 2 .00 5 . 74 .0 www.baumatic.co.uk[...]