Baumatic BO796SS manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Baumatic BO796SS. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Baumatic BO796SS ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Baumatic BO796SS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Baumatic BO796SS devrait contenir:
- informations sur les caractéristiques techniques du dispositif Baumatic BO796SS
- nom du fabricant et année de fabrication Baumatic BO796SS
- instructions d'utilisation, de réglage et d’entretien de l'équipement Baumatic BO796SS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Baumatic BO796SS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Baumatic BO796SS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Baumatic en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Baumatic BO796SS, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Baumatic BO796SS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Baumatic BO796SS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1 BO796BL/BO796SS 60 cm Built-under electric double oven[...]

  • Page 2

    User Manual for your Baumatic BO796BL/BO796SS 60 cm Built-under electric double oven 2 NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; for[...]

  • Page 3

    3 ontents C Environmental note 4 Important safety information 5 – 8 S p e c i f i c a t i o n s 9 - 11 Product and aperture dimensions 9 Product specifications 9 S t a n d a r d a c c e s s o r i e s 1 0 O p t i o n a l e x t r a s 1 0 E l e c t r i c a l d e t a i l s 1 0 C o o l i n g f a n s 1 0 1 1 C o n t r o l p a n e l Oven programmer/time[...]

  • Page 4

    4 nvironmental note E o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. o Please discard all packaging mate rial with due regard for the environment.[...]

  • Page 5

    IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you re of any of the information contained in t his lease contact the Baumatic Advice Line. o ppliance being installed in [...]

  • Page 6

    6 ce does not remove the fact that the appliance surfaces will hot during use and re tain heat after operation. near to the appliance and not allowed to touch the appliance at any time. During and after use, all ssary for younger family members to be in the kitchen, please ensure that they are kept under close supervision Make sure that you underst[...]

  • Page 7

    7 is open, as th is can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any o Do not heat up unopened food containers, as pressure can build o Do not allow fat or oil to build up in the oven trays, enamelled o Do not place pans or baking trays directly on the base of the o Do not grill food containing fat with out [...]

  • Page 8

    Cleaning 8 o Great care should be taken whilst using this appliance and when o IMPORTANT: The appliance must be disconnected from the fore following the cleaning procedure. nufacturer’s instructions. Ple ase see he specific section of this booklet that refers to installation. sibility for injury or damage, to person or property , as a result of i[...]

  • Page 9

    9 pecifica S tions Product Dimensions Aperture dimensions Height: 715 mm Width: 595 mm Height: 717 mm Depth: 547 mm P Width: 562 mm Depth: 560 mm ven and grill en only o 2 functions o Capacity: 53 litres roduct specifications o Energy efficiency class: A LED full programmer o o 2 Cooling fans o Thermostatically controlled grills Triple-glazed remov[...]

  • Page 10

    10 helves o 2 x Enamelled baking trays with handle o BPS2 Pizza stone o SCL.2KIT Stay-clean liners kit (main oven only) Rated Voltage: b pole switched fused m contact gap) : ains Supply Lead: 3 x 2.5mm² lb: 25 W/300°C screw type pigmy inside of these appliances, to make the internal temperatur e of the oven stable and the time afterwards. The len[...]

  • Page 11

    Control Panel 1) Main oven control knob 11 ob trol knob ) Oven programmer/timer ) Secondary oven operating light bol mbol ol er symbol = Minus button = Programme button = Plus button 2) Grill thermostat control kn 3) Secondary oven con 4) Main oven operating light 5 6) Grill operating light 7 Oven programmer/timer 1 = Automatic cooking sym 2 = Oven[...]

  • Page 12

    12 nitial set-up of your oven I Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven. o When the oven is connected to your mains supply for the first time (or after a power cut), the digits on the LED display and the automatic cooking symbol (1) w[...]

  • Page 13

    13 Outer parts of the oven should be cleaned with warm soapy o We would recommend that an appropriate stainless steel cleaner ularly used on the stainless steel surfaces of this appliance. o w a t e r , u s i n g e i t h e r a s p o n g e o r s o f t c l o t h . N o a b r a s i v e c l e a n e r s should be used. and polish is reg Timer functions T[...]

  • Page 14

    14 allow you to se t a countdown time similar to the inute minder function, however the oven will switch off at the end of o Place the food that you want to cook inside of the oven and ntil the decimal point starts to flash to enter programming mode, the it again. The automatic cooking symbol (1) will flash and “dur” will appear o Use the plus [...]

  • Page 15

    15 emi-automatic function, however stead of setting a countdown time, you select the time of day that o Place the food that you want to cook inside of the oven and l the decimal point starts to flash to enter programming mode, the ramme button an d then press it again. The automatic cooking symbol (1) will flash and “dur” will appear on ramme b[...]

  • Page 16

    16 his function will allow you to set the time of day that you want the o Place the food that you want to cook inside of the oven and l the decimal point starts to flash to enter programming mode, the it again. The automatic cooking symbol (1) will flash and “dur” will appear o Use the plus (7) and minus (5) buttons to set the cooking time o Wh[...]

  • Page 17

    17 o IMPORTANT: If you have not turned the main oven control knob to its OFF position, when you reset the oven it will continue to heat. Cancelling the semi-automatic and automatic function o Press and hold down the minus (5) and plus (7) button simultaneously, until the automatic cooking symbol (1) goes out and the oven in use symbol (2) is lit. o[...]

  • Page 18

    Changing the time of day o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode an d the oven in use symbol (2) must be lit. o Press and hold down the minus (5) and plus (7) buttons simultaneously until the deci mal point starts to flash. o Release these buttons and then use the minus and plus buttons to alter the time of [...]

  • Page 19

    Turn the control knob clockwise. Selecting an oven function and temperature (secondary oven) If you turn the control knob clockwise, it will firstly switch on the oven light. If you continue to turn the knob clockwise, then you can select a temperature of between 50 - 230°C. The oven will function as a conventional oven with the top and bottom ele[...]

  • Page 20

    Grill thermostat control knob o To set the power level of the grill in the secondary oven, you must turn this control knob clockwise. o Number one is the lowest heat level and number eleven is the highest. o The grill operating light will come on, to show that the grill is in use. Oven operating lights (main and secondary oven) This light will come[...]

  • Page 21

    21 o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any a ccessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air [...]

  • Page 22

    Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before co mmencing any cleaning process. o The oven should be thoroughly cl eaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on[...]

  • Page 23

    Removing the side racks To properly clean the oven cavity, it i s n e c e s s a r y t o r e m o v e a l l o f t h e oven furniture, including the side ra cks. To remove the side racks you should do the following:- o Remove the oven shelves, the en amelled baking tray and trivet from the oven cavity. o In the main oven, unhook each si de rack from t[...]

  • Page 24

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the enamelled baking tray and the side rack that is on the same side as the oven light. o Using a screwdriver (A) , remove the lamp cover (B) . o Unscrew the bulb (C) clockw[...]

  • Page 25

    Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges (A) have two movable bolts on them (B) . o If you raise both of the movable bolts (B) , then the hinges (A) are released from the oven housing. o You should grip the sides of t[...]

  • Page 26

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Stan dards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departme[...]

  • Page 27

    Connecting the mains supply cable o The mains terminal block is locate d on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove th e cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1, 2 and 3 are the live connection, 4 and 5 are the n[...]

  • Page 28

    Replacing the mains supply cable If the mains supply cable is damaged, t h e n i t m u s t b e r e p l a c e d w i t h a suitable replacement. The mains supply cable should be re placed in accordance with the following instructions:- o Switch the appliance off at the socket. o Open the terminal block on the back of the oven. o Unscrew the terminal [...]

  • Page 29

    Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 32. o Ensure that the rear panel [...]

  • Page 30

    Installation between two separate cabinet units o Measure a distance of 717 mm fr om the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in th is position to the side of the cabinet units. They need to be positioned 40 mm back from the front edge of the cabinet units o Mark the positio[...]

  • Page 31

    Installation between two side panels and one cabinet unit o Measure a distance of 717 mm fr om the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in th is position to the side panels of the cabinet unit. They need to be positioned 40 mm back from the front edge of the side panels. o G[...]

  • Page 32

    Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be follo wed; otherwise the oven may not operate correctly. 32[...]

  • Page 33

    33 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. * Check that the automatic cooking symbol (1) isn’t lit on the LED display. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical main[...]

  • Page 34

    o I am getting condensation in my oven. * Steam and condensation is a natu ral by product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food [...]

  • Page 35

    35 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.u k custome[...]

  • Page 36

    36[...]