Français dropdown-ico

Belling FSE50FDO manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Belling FSE50FDO. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Belling FSE50FDO ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Belling FSE50FDO décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Belling FSE50FDO devrait contenir:
- informations sur les caractéristiques techniques du dispositif Belling FSE50FDO
- nom du fabricant et année de fabrication Belling FSE50FDO
- instructions d'utilisation, de réglage et d’entretien de l'équipement Belling FSE50FDO
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Belling FSE50FDO ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Belling FSE50FDO et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Belling en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Belling FSE50FDO, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Belling FSE50FDO, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Belling FSE50FDO. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    50cm Electric Freestanding Cooker Electric S eperate Oven and Grill with Solid Hotplates User Guide & Installation Handbook %(/)6(&)'2: %(/)6(&)'26 %(/)6(&)'2%[...]

  • Page 2

    User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 3

    Tha nk yo u for b uy ing t his Belling app lia nc e. We ho pe th at th e fo llo win g in for ma tio n wil l hel p you t o qu ick ly fa mi lia ris e yo ur- sel f wit h th e fea tur es o f the a pp lia nce , and t o use i t suc ce ssf ull y an d saf ely . Our policy is one of constant develop- ment and improvement. Strict ac c ur a c y o f i l lu s t[...]

  • Page 4

    Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • All our packaging materials are recy- clable and environmentally friendly. • Please help us to protect our envi- ronment by disposing of all packag- ing in an environ[...]

  • Page 5

    4 • When you are cooking, keep children away from the vicinity of the appliance. • Children should be supervised to ensure that they do not play with the appliance. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowl- edge, unless they [...]

  • Page 6

    Purpose The cooker should be used for preparing household meals only. It must not be used for any other purpose. 5 ABOUT YOUR APPLIANCE Parts Identification 1 - control panel 2 - Top oven 3 - oven door 4 - rear left ceramic zone 5 - rear right ceramic zone 6 - front left ceramic zone 7 - front right ceramic zone 8 - temperature indicate light 9 - g[...]

  • Page 7

    6 USING THE HOB Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This w ill help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. [...]

  • Page 8

    7 Residual heat indicator o After a zone is switched off, the corresponding cooking zone indicator will show a flashing letter “H”. This means that the temperature of the zone is over 60°C and is theref ore high enough to cause injury. o IMPORTANT: The residual heat indicator will disappear if your mains supply is cut. Hob guidelines o The fir[...]

  • Page 9

    8 USING THE HOB o For a faster heat up of a zone, you can turn the control knob to 6. Then when the contents of the saucepan are boiling, you may turn the control knob to a lower setting. o Food or liquid that has a high sugar content may damage the hob top if it comes into cont act with the hob surface. Any spillages should be wiped up imme diatel[...]

  • Page 10

    Caution: Accessible parts may be hot when the grill is used, young chil- dren should be kept away. Detachable grill pan handle The handle should be removed from the pan during grilling, to prevent overheat- ing. The handle is designed for removing / inserting the grill pan under the grill when grilling. If cleaning the grill pan when it is hot, use[...]

  • Page 11

    Preheating For best results, preheat the Oven/G rill for 5 minutes. To switch on the Top Oven Place the food in the middle of the grill pan - as highlighted figure 10a - and position the pan so the food is near but not touching the top element. Do not line the grill pan with aluminium foil. Use the handle when handling the grill pan (Figure 10b). W[...]

  • Page 12

    Accessible parts may be hot when the oven is used. Young children should be kept away. Always turn the control knob to off (  ) when cooking has finished. Please note: The appliance incorporates a safety thermostat which cuts the elec- tric supply to the oven if the temperature becomes excessive. When using the oven As part of the cooking proces[...]

  • Page 13

    12 USING THE OVEN Baking guide NOTE: Th e te mp er at ur e se tt in gs an d tim es giv en in the bak in g gu id e ar e ba se d on di sh es made with block margarine. If soft tub margarine is used it may be necessary to reduce the temperature setting. Dish Recommended Approximate temperature ˚ C cooking time (preheated oven) Scones 180 8 - 15 Merin[...]

  • Page 14

    Traditional fruit cakes It should be remembered that all ovens can vary, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the cake is[...]

  • Page 15

    USING THE OVEN Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be [...]

  • Page 16

    Caution: Any cleaning agent used incorrectly may damage the appli- ance. Always let the appliance cool before cleaning. Do not use a steam cleaner on this appliance. Some cooking operations generate con- siderable amount of grease, this com- bined with spillage can become a hazard if allowed to accumulate on the appli- ance through lack of cleaning[...]

  • Page 17

    Painted, plastic and metal finish parts control knobs, door handles & doors, fas- cia panel Only use a clean cloth wrung out in hot soapy water. Chrome plated parts oven shelves & oven shelf runners, grill pan trivet Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”. Warning ! Disconnect the cooker from the power sup[...]

  • Page 18

    Positioning • Remove all packing materials includ- ing the protective film covering the chrome-plated and stainless steel parts (if applicable). • The kitchen should be dry and well ventilated. Position the cooker ensuring free access to all the con- trols. • The distance between the hob and extractor hood should be at least 650mm. • If nec[...]

  • Page 19

    Safety chain anchors o In o rder to e liminate the risk of the oven fa lling forward, two chains have been installed at the rear of the cooker . Before use, these will need to be fastened securely to the wall b ehind the appliance with the anchor brackets supplied. I MPORTANT SAFETY NOTICE This cooker MUST be secured to the wall, please follow the [...]

  • Page 20

    Whilst every care is taken to eliminate burrs and raw edges from this produc t, please take care when handling - we rec- ommend the use of protective gloves during installation. Important: Ensure that you route all mains cables well clear of any adjacent heat source. Clearances This cooker may be fitted flush to base units. However, for models with[...]

  • Page 21

    Connect to the electricity supply IMPORTANT: We recommend that this appliance is con- nected by a competent person, who is a memb er of a recognis ed “Co mpetent Persons Scheme” and who will comply with the I.E.E. and local regulations. The appliance must be installed by a competent electrician using a double pole co ntro l uni t of 32 ampere m[...]

  • Page 22

    Electrical supply 220 - 240V ~ 50Hz Dimensions All sizes are nominal so some variation is to be expected. Countries of destination GB - Great Britain, IE - Ireland Warning: This appliance must be earth- ed. Databadge is located at the bottom of the front frame, behind the door. 2 1 TECHNICAL DATA Element Element Ratings (@ 230V) Maximum load 9 500 [...]

  • Page 23

    [...]

  • Page 24

    In case of difficulty within the UK and Northern Ireland, please call the Customer Care Helpline on When you dial this number you will hear a recorded message and be given a number of options. This i ndicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives bec[...]