Black & Decker B2000 manuel d'utilisation

All-In-One Horizontal ™ Automatic Breadmaker Operating Instructions & Cookbook Delicious H ome Baked Br ead A t A Pr ess of A Button! B2000 Questions? P lease call us T oll Fr ee! 1-800-231-9786 *[...]

W hen using electrical appliances, basic safety precautions should always be follo wed, including the following: Read all instructions. ● Do not touch hot surfaces. U se handles or o ven mitts. ● T o protect against a risk of electr ic shock, do not immerse cord, plug, or other parts of this Br eadmaker in water or other liquid, except the Mixi[...]

Things Y ou Should K no w About Y our Br eadmaker POL ARIZED PLUG This appliance has a polarized plug — one blade is wider than the other . T o r educe the risk of electric shock, this plug will fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse it. I f it still does not fit, contact a qualified ele[...]

I mportant Safeguar ds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 P olarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 T amper -Resistant Scr ews . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

Quick T ips ● Y our breadmaker makes lar ge 2 lb (900 g) loaves of bread. ● There ar e six settings including one for DOUGH and BAKE only . ● The SUPER RAPID bake setting can produce variations of white br ead in 70 minutes. This setting can only be used with recipes supplied (see pg. 21). Y ou cannot use the timer with this selection. This s[...]

NO TE: When using the touch pad control, be sur e to pr ess the pad until you hear a beep. 1. Digital Display Window ● The black arro w at the right side of the display indicates your br ead setting choice; the left side arro w indicates the DOUGH, BAKE only settings, and CR UST color choices. ● When set, the digital clock will sho w either the[...]

SUP ER R AP ID BAKE / REGUL AR Crust or DARK Crust (1:10 hours) This setting is used only to make selected recipes quickly whether you choose a REGULAR or DARK crust. Refer to the r ecipe section of this booklet for a complete list of all recipes that can be used with this setting. This setting cannot be used successfully to make breads other than [...]

F or all SET TINGS (including DOUGH) follo w these instructions: 1 Open the lid, grasp the wir e handle with two hands, and r emove the B aking Pan b y pulling straight up and out. I t is important to remo ve the Baking P an from the unit rather than add ingredi- ents into the P an while it is in place to avoid acci- dentally spilling ingredients i[...]

5 Close the lid and plug into an outlet (120 volt). T wo ARR O WS will come up in the display window indi- cating BASIC bread type with a Regular C r ust and 12:00 a.m. will flash in the display windo w . If you wish to use the TIMER to delay baking, you will first have to set the correct time of day . H owever , if you want to start the breadmakin[...]

the Baking P an, slide a flat r ubber or plastic spatula along the sides of the pan to loosen the loaf. T ur n the pan o ver and shake the loaf out. Allow the br ead to cool before slicing. I f the Mixing P addle remains in the bottom of your loaf, allo w the loaf to cool then use a plastic spoon or rubber spatula to remo ve the pad- dle. Do not us[...]

11 H o w T o U se Y our Br eadmaker before the minutes have been set, pr ess and hold the TIMER button. With the hour setting flashing again, immediately press the TIMER button to set the min- utes. W hile the “ 00 ” is flashing , the minutes can be set to “ 30 ” using the “ Up ” or “ Do wn ” arro ws. When the “ 30 ” stops flash[...]

Loaf Rises Then Falls “Cratered Loaf” Loaf Rises T oo High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little T o No Rising Crust T oo Dark Uncooked Or Partially Cooked Not Mixed Or Partially Mixed Gnarly Knotted T op Loaf Core T exture Heavy & Dense High Altitude Adjustment 12 T roubleshooting G uide MEASUREMENT INGREDIENT FLOU[...]

S licing & Storing Br ead F or best results, allo w loaves to cool on a wire rack 15 to 30 minutes before slicing. Y ou may use an electric knife (such as the Black & Decker S lice Right ™ Electric Knife M odel EK300) for even slices. Otherwise, use a sharp knife with a serrated blade . S tore br ead tightly co vered (r esealable style ba[...]

Service Or R epair F or ser vice, r epair , or any questions regar ding your appliance, call the appr opr iate “ 800 ” number on the co ver of this book. Do NOT r eturn the product to the place of purchase . Do NO T mail the product back to the manufacturer nor bring it to a service center . Y ou may also want to consult the website listed on t[...]

15 For Black & Decker Br eadmaker Model B2000 *[...]

Some ingr edients differ between Canada and the U nited States . Cheese, confectioner ’ s (icing) sugar , and cornmeal are just a few ingr edients that var y between the two countries. The major difference is in flour . Flours Canadian flours are milled fr om harder wheats so breads can be successfully made fr om national brands of both All-P urp[...]

● U se only fresh ingr edients. ● I n the U.S.: U se Bread F lour; I n C anada: U se All-Purpose F lour or Canadian B read F lour . ● U se lukewarm water – not cold water . ● M easure ingr edients accurately and level off dry ingredients with the flat side of a knife or metal spatula. (See page 8 for measuring techniques). ● When recipe[...]

18 R ecipe I ndex Basic Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 White Br ead V ariations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

19 Basic *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . These ar e the recipes you will bake time after time. T r y these r ecipes first . BASIC WHITE BRAN MUFFIN BREAD 1-1/3 cups lukewarm water 2 tablespoons po wdered milk 1-1/2 teaspoons salt 1 tablespoon sugar 2 tablespoons butter or margarine 3-3/4 cups whi[...]

*In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . Basic IRISH SODA BREAD 1-1/3 cups milk 2 tablespoons butter or margarine 2 teaspoons sugar 2 teaspoons caraway seeds 1/2 teaspoon salt 1/2 teaspoon baking soda 3-1/3 cups white flour* 1 teaspoon yeast Add Ingr edient: 1/3 cup raisins 1. Measur e first 8 ingredients[...]

Basic 21 1. Heat the milk (do not boil) and add 1 cup water. Allow liquid mixture to cool to lukewarm. Pour into a large glass or ceramic bowl. 2. Add sugar, salt and flour and beat until well blended. 3. Cover with a clean towel and allow to sit in a draft-free place for 3 to 4 days. (The mixture should become bubbly.) 4. Heat 1/2 cup water to abo[...]

S uper Rapid B ake 22 S weet 1. Measure ingredients in the order listed into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select RAPID setting and REGULAR or DARK crust. 4. Push Start button. Mixing begins immediately. 5. The Complete S ignal will sound when bread is done. 6. Using pot holders, remove Baking Pan from the unit [...]

S weet RAISIN CINNAMON BREAD 1 egg water , lukewarm 2 tablespoons packed bro wn sugar 2 tablespoons po wdered milk 1-1/4 teaspoons salt 2 tablespoons butter or margarine 3-3/4 cups white flour* 1 teaspoon cinnamon 1-1/4 teaspoons yeast Add Ingr edient: 1/2 cup raisins 1. Add egg to measuring cup. Fill to 1-1/4 cups mark with lukewarm water. 2. Add [...]

24 G r ain *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . 100% WHOLE WHEA T 1-1/2 cups lukewarm water 2 tablespoons po wdered milk 1-1/2 teaspoons salt 2 tablespoons honey 2 tablespoons molasses 2 tablespoons butter or margarine 3-3/4 cups whole wheat flour 1-3/4 teaspoons yeast 1. Measure ingredients in the or[...]

25 G r ain *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . CARA W A Y R YE 1. Measur e ingredients in the or der listed into Baking Pan. 2. Insert Baking Pan secur ely into unit; close lid. 3. Select GRAIN setting and 2.0 lb. loaf setting. 4. Push S tart button. Ther e will be a 25-minute preheat delay befor e m[...]

26 *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . FOCCA CIA (I talian Flat B read) 1 cup lukewarm water 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chopped chives 2 tablespoons butter or margarine 2 tablespoons chopped garlic 1 teaspoon salt 3 cups white flour* 2 teaspoons yeast 3 tablespoons olive oi[...]

*In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . Dough 1. Measur e first 6 ingredients in the or der listed into Baking Pan. 2. Insert Baking Pan secur ely into unit; close lid. 3. Select DOUGH setting and push start button. Ther e will be a 25-minute pr eheat delay before mixing begins. 4. The Complete S ignal w[...]

28 *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . Dough TRADITIONAL SOUR DOUGH (Bakes in the o ven) See pages 20 & 21 for ingr edients for Br eadmaker Sour Dough Bread & Sour Dough Starter 1/4 cup cornmeal 1 teaspoon cornstarch 1/2 cup water 1. Measur e Br eadmaker Sour D ough Br ead ingredients in the [...]

*In Canada or the U.S. use all-purpose flour . Bake 29 1. Add vinegar to measuring cup. Fill to 1/4 mar k with milk. Set aside for 5 minutes. 2. U sing a food processor with knife blade in place, add sugar , butter or margarine and bananas to processor bo wl. 3. Process to blend. 4. Add dr y ingr edients and milk mixture; process to blend. 5. S top[...]

30 N eed H elp? Questions About The Breadmaker : Q1 : What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is r emov ed from the br ead pan. This happens because the crust forms around the paddle during the baking process. Allow the loaf to cool befor [...]

N eed H elp? Q11: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Dough may be somewhat sticky at the end of the dough cycle. This is normal. For best r esults, turn it out of the Baking Pan onto a floured surface, co ver it and let it rest for 10 minutes. Lightly flour the board and your hands when[...]

32 N eed H elp? Q23: Sometimes when I cut my bread, it ’ s too sticky and it falls apart or it starts to mash down and won ’ t slice cleanly. What can I do? If your br ead is sticky or mashes do wn, it may be too hot! Be sure to allo w 15 to 30 minutes for your bread to cool before slicing. Place finished br ead on a wire cooling rack to let ai[...]