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Breville BBM300 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Breville BBM300 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Breville BBM300 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Breville BBM300
- nom du fabricant et année de fabrication Breville BBM300
- instructions d'utilisation, de réglage et d’entretien de l'équipement Breville BBM300
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Breville BBM300 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Breville BBM300 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Breville en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Breville BBM300, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Breville BBM300, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Breville BBM300. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BAKER’S OVEN Instructions and Recipes BBM300 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.com.au New Zeal[...]

  • Page 2

    2 Contents Page Welcome 4 Breville Recommends Safety First 5 Know your Breville Baker’s Oven 7 Beginner’s Guide to Baking Your First Loaf 13 Weighing and Measuring 17 The Vital Ingredients 18 Hints and Tips for Better Bread Making 21 Questions and Answers 22 Control Panel Messages 24 Care, Cleaning and Storage 25 Troubleshooting – Recipe 26 T[...]

  • Page 3

    4 5 BREVILLE BAKER’S OVEN We have designed the Breville Baker’s Oven with you, our valued customer in mind. The Breville Baker’s Oven will bake 1kg and 750g sandwich style loaves. We have made the Breville Baker’s Oven easy to use as you will find from the ‘Beginner’s guide to your first loaf’ on page 15. After that you will find over[...]

  • Page 4

    6 7 To protect against electric shock, do not immerse power cord, power plug or appliance in water. Keep the inside and outside of the appliance clean. Follow the cleaning instructions provided in this book. • • IMPORT ANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Breville recommends safety first continued Know your Breville Baker’s Oven Viewi[...]

  • Page 5

    8 9 Know your Breville Baker’s Oven continued THE CONTROL P ANEL The control panel is designed to perform several functions. The LCD screen indicates the setting number, loaf size and crust colour selection then the completion time for the setting. The various buttons are used to set the functions and to start or stop the Breville Baker’s Oven.[...]

  • Page 6

    10 11 SETTING 8: YEAST FREE Press the ‘SELECT’ button eight times and the LCD screen will show 8 1KG MEDIUM . To select a light or dark crust colour, press ‘CRUST’ button once for DARK , twice for LIGHT . To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once. Dough or batter recipes that rely on baking powder or bicarbonate of[...]

  • Page 7

    12 13 USING THE BAKE ONL Y SETTING The ‘Bake Only’ setting of the Baker’s Oven gives more versatility to your bread making. The ‘Bake Only’ setting is useful when wishing to: Extend the baking time if a darker, crisper loaf crust is required. Crispen loaves already baked and cooled. Re-warm loaves already baked and cooled. Delay bake a fi[...]

  • Page 8

    14 15 If using Prepackaged Bread Mixes, refer to page R37. Note Mound the flour into the pan, make a small hollow in the centre and place the yeast in the hollow. This is important when using the ‘PRESET TIMER’ because if the yeast comes in contact with the water and is activated at some length of time before kneading commences, the bread may n[...]

  • Page 9

    16 17 Step 11: Take the bread out of the bread pan Use oven mitts to gently shake the bread out of the bread pan onto a wire rack. Check that the kneading blade remains on the drive shaft of the bread pan. Place the bread upright on the wire rack to cool. Allow sufficient cooling time before slicing the bread. When baking is finished and the bread [...]

  • Page 10

    18 19 FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands, which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading [...]

  • Page 11

    20 21 Rapid rise yeast These products are a mixture of yeast and bread improver. Brands will vary in strength. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid rise yeasts should not be used with bread mix as bread improver is already included. NEW ZEALAND ONLY: ‘Edmonds Surebake Yeast’ is the most readily availabl[...]

  • Page 12

    22 23 ABOUT INGREDIENTS: Q: Can other bread recipes be made in this machine? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients. Q: Can fresh milk be used instead of dry milk? A: Yes – but not when using [...]

  • Page 13

    24 25 Control Panel Messages ERROR DETECTION When the ‘START’ button has been pressed to begin the process and there is a problem relating to the sensor, the machine will ‘beep’ twice and then flash the particular error message specific to the problem. There are 4 different error messages: ERROR MESSAGE PROBLEM CORRECTION E:01 If at tem pti[...]

  • Page 14

    26 27 Troubleshooting Guide - Recipe (continued) Troubleshooting Guide - Recipe Bread sinks in the centre Over browned Sticky patch on top of bread Doughy centre Heavy dense texture Flour Not measured correctly • • • • Low % protein • • Passed use-by-date • • Self raising flour used • • • Sugar Not measured correctly •••[...]

  • Page 15

    28 29 Troubleshooting Guide - Baker’s Oven (continued) Troubleshooting Guide - Baker’s Oven Machine Machine will not operate Error code E01 in Display Window Ingredients not mixed Appliance unplugged • • Kneading blade not on shaft • Selected setting incorrect Power interruption (refer to pages 15 and 22) • Stop button pressed after sta[...]

  • Page 16

    1 Abbrevations: tsp = teaspoon tbl = tablespoon R2 Easy Bake Recipes Contents Page Traditional Favourites R3 Flavoured White Bread R8 Flavoured Sweet Bread R11 Flavoured Wholemeal Bread R17 Rapid Bread R20 Dough R23 Yeast Free & Muffin Bread R29 Gluten Free Bread R33 Prepackaged Bread Mixes R37 Just Jam R41 Glazes R43 Notes R44[...]

  • Page 17

    Abbrevations: tsp = teaspoon tbl = tablespoon R3 Abbrevations: tsp = teaspoon tbl = tablespoon R4 There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from all natural ingredients. After tasting all of these recipes, you just might discover a new found favourite. Traditional Favourites Pro[...]

  • Page 18

    Abbrevations: tsp = teaspoon tbl = tablespoon R5 Abbrevations: tsp = teaspoon tbl = tablespoon R6 SEQUENCE FOR ‘FRENCH’ SETTING: SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 20 min 40 min 10 secs 30 min 12 secs 60 min 55 min 3hr 28min MEDIUM 3 min 20 min 40 min 10 secs 30 m[...]

  • Page 19

    Abbrevations: tsp = teaspoon tbl = tablespoon R7 Abbrevations: tsp = teaspoon tbl = tablespoon R8 MUL TIGRAIN BREAD INGREDIENTS 1kg 750g Water 370ml 310ml Oil 3 tbl 2 tbl Salt 2 tsp 1½ tsp Sugar 3 tbl 2 tbl Bread flour 375g / 2½ cups 300g / 2 cups Wholemeal plain flour 225g / 1½ cups 150g / 1 cup Gluten flour 2 tbl 1 tbl Milk powder 2 tbl 1½ tb[...]

  • Page 20

    Abbrevations: tsp = teaspoon tbl = tablespoon R9 Abbrevations: tsp = teaspoon tbl = tablespoon R10 Flavoured White Bread continued SWEET CORN & CAPSICUM BREAD INGREDIENTS 1kg 750g Water 240ml 210ml Oil 3 tbl 2 tbl Salt 2 tsp 1½ tsp Sugar 2½ tbl 2 tbl Canned creamed corn 4½ tbl 4 tbl Bread flour 600g / 4 cups 450g / 3 cups Milk powder 2 tbl 1[...]

  • Page 21

    Abbrevations: tsp = teaspoon tbl = tablespoon R11 Abbrevations: tsp = teaspoon tbl = tablespoon R12 Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. Therefore these recipes are [...]

  • Page 22

    Abbrevations: tsp = teaspoon tbl = tablespoon R13 Abbrevations: tsp = teaspoon tbl = tablespoon R14 Flavoured Sweet Bread continued Flavoured Sweet Bread continued RICH FRUIT LOAF INGREDIENTS 1kg 750g Water 340ml 290ml Oil 3 tbl 2 tbl Salt 1½ tsp 1½ tsp Grated orange rind 2½ tsp 2 tsp Brown sugar 2½ tbl 2 tbl Bread flour 600g / 4 cups 450g / 3 [...]

  • Page 23

    Abbrevations: tsp = teaspoon tbl = tablespoon R15 Abbrevations: tsp = teaspoon tbl = tablespoon R16 GLACE PEAR & GINGER BREAD INGREDIENTS 1kg 750g Water 330ml 270ml Oil 3 tbl 2 tbl Salt 1¾ tsp 1¼ tsp Light brown sugar 2½ tbl 2 tbl Bread flour 600g / 4 cups 450g / 3 cups Gluten flour 3 tsp 3 tsp Bread improver 1 tsp 1 tsp Milk powder 2 tbl 2 [...]

  • Page 24

    Abbrevations: tsp = teaspoon tbl = tablespoon R17 Abbrevations: tsp = teaspoon tbl = tablespoon R18 The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The wholewheat setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and hi[...]

  • Page 25

    Abbrevations: tsp = teaspoon tbl = tablespoon R19 Abbrevations: tsp = teaspoon tbl = tablespoon R20 LIGHT RYE BREAD INGREDIENTS 1kg 750g Water 320ml 270ml Oil 3 tbl 2 tbl Golden syrup 2 tbl 1½ tbl Salt 2 tsp 1½ tsp Bread flour 415g / 2¾ cups 300g / 2 cups Rye flour 240g / 2 cups 180g / 1½ cups Gluten flour 2 tbl 1 tbl Bread improver 1 tsp 3 ⁄[...]

  • Page 26

    Abbrevations: tsp = teaspoon tbl = tablespoon R21 Abbrevations: tsp = teaspoon tbl = tablespoon R22 Rapid Bread continued SEQUENCE FOR ‘BASIC RAPID’ SETTING: SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 18 min 15 min 10 secs 10 min 12 secs 32 min 42 min 2hr 00min MEDIUM 3 m[...]

  • Page 27

    Abbrevations: tsp = teaspoon tbl = tablespoon R23 Abbrevations: tsp = teaspoon tbl = tablespoon R24 Dough Dough continued Procedure Place ingredients into the bread pan, in the exact order listed in the recipe. Wipe spills from outside of bread pan. Lock the bread pan into position in the baking chamber and close the lid. Press ‘SELECT’ to sett[...]

  • Page 28

    Abbrevations: tsp = teaspoon tbl = tablespoon R25 Abbrevations: tsp = teaspoon tbl = tablespoon R26 Dough continued SHAPING IDEAS FOR MASTER DOUGHS: BREAD ROLLS Take a quantity of one of the Master Dough recipes. Divide 1kg dough into quantity into 16 equal pieces (or the 750g dough quantity into 12 equal pieces). Knead each piece and shape into a [...]

  • Page 29

    Abbrevations: tsp = teaspoon tbl = tablespoon R27 Abbrevations: tsp = teaspoon tbl = tablespoon R28 PIZZA & FOCACCIA DOUGHS The ‘Dough’ setting is suitable to use for all your favourite pizza and focaccia recipes. Procedure Place ingredients into the bread pan, in the exact order listed in the recipe. Wipe spills from outside of bread pan. [...]

  • Page 30

    Abbrevations: tsp = teaspoon tbl = tablespoon R29 Abbrevations: tsp = teaspoon tbl = tablespoon R30 Yeast Free & Muffin Bread Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have the same strength as yeast). The following recipes will give Damper or Muffin- Style Breads, which will be he[...]

  • Page 31

    Abbrevations: tsp = teaspoon tbl = tablespoon R31 Abbrevations: tsp = teaspoon tbl = tablespoon R32 Yeast Free & Muffin Bread continued WHITE BREAD MIX D AMPER LIQUID INGREDIENTS 1kg 750g Water 375ml 270ml Oil 1½ tbl 1 tbl DRY INGREDIENTS White bread mix 560g / 3¾ cups 450g / 3 cups Baking powder 2 tbl 1½ tbl SETTING: 8 (YEAST FREE) WHOLEMEA[...]

  • Page 32

    Abbrevations: tsp = teaspoon tbl = tablespoon R33 Abbrevations: tsp = teaspoon tbl = tablespoon R34 Gluten Free Bread Gluten Free Bread continued Making gluten free bread is different from traditional baking, therefore it is important to carefully read the following information: Your Breville Baker’s Oven will make delicious Gluten Free Bread wit[...]

  • Page 33

    Abbrevations: tsp = teaspoon tbl = tablespoon R35 Abbrevations: tsp = teaspoon tbl = tablespoon R36 GLUTEN FREE WHOLESOME SEED BREAD LIQUID INGREDIENTS 1kg 750g Water 330ml 250ml Olive oil 3 tbl 2½ tbl Eggs (60g) 3 2 Cider vinegar 1 tsp ¾ tsp DRY INGREDIENTS Brown rice flour 320g / 2 cups 240g / 1½ cups Potato flour 220g / 1¼ cups 170g / 1 cup [...]

  • Page 34

    Abbrevations: tsp = teaspoon tbl = tablespoon R37 Abbrevations: tsp = teaspoon tbl = tablespoon R38 Prepackaged Bread Mixes These convenient Bread Mixes are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread [...]

  • Page 35

    Abbrevations: tsp = teaspoon tbl = tablespoon R39 Abbrevations: tsp = teaspoon tbl = tablespoon R40 Prepackaged Bread Mixes continued GRAIN PREP ACKAGED BREAD MIXES Prepackaged Bread Mixes continued DEFIANCE GRAIN BREAD MIX INGREDIENTS 1kg 750g Water 375ml 320ml Bread mix 600g / 4 cups 500g / 3 1 ⁄ 3 cups Defiance yeast 2 tsp 1 1 ⁄ 2 tsp SETTIN[...]

  • Page 36

    Abbrevations: tsp = teaspoon tbl = tablespoon R41 Abbrevations: tsp = teaspoon tbl = tablespoon R42 Just Jam Just Jam continued FOR BEST RESUL TS: Always use the exact amount of sugar, fruit and Jam Setta. Do not reduce sugar stated in recipes or use substitutes. Use only fresh, ripe fruit for best flavour and natural pectin level. Remove stems or [...]

  • Page 37

    Abbrevations: tsp = teaspoon tbl = tablespoon R43 R44 Glazes Notes The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your breads. CHOCOLA TE GLAZE 2 tablespoons butter or margarine, melted 2 ⁄ 3 cup icing sugar, sifted 1 tablespoon cocoa, sifted ½ teaspoon vanilla essence 2 tablespoons milk HO T CR[...]

  • Page 38

    R45 R46 Notes Notes[...]