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Breville BEM600XL manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Breville BEM600XL décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Breville BEM600XL devrait contenir:
- informations sur les caractéristiques techniques du dispositif Breville BEM600XL
- nom du fabricant et année de fabrication Breville BEM600XL
- instructions d'utilisation, de réglage et d’entretien de l'équipement Breville BEM600XL
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Breville BEM600XL ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Breville BEM600XL et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Breville en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Breville BEM600XL, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Breville BEM600XL, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Breville BEM600XL. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    www .breville .com Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2012. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. Model BEM600XL Issue - A12 USA Mail: Bre ville US A 19400 S. W est[...]

  • Page 2

    Suits all BEM600XL model s the Handy S tand Mix er ™ Instruction Booklet BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our Bre ville product * Registerin g is not a su bstitute for proof of purch ase when s ubmitting a W arranty Claim. US A Cons umers: www .bre villeusa.com Regi ster online f or product s upport and e xclusi v e offers. * BEM600XL_IB_A12_FA.indd 2 21/06/12 10:25 AM[...]

  • Page 4

    3 CONTENT S 4 Bre ville recomm ends safet y first 7 Know y our Breville Pr oduct 10 Assembl y and operation of yo ur Bre ville Product 17 C are, cle aning and storage 19 Me asuring and weighin g 22 Hints and ti ps 27 Reci pes BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Bre ville we are very saf ety conscious. W e design and manufa cture consumer pr oducts with the saf ety of y ou, our val ued customer, f oremost in mind. In addition we a sk that yo u exer cise a degree of car e when using an y electrical applian ce and a dhere to th e followin g preca utions. C AREF ULL Y [...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • Do not pla ce han ds in the mixin g bowl unless the H andy Stand Mixer™ is disconn ected from the power out let. Ensur e that the c ontrol switch is in th e OFF position and the Br eville H andy Stand Mixer™ i s unplug ged from the power out let before remo ving the beaters and do ugh hooks. •[...]

  • Page 7

    6 BREVILLE RE CO MMENDS SAFE TY FIRST • This appli ance i s for ho usehold use only . Do not use this a ppliance for oth er than its intended use. Do n ot use in moving vehicles or bo ats. Do not use outdoors. Misuse m ay cause in jury . • Alwa ys turn the applian ce to the OFF position and unpl ug at the power outlet when the a ppliance [...]

  • Page 8

    KNO W y our Br eville Product BEM600XL_IB_A12_FA.indd 7 21/06/12 10:25 AM[...]

  • Page 9

    8 KNO W YOUR BREVILLE PRODUC T L K I H A J D E M G B C F C BEM600XL_IB_A12_FA.indd 8 21/06/12 10:25 AM[...]

  • Page 10

    9 KNO W YOUR BREVILLE PRODUC T A. LO W / HIGH Control S witch On mixer stand. B. ON/ OFF Contr ol Switch On hand mix er . C. T wo motor s One motor th at driv es the beaters and one motor th at driv es the mixer bowl, for better control an d performan ce on any task, e ven under he avy load s. D. 12 Speeds - L CD Display Show s you the speed 1-12 p[...]

  • Page 11

    A SSEMBL Y AND OPERA TION of y our Br eville Product BEM600XL_IB_A12_FA.indd 10 21/06/12 10:25 AM[...]

  • Page 12

    11 ASSEMBL Y AND OPERA TION OPERA TING YOUR HAND Y ST AND MIXER™ BEF ORE FIRST USE Machine Pr eparation Remo ve and disc ard all l abeling an d pack aging m aterial s attached to y our mixer . Ensur e that y ou ha ve remo ved all parts an d acc essories befor e disc arding th e pack aging . Clean parts an d accessories using w arm water and a gen[...]

  • Page 13

    12 P Age heAder..... ASSEMBL Y AND OPERA TION A TT ACHING THE BO WL 1. The stainless steel bow l can now be attached to th e mixer stand. Pl ace th e bowl into the turnta ble and turning it to the RIGHT (clockwi se) until it locks into plac e. (Product gra phic on the stand will sho w this). A TT ACHING THE BEA TERS 1. Attach th e beaters by pressi[...]

  • Page 14

    13 P Age heAder..... ASSEMBL Y AND OPERA TION OPERA TING YOUR BRE VILLE HAND Y ST AND MIXER™ TWIN BEA TER AC TION The Bre ville Handy Stand Mix er™ has 2 motors for s uperior and thorough mixing result. On e motor contr ols and dri ves the beaters while th e second m otor drives the bowl in the opposite dir ection. 1. Ensur e that the ON/ OFF s[...]

  • Page 15

    14 P Age heAder..... 8. T o turn the mixer on switch the ON/ OFF switch to the ON position. Th e L CD shows "0" and th e display i s flas hing . The flas hing light indicates rea dy to operate. A void any contact with the beater s, dough hooks or mov eable parts. C ommence mixing by pressing th e (+) speed button to th e desired speed r[...]

  • Page 16

    15 P Age heAder..... USING THE HAND MIXER The han d mixer can be used on its o wn (not on the stan d) for sma ller quantities of ingredients or quick light ta sks th at need to be mixed. T o use the hand mix er without the stand plea se follow the below instruction s: 1. Press the TIL T button and tilt motor hea d back on th e mixer stand. 2. On th[...]

  • Page 17

    16 ASSEMBL Y AND OPERA TION 9. Occasion ally stop the mixer during operation and scra pe any f ood mixture down the sides of the mixin g bowl with a spatula. 10 . When mixing is c ompleted, press the (-) speed button until th e L CD displa y “0” and switch the ON/ OFF button to the OFF position and unpl ug the power cor d. BOOS T FUNCTION Press[...]

  • Page 18

    C ARE, CLEANING AND S T ORA GE BEM600XL_IB_A12_FA.indd 17 21/06/12 10:25 AM[...]

  • Page 19

    18 C ARE CLEANING AND ST ORING 1. Alwa ys ensure th at the contr ol switches are in the OFF position. Th en remo ve the power c ord from th e power out let. 2. Eject the beaters/ dough hook s from the mixer . 3. T o remov e the hand mixer fr om the stand befor e cleaning , press the TIL T button to tilt the mix er hea d to the up position. Press th[...]

  • Page 20

    ME A SURING AND WEIGHING BEM600XL_IB_A12_FA.indd 19 21/06/12 10:25 AM[...]

  • Page 21

    20 P Age heAder..... MEA SURING AND WEIGHING C are sh ould be taken when weighin g and mea suring ingredients to achie ve acc uracy and con sistenc y . Recipes in this in struction book ha ve been dev eloped using Imperi al and M etric weights and me asurements. US ME TRIC MEASUREMENT S ml 1 teas poon 1 tablespoon 1 cup 5 15 250 METRIC WEIGHING SC [...]

  • Page 22

    21 P Age heAder..... MEA SURING AND WEIGHING THERMO ST A T SETTINGS DESCRIPTION OF O VEN TEMPERA TURES ELEC TRIC OVENS ° C ° F GAS O VENS ° C ° F V ery Slow 120 250 120 250 Slow 150 300 150 300 Moderately s low 170 325 160 325 Moderate 180 350 180 350 Moderately h ot 200 400 190 375 Hot 220 425 200 400 V ery Hot 230 450 230 450 NOTE If using fa[...]

  • Page 23

    HINT S AND TIPS BEM600XL_IB_A12_FA.indd 22 21/06/12 10:25 AM[...]

  • Page 24

    23 HINTS AND TIPS F OR BETTER BREAD MAKING • Do check the in gredients and r ead th e recipe bef ore starting to bak e. • Do mea sure ingredients ac curately – weight me asur ements are m ore ac curate than v olume m easurem ents. • Do use bre ad flours un less the reci pe states otherwise . • Do check used-b y-dates on ingre[...]

  • Page 25

    24 HINTS AND TIPS F OR BETTER BAKING • Check the in gredients and r ead th e recipe bef ore starting to bak e. • W eigh and meas ure ingredients correct ly . • V ariations ma y occur in ra w ingredients use so adjust oth er ingredients an d bakin g times if requir ed. • Prehe at oven bef ore starting r ecipe preparation, thi s w[...]

  • Page 26

    25 P Age heAder..... HINTS AND TIPS F OR CAKE AND P AS TRY MAKING Flour, such as c ake , pastry , all purpose, self rising an d whole wh eat, used f or cake and pastry m aking s hould be lower in protein (gluten) th an flour used for bre ad ma king . Cake and Pastry flour ha ve a lower protein (gluten) c ontent and give b aked pr oducts, such as [...]

  • Page 27

    26 P Age heAder..... HINTS AND TIPS MIXING GUIDE SPEED SETTING* MIXING T ASK MIX TURE 1-3 Kneading/F olding in/Light mixing Bre ad dough, Sc ones, P astry/F olding of flour into cak es 4-6 Light Mixing Puddings, C ustards, Pack et cake Mixes, Icin gs 7-9 Cre aming/Beating Butter and Sug ar/C ream Ch eese, He avy Batters 10-12 Whipping/ Aerating Be[...]

  • Page 28

    RE CIPE S BEM600XL_IB_A12_FA.indd 27 21/06/12 10:25 AM[...]

  • Page 29

    28 P Age heAder..... RECIPE S ALMOND SHOR TBREAD CRESCENT S Ma kes ab out 30 INGREDIENTS 2 sticks (226g) butter , softened ½ cup (98g) bak ers sugar 2 ¼ cups (293g) all-p urpose flour 1 cup slic ed almond s Pow dered sug ar , for dusting METHOD 1 . Pr eheat conv ect ion oven to 3 00 ° F (1 50 °C). Li ne t wo ba ki ng tray s w ith bak ing paper[...]

  • Page 30

    29 P Age heAder..... RECIPE S RED HOT CHOC OLA TE CHIP COOKIE S INGREDIENTS 2 ¼ cups (293g) all p urpose flour 1 teas poon baking s oda 1 teas poon salt 1 teas poon allspic e 1 tablespoon Anch o chili powder ½ teas poon ca yenne pepper 2 sticks (226g) butter , cubed at room temperature ½ cup (100g) granulated s ugar 1 cup (220g) pack ed brown s[...]

  • Page 31

    30 P Age heAder..... RECIPE S GINGERBREAD Ma kes 3 0 - 40 INGREDIENTS 1 ½ sticks (17 0g) butter , cubed ½ cup (109g) pack ed soft brown s ugar ½ teas poon salt 1 cup (300g) Mol asses 2 ½ tablespoons gr ound ginger 1 teas poon groun d clov es 1 teas poon groun d cinnamon 1 teas poon groun d nutmeg 3 cups (391g) all-purpos e flour ½ teas poon b[...]

  • Page 32

    31 P Age heAder..... RECIPE S OREO CHEE SECAKE C UPCAKES Ma kes 2 4 cupca kes INGREDIENTS 1 ½ packa ges (58 cookies) Or eo cookies 2 sticks (226g) butter , cubed 2 x 8oz pack ages (453g) cre am cheese, c ubed 1 cup (200g) sugar 1 teas poon pure v anilla extract 4 large (60g) egg s, lightly beaten ½ cup (125ml) he avy whi pping cream Pinch sea sa [...]

  • Page 33

    32 RICO TT A P ANC AKES Ma kes 6 to 8 INGREDIENTS 3 large egg s, separated 7 oz (200g) fres h ricotta ½ cup (125ml) cup milk ¾ cup (93g) self risin g flour 1 ½ teas poons bakin g powder 2 ½ tablespoons b akers s ugar Un salted butt er for gre asing F resh berries, to serve Maple syrup , to serve METHOD 1. Plac e egg y olks, ricotta an d milk i[...]

  • Page 34

    33 BANANA C AKE WITH LEMON ICING S er v e s 10 INGREDIENTS 1 ¾ sticks (200g) butter , room temperature 1 ½ cups (295g)bak ers sugar 2 large egg s 1 ½ cups (appr ox 3 large) v ery ripe mas hed bananas 1 teas poon vanilla e xtract 2 ¼ cups (280g) self risin g flour 1 teas poon groun d cinnamon ½ cup (125ml) buttermilk METHOD 1. Prehe at oven to[...]

  • Page 35

    34 CLASSIC SPONGE C AKE WITH JA M AND CREAM Ser v es 8 INGREDIENTS M cup whe aten cornflour L cup (41g) self risin g flour 1 teas poon cream of tartar 4 large egg s ¾ cup (14 7g) bakers s ugar 1 L cups (300ml) he avy cr eam ½ cup stra wberry jam, lightly warm ed 6-8 fresh stra wberries, thinly sliced METHOD 1. Prehe at oven to 350° F (180°C) [...]

  • Page 36

    35 P A VLO V A BITES WITH CHOC OLA TE RASPBERR Y SA UCE INGREDIENTS 3 large egg s whites (room temperature ) ¼ teas poon cream of tarter Pinch kos her salt ¾ cup granulated s ugar 1 teas poon vanilla e xtract 1 teas poon bourbon whis key 3 tablespoons c ocoa nibs RASPBERR Y SAUCE 1 cup ras pberries (fresh or fr ozen) ½ cup water 2 T ablespoons h[...]

  • Page 37

    36 P Age heAder..... RECIPE S BUTTER CRE AM ICING F or a 9 " ca ke INGREDIENTS 1 stick (113g) butter , softened 1 ½ cups (184g) powder ed sugar , sifted 1-2 tablespoons milk METHOD 1. Plac e butter into the bow l of the electric mixer . Usin g the mixer a s a hand mix er beat on speed until p ale and cream y . 2 . R educe s pee d and g radua [...]

  • Page 38

    37 P Age heAder..... RECIPE S QUINOA, LINSEED AND CHIA BREAD Ma kes 1 loa f INGREDIENTS 1 tablespoon bla ck chia seeds 1 tablespoon lins eeds 2 teas poons white quino a 2 teas poons red quin oa 1 ½ (375ml) cups wat er 1 ½ teas poons salt 3 L cups (453g) bre ad bak ers flour 2 teas poons white sug ar 2 teas poons instant dried y east White and br[...]

  • Page 39

    38 P Age heAder..... RECIPE S TURKISH GO ZLEME WITH LAMB Ma kes 6 INGREDIENTS 1 tablespoon oli ve oil 1 large br own onion, finely chopped 3 clov es garlic, chopped 1 lb (500g) groun d lamb 2 teas poons cumin pow der 1 teas poon sweet paprik a ¾ cup (175ml) tomat o passata Salt an d pepper 5oz (150g) feta ch eese, crumbled 3½ cups (100g) P armes[...]

  • Page 40

    39 P Age heAder..... RECIPE S BA SIC PIZZA DOUGH Ma kes enough for four 1 2 " th in cr u st pi zza s or t wo 12 " t hick er cr us t pizz a INGREDIENTS 1 tablespoon instant dried y east 1 tablespoon sug ar 1 teas poon salt 1 tablespoon oli ve oil 1 cup luk ewarm w ater 3 cups (408g) bre ad flour METHOD: 1. Add y east, sug ar , salt, oli v[...]

  • Page 41

    40 P Age heAder..... RECIPE S PIZZA T OPPINGS MARG HERIT A PI ZZA Ma kes 1 pi zza INGREDIENTS Pizza do ugh for thin crust (or on e half of th e dough for thick er crust) ¼ cup pizz a sauce ½ cup shr edded mozz arella ch eese, s hredded 6 cherry tomatoes, quarter ed L cup basil le aves, torn. Plus e xtra for g arnish 4 Bocconcini b alls, ha lved S[...]

  • Page 42

    41 P Age heAder..... RECIPE S ASP ARAGUS & GO A T CHEESE PIZZA WITH TO ASTED W ALNUTS Ma kes 1 pi zza INGREDIENTS Pizza do ugh for thin crust (or on e half of th e dough for thick er crust) 1 tablespoon extr a virgin oliv e oil 1 tablespoon goat ch eese L cup moz zarell a cheese, s hredded 1 tablespoon chopped g arlic 1 tablespoon pars ley 6-7 [...]

  • Page 43

    42 P Age heAder..... RECIPE S CINNAMON SCROLL S Ma kes 1 2 INGREDIENTS 1 ½ teas poons instant dried y east ¼ cup (60ml) warm milk ¼ cup (49g) ba kers sug ar 2 ¼ cups (306g) bre ad flour ½ teas poon cinnamon ¼ teas poon salt 3 large egg s, lightly beaten 1 stick butter , softened and cut into cu bes Cinnamon filling 2 tablespoons + 1 te aspo[...]

  • Page 44

    43 NOTE S BEM600XL_IB_A12_FA.indd 43 21/06/12 10:25 AM[...]