Calphalon HE700CO manuel d'utilisation

XL Digital Convection Oven USER GUIDE Model HE700CO[...]

Thank you for choosing a Calphalon XL Digital Conv ection Oven. The Calphalon Kitchen Electr ics collection features our e xclusive Opti-Heat System . Designed to pro vide accurate temperature contr ol and ev en heat deliver y , Opti-Heat ensures that foods cook ev enly and thoroughly , for reliable r esults you can count on – e ver y time. W e k[...]

SAFET Y INSTRUCTIONS The safety instructions appear ing in this guide are not meant to cov er all possible situations that may occur. Caution must be e xercised when installing, maintaining or operating this appliance. Contact your dealer , distributor, service agent or manuf acturer with any issues y ou do not understand. Recognize Safety Messages[...]

IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety precautions should alway s be obser ved, including the following: 1 . READ ALL INSTRUCTIONS in this guide before attempting to operate your appliance. 2. Do not touch hot sur faces. Appliance sur faces are hot during and af ter use. T o pre vent burns or personal injury, use han[...]

1 6. Extreme caution should be e xercised when using containers or baking pans constructed from materials ot her than met al or glass. 1 7 . Do not store any materials, other than manuf acturers r ecommended accessories, in this oven when not in use. 1 8. Do not place any of the following materials in or under the ov en: paper tow els, cardboard, p[...]

ELECTRICAL REQUIREMENTS A v oid Electric Shoc k This product has a polarized po wer cord plug, meaning one blade on the plug is wider than t he other. The plug will fit into a polarized electrical outlet only one way . T o reduce the risk of electr ical shock , do not force the plug into an outlet. If the plug won’t fit into the outlet, rev ers[...]

1 2 3 4 5 1 5 GETTING T O KNO W Y OUR CONVECTION O VEN Parts and Features 1 . Brushed, Stainless S teel Exterior – Durable and sleek 2. High Performance Bronze N onstic k Interior – For easy cleaning 3. Heavy Gauge Oven Rack – With t hree optional positions 4. Conv ection Fan – Circulates warm air ar ound foods for superior baking results 5[...]

OPERA TING Y OUR CONVECTION O VEN Before t he Firs t Use 1 . Carefully r emove the conv ection ov en from the packaging and place on counter near a suitable electrical outlet. (See pag e 4 for information regarding Electrical R equirements.) 2. Remo ve an y stic ker s or temporar y labels on t he conv ection oven and any packing materials inside th[...]

T op: BROIL Bottom: BAKE Middle: TO AST , BAGEL PIZZA, COOKIES Setting t he Controls The First Use For the first use, we suggest preheating the conv ection ov en without food to burn of f any oils used in the manufacturing process. The ov en may emit a light smoke or odor as it heats up during the first few minutes of operation. This will dissipa[...]

Based on the desired cooking mode, mov e the rack , if needed, to t he appropriate position: T op rac k position – Broil Middle rac k position* – T oast, Bagel, Pizza and Cookies Bottom rac k position – Bake * NOTE: The middle rack has a safety hook to prev ent the rack from falling out when remo ved. T o r emov e t he rack, tilt upward and p[...]

Step 3: SELECT C ONVECTION OR DEFROST MODES (Optional) Conv ection If desired, pr ess t he Conv ection button to activate the conv ection fan. NOTE: The Conv ection option is available when using the following modes: Bak e, Pizza and Cookies. The conv ection fan circulates warm air in the ov en, which browns foods and creates a golden crust on bake[...]

Step 5: C HOOSE THE TEMPERA TURE Bak e, Pizza and Cookies – T urn the T emp/Shade knob to select the desired temperature, which is displayed in fiv e degree increments fr om 1 50˚F to 450˚F . T urn the knob to the right to increase the t emperature and to the lef t to decrease it. Broil – T urn the T emp/Shade knob to select either HI or L O[...]

Place food on baking pan or ov en rac k. Place food on t he 9 x 1 0 inch nonstic k baking pan supplied with t he conv ection oven. Or , select a pan that fits wit hin the oven cavity up to a 9 x 1 3-inch pan. Do not use ov er-sized pans that touc h the oven w alls or keep the door from closing. Open the oven door and, car efully place the baking p[...]

Step 7: CHAN GING/C ANCELIN G A COOKIN G CY CLE Changing a Cy cle Mode – Y ou may not c hange the cooking mode while the oven is oper ating. Instead, tur n the oven off by pressing the Star t/Cancel button. Then reset t he controls as desired. Time/Slices and Temp/Shade – T o change these settings while t he ov en is operating, simply turn the [...]

TIPS FOR SUCCESSFUL OPERA TION As you become familiar with your con vection o ven, w e want to share a fe w suggestions for baking, roasting, broiling and toasting common foods. BAKE Ho w it W orks When choosing Bake mode, the top and bottom heating elements cycle on and off, maintaining a constant temperature to bak e foods from abov e and below .[...]

The optional Defrost setting is not available while using the Bake mode. If you try to select t his option t he conv ection ov en will chime t hree times to indicate this setting is no t active during the Bake mode. Setting t he Controls f or Baking 1 . Make sur e the convection o ven is pr operly plugged in and ready for operation. (See Electrical[...]

1 5 Baking Chart Food Approx. Time Approx. T emperature Muffins 1 3 to 20 minutes 400˚F Biscuits/shor tcakes 1 0 to 1 5 minutes 450˚F Quick breads 50 to 55 minutes 350˚F Scones 1 0 to 1 5 minutes 400˚F Y east breads 35 to 40 minutes 3 75˚F Cakes (4 r ound) 20 to 25 minutes 325˚F P ork tender loin 20 to 25 minutes 425˚F (or until 1 60˚F med[...]

1 6 BROIL Ho w it W orks When choosing Broil mode, the top heating elements cycle on and off to cook foods from the top down. Broil with the door open for shor t cooking times, less than 1 0 minutes, to add crispness to items like open-faced sandwiches and nachos. Broil with the door closed for t ender items like fish. When to Use This Setting Sel[...]

Setting t he Controls f or Broiling 1 . Make sur e the convection o ven is pr operly plugged in and ready for operation. (See Electrical Requirements on page 4 for fur ther ins tructions.) 2. Place the oven r ack in t he top position. Check to make sure the rack position allow s at least ½-inc h of space between the pan of food and the heating ele[...]

HI broil – Use for denser foods such as hamburger patties, steaks, and pork chops. LO broil – Use for more delicate br oiling such as chic ken br east halves, and fresh fish filets. Broiling Chart Food Approx. Time Approx. T emperature Beef steaks ( ¾ -inch) 4 to 5 minutes per side HI broil (1-inch) 6 to 7 minutes per side (or until 1 45˚F)[...]

1 9 •Preheat – No •RackPosition – Middle •RecommendedPansforT oasting – A pan is not needed for toasting. T o allow pr oper toasting of bread slices, waffles and toaster pastries from both top and bottom, place directly on the oven r ack pro vided with t he conv ection oven. Tips f or Preparing Bread/ Brea[...]

3. When pow ered on, default settings for the convection o ven ar e displayed. The o ven is set to Bak e for 1 0 minutes at 350˚F with the conv ection function activated. 4. Press the Mode button to select the T oast setting. 5. A default setting of four slices and a darkness level four appears. 6. If toasting a frozen bread or br ead product, pre[...]

BA GEL Ho w it W orks When choosing the Bag el mode, the upper heating elements toast foods on top and t he bottom heating elements cycle on and off to warm them on the bottom. When to Use This Setting Choose for toasting the cut sides of dense, sliced bread pr oducts such as bag els or English muffins. • Preheat – No • RackPosit[...]

The optional Conv ection setting is not available to use during the Bag el mode. If you try to select t his option t he conv ection ov en will chime t hree times to indicate this setting is no t active during the Bagel mode. Setting t he Controls f or Bagel Mode 1 . Make sur e the convection o ven is pr operly plugged in and ready for operation. (S[...]

Bagel Char t Type of Bread Product Setting (for medium bro wning) Bagels (sliced) Shade lev el four English muffins (sliced) Shade lev el seven PIZZA Ho w it W orks When choosing Pizza mode, the t op and bottom heating elements cycle on and off maintaining a constant temperature to bak e pizza from abov e and below . When to Use This Setting Choos[...]

Setting t he Controls f or Pizza 1 . Make sur e the convection o ven is pr operly plugged in and ready for operation. (See Electrical Requirements on page 4 for fur t her instructions.) 2. Place the oven r ack in t he middle position. The middle rack position has a safety hook to prev ent the rack from falling out when it is remo ved. T o remo ve t[...]

Pizza Chart Food Approx. Time Approx. T emperatur e 1 2-inch frozen pizza 20 minutes 400˚F 1 2-inch fresh pizza 1 5 to 1 8 minutes 400˚F Fr ozen single ser ve 20 to 25 minutes 375˚F deep dish pizza Fr ozen single ser ve 1 3 to 1 5 minutes 3 75˚F thin crus t pizza Fr ozen French bread pizza 20 to 25 minutes 400˚F Fr ozen individual 40 minutes 4[...]

26 • RecommendedBakingPans – Metal baking pans are suggested. For baking cookies, a small baking sheet w orks well, or the 9 x 1 0-inch nonstick baking pan provided with your Calphalon con vection o ven. Options Defrost and Convection modes Choose Defrost if y ou are baking frozen foods. The Defr ost setting is customized to gently [...]

8. T urn the T emp/Shade knob to select t he desired o ven temperature. T urn right to increase the temperature and left to decrease it. The temperature may be set in 5 degree incr ements from a minimum of 1 50˚F to a maximum of 450˚F . 9. Press the Star t/Cancel button. The oven begins pr eheating. Preheating will flash on the display until t h[...]

CLEANING AND C ARE Unplug conv ection oven befor e cleaning. Failure to do so may r esult in risk of serious injur y and electr ic shock . Before Cleaning 1 . CANCEL – Press t he Star t/Cancel button if convection o ven is still in operation. 2. UNPLUG – Car efully unplug t he conv ection oven ’s po wer cord fr om the electrical outle t by ?[...]

Cleaning t he Conv ection Ov en • The9x1 0-inchbakingpanprovidedwiththeconv ectionovenis dishwasher safe. • W asht heov enrackandcrumbtrayb yhandusingwarmwaterandmild detergent. Rinse and dr y wit h a sof t cloth. • Useadam pclothtowipet h[...]

FREQUENTL Y ASKED QUESTIONS I hear a slight clicking noise while t he ov en is operating. Is this a malfunction? N o, the convection o ven is equipped with real time temperature feedback. The L CD will display t he current ov en temperature during the pre-heating phase in order to communicate the pre-heat progress of the oven. Once the o ven temper[...]

Why do some types of bread bro wn more t han ot hers when using the same shade selection? This could be due to a several factors. The moisture, textur e, temperature, sugar content and thickness of the slices can all af fect levels of br owning. In general, fresher br eads have more moistur e and brown slo wer than breads that are a bit drier and a[...]

W ARRANT Y Register your Con vection Ov en - It ’s Easy! Please register your pr oduct to ensure that we hav e t he correct information in our system for any w arranty inquiries. Retain t he original sales receipt. W it hout regist ering your product or having the original sales receipt, we will consider the warranty star t dat e to be t he date [...]

Cust omer Ser vice W e at Calphalon w ant to hear from y ou. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return t he product t o the s tor e. Please contact us directly wit h q uestions or comments about your con vection o ven. Than[...]

RECIPES Citrus Shrimp and Ar tichokes Ingredients Marinade: ½ cup fresh lime juice ¼ cup orange marmalade 3 clov es fresh garlic, minced 2 tablespoons fresh orange zest ¼ cup chopped cilantro ¼ cup garlic infused olive oil 2 tablespoons soy sauce ½ teaspoon dried red chili flakes Zest of 1 lime Shrimp: 1½ pounds large (1 0-1 2 ct.) shrim p, [...]

35 Open Face R oas t Beef and Cheddar Melt Ingredients: (per sandwic h) 1 slice of marble r ye bread 1 teaspoon olive oil 2 teaspoons horseradish may onnaise 6 ounces lean, medium-rar e roasted beef, sliced thin 1 cup (4 ounces) coarsely grated cheddar cheese Met hod Brush one side of the bread with t he olive oil. Place the oil brushed side of the[...]

Asian Sty le Roast Chic k en I ngredients: 1 (3 to 3¼ pounds) whole chicken Salt, to taste ½ medium onion, cut into ½-inch cubes 1 medium lemon, cut into ½-inch cubes 2 (3-inch) cinnamon stic ks, brok en 3 large clo ves garlic, crushed 2 teaspoons five spice po wder 1 teaspoon salt 1 tablespoon vegetable oil 2 tablespoons fresh lemon juice Zes[...]

Dried Cherr y and Whit e Chocolate Blondies Ingredients: Butter for interior of 9x1 3-inc h baking pan 1 cup dried, tar t c herries 8 tablespoons Cognac 1 cup lightly packed light br own sugar 1 cup unsalted butter , sof tened 2 large eggs ¾ cup dark corn syrup 2 tablespoons Cognac 2 cups all purpose flour ½ teaspoon baking powder ¼ teaspoon sa[...]

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