Cannon 4466200011-02 manuel d'utilisation

WINCHESTER Mk2 U se and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The Data Badge is located below the oven door. Part no. 4466200011-02 PRINTED BY SI[...]

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CONTENTS PAGE INTRODUCTION 2 FOR YOUR SAFETY 3 USER’S INSTRUCTIONS 5 Automatic Cooking 6 Electronic Clock Operation 7 Hotplate 12 Grill 14 Oven 15 Oven Cooking Chart 18 Care and Cleaning 20 Something Wrong With Your Cooker? 23 INSTALLATION INSTRUCTIONS 25 SERVICE INFORMATION Back Cover C ONTENTS 1[...]

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepte[...]

Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWA[...]

NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER [...]

5 USER’S INSTRUCTIONS Grill Top Cover Grill Cover Side Panels Grill Pan Grid Timer Splash Back Side Trim Pan Supports Hotplate Top Control Knobs Outer Side Panel Grill Pan Grill Shelf Splashback Hotplate Burners Hotplate Control Fascia Oven Door Handle Ignition Button Oven Door Glass Panel Storage Compartment Plinth Panel[...]

6 O VEN TIMER OPER A TION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just abo[...]

7 CL OCKF A CE The timer incorporates a 24 hour clock. Ensure correct time of day is always set, before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim ag[...]

SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together. Step 5 With t[...]

9 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook Period button still held in, set the required Coo k Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to t[...]

10 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook Period button still held set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period[...]

11 ELECTRONIC CL OCK & A UT OMA TIC OVEN TIMER OPERA TION OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and[...]

12 HO TPLA TE The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. Simmering aids such as steel plates should not be used because they can cause damage to the pan supports. TO USE THE HOTPLATE 1. Check t[...]

13 HO TPLA TE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in [...]

PLATE RACK A plate rack can be obtained as an optional extra from your local Cannon Spares Centre. (See Back Cover) Fitting instructions are supplied with the plate rack. 14 THE GRILL The high level grill is fitted with a grill pan carrier that provides two grilling levels. The grill pan can be pulled out to safety stops for viewing and for turning[...]

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out [...]

THE ‘E’ SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘E’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘E’ setting should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in[...]

STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. 2. Completely thaw frozen food in the refrigerator before re-heating[...]

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the [...]

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 19 O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. Cooki[...]

20 CARE AND CLEANING Switch off the electricity supply before cleaning the cooker. Clean the cooker regularly and wipe up spills after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners harsh abrasives, scouring pads, aerosol cleaners or oven chemi- cal cleaners of any kind. To move the cooker f[...]

21 CARE AND CLEANING COOKER PART AND FINISH Vitreous Enamel Grill cover top Splash back Hotplate control fascia Hotplate top Pan supports Burner caps Roasting tin Grill pan Oven baseplate Inside of the oven door Paint Grill cover side panels Grill fascia Oven door sides Splash back side trims Outer side panels (oven) Storage drawer & Handle Alu[...]

COOKER PART AND FINISH Chromium plated Oven shelves Grill shelf Grill pan handle supports Grill pan grid Plate rack (optional extra) Plastic Grill fascia side cheeks Grill pan handles Control knobs and buttons Oven door handle CLEANING METHOD Wipe with a cloth wrung out in hot soapy water. A liberally soaped very fine steel wool pad e.g. Brillo, Aj[...]

23 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. CHECK Ignition does not work. Burner ports Ignitor Burner ports Ignitor Ignitor Burner ports Oven burner Grill burner Hotplate burner. If all burners fail to ignite: Check that[...]

SOMETHING WRONG WITH Y OUR C OOKER PROBLEM CHECK Oven does not work, but the grill and hotplate burners do work. Ensure that the timer is set to the correct time of day. Ensure that the timer is set to manual mode by pressing the ‘Manual’ button until the ‘Auto’ symbol is off. Slight odour or small amount of smoke when grill / oven used fir[...]

25 Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted below the oven door. This appliance is not designed to be connected to a combustion products evacuation[...]

26 TECHNICAL DA T A Dimensions: Height Width Depth Height to Hotplate General Gas connection Gas supply Pressure Test Point Gas Rate Adjustment Aeration Adjustment Electric 1460mm 538mm 590mm Excluding Handles 900mm Rp 1 / 2 ( 1 / 2 " B.S.P. Female) G20 at 20 mbar Grill Injector None None Flexible cord fitted with a 3 pin 13 amp plug 230/240V [...]

27 SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm between cupboard units of hotplate height. Cupboards or walls to the side of the cooker must be 125mm away Wall cupboards above hotplate level must also be 125mm away as shown Where cupboards or any overhead surfaces are fitted above t[...]

UNPACKING THE COOKER Unpack the components. Check that the following parts are present. Grill pan, grid & Grill pan carrier Pan supports (4) Baking dish Main oven shelves (2) Enamelled burner caps (4) Literature Aluminium burner bodies (4) LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height[...]

29 FIT GRILL PAN CARRIER 1. Carefully locate the grill pan carrier under the grill canopy at the front. DO NOT ENGAGE IT IN THE SLOT. 2. Support the carrier, swing it upwards at the rear and locate it in the holes in the splashback. 3. Locate the front pegs of the carrier into the slots at the front of the grill. Carefully pull the carrier downward[...]

30 537 225 237 510 190 75 CONNECTING TO GAS SUPPLY Connection to the appliance should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. The temperature rise of areas at the rear of the[...]

31 Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to, and not more than 1.25m away from the appliance and capable of electrical isolation. Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below. WAR[...]

32 INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the grill rear panel (4 screws) and the left hand side panel (2 screws). Then remove the 2 fastening screws on the left hand side of the burner and slide the burner[...]

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K ey Contacts Ser vice We have the largest appliance manufacturer’s service team in Eu rope, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name, address and postcode. Telephone number Model / Seri[...]