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Cannon C50EKB manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cannon C50EKB décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Cannon C50EKB devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cannon C50EKB
- nom du fabricant et année de fabrication Cannon C50EKB
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cannon C50EKB
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cannon C50EKB ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cannon C50EKB et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cannon en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cannon C50EKB, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cannon C50EKB, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cannon C50EKB. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions f or Installation and Use 50cm F ree Standing Electr ic Cooker Coniston Keswick C50EKW C50EKB C50EKX C50EKS C50ECW C50ECX C50ECK C50ECS T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. T o the User Y ou must read the instr uctions pr ior to [...]

  • Page 2

    2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Ceramic hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Y our Utensils 14 Grilling 15 T op Oven - Con ventional Cooking 16 Oven T emperature Char ts - Baking 17 Ove n T emperature Char ts - Meat 18 Main Oven - F an Cooking 19 Using t[...]

  • Page 3

    3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specificall[...]

  • Page 4

    4 Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cook ers come without a power supply cab le. The cooker is designed to oper ate on an electr icity supply which conf or ms to the electrical data shown on the Rating Plate. The cook er can be connected to the mains only after removing the back panel of the [...]

  • Page 5

    5 Installation The height of the cook er can be adjusted b y means of adjustable feet in the plinth (900mm - 915mm). Adjust the f eet by tilting the cook er from the side. Then install the product into position. NO TE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The spa[...]

  • Page 6

    6 Safety Inf ormation When used properl y y our appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Unde[...]

  • Page 7

    7 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Do not allow children or persons who are not familiar with the appliance to use it, without supervi[...]

  • Page 8

    8 Features INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1800W 1200W 1200W 1800W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS TOP OVEN/ GRILL DOOR REMOVABLE Hob Hot Indicators NO TE: T o keep the contr ols cool when the applianc[...]

  • Page 9

    9 Control P anel TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE MAIN OVEN MAIN OVEN THERMOSTAT INDICATOR LIGHT PLATE INDICATOR LIGHT TOP OVEN/GRILL INDICATOR LIGHT ELECTRONIC TIMER* TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE MAIN OVEN MAIN OVEN THERMOSTAT INDICATOR LIGHT [...]

  • Page 10

    10 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur . The following boiling plates are located beneath the decorative circular patterned cooking areas:[...]

  • Page 11

    11 Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of f ood. Set. Radiant Burne r 0 Off 1 T o melt butte r a nd choco la te. 2 T o hea t liqu ids. 3 4 F o r cr eam s an d sa uces . 5 6 F or coo king at the bo iling poi n t. 7 8 F o r r oast [...]

  • Page 12

    12 Hotplates General Information Notes THE BEST COMBINA TIONS This tab le is a general guide to the types of pan suitab le for diff erent types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. F or any fur ther information refer to manuf acturers’ instructions . ✓ suitable ✗ unsuitable *care should be take[...]

  • Page 13

    13 Hotplates General Information Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a worktop surf ace as damage may occur to the smooth surf ace of the hob. Do not dr ag or slide utensils on the hob surface, as this will cause scratches i[...]

  • Page 14

    14 Choosing Y our Utensils Do not use utensils with rough bases . Do not use lightweight utensils with thin, distorted or uneven bases . Do not use lightw eight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases . Do not use a utensil which has a base conca vity greater than l mm as [...]

  • Page 15

    15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HO T WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o oper ate the grill proceed as follo ws: l Open the grill door . l Pre-heat the grill on setting 6 for appro ximately 5 minutes (see ch[...]

  • Page 16

    16 T op Oven - Con ventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shel[...]

  • Page 17

    17 Oven T emperature Char ts - Baking N ot e: I f s of t m a r gar in e i s u s ed f or c a ke m ak in g , t em p er a t ur es r ec om m en d ed b y t he m an u f ac t u r er s s ho ul d b e f o llo we d. T e mp e r a t ur e s r e c omme nd e d in t h is c ha r t r e f e r t o c a ke s ma d e wit h blo c k ma r g a r i ne on ly. Sc o n e s F ood Pr[...]

  • Page 18

    18 Oven T emperature Char ts - Meat B eef / La m b ( s low r o a s t ing ) Mea t 170 / 18 0 35 mins per 450g (1lb) + 35 mins over. Ru n n e r 1 fr o m bot t o m of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) [...]

  • Page 19

    19 Main Oven - Fan Cooking This control s witches on the main oven. T o select Fan Cooking - T urn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temp[...]

  • Page 20

    20 Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates[...]

  • Page 21

    21 Care and Cleaning Ceramic hob T o reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent, so that su[...]

  • Page 22

    22 Care and Cleaning CLEANING THE DOORS T ake particular care not to damage the inner surface of the door inner glass that iscoated with a heat reflective lay er. Do not use scouring pads, or abrasive powder ,whic h will scratc h the glass. Ensure that the glass panel is not subjected to any sharpmechanical blows. Stubborn stains can be removed by [...]

  • Page 23

    23 Cooking Results Not Satisfactory? Probl em C heck Grilli n g Uneven cook ing fr ont to back Ensure t hat th e gr ill pan i s posi ti oned cent ral ly bel ow th e gr il l element . Fat sp lat ter ing Ensure t hat th e gr ill i s not set t o too hi gh a te m perat ure. Oven B aki n g Uneven ri sing of cake Ensure t hat th e oven shel ves ar e leve[...]

  • Page 24

    24 Something Wrong with y our Cooker? Before contacting y our nearest Service Centre/Installer , chec k the problem guide below; there ma y be nothing wrong with your cooker . Pr oblem Slight odou r or small amount of smoke when using the c ooker for the first time. This is normal and should cease after a shor t period. Nothing Works Is the main co[...]

  • Page 25

    25 Electronic timer (only for C50EK...) The electronic timer displays the time and the timer function with countdown. T o set the clock Note: This ma y be set while the ov en is switched off or while it is s witched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. 2. Use the “+[...]

  • Page 26

    26 Electronic timer (only for C50EC...) End cooking time setting Clock time setting Selector but t on Cooking time setting Count down time setting T o set the clock Note: This ma y be set while the ov en is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits on the display sta[...]

  • Page 27

    27 T echnical Characteristics T op Oven Dimensions (HxWxD): 18,3x36x42,5 cm V olume: 28 Litres Max. O ven P ower Absorption: 1900 W ENERGY LABEL - T op Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Static Main Oven Dimensions (HxWxD): 34x39x41 cm V olume[...]

  • Page 28

    12/2007 - 19506325903 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we offe r . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .cannonser vice .co .uk Republic of Ireland: 1850[...]