Cannon CHESTER 10540G manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cannon CHESTER 10540G décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Cannon CHESTER 10540G devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cannon CHESTER 10540G
- nom du fabricant et année de fabrication Cannon CHESTER 10540G
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cannon CHESTER 10540G
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cannon CHESTER 10540G ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cannon CHESTER 10540G et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cannon en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cannon CHESTER 10540G, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cannon CHESTER 10540G, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cannon CHESTER 10540G. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    CHESTER U se and Installation Instr uc tions The cooker must be installed in accordanc e with the regulations in for ce and only used in a well v entilated space . Read these instructions prior to using the cooker and retain th em for future ref erence . P ar t no . 195040612.04[...]

  • Page 2

    PA G E INTRODUCTION 3 FOR Y OUR SAFET Y 4 A UT OMA TIC C OOKING 6 TIMER OPERA TION 7 HO TPLA TE 13 T OP OVEN 15 T OP OVEN C OOKING CHART 16 GRILL 18 MAIN OVEN 20 MAIN OVEN C OOKING CHART 22 THE 'SL OW C OOK' SET TING 24 CARE AND CLEANING 25 SOMETHING WRONG WITH Y OUR C OOKER 27 INST ALLA TION INSTRUCTIONS 29 SERVICE INFORMA TION Back Co v[...]

  • Page 3

    T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not be [...]

  • Page 4

    Please read the precautions below bef ore using your c ooker . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse . AL W A YS use dr y , good qualit y o ven glov es when remo[...]

  • Page 5

    NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abov e the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the container to[...]

  • Page 6

    A UT OMA TIC C OOKING Only the main ov en can be controlled automa tically . GUIDANCE ON A UT OMA TIC C OOKING 1. When planning your meal r emember that the oven c ontrol setting ref ers to the temperatur e on the middle shelf ; abov e this shelf it is hotter and below it is cooler . Theref ore foods which r equire differ ent temperatur es can be c[...]

  • Page 7

    7 TIMER OPERA TION CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ec t time of da y is alwa ys set , before using you cooker . SYMBOLS Will light up when you select a Minute Minder Period and will r emain lit for the period set. This “C ook pot” symbol will light up either:– _ When the cooker is in "Manual Mode"[...]

  • Page 8

    SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. When switched on the display will sho w 0.00 and "A" symbol, both will be flashing intermittently . Step 3 Press & hold in both the "C ook P eriod & End Time" buttons together . St[...]

  • Page 9

    Step 3 Press & hold in the “ Cook P eriod” button, the display will read 0.00 with the cookpot symbol lit up. Step 4 With the Cook P eriod button still held set the required C ook Pe riod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t t o the time of day with the Auto symbol "A" &a[...]

  • Page 10

    At the end of the A utomatic Cook P eriod the Aut o Symbol "A" will flash and an intermittent bleeping sound will be hear d. The sym bol will go out. The bleeping sound will continue f or several minut es unless cancelled . (see step 8) The "A" symbol will continue t o flash until the timer is returned to Manual operation (see b[...]

  • Page 11

    Step 4 Press & hold in the "C ook P eriod" button, the display will read 0.00 and the cookpot symbol will light up. With the Cook P eriod button still held set the required C ook Pe riod using the "+" and "–" buttons, the "A" symbol will ligh t up. Example: 1hr 30 minutes). Note: C ook Period is the len[...]

  • Page 12

    O THER NO TES ON TIMER OPERA TION 1. T o cancel the Auto Cooking programme bef ore or after auto cooking star ts, pr ess the "Cook P eriod" and "End Time" buttons together , this will return the cooker to the manual operation. 2. When cooking Automatically the "C ook Period" can be checked at an y time by simply pressi[...]

  • Page 13

    13 HO TPLA TE The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230[...]

  • Page 14

    14 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one thir d full with oil or fat . 2. Never lea ve oil or fat unatt ended during the heating or cooli ng period. 3. Never heat fat or fry with a lid on the pan. 4. Alway s dr y f ood thoroughly befor e fr ying , and low er it slowly into the hot oil or fat. F [...]

  • Page 15

    The top o ven can be used to cook small quan tities of food or us ed in conjunction with the main ov en to provide additional c ook ing space . The shelf in the top o ven has a heat shield fitted a t the rear . The shield can be remov ed for cleaning and grilling , but must be replaced when using the o ven. The shelf can be used in three differ ent[...]

  • Page 16

    The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting to t ha t shown below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minut es preheat for best results . Always turn the thermostat knob to Mark 8 before sel[...]

  • Page 17

    17 T OP O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Vic t oria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 3 4 - 5 hrs depending on recipe Madeira c[...]

  • Page 18

    T O USE THE GRILL 1. Open the top ov en/grill door and remove the grill pan. 2. Remove the hea t shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer t o grilling char t. 4. Push in and turn the con trol knob clock wise to the large flam e symbol. Pr ess the ignition button until the spark lights the[...]

  • Page 19

    The f ollowing char t is a guide . Grilling can be star ted fr om co ld but for best results preheat f or approxima tely two minutes. Most cooking is done with the heat on full, but it may be desirable t o reduce it f or thicker pieces of meat or for keeping food warm. F or au gratin dishes eg . Macaroni Cheese and meringue toppings eg . Baked Alas[...]

  • Page 20

    The ov en has differen t heat zones – the thermostat settings ref er to the temperatur e on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T w o shelves pro vide five possible cooking levels enabling full use of the differen t temperatures inside the o ven. Each shelf has a safety stop to pr event if from being[...]

  • Page 21

    C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cak es can be put into a cold o ven. Satisfactor y r esults can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the ov en for about 15 minutes a t the gas mark you require f or cooking.[...]

  • Page 22

    The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting to t ha t shown below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minut es preheat for best results . Always turn the thermostat knob to Mark 9 before sel[...]

  • Page 23

    23 MAIN O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Vic t oria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depend[...]

  • Page 24

    The ‘Slow C ook ’ setting on the main o ven thermostat is used for slow cooking, keeping food warm and warming plat es for short per iods . USING THE ‘SL O W C OOK’ SET TING FOR SL OW C OOKING 1. All dishes c ooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting f or a fur ther hou[...]

  • Page 25

    25 Swit ch off the elec tricity supply and allo w to cool befor e cleaning the cooker . Clean the cook er regularly and wipe up spills soon after they occur to pre ven t them from becoming burn t on. Nev er use biological washing powder , caustic cleaners, harsh abr asives , scouring pads , steam cleaners , aeros ol cleaners or ov en chemical clean[...]

  • Page 26

    CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts , burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment , inside of doors. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads. [...]

  • Page 27

    27 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entr e or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner . I f all burners fail to igni[...]

  • Page 28

    28 Cannot set an “ Auto C ook” programme or cannot get the timer to turn the ov en on or off at the requir ed times. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an A uto Cooking Progr amme. Oven lamp does not w ork The oven lamp [...]

  • Page 29

    29 Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the data badge which is fitt ed on the back panel. This appliance is not designed to be c onnected to a combustion products evacuati[...]

  • Page 30

    30 TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 538mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point Grill injec t or Gas rate adjustment None Aera tion adjustment None Electrical connec tion Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse . INST A[...]

  • Page 31

    31 SP ACE FOR FIXING The cooker can be close fitted below hotpla te level. This r equires a minimum distance of 540mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or w all, for a minimum distance of 400mm abov e hotplate level, allo w a side clearance of at least 65mm. The diagram belo w illustrat[...]

  • Page 32

    32 UNP ACKING THE C OOKER Unpack the components from inside the grill and o ven: Check that the f ollowing par ts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish Pan supports Enamelled burner caps (4) Main o ven shelves (2) T op oven/grill shelf (1) Literature Aluminium burner bodies (4) LEVELLING T w o rear wheels and[...]

  • Page 33

    33 C ONNECTING T O GAS SUPPL Y The cooker is designed to mat ch the depth of standard 600mm wor ktops. A n adaptor backplate should, ther efore , be fitted within the shaded ar ea shown to allow the cooker to be pushed fully to the wall. If a f or ward facing back plate is used , it must be chased into the wall. Connection to the cooker should be m[...]

  • Page 34

    Connection to the electricity supply should be made via a proper ly earthed , readily accessible wall socket which is adjacent to but not directly abov e, and not more than 1.25m a way from the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.e . the back panel abov[...]

  • Page 35

    35 INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . A ccess to the injector is by first r emoving the baffle at the front of the grill fastened by two scr ews. Then remo ve the fastening scr ew on the right hand side of the burner and slide the burner of[...]

  • Page 36

    Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, dir ectly employed by us , to ensure that you can ha ve complete confidenc e in both the appliances and ser vic es we offe r. Repair Ser vic e and Information Help Des[...]