Cannon CHICHESTER 10420G manuel d'utilisation

U se and Installation Instr uc tions This appliance must be installed in accor dance with the regulations in f orce and only used in a well ven tilated space . Read these instructions before installing or using the appliance and retain them f or future use. Part no . 195045060.00 CHICHESTER PROFESSIONAL 600 TR ADITIONAL 600[...]

PA G E Introduction 3 F or Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main O v en 16 Main O v en Cooking Char t 18 The “Slow C ook ” Setting 20 T op Oven 21 T op Oven Cooking Char t 22 Care and Cleaning 24 Something Wrong with y our cooker? 26 Installation Instructions 28 Ser vice Inf ormation Back Co ver 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guar anteed and will give lasting service. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not b[...]

Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse . AL W A YS use dr y , good quality oven gl[...]

NEVER . . . NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abo ve the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the [...]

6 O VEN TIMER OPER A TION The ov en timer offers you the follo wing featur es: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finishe[...]

7 O VEN TIMER OPER A TION CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alwa ys set, befor e using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible to[...]

8 O VEN TIMER OPER A TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and the Auto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r.[...]

9 O VEN TIMER OPER A TION Step 3 Press and hold in the C ook Period button. The display will r ead 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of day with the ?[...]

10 O VEN TIMER OPER A TION Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cook pot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as sho wn). Note: C ook Period is the length of time the fo[...]

11 O VEN TIMER OPER A TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button. 3. Having set a C ook Period and End Time an electronic de[...]

The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230mm (9”) diam[...]

13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly befor e fr ying , and lower it slowly into the hot oil or fat. F rozen f oods in[...]

14 T O USE THE GRILL 1. Check that the electricit y supply is swit ched on. 2. Open the top ov en/gr ill door and remo ve the grill pan. 3. Remove the hea t shield from the rear of the shelf f or maximum grilling area. 4. Place shelf in chosen position. Ref er to grilling char t. 5. Pr ess the ignition button and then push in and turn the contr ol [...]

The f ollowing char t is a guide . Grilling can be star ted from c o ld but for best results preheat f or approxima tely two minutes . Most cooking is done wit h the heat on full, but it may be desirable t o reduce it f or thicker pieces of meat or for keeping food warm. F or au gratin dishes eg. Macaroni Cheese and meringue t oppings eg. Baked Ala[...]

The ov en has different heat zones – the thermostat settings r ef er to the t emperature on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T wo shelves pro vide five possible cook ing lev els enabling full use of the differen t temperatur es inside the oven. Each shelf has a safety stop to pr event if from bein[...]

C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cakes can be put into a cold o ven. Satisfactor y results can also be obtained with cr eamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the ov en for about 15 minutes a t the gas mark you require f or cook ing [...]

The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting t o t hat shown below is giv en in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Always turn the thermostat knob to Mark 9 before sele[...]

19 MAIN O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Vic toria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side b y side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depen[...]

The ‘Slow C ook ’ setting on the main oven thermostat is used f or slow cooking , keeping food warm and warming plat es for short periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting f or a fur ther hour[...]

The top o ven can be used to c ook small quantities of food or us ed in conjunction with the main ov en to provide additional c ook ing spac e. The shelf in the top o ven has a heat shield fitted a t the rear . The shield can be remov ed for cleaning and grilling , but must be replaced when using the oven. T he shelf can be used in three differ ent[...]

The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting t o t hat shown below is giv en in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Alwa ys turn the thermostat knob to Mark 1 before sel[...]

23 T OP OVEN C OOKING CHART Gas Shelf F ood Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Vic toria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake[...]

Swit ch off the electricit y supply and allo w to cool befor e cleaning the cook er . Clean the cook er regularly and wipe up spills soon after they occur to pre vent them from becoming burn t on. Nev er use biolo gical washing po wder , c austic cleaners, harsh abr asives, sc ouring pads, steam cleaners, aer os ol cleaners or ov en chemical cleane[...]

25 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Chichester & T raditional), pan supports, burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel w ool[...]

26 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c o ok er . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner I f all burners fail to ignit[...]

DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injur y to children please dispose of y o ur product carefully and saf ely . Remove all doors and lids (wher e fitted). Remove the mains cable (wher e fitted) by cutting off flush with the appliance and alway s ensure that no plug is left in a condition where it could be connected to the electric[...]

Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the da ta badge which is fitted on the back panel. This appliance is not designed to be c onnected to a combustion products evacuation [...]

TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point Grill injec t or Gas rate adjustment None Aera tion adjustment None Electrical connec tion Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse . 29 INST A[...]

65 mm Min 840 mm Min 400 mm Min 600 mm Min SP A CE FOR FIXING The cooker can be close fitted below hotpla te level. T his requires a minimum distance of 600mm between cupboard units of hotpla te height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm abov e hotplate level, allo w a side clearance of at [...]

UNP A CKING THE COOKER Unpack the components from inside the grill and o ven: Check that the f ollowing parts are present. Grill pan and grid T op ov en/grill shelf heat shield Baking dish P an suppor ts Main oven shelv es (2) Enamelled burner caps (4) T op ov en/grill shelf (1) Literatur e Aluminium burner bodies(4) LEVELLING T wo rear wheels and [...]

C ONNECTING TO GAS SUPPL Y The cooker is designed to mat ch the depth of standard 600mm wor ktops . An adaptor backplate should, ther efore , be fitted within the shaded area shown to allo w the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0.9 t[...]

Connection to the electricity supply should be made via a proper ly earthed, r eadily accessible wall socket which is adjacent to but not directly abov e, and not more than 1.25m a way from the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.e . the back panel abov[...]

INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access t o the injector is by first removing the baffle at the fr ont of the grill fastened by two scr ews. Then r emove the fast ening screw on the right hand side of the burner and slide the burner off [...]

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K e y Contacts Ser vice Cannon has the largest applianc e manufacturer ’ s ser vice t eam in Europ e , trained specialists directly employed b y us to ensure y our comp lete confidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed f or the following inf or mation:- Name, addr ess and postcode . T elepho[...]