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Cannon HENLEY Professional 600 10688 manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Cannon HENLEY Professional 600 10688 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cannon HENLEY Professional 600 10688
- nom du fabricant et année de fabrication Cannon HENLEY Professional 600 10688
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cannon HENLEY Professional 600 10688
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cannon HENLEY Professional 600 10688, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

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Table des matières du manuel d’utilisation

  • Page 1

    HENLEY PROFESSIONAL 600 U se and Installation Instr uc tions The cooker must be installed in accordanc e with the regulations in for ce and only used in a well ven tilated space . Read these instructions prior to using the cooker and retain th em for future ref erence . Part no . 195044776.00[...]

  • Page 2

    PA G E Introduction 3 F or Y our Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Char t 16 The “Slow Cook ” Setting 18 Care and Cleaning 19 Something W rong with your c ooker? 21 Installation Instructions 23 Ser vice Inf ormation Back Co ver 2 C ONTENTS[...]

  • Page 3

    T o help you make the best use of y our cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guar anteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not [...]

  • Page 4

    Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse . AL W A YS use dr y , good quality oven gl[...]

  • Page 5

    NEVER . . . NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abo ve the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the [...]

  • Page 6

    6 TIMER OPERA TION The timer off ers you the follo wing featur es: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC COOKING The main ov en can be contr olled automatically . GUIDANCE ON A UT OMA TIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished or is just [...]

  • Page 7

    7 TIMER OPERA TION CL OCKF A CE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alwa ys set, before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an a udible tone and[...]

  • Page 8

    8 TIMER OPERA TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and the Auto symbol , flashing intermittently . Step 4 Press & hold in both the C ook P eriod & End Time buttons togethe r. Step [...]

  • Page 9

    9 TIMER OPERA TION Step 3 Press and hold in the C ook P eriod button. The display will r ead 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Cook Pe ri od using the “+” and “–” buttons. Release the buttons and the timer display will rev ert to the time of day with the ‘ Auto [...]

  • Page 10

    10 TIMER OPERA TION Step 4 Press & hold in the C ook P eriod button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required C ook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the food req[...]

  • Page 11

    11 TIMER OPERA TION O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pressing the End T ime button. 3. Having set a C ook Period and End Time an elec tronic devic e[...]

  • Page 12

    The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the sa fety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230mm (9”) diam[...]

  • Page 13

    13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly befor e fr ying , and lower it slowly in to the hot oil or fat. F ro zen foods i[...]

  • Page 14

    14 T O USE THE GRILL 1. Open the grill/top ov en door and place the shelf in the requi red position. 2. T urn the grill control k nob clockwise to 4 (or Max ) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan towar d the back of the grill compar tment until it st ops. 4. Lea ve the c ontrol at 4 (or Max ) for toast[...]

  • Page 15

    15 O VENS Both ovens ha ve a thermostat light tha t will illuminate until the o ven has reached the set temperatur e. It will then switch off and on during cooking as the ther mostat maintains the tempera ture. Each shelf has a safety stop to pr event it from being pulled ou t t oo far when attending to food . Shelves are r emoved b y pulling them [...]

  • Page 16

    O VEN COOKING CHART Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins ov er . Runner 1 from bottom of ov en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins ov er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins ov er 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins ov er 25-30 mins per 450g [...]

  • Page 17

    Note: If soft margar ine is used f or cake making, temperatures recommended b y the manuf acturers should be f ollowed. T emperatures recommended in th is char t refer to cakes made with b loc k margarine only . O VEN COOKING CHAR T 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of ov en. Runner 1 from bottom of ov en. Runner 1 Ru[...]

  • Page 18

    The 90˚ setting on the main ov en thermostat can be used for slo w cookin g. PREP ARING FOOD FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but mark ed deterior ation in appearance will be noticed in some cases . 2. Joints of mea[...]

  • Page 19

    Swit ch off the electricit y supply and allo w to cool befor e cleaning the cook er . Clean the cook er regularly and wipe up spills soon after they occur to pre v ent them from becoming burn t on. Never use biological washing po wde r , c austic cleaners, harsh abrasiv es , scouring pads, steam cleaners, aerosol c leaners or ov en chemical cleaner[...]

  • Page 20

    20 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Henley), pan suppor ts , burner caps, roasting dish, grill pan, main ov en base, inside of grill compartment. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads. Check th[...]

  • Page 21

    PROBLEM CHECK Ignition does not work. 21 SOMETHING WRONG WITH Y OUR C OOKER Before c ontacting your Ser vice C entr e or Installer , check the problem guide below , there may be nothing wr ong with your c ooker . Burner por ts Ignitor Hotplate burner . I f all burners fail to ignit e: Check that sparks appear at the burners; a click ing noise shoul[...]

  • Page 22

    DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injury to children please dispose of your product carefully and safely . Remove all doors and lids (wher e fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and alway s ensure that no plug is left in a condition where it could be connected to the electricit y [...]

  • Page 23

    Prior to installation, ensure that the local distr ib ution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatib le. The adjustment conditions f or this appliance are stated on the rating label which is fitted on the bac k panel. This appliance is not designed to be connected to a comb ustion products e v acuat[...]

  • Page 24

    TECHNICAL D A T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (e xcluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressure test point Hotplate b ur ner injector . Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and ear th. 230-240V a.c. 50Hz. 24 INST ALLA TION INSTR UCTIONS[...]

  • Page 25

    SP A CE FOR FIXING The cook er can be close fitted below hotplate le vel. This requires a minimum distance of 600mm betw een cupboard units of hotplate height. When installing ne xt to a tall cupboard, par tition or wall, f or a minimum distance of 400mm abov e hotplate lev el, allow a side clearance of at least 65mm. The diagr am below illustr ate[...]

  • Page 26

    LEVELLING T wo rear wheels and two front f eet are fitted which can be adjusted up or down to set the height (915mm) and le v el the cook er . 1. The rear wheels can be raised or lo wered from the BA CK of the cook er b y adjusting the le v elling scre ws ‘A’ in the plinth. 2. The front f eet can be simply scre wed in or out to lo wer or raise [...]

  • Page 27

    OPERA TIONAL CHECKS 27 ELECTRICAL INST ALLA TION W ARNING - THIS APPLIANCE MUST BE EARTHED The cooker m ust be connected b y a qualified electrician to a suitable doub le - pole control unit with a minimum rating of 32A and a minim um contact clearance of 3mm, which should be fitted adjacent to (but not abo v e) the cook er , in accordance with IEE[...]

  • Page 28

    K e y C ontac ts Ser vice Cannon has the largest applianc e manufacturer ’ s service team in Europ e , trained specialists directly employed b y us to ensure y our comp lete confidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed f or the following inf ormation:- Name, address and postcode. T elephone [...]