CDA 11Z6 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation CDA 11Z6. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel CDA 11Z6 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation CDA 11Z6 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation CDA 11Z6 devrait contenir:
- informations sur les caractéristiques techniques du dispositif CDA 11Z6
- nom du fabricant et année de fabrication CDA 11Z6
- instructions d'utilisation, de réglage et d’entretien de l'équipement CDA 11Z6
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage CDA 11Z6 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles CDA 11Z6 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service CDA en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées CDA 11Z6, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif CDA 11Z6, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation CDA 11Z6. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu 1 1Z6 .. - Built in Electric Double Ov en Manual for Inst allation, Use and Maintenanc e[...]

  • Page 2

    2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther ef ore should not be used in a commercial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic envir onment i.e. a semi commer cia[...]

  • Page 3

    3 Befor e Using for the Fir st Time – Read the instructions car efully befor e installing and using the applianc e. – After unpacking the appliance, chec k that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer . – Remove all the packing materials (i.e. plastic bags, polystyrene f[...]

  • Page 4

    4 Important Saf eguar ds and R ecommendations – Do not carry out any cleaning or maintenance without fir st disconnecting the applianc e from the electrical supply. – During and after use of the double oven, certain parts will bec ome very hot. Do not touc h hot parts. – After use alwa ys ensure that the c ontrols ar e in the OFF position. ?[...]

  • Page 5

    5 T op Ov en Contr ols Contr ols Description 1 . T emperatur e knob 2. Cooking functions knob 3. T op oven power ON indicator lamp 4. T op oven temperatur e indicator lamp 4 3 2 1 Fig. 1[...]

  • Page 6

    6 T op Multifunction Ov en Gener al Featur es As its name indicates, this is an oven that presents particular featur es from an operational point of view . In fact, it is possible to insert 7 differ ent pr ogrammes to satisfy ev ery cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which ar e: – Bottom[...]

  • Page 7

    7 Thermostat Knob (Fig. 2) T o turn on the heating elements of the oven, set function selector knob to the requir ed position and the thermostat knob to the desir ed temper ature. T o set the temperatur e, turn the thermostat contr ol knob indicator mark t o the requir ed temper ature. The elements will turn on or off automatically which is det erm[...]

  • Page 8

    8 T raditional C onv ection Cooking The upper and lower heating elements come on. The heat is dispersed by natural con vection and the temper atur e must be set to between 50 °C and 250 °C with the thermostat knob. The oven must be pr eheated befor e cooking. Recommended f or: Food that requir es the same degree of cooking both inside and out, fo[...]

  • Page 9

    9 V entilated Grill Cooking The infrar ed grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all ov er the oven. Use with the ov en door closed. The temperatur e can be r egulated via the thermostat knob to betw een 50 °C and 200 °C . The oven must be pr eheated for appr oximately 5 minut [...]

  • Page 10

    10 Cooking A dvice St erilization Sterilization of f oods to be conserv ed, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan making sure they do not[...]

  • Page 11

    11 Roasting T o obtain classical roasting, it is necessary to r emember: – that it is advisable to maintain a temper atur e between 1 80 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the ov en for about 5 minutes with the door closed . – Introduc e the food to be c ooked, [...]

  • Page 12

    12 Lo w er Main Ov en Contr ols Contr ols Description 1 . ON/OFF selection 2. T emperatur e and progr ammer functions regulation, Childloc k selection 3. Progr ammer functions selection 4. Oven functions selection 5. Functions displa y 6. Clock/Pr ogrammer displa y 7 . T emperatur e display 1 7 2 3 4 6 5 Fig. 4[...]

  • Page 13

    13 “T ouch-contr ol” k eys The “touch-c ontrol” k eys shall be operated by the finger s (just by touching the k ey). When using touch c ontrols it is best t o use the ball of your finger rather than the tip. Fig. 5a Fig. 5b Lo w er Main F ull Electr onic Multifunction Ov en Gener al Featur es This multifunction oven has 4 heating elements[...]

  • Page 14

    14 Oper ating Principles Heating and cooking in the FULL ELECTRONIC MUL TIFUNCTION oven are obt ained in the following wa ys: a. by Normal con vection The heat is produc ed by the upper and lower heating elements. b. by Semi-For ced C onvection F r om The Bott om The heat produc ed by the lower heating element is distributed thr oughout the oven by[...]

  • Page 15

    15 150 125 100 75 50 Lit = minute minder in operation Flashing = countdown completed by the minute minder Lit = operation of heating elements (cooking functions) Flashing = semi-automatic or automatic cooking completed S Y MBOL S Y MBOL S Y MBOL O N/ OFF Progr ammer functions - Pr ogressiv e selection (each time the key is t ouched) T o increase th[...]

  • Page 16

    16 Electr onic Contr oller Featur es It performs the f ollowing functions: – 24 hours cloc k with illuminated display . – Timer (minute minder: up t o 600 minutes - 1 0 hours). – Progr amme for semi-aut omatic oven cooking (up to 600 minut es - 1 0 hour s - of cooking time). – Progr amme for aut omatic oven cooking (up to 600 minut es - 1 0[...]

  • Page 17

    17 T urning the Oven On and Off T o turn the oven ON: – T ouch the key “ ” and hold until “ On ” appear s on the clock/pr ogrammer display . – Y ou can now operate your oven. The time of the da y appears on the clock/progr ammer display (follow ed by the progr amme number “ Pr0 1 , Pr02, ...”). T o turn the oven OFF: – T ouch the [...]

  • Page 18

    18 Childlock Saf ety T o activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/progr ammer display shows “ n--0 ” and then “ On ”. Then the time of the da y appears again (follow ed by the selected progr amme number “ Pr0 1 , Pr02, ... ” when the oven is ON). The temperatur e displa y s[...]

  • Page 19

    19 Oven C ooking Function When selection a cooking function the relativ e progr amme number and the symbol ar e activated . Set Oven F unction K ey Decreasing Set Oven F unction K ey Increasing Setting Setting Clock/ Pr ogr ammer Displa y Functions Displa y Using the Lo w er Main Oven Selecting the Cooking F unctions Fig. 8[...]

  • Page 20

    20 Cooking T emperatur e All cooking functions start to oper ate with a pr e-set temper ature whic h can be modified, at any time, by touching the r elative “+” and “–” k eys positioned below the temperatur e display . Childlock Symbol When the symbol is permanently lit the Childlock option is activ ated. Set Oven T emper ature K ey Decre[...]

  • Page 21

    21 Using the Lo w er Main Oven Cooking F unctions T urn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter . Select the oven function and temperatur e as indicated in the previous pages. IMPOR T ANT : the cooking function and temper ature can be modified at any time during the normal, semi-automatic or aut omatic cooking. Pl[...]

  • Page 22

    22 Fan L ow er Heat The lower heating element and the fan motor ar e swit ched on. The heat coming from the bottom is diffused by forc ed convection and the temperatur e must be set between 50 and 250°C. The pre-heating temperatur e is set at 1 90°C. T o change the temper ature, follow the instructions in the “SELECTING THE TEMPERA TURE” chap[...]

  • Page 23

    23 V entilated Grill Cooking The infrar ed heating element and the fan ar e switc hed on. The heat is mainly diffused by radiation and distributed by the fan thr oughout the oven. Use with the oven door closed and the temper ature betw een 50 and 200°C maximum. The pre-heating temper ature is set at 200°C. T o change the temperatur e, follow the [...]

  • Page 24

    24 Con vection C ooking With F an The upper and low er heating elements and the fan ar e s witched on. The heat from the top and the bottom is diffused by fan conv ection. The temper ature can be set between 50 and 250°C. The pre-heating temperatur e is set at 1 75°C. T o change the temperature, follow the instructions in the “SELECTING THE TEM[...]

  • Page 25

    25 Special “Booster” Pr ogr amme This special progr amme allow a fast pre-heating of the cavity by a combination of the heating elements. VER Y IMPORT ANT NO TE: This special progr amme must be oper ated without f ood inside the ov en ca vity . Introduc e the food to be cook ed only at the end of the BOOSTER pr ogr amme. It is not possible to a[...]

  • Page 26

    26 Using The Ov en Manually T urn the ov en ON as indicated in the “TURNING THE O VEN ON AND OFF” chapter . Operate the oven manually by selecting the oven function and temperatur e as indicated in the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERA TURE” chapter s. The oven will start to operate about four seconds aft er y[...]

  • Page 27

    27 Using The Ov en Aut omatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 . Check the clock shows the corr ect time. 2. Select the function and temperatur e. The oven will c ome on. 3. Decide how long the food will tak e to cook, allowing time f or pre-heating if nec essary. 4. Select “ dur ”[...]

  • Page 28

    28 Cooking A dvice St erilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following wa y: a. Set the switch to position . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan making sure they do not t[...]

  • Page 29

    29 Grilling and “ Au Gr atin” Grilling may be done by selecting the function because the hot air completely env elops the food that is to be c ooked. Set the temperature between 50 and 200°C maximum and after having preheat ed the oven, simply place the f ood on the grid. Close the door and let the oven operat e until grilling is done. Adding [...]

  • Page 30

    30 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully bef ore using the double ov en for first time. – Do allow the double oven to heat for one and a half hours, before using for the first time, in order to expel any smell fr om the new oven insulation, without the intr oduction of[...]

  • Page 31

    31 Car e and Maintenanc e It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Av oid leaving alkaline or acidic substances (lemon juice, vinegar , etc.) on the surfaces. Av oid using cleaning products with a c hlorine or acidic base. W ARNING When correctly installed, your product meets all saf ety r[...]

  • Page 32

    32 St ainless St eel, Aluminium, Paint ed Parts and Silk-scr een Printed Surfac es Clean using an appropriat e product. Alw ays dry thor oughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner . IMPOR T ANT : these parts must be cleaned very car efully t o av oid scrat ching and abrasion. Y ou are advised to use[...]

  • Page 33

    33 Replacing the Halogen Ov en Lights W ARNING: Ensure the appliance is swit ched o ff befor e replacing the lamp to a v oid the possibility of electric shoc k. – Let the oven ca vity and the heating elements to cool down; – Switch off the electrical supply; T op Right Lamp: – Remove the pr otectiv e cover C (fig. 1 1); – Replace the halog[...]

  • Page 34

    34 Assembling and Dismantling of the Side R unner Fr ames – Assemble the wire r acks t o the oven walls using the 2 scr ews (Fig. 1 2). – Slide the tra y and rac k into the runners (Fig. 1 3). The rac k must be fitted so that the safety catc h, which stops it sliding out, faces the inside of the oven. – T o dismantle, operate in r ever se or[...]

  • Page 35

    35 T elescopic Sliding Shelf Supports The telescopic sliding shelf supports make it safer and easier to insert and remov e the oven shelves and tr ays. They st op when they ar e pulled out to the maximum position. Important ! When fitting the sliding shelf supports, make sur e that you fit: – The slides to the top wir e of a rac k. They do not [...]

  • Page 36

    36 1 2 1 T o remove the t elescopic sliding shelf supports: – Remove the side r acks by unscr ewing the fixing scr ews (Fig. 1 5). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety loc ks. These are the t abs that clip over the wir e of the side rack (arr o[...]

  • Page 37

    37 Dr op-down Grill Element – T o lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw . – When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing scr ew bac k onto the stud. – Make sur e that the fixing scr ew is tightened and the element i[...]

  • Page 38

    38 Ov en Doors Remo ving the Ov en Door s The oven door can easily be r emoved as follow s: – Open the door to the full extent (fig. 1 9a). – Open the lever A completely on the left and right hinges (fig. 1 9b). – Hold the door as shown in fig. 1 9. – Gently close the door (fig. 1 9c) until left and right hinge levers A are hook ed to p[...]

  • Page 39

    39 Ov en Doors Remo v able Inner and Middle P anes o f Glass Cleaning the Panes o f Glass The lower oven door is fit ted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. T o clean all panes on both sides it is necessary to remov e the inner and the middle panes as follows. Do not use harsh abrasive cleaners or sharp metal s[...]

  • Page 40

    40 3. Remo ve the Middle P ane: – Gently unloc k the middle pane of glass from the bottom clamps by moving it as in fig. 26. – Gently lift the bottom edge of the pane (arrow 1 in fig. 2 7) and r emove it by pulling it out from the top clamps (arr ow 2 in fig. 2 7). – Clean the glass with an appr opriate cleaner . Dry thoroughly , and place[...]

  • Page 41

    41 Replacing the Middle and Inner P anes of Glass 1 . Make sure the door is lock ed open (see fig. 22). 2. Replace the middle pane: – Check that the f our rubber pads are in plac e ( M in fig. 28). – Check that you are holding the pane the correct way. Y ou should be able to r ead the wor ding on it as it faces you. – Gently insert the top [...]

  • Page 42

    42 3. Replace the Inner P ane: – Check that the four rubber pads ar e in place ( D in fig. 3 1). – Check that you ar e holding the pane the corr ect wa y. Y ou should be able t o read the w or ding on it as it faces you. – Insert the pane in the left E and right F slide guides (fig. 32), and gently slide it to the r etainers H (Fig. 33). ?[...]

  • Page 43

    43 AD VICE FOR THE INS T ALLER Important Appliance installation and maintenanc e must only be carried out b y QU ALIFIED TE CHNICIANS and in compliance with the local saf ety standar ds. • Failur e to observe this rule will in validate the warr anty. • Always disconnect the appliance fr om the electrical supply before carrying out any maintenan[...]

  • Page 44

    44 Product and Cabinet Dimensions (mm) A overall height* of pr oduct 1 077 B overall width of pr oduct 595 C overall depth of pr oduct (excluding handle and knobs) 56 7 D height of c hassis 1 057 E width of chassis 556 F depth of chassis 545 G depth of oven frame and c ontrol panel (=distance betw een front of c hassis and fr ont of oven door , exc[...]

  • Page 45

    45 C E B A G F D L L 2.5 mm 1 6 - 20 mm K I I' J J' Installation diagrams for illustration purposes only Fig. 3 7[...]

  • Page 46

    46 Fixing the ov en Introduc e the oven into the furnitur e opening and fix it with scr ews (not supplied) as figure 38. It is essential that the oven rests on a surface whic h will support its weight, as the screw fixing is only complementary . Not e It is essential that when installing your oven adequat e air circulation is allow ed for within[...]

  • Page 47

    47 IMPOR T ANT : – T o avoid damage to the low er trim please note the f ollowing instructions. – The lower trim is designed to allow f or good air cir culation and the corr ect opening of the oven door . – T o ensure the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably supported as in bel[...]

  • Page 48

    48 Electrical Installation For your saf ety please r ead the follo wing information: W ARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected fr om the netw ork. IMPOR T ANT : The oven must be installed in accor dance with the manufacturer’s instructions. Incorr ect installation, for whic h the manufa[...]

  • Page 49

    49 Connection the Double Ov en Mains Cable Important! This ov en must be connect ed to the mains po wer supply only b y a suitably qualified per son. Unscrew the scr ew A securing the cov er plate B behind the oven (fig. 40). – Remove the c over plate B . – Remove the scr ews C fr om the cable clamp (fig. 4 1). – Insert the mains cable (ty[...]

  • Page 50

    50 Appliance Servicing CDA pr ovide a quality and eff ective after -sales service to cover all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 . Model type, make and model – see the product data plate. 2. Ev[...]

  • Page 51

    51 Guar ant ee CDA applianc es carry a five-year parts and a one-year labour guar antee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts char ges. After the first year and within five years, the parts will be supplied fr ee of c harge [...]

  • Page 52

    Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Customer Car e Department, or f or Service, please contact us on the det ails below . Cod. 1 1 035 1 3 - ß2[...]