CDA RC 9620 manuel d'utilisation

Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www [...]

2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther efore should not be used in a commer cial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic environment i.e. a semi commer cial[...]

3 Featur es and T echnical Dat a Vitr oceramic C ooking Hob 1 . 3 cir cuits cooking zone Ø 1 80 1 700 W 2. 3 circuits c ooking zone Ø 1 45 1 200 W 3. Oval cooking zone Ø 1 45 x 250 1 800/1 000 W 4. Double cooking zone Ø 2 1 0/1 20 2 1 00/700 W 5. 3 circuits c ooking zone Ø 1 45 1 200 W 6. Cooking zone r esidual heat indicators Att ention: Deta[...]

4 Contr ol Panel Contr ols Description 1 . F ront right c ooking zone contr ol knob 2. Rear right cooking z one contr ol knob 3. Centr al cooking zone contr ol knob 4. Rear left cooking z one contr ol knob 5. Fr ont left cooking zone control knob 6. Multifunction main oven switc h control knob 7 . Multifunction main oven thermost at contr ol knob 8[...]

5 Electr onic Pr ogr ammer (Main Oven Only) The electronic pr ogrammer is a device that gr oups together the following functions: – 24 hour clock with illuminat ed display – Timer (up t o 23 hours and 59 minutes) – Pr ogramme f or automatic oven cooking – Pr ogramme f or semi-automatic oven cooking. Description of the butt ons: Symbols Desc[...]

6 Electr onic Clock (fig. 4) The programmer is equipped with an electr onic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a pow er cut, three zer os will flash on the progr ammer display. T o set the correct time of day it is necessary to push the button and then the or button unt[...]

7 Aut omatic Ov en Cooking T o cook food automatically in the oven, it is nec essary to: 1 . Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperatur e and the oven cooking progr am. These operations ar e done in the following way: 1 . Set the length of the cooking period by pushing the button and the button t o i[...]

8 Semi - Aut omatic Cooking This is used to switc h the oven off automatically after the desired c ooking time has elapsed. There ar e two ways t o set the semi-automatic cooking function: 1 . Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwar ds (Fig. 9). This sets the desired “st o[...]

9 How t o Use the Vitr ocer amic Hob The ceramic surfac e of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass t o the pans sat on it. Important No te: The heating elements incorporate a thermolimiter that switc hes the element ON/OFF during all the settings to pr otect the [...]

10 Double and Ov al Radiant Zones The heating element is f ormed of a coil of resistant material which r eaches the working temper ature quic kly. Operation of the cooking zone is c ontrolled by a continuous energy regulator from “1” to “1 2” (maximum temperatur e) (fig. 1 3). T o turn on both zones of the double element, turn the double e[...]

11 After a short period of use, experience will teach you which setting is the right one for y our needs. Cooking Hints = W arming = Cooking = Roasting - F rying P osition T ype o f cooking 0 0 Switched OFF 1 2 1 2 For melting oper ations (of butter or c hocolate). 2 2 3 4 T o keep foods warm or heat small quantities of water . 3 4 5 6 T o heat gre[...]

12 Residual Heat Indicat or The hob also featur es 5 warning lights which are c onnected to the corr esponding plates. When the temper ature of a cooking plate is above 60°C, the r elevant warning light will also light up to warn of heat on the surface of the hob. This light also sta y on after the cooking plate has been switched off to show that [...]

13 Safety Hints: – Befor e you switc h the hob on, make sur e y ou know which knob controls the requir ed cooking plate. W e advise you t o set the pan over the cooking plate befor e switc hing it on. Remove the pan after you have switc hed the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookwar e made of ca[...]

14 How t o Use the Multifunction Main Oven Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . In fact, it is possible to insert 7 differ ent programmes to satisfy ev ery cooking need. The 7 positions, thermostatically contr olled, are obtained by 4 heating elements whi[...]

15 Function Select or knob (fig. 2 1) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T raditional C onv ection Cooking The upper and lower heating elements come on. The heat is dispersed by nat[...]

16 Grilling The infrar ed grill element comes on. The heat is dispersed by radiation. Use with the ov en door closed and the thermostat knob to position 225°C for max 1 5 minutes, then to position 1 75°C. For cooking hints, see the c hapter “USE OF THE GRILL ”. Recommended f or: Intense grilling, browning, cooking au gratin and t oasting etc.[...]

17 V entilat ed Grill Cooking The infr ared grill element and the fan come on. The heat is disper sed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temper ature can be regulated via the thermostat knob to between 50° and 1 75° max. The oven must be pr eheated for appr oximately 5 minutes. For[...]

18 Cooking A dvice St erilization Sterilization of f oods to be conserved, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan making sur e they do not[...]

19 Roasting T o obtain classical roasting, it is necessary to r emember: – that it is advisable to maintain a temper ature between 1 80° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the ov en for about 5 minutes. – Introduc e the food to be c ooked, positioning the rac k as [...]

20 How t o Use the Conv entional Ov en Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . The conventional oven is provided with 3 heating elements which ar e: – Bottom element 800 W – T op element 700 W – Grill element 1 450 W Not e: Upon first use, it is advis[...]

21 Function Select or Knob (fig. 22) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T r aditional Con vection C ooking The upper and lower heating elements come on. The heat is dispersed by nat[...]

22 Use of the Grill Switch the grill on, set ting the two knobs: – Function selector t o or position. – Thermostat selector to position 225°C f or 1 5 minutes then to 1 75°C . Lea ve to warm up f or appr oximately 5 minutes with the door closed . Place the food inside positioning the r ack as near as possible to the grill. Insert the drip pan[...]

23 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully before using the c ooker for fir st time. – Do allow the oven to heat for one and a half hours, bef ore using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of f ood. – [...]

24 Car e and Maintenanc e Important: As a safety measur e, before you st art cleaning the cooker be sur e to disconnect it fr om the mains supply. – Do not use cleaning pr oducts with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. – The use of suitable pro tectiv e [...]

25 Remo v al of the Inner Glass Door P anel – The inner glass door panel can easily be remov ed for cleaning by unscr ewing the four screws (fig. 25). – When re-assembly ensure that the inner glass is correctly positioned and do not over tighten the screw s. Do no t use harsh abr asive cleaners or sharp metal scraper s to clean the ov en door [...]

26 Inside of Ov en The oven should alwa ys be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water . Suitable propriet ary chemical cleaners ma y be used after first consulting with the manufactur ers r ecommendations and testing a small sample of the oven cavity. Abrasive cleaning [...]

27 Remo ving the Ov en Door Please operate as f ollows: – Open the door completely . – The s wivel retainer s of the rh and lh hinges (fig. 29a) are hooked onto the metal bar above them (fig. 29b). – Lift the oven door slightly . The noch on the bott om of the hinge will disengage (fig. 29c). – Now pull the oven door forwar ds off the ap[...]

28 FOR THE INS T ALLER Location The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or spac e containing a bath or a show er . The appliance must not be installed in a bed-sitting r oom of less than 20 m 3 . The applianc e is designed and approv ed f or domestic use only and should not be installed in[...]

29 Fitting the A djustable F eet – The adjustable feet must be fit ted to the base of the cook er befor e use. – Rest the r ear of the cooker an a piece of the polystyrene pac kaging exposing the base for the fitting of the feet. – Fit the 4 legs by screwing them tight int o the support base as shown in picture 33. W ARNING When r aising co[...]

30 W arning T o move the cook er always ensur e two people carry out this manoeuvre t o prev ent damage to the appliance (fig. 34). W arning Be car efull: do not lift the cooker by the door handle (fig. 35). W arning When moving cooker to its final position DO NO T DRAG (fig. 36). Lift feet clear of floor (fig. 34). Lev elling the Cook er The[...]

31 St ability Br ack et We recommend a stability bracket is fitted to the cooker. The type shown in fig. 39 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brac kets Existing slot in rear of c ooker Dotted line showing the position of cooker when fix ed Fig. 38 Fig. 39 W all fixing Floor fixing 3 Outline of coo[...]

32 Electrical Installation IMPOR T ANT : The cook er must be installed in accor dance with the manufactur er’s instructions. Incorr ect installation, f or which the manufactur er accepts no r esponsi bility , ma y cause injury to per sons, animals or equipment. For Y our Safety Please Read the F ollowing Inf ormation: – Connection to the mains [...]

33 Connecting the pow er cor d must be entrusted to skilled personnel in accor dance with the instructions supplied b y the manufactur er and in compliance with established safety standar ds. Connecting the Mains Cable T o connect the feeder cable to the cook er it is necessary to: – Remove the tw o screws that hold shield A behind the cooker . ?[...]

34 Appliance Servicing CDA pr ovide a quality and effective after -sales service to cov er all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 . Model type, make and model – see the pr oduct data plate. 2. E[...]

35 Guar antee CDA applianc es carry a five-year parts and a one-year labour guar antee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts char ges. After the first year and within five years, the parts will be supplied fr ee of c harge p[...]

Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Cust omer Car e Department, or for Service, please contact us on the det ails below . Cod. 1 1 03538 - ß2[...]