CDA RC9321 manuel d'utilisation

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshir e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu R C932 1 T win Ca vity Gas C ook er Manual for Inst allation, Use and Maintenanc e[...]

2 Important: This appliance is designed and manufactur ed solely for the cooking of domestic (household) food and is not suitable for any non domestic application and ther e- for e should not be used in a commercial envir onment. The appliance guarantee will be void if the appliance is used within a non domes- tic envir onment i.e. a semi commercia[...]

3 Contents Model RC 9321 .. Page Number Intr oduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembling the backguar d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Featur es and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 C[...]

4 Intr oduction Congratulations on your pur chase of this CDA cooker which has been carefully designed and pr oduced to give you many years of satisfactory use. Befor e using this appliance it is essential that the following instructions are car efully r ead and fully understood. We would emphasise that the installation section must be fully compli[...]

5 Featur es and technical data Fig. 2 2 4 3 1 1 2 Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. T riple-ring burner (TR) 3,50 kW Left Gas oven Right Gas oven[...]

6 Contr ol panel Fig. 3 CONTROL P ANEL - Contr ols description 1. Left gas oven/gas grill contr ol knob 2. Left oven light contr ol knob 3. Minute counter 4. Right oven r otisserie / light control knob 5. Fr ont left burner control knob 6. Rear left burner contr ol knob 7. Fr ont central burner control knob 8. Rear central burner contr ol knob 9. R[...]

7 How to use the hob burners Fig. 5 Hob burners Each hob burner is contr olled by a separate gas tap operated by a contr ol knob (fig. 5) which has 3 positions marked on the contr ol panel, these are: – Symbol : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected [...]

8 Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm T riple-ring 26 ÷ 28 cm W ok max 36 cm do not use pans with concave or convex bases Choice of burner The burner must be chosen accor ding to the diameter of the pans and energy r equired. Saucepans with handles that ar e excessively heavy in relation to the weigh[...]

9 Corr ect use of triple-ring burner The flat-bottomed pans ar e to be placed directly onto the pan-support. To use the WOK you need to place the pr oper stand in or der to avoid any faulty opera- tion of the triple-ring burner (Fig. 7 - 8). IMPORT ANT : The special grille for wok pans (fig. 8) MUST BE PLACED ONL Y over the pan-rest for the triple-[...]

10 How to use the gas oven (left oven) Fig. 9 General featur es The oven is furnished completely clean; it is advisable, however , upon first use, to turn the oven on to the maximum temperatur e (position ) to eliminate possible traces of gr ease from the oven burner . The same operation should be followed for grill burner . The gas oven is pr ovid[...]

11 Lighting the oven gas burner The thermostat allows the automatic contr ol of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failur e device. To light the oven burner operate as follow: 1) Open the oven door W ARNING: Risk of explosion! The oven door must be ope[...]

12 How to use the gas grill (left oven) Lighting the grill gas burner The grill burner generates the infra-r ed rays for grilling. To light the grill burner operate as follow: 1) Open the oven door . W ARNING: Risk of explosion! The oven door must be open during this opera- tion. 2) Lightly pr ess and turn the thermostat knob clockwise to the posit[...]

13 Use of the grill Ve ry important: the grill must always be used with the oven door slightly open and with shield " A ” mounted (Fig. 14). Mount shield “ A ” which serves to protect the contr ol panel from the heat. Tu rn on the grill, as explained in the pr e- ceding paragraphs and let the oven pr e- heat for about 5 minutes with the [...]

14 How to use the gas oven (right oven) Attention: the oven door becomes very hot during operation. Keep childr en away . General featur es The oven is furnished completely clean; it is advisable, however , upon first use, to turn the oven on to the maximum temperatur e (position ) to eliminate possible traces of gr ease from the oven burner . The [...]

15 Oven cooking For efficient oven pr eheating, we recommend that grill trays and racks ar e re moved fr om the oven and replaced after about 15 minutes. Befor e introducing the food, pr eheat the oven to the desired temperatur e. For a corr ect preheating operation, it is advisable to r emove the tray from the oven and intr oduce it together with [...]

16 How to use the gas grill (right oven) Lighting the grill gas burner The grill burner generates the infra-r ed rays for grilling. To light the grill burner operate as follow: 1) Open the oven door . W ARNING: Risk of explosion! The oven door must be open during this opera- tion. 2) Lightly pr ess and turn the thermostat knob clockwise to the posi[...]

17 Use of the grill Ve ry important: the grill must always be used with the oven door slightly open and with shield " A ” mounted (Fig. 21). Mount shield “ A ” which serves to protect the contr ol panel from the heat. Tu rn on the grill, as explained in the pr eced- ing paragraphs and let the oven pr eheat for about 5 minutes with the do[...]

18 This is used for spit r oasting under the grill and comprises: – an electric motor fitted to the r ear of the oven –a stainless steel skewer pr ovided with slide-out heatless handgrip and two sets of adjustable forks –a skewer support to be fitted in the middle runner . The r otisserie motor is operated by a switch knob (Fig. 23). Use of t[...]

19 Oven cooking temperatur es MARK APPROX. HEA T OF TYPE OF DISH TO COOK TEMP . OVEN 130 130°C V ery cool Meringue cakes, oven slow cooking items • 140°C Cool or Milk puddings, very rich fruit slow oven cakes, i.e., Christmas 155 155°C Cool or Stews, casser oles, braising, slow oven rich fruit cakes, i.e., Dundee • 165°C W arm oven Biscuits[...]

20 Do’ s and do not’ s Do’ s and do not’ s • Do not grill with oven door closed. Always fit the heat shield supplied with the cook- er under the fr ont panel before commencing operations. • Do r ead the user instructions carefully befor e using the cooker for first time. • Do allow the oven to heat for one and a half hours, befor e us[...]

21 Important notes For your safety The pr oduct should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no cir cumstances should any external covers be removed for servicing or main- tenance except by suitably qualified personnel. Attention The appliance gets very hot, mainly around the cooking ar eas. It[...]

22 Car e and maintenance Cleaning the hob Spillage on the hob can usually be r emoved by a damp soapy cloth. More obstinate stains can be r emoved by rubbing gently with a soapy nylon (non metal) scouring pad or mild household cleaner . Important: As a safety measur e, before you start cleaning the cooker be sur e to disconnect it from the mains su[...]

23 Changing the oven light 1. Disconnect the electrical power supply (for example, by switching off the main power switch). 2. Unscrew the light cover 3. Fit a new bulb. 4. Refit the cover . Note: Use only bulbs designed to r esist up to 300°C with the following characteristics: 230 V , type E14 and same power (check watt power as stamped in the b[...]

24 Burners They can be r emoved and washed only with soapy water . Deter gents can be used but must not be abrasive or corr osive. Do not use abrasive sponges or pads. Do not put in dishwasher . After each cleaning, make sur e that the burner -caps, as well as the burners, have been well wiped off and CORRECTL Y POSITIONED. It is essential to check[...]

25 Storage compartment – The storage compartment is accessible thr ough the pivoting panel. Attention: Do not stor e flammable material in the oven, or the storage compartment. Fig. 28 Fig. 29 Removal of the inner glass door panel – The inner glass door panel can easily be r emoved for cleaning by unscrewing the fixing scr ews (fig. 28). – Wh[...]

26 Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild deter gent solution and warm water . Suitable pr oprietar y chemical cleaners may be used after first consult- ing with the manufactur ers recommen- dations and testing a small sample of the oven cavity . Abrasive cleanin[...]

27 Door assembly • Grip the door (as indicated in figur e 32) and r efit it in reverse or der of r emoving procedur e. Removing the oven door Please operate as follows: • Open the door completely . • The swivel r etainers of the rh and lh hinges (fig. 32a) are hooked onto the metal bar above them (fig. 32b). • Lift the oven door slightly . [...]

28 FOR THE INST ALLER Location This cooker has class “2/1” overheating pr otection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting r oom, but not in a r oom or space containing a bath or a shower . The appliance must not be installed in a bed-sitting r oom of less than 2[...]

29 650 mm 500 mm 200 mm 450 mm air vent Fig. 33 The cooker must be installed by a qualified technician and in compliance with local safety standar ds. If the cooker is located on a pedestal it is necessary to provide safety measur es to pre- vent falling out.[...]

30 Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker befor e use. Rest the r ear of the cooker an a piece of the polystyr ene packaging exposing the base for the fitting of the feet. Fit the 4 legs by scr ewing them tight into the support base as shown in pictur e 35. Fig. 34 Fig. 35[...]

31 Moving the cooker Wa rning When raising cooker to upright position always ensur e two people carry out this manoeuvre to pr e- vent damage to the adjustable feet (fig. 36). Wa rning Be car efull: do not lift the cooker by the door handle when raising to the upright position (fig. 37). Wa rning When moving cooker to its final posi- tion DO NOT DR[...]

32 Fig. 40 Stability bracket We r ecommend a stability bracket is fitted to the cooker . The type shown in fig. 40 can be purchased fr om most plumbers merchants and do it yourself (D.I.Y .) shops. W all fixing Floor fixing Brackets Existing slot in r ear of cooker Dotted line showing the position of cooker when fixed Dimension is in millimetr es 3[...]

33 Pr ovision for ventilation ✓ The appliance should be installed into a r oom or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For r ooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 free ar ea will be requir ed. ✓ For r ooms with a volume of between 5 m 3 and 10 m 3 a permanent ventilation of 50 cm[...]

34 Gas installation IMPORT ANT NOTE This appliance is supplied for use on NA TURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NA TURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances ar e manufactur ed for conversio[...]

35 Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pr essure for Natural Gas is 20 mbar . The installation must conform to the r elevant British Standards. Installation to LP Gas When operating on Butane gas a supply pr essure of 28-30 mbar is r equired. When using Pr opane gas a supply [...]

36 Gas connection Cat: II 2H3+ The gas supply must use the near est gas inlet pipe which is located at the left or the right hand side at the r ear of the appliance (figs. 41, 43). The hose should also be connected in such away that it does not touch the floor . To scr ew the connecting tube operate with two spanners (fig. 42). The unused end inlet[...]

37 IMPORT ANT PRESCRIPTIONS FOR GAS CONNECTION 700 mm Rear wall Suggested area for gas mains connection 200 mm Fig. 43[...]

38 J Fig. 44b Injectors r eplacement of top burners Every cooker is provided with a set of injec- tors for the various types of gas. Injectors not supplied can be obtained fr om the After -Sales Service. Select the injectors to be r eplaced accord- ing to the table at page 39. The nozzle diameters, expr essed in hun- dr edths of a millimetre, ar e [...]

39 T able for the choice of the injectors GB Cat: II 2H3+ I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 T riple-ring 7,00 Oven (left) 7,40 Grill (left) 5,00 Oven (right) 4,40 Grill (right) 4,00 Auxiliary (A) 1,00 0,30 50 - 72 (X) - S[...]

40 LEFT OVEN Oven burner and grill burner r eplacement of injectors a) oven burner – Lift and r emove the lower panel inside the oven. – Remove the burner securing scr ew (fig. 46). – Withdraw the burner as shown in fig- ur e 47 and rest it inside the oven. T ake car e not to damage the wire to the ignition electr ode and the safety valve pr [...]

41 Fig. 50 Ring opening Fig. 51 Ring opening Regulation of air supply to oven and grill burners Using a cr oss-head screwdriver , slacken the screw securing the air flow r egulation collar (fig. 50 and 51) and move the collar forward or backwar d to increase or r educe the air apertur e in accordance with gas type and the indications in the “ T A[...]

42 RIGHT OVEN Oven burner and grill burner r eplacement of injectors a) oven burner – Lift and r emove the lower panel inside the oven. – Remove the 2 burner securing scr ews (fig. 52). – Withdraw the burner as shown in fig- ur e 53 and rest it inside the oven. T ake car e not to damage the wire to the ignition electr ode and the safety valve[...]

43 Fig. 56 Fig. 57 Ring opening Regulation of air supply to oven and grill burners Using a scr ewdriver , slacken the scr ew securing the air flow regulation collar (fig. 56 and 57) and r otate the collar clockwise or anti-clockwise to increase or r educe the air apertur e in accordance with gas type and the indications in the “ T ABLE FOR THE CH[...]

44 LEFT and RIGHT OVENS Regulating of the oven minimum Considering that in the minimum position the flame must have a length of about 4 mm and must r emain lit even with a brusque passage from the maximum position to that of minimum. To be effected only for the oven burner (as the grill burner has an only fixed input) operating on the thermostat as[...]

45 The operations must be executed by a qualified technician. IMPORT ANT All intervention regar ding installation maintenance and conversion of the appliance must be fulfilled with original factory parts. The manufactur er declines any liability resulting fr om the non-compliance of this obligation. Lubrication of the gas taps[...]

46 Electrical installation For your safety please r ead the following information: This appliance must be installed by a qualified technician accor ding with the current local r egulations and in compliance with the manufacturer instructions. This appliance is supplied with a moulded 13 amp thr ee pin mains plug with a 3 amp fuse fitted. Should the[...]

47 Fig. 60 D B PE A N L 230 V PE N L 1 (L 2 ) Fig. 61 Electrical feeder cable connection To connect the supply cable: - Remove the scr ews securing the cover “ A ” on the rear of the cooker (fig. 60). - Feed the supply cable through the cable clamp “ D ”. The supply cable must be of a suitable size for the curr ent requir ements of the appl[...]

48 Appliance servicing CDA pr ovide a quality and effective after -sales service to cover all your servicing needs. Please attach your r eceipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence [...]

49 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will r epair or replace any defect or part attributable to faulty material or workman- ship. Within the first year this will be fr ee of both labour and parts charges. After the first year and within five years, the parts will be supplied fr ee of charge pr ovi[...]

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RC 9321 .. cookers The Group Ltd Harby Road ● Langar ● Nottingham ● NG13 9HY ● UK VA T No : 528 7168 19 ● Register ed in England : 2621460 Cod. 1103458 ß1 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer r eserves the right, considering the characteristics of the models described here, at an[...]