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Creda D010E manuel d'utilisation

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Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Creda D010E. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Creda D010E ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Creda D010E décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Creda D010E devrait contenir:
- informations sur les caractéristiques techniques du dispositif Creda D010E
- nom du fabricant et année de fabrication Creda D010E
- instructions d'utilisation, de réglage et d’entretien de l'équipement Creda D010E
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Creda D010E ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Creda D010E et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Creda en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Creda D010E, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Creda D010E, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Creda D010E. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    D010E Installation & U ser Instruc tions Y ou must read these instructions prior to using the appliance and retain them f or future refer ence.[...]

  • Page 2

    F or more information on our ex citing produc t range ring Creda Answ er Centr e 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .creda.co.uk It may be necessary from time to time to change the specification outl[...]

  • Page 3

    Introduction 4 C ontents 3 Safety Information 5 F eatures 7 Contr ols 8 Clock / Minute Minder Operation 9 Grill Pan and Handle 11 Grilling 12 Guide T o Grilling Successfully 13 Using the Oven for F an Cooking 14 Using the Oven for Other F unc tions 16 T emperature C onversion Chart 17 Oven T emperature Charts 18 Cooking Results Not Satisfactor y 20[...]

  • Page 4

    Introduction 4 This appliance conf or ms to the follo wing EEC Direc tives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and safely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cu[...]

  • Page 5

    Safety Information When used properly y our appliance is completely safe but as wit h an y elec trical product there are certain precautions that must be observed . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. Always ● Always make sure y ou remove all packaging and literature from inside the ov en and grill compartments before[...]

  • Page 6

    Safety Information Nev er ● Never leav e children unsuper vised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children may att empt to reach. ● Never remov e the oven shelves [...]

  • Page 7

    Ove n Indicator Light F eatures 7 Clock/Minute Minder Inner Door Glass Oven & Grill Selector Oven & Grill T emperature control Grill Element Credaclean Liners Oven Shelves Door Switch Oven Light Meat/Grill pan Oven F an Rating plate Oven Door[...]

  • Page 8

    A gentle flow of air will be blown below the c ontrol panel when the selec tor switch is used. The oven ligh t is operated when the F an O ven is selected. The oven has a “Slo w Cook Setting” this can be used for slow cooking , k eeping food warm and warming plates f or a shor t period. When Oven / Grill selector (A) is set to fan oven there is[...]

  • Page 9

    Clock/Minute Minder Operation 9 CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set before using y our cooke r . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return t o no[...]

  • Page 10

    10 Clock/Minute Minder Operation TIMER FUNCTION BUT T ONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes , th at will count down. When it reaches z ero, the timer will emit an audible tone . For Example: If you set 20 minutes, the audible t one will occur 20 minutes later . SET TING THE MINUTE MINDER Step 1 Ensure the tim[...]

  • Page 11

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers fr om the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the c entre of the pan (c). Step 4 Locate the handle o ver the bracket (d). F or a[...]

  • Page 12

    Grilling Proc edure 12 Note: DO NO T allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. A B Step 1 Ensure the o ven shelf is in the correct position (see Guide to Grilling Successfully). Ensure door is in the grilling position (see grilling page) Step 2 T urn k nob (A) clockwise to GRILL function [...]

  • Page 13

    Guide to Grilling Successfully Food Preheat for 5 mins. Shelf P osition from Base of Oven Appro x. Cooking Time T oasting of Bread Pr oduc ts 6 6 or 5 Time depending on type of food. Small cuts of meat, sausages, bacon, etc . 3 6 or 5 10-20 mins. Chops, gammon steaks etc. 4 6 or 5 20-30 mins. depending on thickness. Fish whole F illets, e.g . Fish [...]

  • Page 14

    Since a circulaire fan ov en heats up more quickly , and generall y cooks food at a lower temperature than a con ventional oven, pr e-heating is of ten unne cessary . F or guides on “pre-heating” , “ cook ing temperatures ” and “ cooking times” , see “O ven T emperature Charts” later in book. OVEN SHELF POSITIONING FOR F AN OVEN Mos[...]

  • Page 15

    F AN OVEN OPERA TION Step 1 Ensure tha t the oven shelf is in the correct position. Place food c entrally on the shelf ensuring the oven door is ful ly closed. T urn O ven / Grill selector , k nob A anti-clockwise to F AN OVEN f unction. Step 2 T urn k nob (B) anti-clockwise and select the required cooking te mperature (80˚C to 230˚C). The pilot [...]

  • Page 16

    “SL OW” SET TING This is used for slow c ook ing, keeping food warm and warming plat es for shor t periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW C OOKING ARE: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is less fear [...]

  • Page 17

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en Main Fa n Ov en T emp era ture C onv ersion Char t 17[...]

  • Page 18

    F an Oven Cooking Meat Beef Lamb Por k V eal Chicken/T urk ey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole / Stews F ood T emperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1[...]

  • Page 19

    F an Oven Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ak e Rich Fruit Cakes Shortcrust Pastry Puff P astr y Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emperature o C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 mins 15-2[...]

  • Page 20

    C ook ing Results Not Satisfac tory GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally below the grill element. F at splattering Ensur e that the grill pan is not lined with foil. Ensure that the grill setting is not too high. BAKING GENERAL Unev en rising of c akes Ensure that the ov en shelves are level. Sinking[...]

  • Page 21

    1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220° C (425°F) or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperatur e the more [...]

  • Page 22

    2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill/Meat Pan & Ov en Shelves. T o prevent stains from being burnt on to the grill pan, food support and rod shelf , always wash immediately after use in hot s[...]

  • Page 23

    3. C ONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GLASS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The recommended method of cleaning is to wipe over[...]

  • Page 24

    24 Car e and Cleaning Take particular care not to damage the inner sur face of the door inner glass that is c oated with a heat reflective la yer . D o not use scouring pads , or abra sive powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed b y using a fi[...]

  • Page 25

    Installation Instructions This equipment is designed specifically for domestic purposes a nd Creda Limit ed cannot accept responsibility if used in any other type of installation . All Creda ov en units are suitable for installation under Creda hob units. This appliance must not be installed ov er any appliance that generates heat. F or your own sa[...]

  • Page 26

    Installation Instructions (a) The oven unit housing cabinet dimensions must comply with F ig. 3 and Fig . 4 . (b) An air gap of 50mm minimum must be provided at the r ear of any top or bottom cupboards or shelves f or ventilation. (c) Do not obstruct the ventilation slots provided on the ov en trim. This is found adjacent to the bottom of the o ven[...]

  • Page 27

    Any spare cable must be c oiled either behind the oven (not more than 30cm above the base of the oven rec ess) or pushed into the air gap below the oven after installation. Where a hob is fitted adjacent t o or above an oven a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separ ate[...]

  • Page 28

    28 V entilation Slot if cabinet doesn't fit to ceiling 51 x 457mm minimum area V entilation Slot if cabinet fits to ceiling 51 x 457mm minimum area 50mm air gap 50mm air gap T all Cabinet as above Built Under 560mm min 574mm max 550mm min excluding pipes and other projections 575mm min 580mm max When fitting a hob above an ov en always use the[...]

  • Page 29

    29 Installation Instructions Double Pole Control Swit ch Single Oven in tall Cabinet 585mm max 575mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable if Hotplate fitted Conduit Box 4mm 2 Cable if hob fitted adjacent to oven 4mm 2 Cable to Oven Refer to Electrical Installation 560mm min 574mm max *550[...]

  • Page 30

    Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Display show s 0.00 Oven and Grill do not work. Oven does not work. Grill does not work. Grill keeps turning on and off . Draught from beneath c ontrol panel. Timer buzzer/bleeper operates continually C[...]

  • Page 31

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  • Page 32

    K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number Mo[...]