Cuisinart CBT-500FP manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Cuisinart CBT-500FP. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Cuisinart CBT-500FP ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cuisinart CBT-500FP décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Cuisinart CBT-500FP devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cuisinart CBT-500FP
- nom du fabricant et année de fabrication Cuisinart CBT-500FP
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cuisinart CBT-500FP
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cuisinart CBT-500FP ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cuisinart CBT-500FP et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cuisinart en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cuisinart CBT-500FP, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cuisinart CBT-500FP, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cuisinart CBT-500FP. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    S MART P OWER P REMIER D UET ™ 600-W AT T B LENDER /F OOD P ROCESSOR INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CBT -500FP[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used [...]

  • Page 3

    3 SA VE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONL Y NOTICE This appliance is of the grounded type; the extension cord should be a grounded type 3-wire cord. If the plug does not fit, contact a qualified electrician. Do not modify the plug in any way . UNP ACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower Premier Duet [...]

  • Page 4

    4 BLENDER FEA TURES AND BENEFITS 1. Cover Just press on. T ightfitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover . 3. 50-oz. Glass Jar Has a unique, sturdy , wide-mouth design. 4. Leak-proof Rubber Gasket (not shown) Holds the glass jar snugly in position for safe operation. 5.[...]

  • Page 5

    5 5. Push the cover onto the top of the blender jar . Push the measured pour lid into the cover . 6. Place the blender jar on the motor base so that the jar mark- ings are facing you and the handle is positioned to one side. 7. Plug in power cord. Y our blender is now ready to be used. HELPFUL REMINDERS • Once the cover is in position, additional[...]

  • Page 6

    6 Note: Add liquid ingredients first, then follow with solid ingredients. This will provide more consistent blending and prevent unnecessary stress on the motor . Note: T o remove blender jar cover , lift edge of cover upward. Lifting measured pour lid will not remove cover . 3. TIMING YOUR RECIPES: The SmartPower Premier Duet ™ 600-W att Blender[...]

  • Page 7

    7 a pulse function. T o crush ice, place ice cubes in the blender jar . Press the On button. The On indicator light will illuminate. Press the Ice Crush button in short pulses until ice is crushed to desired consistency . See Recipe T ips section on page 12 for more details. Note: The timer will count when you push or hold down the Ice Crush button[...]

  • Page 8

    8 • When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, spices, etc, make sure the blender jar and cutting assembly are completely dry . • If food tends to stick to the sides of the blender jar when blending, pulse in short bursts. • Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses. DO[...]

  • Page 9

    9 FOOD PROCESSOR GETTING ST ARTED STEP BY STEP Please note that the bowl with collar will fit on the base in eight different positions. The handle can be in front or on either side and the feed tube in front, back, or on either side. Directions for use reference a certain position for instructional purposes only . FOOD PROCESSOR ASSEMBL Y CHOPPING,[...]

  • Page 10

    10 Press the On button. For continuous operation, press the High but- ton. Motor will start if you have followed assembly instructions. T o turn motor off, press the High button again or the Of f button. For on-off operation, called pulse-chopping or pulsing, press the On button, press the Pulse button, and then press and release the High button th[...]

  • Page 11

    11 It is important not to let metal blade fall out of work bowl as you empty it. Here are two ways to prevent it from falling out: 1. Before tilting bowl, use spatula to remove food from around blade. Carefully remove blade by the plastic hub. 2. Hold top of blade in place with finger or spatula while pouring out processed food. At this point, you [...]

  • Page 12

    12 4. Put cover on work bowl, lock it into place by twisting it clockwise and insert food in feed tube. 5. Insert pusher . Use moderate pressure to push down on pusher with one hand while using your other hand to push the On button, Pulse button, and hold down the High button. Slicing and shredding take only a few seconds.W ait until disc stops spi[...]

  • Page 13

    13 QUICK REFERENCE GUIDE – PROCESSING WITH THE SLICING/SHREDDING DISK Food Long narrow foods like carrots, celery , cucumbers, and zucchini Apples, onions, potatoes, peppers, tomatoes and other large round fruits and vegetables Strawberries, mushrooms, radishes and other small, round fruits and vegetables Cabbage, iceberg lettuce Uncooked meat an[...]

  • Page 14

    14 CLEANING AND STORING YOUR SMAR TPOWER PREMIER DUET ™ FOOD PROCESSOR A TT ACHMENTS Store the chopping blade and slicing/shredding disc as you would sharp knives – out of the reach of children. The work bowl, cover , pusher, chopping blade, and slicing/shredding disc are top- shelf dishwasher safe. When placing parts in your dishwasher , inser[...]

  • Page 15

    15 consumer may then take the product to an independent repair facili- ty if service or repair can be economically accomplished. *Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair , replacement, or refund for nonconforming products under warranty . California residents may also, at their preference, [...]

  • Page 16

    16 FRUIT AND YOGURT SMOOTHIE A delicious drink for breakfast on the run. The fruits may be varied to suit your own taste. Add more calcium by using calcium-enriched orange juice. Makes 48 ounces 2 cups pineapple chunks 1 medium banana, cut in 1" pieces 1 cup orange juice 1 cup fat-free vanilla yogurt 2 cups frozen strawberries (do not thaw) Pl[...]

  • Page 17

    17 Nutritional information per serving: Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g For a Creamy Frapp é , add 2 tablespoons half-and-half before blending. * May be prepared from instant espresso powder . FROZEN MANGO MARGARIT AS Y ou can make Margaritas and[...]

  • Page 18

    18 SOUPS, SPREADS, DIPS AND MORE For best results when blending fr esh herbs, the herbs, blender jar and cutting assembly must be dry and clean. CHILLED GAZP ACHO A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes 8 servings, about 6 ounces each 1-2 cloves garlic, peeled 3 cups tom[...]

  • Page 19

    19 1 tablespoon cornstarch 1 1 ⁄ 2 cups cold water 1 teaspoon kosher salt 1 ⁄ 2 teaspoon white pepper Place the parsley in the blender jar . Place cover on blender jar . Set blender on Low and pulse until coarsely chopped, about 4 to 5 times. Remove and reserve. Melt the butter in a medium Cuisinart ® saucepan over medium heat. Add onion and c[...]

  • Page 20

    20 CREAMY TOMA TO AND RED PEPPER BISQUE Creamy tomato soup that is special enough for any occasion. Makes 8 servings 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 1 small onion (4 ounces), peeled, cut in 1 ⁄ 2 " pieces 1 rib celery (2 ounces), cleaned, cut in 1 ⁄ 2 " pieces 1 carr ot (2 ounces), peeled, cut in 1 ⁄ 2 &[...]

  • Page 21

    21 1 ⁄ 2 cup fresh lemon juice 1 ⁄ 4 cup tahini 2 teaspoons kosher salt 1 ⁄ 2 teaspoon cumin 2 tablespoons extra virgin olive oil Place the parsley in the work bowl fitted with the chopping blade. Place cover on work bowl and press On button, then the Pulse button, and the Food Processor Button to pulse, 8-10 times. Remove and reserve. Place [...]

  • Page 22

    22 MEDITERRANEAN TUNA Makes 1 cup 1 ⁄ 2 ounce red onion 1 6-ounce can tuna packed in oil* 1 1 ⁄ 2 tablespoon capers 1 tablespoon fresh parsley 1 teaspoon lemon juice 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 4 teaspoon salt 1 teaspoon extra virgin olive oil (optional) Place the red onion in the work bowl fitted with the chopping blade. Place cover o[...]

  • Page 23

    23 leaves and choose 30 of the nicest leaves. Pipe or spread a small amount (2 teaspoons) of shrimp/cream cheese mixtur e onto bottom half of leaves. Arrange on flat serving dish. Cover and refrigerate until ready to serve. Sprinkle lightly with r emaining reserved chopped parsley just before serving. Nutritional information per serving (one filled[...]

  • Page 24

    24 SHREDDED CARROT AND ZUCCHINI SALAD A quick and easy salad for all seasons. Makes 4 servings 2 small zucchini (a scant 1 ⁄ 2 pound), cut to fit feed tube 3 medium carrots (a scant 1 ⁄ 2 pound), peeled, cut to fit feed tube 1 ⁄ 2 small clove garlic, peeled 2 tablespoons raspberry vinegar 1 teaspoon Dijon-style mustard 1 ⁄ 4 teaspoon kosher[...]

  • Page 25

    25 SAUCES AND DRESSINGS PESTO Makes about 2 ⁄ 3 cup 1 ounce Parmigiano-Reggiano, cut in 1 ⁄ 2 -inch cubes 1 ⁄ 4 cup toasted pine nuts or walnuts 1 clove garlic, peeled 1 cup (packed) fresh basil leaves, washed and dried completely 1 ⁄ 4 cup extra virgin olive oil 1 ⁄ 2 teaspoon kosher salt Insert the chopping blade in the food processor w[...]

  • Page 26

    26 1 ⁄ 2 cup wine vinegar 1 teaspoon kosher salt 1 ⁄ 2 teaspoon freshly ground pepper 2 ⁄ 3 cup extra virgin olive oil 2 ⁄ 3 cup vegetable oil Place the garlic in the blender jar and cover jar . Set on Low . Use the Pulse function to chop the garlic, 5 times. Add the mustard, vinegar , salt and pepper . T urn the blender on and blend for 10[...]

  • Page 27

    27 Nutritional information per serving (2 tablespoons): Calories 26 (30% from fat) • carb. 4g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 68mg • calc. 7mg • fiber 4g W ASABI GINGER SAUCE/MARINADE Use this versatile sauce as a marinade for meats and seafood, a dressing for salads, or a dipping sauce for potstickers, dumplings[...]

  • Page 28

    28 Nutritional information per tablespoon: Calories 18 (24% from fat) • carb. 4g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 501mg • calc. 23mg • fiber 1g DESSERTS / SWEET SAUCES COOKIE CRUST PUMPKIN PIE The traditional holiday favorite is made with a cookie crumb crust for a crunchy change. Makes 12 servings Crust: 2 ⁄ 3 [...]

  • Page 29

    29 Place the egg, butter , milk, and vanilla in the work bowl and process on high for 20 seconds. Add reserved dry ingr edients and the oatmeal, walnuts, and chocolate morsels. Pulse until just combined. Scoop batter evenly into the muffin tin. Bake until puf fed and golden, and a tester comes out clean, about 12-15 minutes. T ransfer to a wire rac[...]

  • Page 30

    30 1 month. Serve plain, topped with fresh berries, or with Quick Berry Sauce. V ariation: T o make Chocolate Chip Cheesecakes, add 2-3 tablespoons chocolate morsels to the batter when adding the cream cheese Nutritional information per serving: Calories 241 (43% from fat) • carb. 30g • pro. 4g • fat 12g • sat. fat 6g • chol. 74mg • sod[...]

  • Page 31

    31 1 1 ⁄ 2 teaspoons vanilla Place the chocolates in the blender jar; cover blender jar . Set on Low . Pulse to chop the chocolates, 10 to 15 times. Add the sugar; process to chop, 20 seconds. With the blender running, remove the measur ed pour cup. Pour the hot milk slowly and carefully thr ough the pour spout and blend until the chocolate is me[...]

  • Page 32

    Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar t.com Coffeemakers Food Processors T oaster Ovens W afflemakers Cookware Ice Cream Makers ©2005 Cuisinart Cuisinart ® is a registered [...]

  • Page 33

    V ersion no.: CBT500FP IB-530A TX SIZE: 216mm(W) x 178mm(H) T otal Pages : 32pcs Material: Cover: 157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Color: Cover: 4C + 1C Inside: 1C + 1C DA TE: 10/30/04 P . O.: 0410000 (00/00/2004_OP) Coating:[...]