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Cuisinart CSB-79 manuel d'utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cuisinart CSB-79 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Cuisinart CSB-79 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cuisinart CSB-79
- nom du fabricant et année de fabrication Cuisinart CSB-79
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cuisinart CSB-79
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cuisinart CSB-79 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cuisinart CSB-79 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cuisinart en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cuisinart CSB-79, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cuisinart CSB-79, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cuisinart CSB-79. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Smart Stick ® Tw o Speed Hand Blender CSB-79[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, befor e putting on or taking off parts, and befor e cleaning. T o unplug, grasp plug and pull from electrical outlet. Never pull cor d. 3. T o prot[...]

  • Page 3

    3 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury . 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter . Do not let cord contact hot surfaces, including stovetop. 17. Make sure the appliance is off, the [...]

  • Page 4

    4 CONTENTS Important Safeguards .................................... 2 Unpacking Instructions ................................... 4 Parts and Features ...................................... 5 Assembly .............................................. 7 Blending Attachment ................................ 7 Chopper/Grinder Attachment ..................[...]

  • Page 5

    5 P ARTS AND FEA TURES 1. Low/High T wo Speed Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the Low or High button to blend or pulse. Once the button is released, blending will stop. 2. Comfort Grip Handle: The handle allows you to control the hand blender with ease. 3. Motor Body Housing[...]

  • Page 6

    Motor Body Housing Detachable Blending Shaft Blade Guard W ork Bowl Cover Chopper/Grinder Attachment W ork Bowl Low/High Button Comfort Handle Whisk Attachment Detachable Gearbox Reversible Blade 6 P ARTS AND FEA TURES[...]

  • Page 7

    7 ASSEMBL Y BLENDING A TT ACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together . It may be helpful to press the r elease button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet. CHOPPER/GRINDER A TT ACHMENT 1. Connect the motor b[...]

  • Page 8

    8 CHOPPER/GRINDER A TT ACHMENT 1. Place the chopping/grinding blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counter clockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK A TT ACHMENT 1. Align the motor body [...]

  • Page 9

    B A SHARP SIDE C D G F E A. 9 REVERSIBLE BLADE The Cuisinart ® Smart Stick ® T wo Speed Hand Blender chopper/grinder attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other . The blade is attached to a plastic ring that slides over the plastic blade sheath, so it can be easily turned over to select t[...]

  • Page 10

    B. BLUNT SIDE UP 10 If you hold it this way (B), you will see no writing on the blade. Assemble the blade this side up to use the blunt edge. (See the section on processing food, page 14, for information about when to use the blunt edge.) OPERA TION BLENDING The specially designed blade is for mixing and puréeing all kinds of foods, including sala[...]

  • Page 11

    11 Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 5. When you have finished processing the food, stop the machine by taking your finger off the desir ed speed button. 6. WHEN THE BLADE STOPS MOVING , unplug the unit. 7. Remove the motor body with the cover from[...]

  • Page 12

    12 WHISK A TT ACHMENT T o clean your whisk attachment, simply release the attachment from the motor body housing. Once the whisk is r emoved, detach the metal whisk from the gearbox by pulling the pieces apart. T o clean the gearbox, simply wipe with a damp cloth. T o clean the metal whisk, wash with warm soapy water or put in the dishwasher . Do n[...]

  • Page 13

    13 FOR WHISK A TT ACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid. • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. T o help stabiliz[...]

  • Page 14

    14 FREQUENT USES FOR CHOPPER/GRINDER Ingredient Suggested Blade* Speed Comments Baby foods (always consult a pediatrician or family physician for appropriate food recom- mendations) Sharp Blade Low- High Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Pulse to chop, then hold to blend. Bread Cr[...]

  • Page 15

    15 SMOOTHIES AND DRINKS Blueberry Banana Anti-Oxidant Smoothie Makes 2 cups ¾ cup soy milk or fat-free milk 14 grams soy protein powder (or soy protein isolate) 1 cup frozen blueberries 1 small (4½ ounces) banana, sliced 1 teaspoon flaxseed oil 1 to 2 teaspoons honey (optional) Put the soy milk, protein powder , blueberries, banana, flaxseed oil [...]

  • Page 16

    16 Frozen Cof fee Frappé Makes one 12-ounce beverage 1¾ cups coffee ice cream or ice milk ½ cup strong brewed cof fee (may use espresso) 2 tablespoons fat-free milk Put ingredients into mixing container . Insert blender , making sure the protective guar d is submerged. Blend on High, using an up-and-down motion until ingredients ar e well combin[...]

  • Page 17

    17 Mexican Hot Chocolate We made our Hot Chocolate with fat-free milk and it was a big hit. For a richer chocolate, make it with whole or reduced-fat milk. Now and then indulgence is good for the soul. Makes 12–16 servings 2 quarts fat-free milk 3-inch cinnamon sticks 20 ounces bittersweet chocolate (your favorite), broken into chunks 1 tablespoo[...]

  • Page 18

    18 Melt butter in a 3-quart saucepan over medium low heat. Add shallots and crushed garlic and “sweat” over medium-low heat for about 5 minutes. Do not allow the shallots and garlic to brown. While shallots are cooking, cut the asparagus into ½-inch pieces and reserve the tips. When shallots ar e soft, add asparagus and potato to saucepan and [...]

  • Page 19

    19 ingredients ar e well combined, about 45 to 50 seconds. Add lemon juice. T aste and adjust seasoning accordingly . Nutritional information per ½-cup ser ving: Calories 71 (22% from fat) • carb. 10g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 350mg • calc. 39mg • fiber 3g Sweet Red Pepper Coulis This multipurpose sauce is[...]

  • Page 20

    20 Green Chile Sauce This sauce is excellent served with your favorite Mexican dish – or use it as a base for a delicious Southwestern stew . Makes 2¼ cups 1½ pounds Anaheim or green New Mexican chiles 1 small onion (approximately 3¼ ounces), quartered 1 large garlic clove 1 jalapeño pepper (approximately ½ ounces), halved and seeded 1 table[...]

  • Page 21

    21 3 ounces summer squash, cut into 1-inch pieces 1 small carrot, peeled and cut into ½-inch pieces ¼ cup dry white wine 1 sprig fresh thyme ¾ teaspoon salt 1 can (28 ounces) diced tomatoes Insert the blade assembly in the work bowl. Put the onion into the work bowl and pulse on High approximately 8 times to a r ough chop. Heat the olive oil in [...]

  • Page 22

    22 Creamy Parmesan & Roasted Garlic Dr essing Similar to a Caesar dressing, but made with roasted garlic to give the dressing a more mellow flavor . Makes about 1 1 ⁄ 3 cups 1 ounce Parmigiano-Reggiano cheese, cut into ½-inch cubes 4 cloves roasted garlic* 2 tablespoons fresh lemon juice 2 tablespoons red or white wine vinegar 2 tablespoons [...]

  • Page 23

    23 to thicken, about 5 seconds. Continue processing on Low with a gentle up-and-down motion until thick, about 25 to 30 seconds longer . Nutritional information per tablespoon: Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g • chol. 2mg • sod. 29mg • calc. 1mg • fiber 0g Mango Salsa Mango salsa is excellent s[...]

  • Page 24

    24 Guacamole An all-time favorite- serve guacamole with tortilla chips or vegetable crudités. Makes 2 ⁄ 3 cup 1 garlic clove, smashed 1 green onion, trimmed and cut into ½-inch pieces ½ jalapeño pepper , seeded and cut into ½-inch pieces 1 ripe avocado (about 10 ounces), cut into ¾-inch pieces 1 tablespoon fresh lime juice ¼ teaspoon cumin[...]

  • Page 25

    25 Nutritional information per ¼-cup ser ving: Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 481mg • calc. 16mg • fiber 1g White Bean Spread Makes 1¼ cups 1 small garlic clove 6 fresh sage leaves ½ ounce tomato 1 can (13.5 ounces) cannellini beans (or other white beans), rinsed and drai[...]

  • Page 26

    26 DESSER TS Chocolate Pistachio Macaroons A change from the traditional almond macaroon. Makes about 30 cookies ½ cup shelled pistachios, unsalted ¾ cup granulated sugar , divided ¼ cup Dutch processed cocoa 4 large egg whites 1 cup mini chocolate morsels Preheat oven to 325°F . Line two 15 x 11½-inch baking sheets with parchment paper . Inse[...]

  • Page 27

    27 Sweet Whipped Cream Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Makes 2 cups 1¼ cups heavy cream, chilled 2 tablespoons granulated sugar 1½ teaspoons pure vanilla extract Put the cream, sugar and vanilla into a lar ge stainless or glass mixing bowl. Insert the blende[...]

  • Page 28

    28 W ARRANTY LIMITED THREE-YEAR WARRANTY Thi s war rant y i s availab le to co nsum er s onl y . Y ou a re a co nsum er if you own a C uisi nar t ® Smar t Stick ® T wo Sp ee d Ha nd Ble nde r that was pu rch ase d at re tail f or pe rs ona l, famil y or ho use hol d use. E xcep t as oth er wi se re quir ed un der a ppli ca ble law, this war ran t[...]

  • Page 29

    29 (B) to an othe r reta il stor e that s ells C uisin ar t p rodu cts o f the sa me ty pe. The r eta il stor e sha ll then , at its d iscr etio n, eith er re pai r the pr odu ct, refe r the co nsu mer to a n inde pe nde nt rep air fa cili ty , rep lac e the pro duc t, or re fun d the pu rcha se p ric e les s the a moun t dire ctl y at trib uta ble[...]

  • Page 30

    30 NOTES[...]

  • Page 31

    31 NOTES[...]

  • Page 32

    IB-10944A T rademarks or service marks of third parties referr ed to herein ar e the trademarks or service marks of their respective owners. ©2012 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 12CE133064 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some [...]