Cuisinart DLC2011SE manuel d'utilisation

Instruction Booklet Premier ™ 11-Cup Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 1[...]

Recommended work bowl capacity for various foods FOOD CAP ACITY Chopped Fruits and 1 1 cups processed food V egetables Chopped or Puréed 1-3/4 pounds meat, cut in 1-inch or smaller Meat, Poultry , Fish or cubes, chilled Seafood Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour , [...]

IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Premier ™ Series Food Processor , and the standard parts for it: PowerPrep ® metal dough blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, spatula, recipe and instruction books, and how-to video. CAUTION: THE CUTTING TOOLS HA VE VER Y SHA[...]

3 T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions. . . . . . . . . . . . . . . . 7 Operating Instructions . . . . . . . . . . . . . 7 Chopping, Puréein[...]

Carefully read all instructions before using this appliance. IMPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully . 3. Always unplug from outlet when not in use, before putting on or taking off parts, before removing food and befor[...]

INTRODUCTION Congratulations on your purchase of a Cuisinart ® Premier ™ Series 1 1-Cup Food Processor . This product is the ultimate food preparation tool, and it comes from the originator of the American food processor , Cuisinart. The Cuisinart ® Premier ™ 1 1-Cup Food Processor has all the elements of quality that Cuisinart is known for ,[...]

THE MACHINE INCLUDES: 1. Housing base with a vertically projecting shaft and convenient touchpad control panel. 2. 1 1-cup work bowl. 3. Cover with extra large feed tube. 4. Pusher assembly that slides inside the feed tube. 5. Unique metal dough blade, designed specifically for our dough speed control. 6. Sharp metal chop- ping/mixing blade. 7. Ser[...]

down, place the assembly over the center hub. It should fit snugly and rest on the bottom of the work bowl. 5. Place work bowl cover onto work bowl, with the handle area just to the left of center . T urn counterclockwise to lock onto work bowl. 6. Align pusher with the feed tube opening on the work bowl cover and slide the activating rod down to t[...]

• Before you do anything, wait for the blade to stop spinning. Once it does, remove the pusher assembly . Then turn the cover clockwise to unlock and remove by lifting it off. Never try to remove the pusher , lid and work bowl together; as a safety feature, the pusher assembly must be removed before the lid and work bowl can be unlocked. They can[...]

have the same texture as if they had been hand grated. IMPORT ANT : Never try to process cheese that is too hard to cut with a knife. Y ou may damage the blade or the machine. T o chop parsley and other fresh herbs: The herbs, the work bowl and the metal chopping blade must all be thoroughly clean and dry . Remove stems from herbs. Add leaves to bo[...]

10 smooth. Add any liquid ingredients last, while the processor is running, and process just long enough to blend. Process ingredients for spreads and dips the same way . They should be at room temperature and cut into 1-inch (2.5cm) cubes, or added by tablespoonfuls. T o make mayonnaise: Y ou can make foolproof homemade mayonnaise with your Premie[...]

chop them first while the work bowl is clean and dry , then set aside until needed. Put dry ingredients like flour , salt and leavening in the work bowl and process with the metal blade for 5 seconds to mix. Remove and reserve the dry ingredients. Add the eggs and sugar to the work bowl and, using the ON button, process to mix, letting the machine [...]

not so tightly that it prevents the pusher from moving. When slicing or shredding, always use the pusher . Never put your fingers or a spatula into the feed tube. Never push down hard on the pusher . Use light pressure for soft fruits and vegetables like bananas, mushrooms, strawberries and tomatoes, and for all cheeses. Use medium pressure for mos[...]

(potatoes, turnips, zucchini, apples) in the feed tube horizontally . Apply pressure to the pusher while press- ing the PULSE button until the food is sliced. Y ou will get long slices. Remove the slices from the work bowl and reassemble. Reinsert them in the feed tube, wedging them in tightly . Slice them again. Y ou will obtain long julienne stri[...]

touch but easily pierced with the tip of a sharp knife. Stand the pieces in the feed tube and apply light pressure to the pusher . IMPORT ANT : Never try to slice soft cheese like mozzarella or hard cheese like Parmesan. Y ou may damage the slicing disc or the food processor itself. Y ou can successfully shred most cheeses except soft ones. The exc[...]

Processing dry ingredients: Put the flour in the work bowl with all the other dry ingredients. If the recipe calls for herbs, oil or solid fats like butter , add them with the flour . T urn the machine on and let it run for about 20 seconds. (Cheese, nuts and raisins may be added with the dry ingredients or during the final kneading. T o leave them[...]

remaining liquid slowly . Pour liquid onto dough as it passes under feed tube; do not pour liquid directly onto bottom of work bowl. Blade rises in work bowl: Blade may not have been pushed down as far as possible before processing started. Excessively sticky dough can cause blade to rise even though it cleans inside of work bowl. If dough feels ve[...]

TYPICAL SWEET DOUGH PROBLEMS AND SOLUTIONS Motor slows down: • Amount of dough may exceed maximum capacity . Remove half, and process in 2 batches. • Don’t process too long after all ingredients are incorporated. Rich doughs will give you good results after only 30 seconds of kneading. Blade doesn’t incorporate ingredients: Butter or margar[...]

T o clean the inside of the detachable stem, slide the stem release button on the side up as far as it will go and hold it there as you run water through the stem. IMPORT ANT : Never store any blade or disc on the motor shaft. No blade or disc should be placed on the shaft except when the processor is about to be used. FOR YOUR SAFETY Like all powe[...]

We suggest you complete and return the enclosed warranty registration card promptly to facilitate verification of original purchase date. However , return of the warranty registration card is not a condition of this warranty and does not eliminate the need for the consumer to maintain the original proof of purchase. In the event that you do not hav[...]

Recipe T able of Contents Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Sauces and Dressings . . . . . . . . . . . . . . . . . . . . . 49 Sides . . . . . . . . . . .[...]

1 small onion, peeled, cut into 1-inch pieces (about 1 cup pieces) 1/3 cup fresh cilantro 1 medium jalapeño pepper , seeded, cut into 1-inch pieces 3 medium vine-ripened tomatoes, cut into 1-inch pieces 1-1/2 teaspoons fresh lime juice 2/3 cup fresh or frozen corn kernels (frozen kernels do not need to be thawed) 3/4 teaspoon kosher salt Insert th[...]

Hummus This popular Middle Eastern sauce may be served with the traditional pita wedges or may be used as a dip for fresh vegetable crudités. Preparation: 10 – 15 minutes (plus 1 hour roasting time for shallots or garlic if using), plus 30 minutes resting time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried [...]

Jalapeño Jack W afers These savory wafers just melt in your mouth. Preparation: 15 – 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 tablespoons unsalted butter 1 teaspoon dried cilantro 1/4 small onion (about the size of 2 walnuts) 1 cup a[...]

24 1/2 cup toasted walnuts 1-1/2 ounces Asiago cheese, cut in 1/2-inch pieces 6 sun-dried tomato halves, reconstituted in 1/2 cup boiling water until softened, squeezed dry 1 shallot (1-1/2 ounce) peeled and trimmed 1/2 pound Italian turkey sausage, roasted and cooled, cut in 3/4-inch slices * 12 ounces cream cheese, regular or reduced fat, not non[...]

Spinach, Feta & Artichoke Stuffed Mushr ooms For a savory side dish, use this stuffing in portobellos. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut in 1-inch pieces 1-1/2 ounces Asiago cheese 1/3 cup lightly t[...]

Nutritional analysis per serving: Calories 108 (34% from fat) • carbo. 15g • pro. 3g • fat 4g sat. fat 2g • chol. 6mg • sod. 138mg • fiber 2g 26 Soups 12 ounces Cremini mushrooms, stems removed and reserved 1-1/2 tablespoons extra virgin olive oil 1 medium onion (about 6 ounces), cut in 1-inch pieces 1 clove garlic, peeled 2 pounds butt[...]

2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately 1-1/2 pounds total), seeded, trimmed and cut into 1-inch pieces 3 ears fresh corn 1 tablespoon extra virgin olive oil 1-1/2 teaspoons thyme 4 tablespoons white rice 4-1/2 cups low salt, nonfat chicken or vegetable stock 1 teaspo[...]

28 1 garlic clove, peeled 1 medium jalapeño pepper , seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut into 1-inch pieces 1 small green bell pepper , cored, seeded, cut into 1-inch pieces 3 medium tomatoes, cored, cut into 1-inch pieces 3 cups tomato juice 1 medium cucumber , peeled, cut in half lengthwise, seed[...]

29 Quick Breads Cranberry - Orange Bread Apples make this bread very moist - for a br eakfast treat, slice and toast. Makes 1 loaf (16 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup pecan halves, shells removed 4 strips o[...]

30 Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/2 ripe bananas (about 8 ounces total), peeled, cut into 1-inch pieces 1 large egg 1 large egg white 2/3 cup sugar 1/3 cup plain nonfat yogurt 2-1/2 tablespoons unsalted butter , in [...]

31 Paste: 3/4 cup blanched almonds 1/2 cup sugar 2 tablespoons plus 1 teaspoon water 1/4 teaspoon almond extract T o make paste: Insert the metal blade. Process blanched almonds and sugar until finely ground, about 60 seconds. With machine running, add water and extract; process until combined, about 45 to 60 seconds longer . Paste can be made ahea[...]

32 Y east Breads Challah Braid If you have leftovers, our Challah Braid slices make the best French toast. Makes 18 servings (one 2-pound loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling 4 tablespoons sugar , divided 1 package active dry yeast 1/4 cup warm water (105˚ - 1 15˚F[...]

33 1 package active dry yeast 1 teaspoon sugar 1/2 cup warm water (105˚ - 1 15˚F) 4 ounces extra sharp cheddar cheese 4-1/2 cups unbleached all-purpose flour 3 tablespoons unsalted butter , in 1-inch pieces 1-1/2 teaspoons salt 1 cup fat-free milk Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in warm water . Let stand until fo[...]

34 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 1 15°F) 5 cups unbleached all-purpose flour 4 tablespoons unsalted butter , in 1-inch pieces 2 teaspoons salt 1-1/3 cups cold water Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in warm water . Let sit until foamy , about 5 minutes. Insert dough blade.[...]

35 2 teaspoons active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (105˚ - 1 15˚F) 3-1/3 cups unbleached all-purpose flour 1-1/2 teaspoons kosher salt 3 teaspoons extra virgin olive oil In a 2-cup liquid measure, dissolve yeast and sugar in warm water . Let stand until foamy , about 3 to 5 minutes. Insert dough blade in work bowl and add flou[...]

36 Artisan Breads Basic Artisan Bread Adapted from: Charles van Over , The Best Bread Ever: Great Home Made Bread Using Y our Food Processor , Broadway Books, 1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time, 40 minutes baking time and 1 hour or longer for cooling 1 pound unbleached bread flour [...]

When risen, scrape the dough onto a lightly floured work surface. Divide the dough into three equal pieces; shape into rough balls. Let rest, covered with plastic wrap, 15 to 20 minutes. Sprinkle a sheet of canvas or a heavy linen cloth lightly with flour . Flatten into 4 x 5-inch rectangles. From the far side, fold a little over 2/3 of the way tow[...]

38 10 ounces unbleached bread flour (2-1/4 to 2-3/4 cups) 5 ounces whole wheat flour (1 cup) 1 ounce rye flour (1/4 cup) 2 teaspoons fine sea salt 1 teaspoon instant yeast 1 teaspoon extra virgin olive oil 1-1/4 cups water (10 ounces) 1/2 cup pitted and coarsely chopped imported black olives 1 tablespoon chopped fresh rosemary Whole rosemary sprigs[...]

39 12 ounces unbleached flour 2 ounces whole wheat flour 2 cups water (16 ounces) 1/4 teaspoon instant yeast Simple Wheat Starter Adapted from: Charles van Over , The Best Bread Ever: Great Home Made Bread Using Y our Food Processor , Broadway Books, 1997 Makes about 5 cups Preparation: 20 minutes, plus 3 to 4 days for fermentation Nutritional anal[...]

40 1/2 cup Active Simple Wheat Starter (measure after feeding and resting) 8 ounces unbleached bread flour (1-3/4 to 2-1/4 cups) 2 ounces whole wheat flour (1/2 cup) 1 ounce rye flour (1/4 cup) 1 ounce graham flour (1/4 cup) 2 ounces 7-grain cereal (1/2 cup) 1-1/2 teaspoons fine sea salt 1/2 teaspoon instant yeast 1 cup water V egetable oil for the[...]

41 1/2 cup Active Simple Wheat Starter (measure after feeding and resting) 12 ounces unbleached bread flour (3-1/4 to 4 cups) 1 ounce stone-ground whole wheat flour 1-1/2 teaspoons fine sea salt scant 1/2 teaspoon instant yeast 1 cup water (8 ounces) Cornmeal for the peel or baking sheet Flour for dusting Farm House Bread “Long Cool Rise” Adapt[...]

42 Entrées East-W est Chicken and V egetable Stir -Fry with Pasta Asian flavors blend with Italian Reggiano Parmesan and pasta in this colorful and delicious stir-fry . Makes 6 servings Preparation: 40 - 45 minutes 4 5-ounce (approximate weight) boneless, skinless chicken breast halves 12 ounces dry pasta shapes such as fusilli, radiatore, penne, [...]

Nutritional analysis per serving: Calories 43 (82% from fat) • carbo 1g • pro 1g • fat 4g sat. fat 1g • chol 2mg • sod 71mg • fib 0g 1 tablespoon extra virgin olive oil 6 Yukon Gold or other new potatoes, 4 ounces each, well scrubbed, opposite ends trimmed flat with a knife 6 teaspoons Pesto – recipe follows 2 pounds skinless salmon f[...]

44 1-1/4 pounds shrimp (16-20 count), peeled and deveined 2 bunches tender , fresh chives 1/3 cup Italian parsley leaves 6 green onions, trimmed to 5 inches, then cut in 1-inch lengths 1 2-inch piece of fresh ginger , peeled, cut in 1/2-inch pieces 6 ounces French bread, cut into 1-inch cubes 2 tablespoons unsalted butter 1-1/2 tablespoons low-sodi[...]

Pizzas Pesto, Cheese & Fresh T omato Pizza Homemade pesto and fresh, ripe tomatoes from the garden make this a great summertime pizza. Makes two 12 - 14 inch pizzas or four 8 - 9 inch pizzas, to serve 6 Preparation: 1 hour for the pizza dough (Cuisinart recipe, p. 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 oun[...]

Five Cheese Pizza Bianco A blend of 5 cheeses, shallots, garlic and herbs makes our Pizza Bianco. Preparation: 1 hour for the pizza dough (Cuisinart recipe, p.35); 20 minutes plus 12 minutes baking and resting time Makes three 1 1 to 12-inch pizzas or six 6-inch pizzas, to serve 6 1 recipe Pizza Dough, p.35 2 tablespoons fresh flat parsley leaves 5[...]

Prepare the Pizza Dough and let rise. Position the top rack of the oven about 8 inches from the top. If using a baking stone, place it on the rack. Preheat the oven to 500° F . Insert the shredding disc. Use medium pressure to shred the mozzarella. Remove and reserve. Stack 12 basil leaves; roll, then use a knife to thinly slice. Repeat with the r[...]

2-1/2 red bell peppers, cut in half, cored and seeded 1-1/2 yellow bell peppers, cut in half, cored and seeded 1 teaspoon extra virgin olive oil 2-1/2 teaspoons balsamic vinegar 1 recipe Pizza Dough, p. 35 3 tablespoons flat parsley leaves, washed and dried 6 large fresh basil leaves, washed and dried 1 ounce Reggiano Parmesan, cut in 1/2 - inch cu[...]

49 Sauces & Dressings Simple T omato Sauce A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups tomato sauce for pasta / 1-3/4 cups tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minutes to make the reduced pizza sauce) 1 small onion[...]

Nutritional analysis per tablespoon: Calories 47 (81% from fat) • carbo. 1g • pro. 1g • fat 4g sat. fat 1g • chol. 3mg • sod. 22mg • fiber 0g 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or frozen cranberries (do not thaw if using frozen berries) 3/4 navel orange, peele[...]

1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher or sea salt 1/2 teaspoon freshly ground black pepper 2 teaspoons Dijon-style mustard 6 tablespoons balsamic vinegar 2/3 cup extra virgin olive oil Insert the metal blade. With the machine running, drop th[...]

52 Basic Mayonnaise The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effort. Proper refrigeration and storage are necessary[...]

3 cups nonfat plain yogurt, drained overnight to yield 1-1/2 cups* 2 cucumbers, 7 inches in length, peeled, halved, seeded and cut into 1-inch pieces, set over a strainer to drain for 30 minutes 4 cloves garlic 1-1/4 teaspoons kosher salt 1/3 cup fresh flat parsley leaves 1/3 cup fresh mint leaves 1-1/2 tablespoons fresh oregano leaves (or 3/4 tabl[...]

Sides French Cut Gr een Beans with Shallots The time-consuming “french cut” takes just seconds with a Cuisinart food processor . Makes 6 servings Preparation: 15 - 20 minutes 1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally 3 large shallots, peeled, cut into 1-inch pieces 1-1/2 tablespoons olive oil 6 tablespoons water[...]

55 1/2 cup toasted unsalted peanuts 2 cloves garlic 6 slices of fresh ginger , peeled, each about the size of a quarter 4 tablespoons natural style peanut butter 1/3 cup + 1 tablespoon rice vinegar 3 teaspoons sugar 2 tablespoons + 1 teaspoon hoisin sauce 2 teaspoons sesame oil 2 teaspoons low-sodium tamari or soy sauce 2-1/2 tablespoons vegetable [...]

8 garlic cloves, peeled Olive oil 6 large baking potatoes (about 8 ounces each), washed, dried, pierced with a knife 3 ounces Parmesan cheese, cut into 1-inch pieces 3 scallions, trimmed, cut into 1-inch pieces 3/4 cup evaporated skim milk 3 tablespoons unsalted butter , cut into 1-inch pieces 1/4 teaspoon ground white pepper 1/4 teaspoon salt Nutr[...]

Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter , at room temperature 3 pounds sweet potatoes, peeled, ends cut flat 1 pound yellow onions, peeled and cut in half lengthwise 1/2 cup currants Zest of 1/2 orange, removed with a vegetable peeler , bitter white pith shaved off 1/3 cup freshly squeezed orange juice 1/3 cup[...]

Desserts Hazelnut Butter Cookies Melt in your mouth delicious – keep this cookie dough on hand in the freezer to bake when unexpected guests drop in. Makes about 80 cookies Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time 1-3/4 cups + 2 tablespoons all-purpose flour 1-1/4 cups (6 ounces) lightly t[...]

59 5 ounces milk chocolate, chilled, broken into 1-inch pieces 5 ounces white chocolate, chilled, broken into 1-inch pieces 1-1/3 cups less 1 tablespoon all-purpose unbleached flour 1/2 cup pecan halves, shells removed 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1/2 cup firmly packed light brown sugar 1/2 cup sugar 2 tablespoons reduced [...]

60 3 ounces white chocolate, such as Lindt or Callebaut, broken up, chilled 2 ounces crystallized ginger 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Zest of 3 lemons, bitter white pith removed 3/4 cup sugar 1/2 cup (1 stick) unsalted butter , at room temperature 2 large eggs 1 tablespoon brandy 1 tablespoon vanilla Nutr[...]

4 lowfat honey graham cracker sheets, broken into 1-inch pieces 1-1/2 tablespoons sugar 1-1/2 tablespoons unsalted butter 2 pounds lowfat cream cheese, at room temperature 1 cup sugar 1-1/2 tablespoons vanilla 4 large eggs, at room temperature Preheat the oven to 325°F . Wrap the bottom and sides of an 8 x 3-inch springform or cheesecake pan in a [...]

62 V egetable oil cooking spray 1-1/4 pounds carrots, peeled 2-1/2 cups all-purpose flour 1-1/4 teaspoons baking powder 3/8 teaspoon baking soda 1/4 teaspoon salt 1-1/4 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon freshly grated nutmeg 1-1/4 cups brown sugar 1/3 cup vegetable oil 3 large eggs 2-1/2 tablespoons vanilla 1-1/4 cups pecans or waln[...]

For a one-crust pie: 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/8 teaspoon baking powder 8 tablespoons unsalted butter , cut in 1/2-inch pieces, well chilled 2 tablespoons shortening (Crisco), cut in 1/2-inch pieces, well chilled 2 to 4 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking p[...]

65 64 1 single crust pastry recipe 1/2 cup brown sugar 1/2 cup walnuts, pecans or almonds 1/4 cup rolled oats 1/4 cup unbleached all-purpose flour 1/4 cup unsalted butter , at room temperature (not melted) 3 large apples (about 8 ounces each), peeled, cored and cut in 8ths (1 Granny Smith + 2 Golden Delicious, or 3 Winesaps or Pippins) 3 large eggs[...]

Pastry for a 2 crust pie 3 ripe but firm pears, about 8 ounces each, peeled, cored and quartered 3 Granny Smith Apples, about 8 ounces each, peeled, cored and quartered juice of 1 lemon 4 tablespoons unbleached all-purpose flour 3/4 cup dried cranberries 1 tablespoon freshly squeezed lemon juice 1/4 cup real maple syrup (not pancake syrup) 1-1/2 te[...]

1/4 cup unsweetened Dutch-process cocoa 15 ounces good quality bittersweet or semi-sweet chocolate such as Ghirardelli, Lindt or Callebaut, broken into 1-inch pieces, chilled 3/4 cup + 1 tablespoon heavy cream 2 tablespoons unsalted butter 3 tablespoons brandy or other liqueur 1-1/2 tablespoons vanilla Insert the metal blade. Pulse to sift the coco[...]

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