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Cuisinart HM-90S manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Cuisinart HM-90S devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cuisinart HM-90S
- nom du fabricant et année de fabrication Cuisinart HM-90S
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cuisinart HM-90S
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cuisinart HM-90S, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cuisinart HM-90S. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    HM-90S Power Advantage ™ PLUS 9-Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. Instruction Booklet Reverse Side[...]

  • Page 2

    2 RECIPES Breakfast Buttermilk Belgian W affles .............................................................. 3 Crêpes with Y ogurt Cream and Fr esh Fruit..................................... 3 Sweet Crêpe Batter ......................................................................... 4 Lemon Rosemary Scones ....................................[...]

  • Page 3

    3 BUTTERMILK BELGIAN WAFFLES Our traditional buttermilk waffles can be dressed up with fr esh fruit or nuts mixed into the batter . Makes 20 to 24 waffles nonstick cooking spray 6 cups unbleached, all-purpose flour ¼ cup plus 2 tablespoons granulated sugar 4 tablespoons baking powder 1 ½ teaspoons table salt 4 large eggs 2 cups buttermilk 2 ½ cu[...]

  • Page 4

    4 SWEET CRÊPE BA TTER Makes 12 to 13 crêpes ¼ cup unsalted butter 1 cup reduced-fat milk ¾ cup unbleached, all-purpose flour ½ teaspoon sea salt 2 tablespoons granulated sugar 3 large eggs, room temperatur e 1 teaspoon pure vanilla extract ½ tablespoon unsalted butter , room temperatur e 1. Melt the ¼ cup butter with the milk in a small sauc[...]

  • Page 5

    5 ¼ cup light brown sugar ½ teaspoon orange zest ¾ cup buttermilk 1 ⁄ 3 cup vegetable oil 1 large egg 1 teaspoon pure vanilla extract 1 cup fresh or fr ozen, thawed, blueberries 1. Preheat oven to 400°F . Lightly coat a regular 12-cup muf fin pan with nonstick cooking spray; reserve. 2. Put all of the crumb topping ingredients into a small mi[...]

  • Page 6

    6 COFFEECAKE MUFFINS Delicious coffeecake – in an individual serving! Makes 12 muffins nonstick cooking spray Swirl: ¼ cup packed dark brown sugar ¼ cup raisins ¼ cup chopped walnuts 1 tablespoon unsweetened cocoa powder 2 teaspoons ground cinnamon 1 teaspoon instant coffee Cake: 1 ½ cups unbleached, all-purpose flour ½ teaspoon baking powde[...]

  • Page 7

    7 3. Put the egg, milk, sour cream and vanilla in a medium-large mixing bowl. Mixing on speed 1, gradually increasing to speed 4, beat until well combined. With the mixer still running, slowly add the butter . Mix for about 15 seconds, or until combined. Reduce the mixer to speed 1 and add the dry ingredients. Pour into pr epared loaf pan. 4. Bake [...]

  • Page 8

    8 Mixer . Mix on speeds 1 to 2 until com- bined. Reserve. 3. In a separate small bowl, combine the milk, ¼ cup butter , egg and vanilla. It is important that all of the liquid ingredients be at room temperatur e. Mix on speeds 2 to 3 until just combined; reserve. 4. Add the flour , sugar , baking powder , and salt to a mixing bowl. Mix on speed 2 [...]

  • Page 9

    9 Cuisinart ® Hand Mixer . Be sur e cubed butter has been at room temperatur e for 30 minutes. Add the butter to the flour and begin mixing on speed 1, gradually increasing speed to 4. Continue to mix until butter is fully incorporated in the flour . Once incorporated, slowly pour ice water into bowl with mixer on speed 1. Mix just until water is [...]

  • Page 10

    10 SPINACH MANICOTTI Makes 10 manicotti Filling: 1 teaspoon extra virgin olive oil ½ cup chopped onion 1½ cups whole-milk ricotta 1 large egg, beaten ¼ teaspoon sea salt ¼ teaspoon freshly gr ound black pepper 1 cup defrosted, packed, chopped spinach, well drained (from one 10-ounce package) ¼ cup basil, thinly sliced Shells: 1 cup unbleached,[...]

  • Page 11

    11 MASHED MAPLE SWEET POT A TOES Makes 6 cups 3 pounds sweet potatoes or yams 2 teaspoons sea salt, divided 4 tablespoons unsalted butter 4 tablespoons orange juice 5 tablespoons maple syrup ½ teaspoon cinnamon 1 ⁄ 8 teaspoon freshly gr ound nutmeg 1. Peel potatoes and cut into 1-inch pieces. Put potatoes in a medium-large stockpot and cover wit[...]

  • Page 12

    12 4. Insert mixing beaters into the Cuisinart ® Hand Mixer . Begin mixing on speed 1 and increase to speed 4 to thor oughly mix all of the potatoes until smooth. Once pota- toes are well mixed, mix in 3 tablespoons of the butter on speed 1. Once butter is mixed in, add the milk continuing on speed 1. Add the goat cheese, salt and pepper . When al[...]

  • Page 13

    13 9. Serve immediately . Nutritional information per serving: Calories 208 (64% from fat) • carb. 9g • pro. 9g • fat 15g • sat. fat 8g • chol. 167mg • sod. 416mg • calc.175mg • fiber 1g BACON AND GRUYÈRE SOUFFLÉ Soufflés ar e not difficult, but r equire attention. This recipe is easy enough for those new to cooking. Makes 8 serv[...]

  • Page 14

    14 SA VOR Y CHEESE BISCOTTI Makes about 6 dozen 2½ cups unbleached, all-purpose flour , plus mor e for dusting 2 teaspoons coarsely gr ound pep- percorns (rainbow peppercorns make an excellent choice) ½ teaspoon baking powder ½ teaspoon sea salt 1 ⁄ 3 cup finely grated Parmesan 1 cup unsalted butter , cubed and at room temperatur e 3 large egg[...]

  • Page 15

    15 4. Evenly scoop, or pipe, the filling into each white. Sprinkle with paprika before serv- ing. Nutritional information per serving: Calories 54 (70% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 1g • chol. 108mg • sod. 144mg • calc. 15mg • fiber 0g CREAMY A VOCADO DRESSING Makes about 2-½ cups 1 large ripe avocado 2 tablesp[...]

  • Page 16

    16 ORANGE SHORTBREAD Makes about 125 one-inch sandwich cookies ¾ cup unsalted butter , r oom temperature and cut into cubes ½ cup confectioners’ sugar , sifted 1¼ teaspoons orange zest ½ tablespoon pure vanilla extract 1 2 ⁄ 3 cups unbleached, all-purpose flour plus more for dusting ¼ teaspoon sea salt 1. Preheat oven to 350˚F . Line two [...]

  • Page 17

    17 LEMON LIME SUGAR COOKIES Makes about 3½ dozen cookies 3 2 ⁄ 3 cups unbleached, all-purpose flour 1 teaspoon baking soda 1 teaspoon sea salt ½ teaspoon ground cinnamon 1 cup unsalted butter , melted and cooled to room temperatur e 1 cup granulated sugar ½ cup packed light brown sugar 2 teaspoons lemon zest 3 large eggs ½ tablespoon pure van[...]

  • Page 18

    18 TRIPLE CHOCOLA TE BROWNIES These rich, fudgy brownies ar e for the true chocolate lovers. Makes 24 brownies nonstick cooking spray 1 cup unsalted butter 6 ounces unsweetened chocolate, finely chopped 2 ounces bittersweet chocolate, finely chopped 1 tablespoon cocoa powder 4 large eggs, room temperatur e 1 large egg yolk, room temperatur e 3 cups[...]

  • Page 19

    19 MARBLE LA YER CAKE Makes two short 9-inch cakes ¾ cup plus 1 tablespoon unsalted butter , r oom temperature, cut into small cubes, divided 2 cups cake flour , not self rising 2 teaspoons baking powder ½ teaspoon table salt 1 cup granulated sugar 2 large eggs 2 large egg yolks ¼ cup vegetable oil 1 teaspoon pure vanilla extract 2 ⁄ 3 cup sou[...]

  • Page 20

    the liquids to the dry ingredients. Mix until just combined. 4. Divide evenly among prepar ed muf- fin cups and bake the cupcakes in the middle of the preheated oven for 25 to 30 minutes, or until puffed and they spring back to the touch. Let muffins cool in pan on cooling rack for 5 to 10 minutes. Unmold and continue to cool on rack. 5. While cupc[...]

  • Page 21

    21 RICH CHOCOLA TE FROSTING Delicious rich frosting perfect for a yellow or chocolate cake Makes 3½ cups – enough to frost a two layer 9-inch cake 5 ounces semi-sweet chocolate, chopped 5 ounces milk chocolate, chopped 2 ounces bittersweet chocolate, chopped 6 ounces unsalted butter , r oom tem- perature and cut into cubes 2 ¼ cups confectioner[...]

  • Page 22

    3. Mix in the melted chocolate. Scrape the bowl to fully incorporate. 4. Allow frosting to cool slightly befor e using. *If you do not have a double boiler , put chocolates into a heat-proof bowl placed over a pot of simmering water . Nutritional information per serving (2 tablespoons): Calories 75 (66% from fat) • carb. 6g • pro. 0g • fat 6g[...]

  • Page 23

    1¾ teaspoons sea salt (may use kosher salt) cornmeal for the baking sheet 1. Combine the olive oil and rosemary , let stand 10 minutes or longer . 2. Put the yeast and warm water in a large mixing bowl with a pinch of the flour . Stir to dissolve yeast and let stand for 5 to 10 minutes. Mixture will foam and bubble – this means the yeast is aliv[...]

  • Page 24

    rise until nearly doubled, about 60 to 70 minutes. 6. About 15 minutes before baking, pr eheat the oven to 425°F . 7. Dust the top of the loaf with flour . Using a serrated knife cut a cross in the top of the loaf, cutting about ¼ inch into the loaf. Place the bread in the hot oven and bake for 15 minutes. Lower the heat to 375°F and bake for an[...]

  • Page 25

    1 teaspoon sea or kosher salt nonstick cooking spray 1. Put the warm water , molasses, and yeast in a large mixing bowl. Stir to dissolve yeast and let stand 5 to 10 minutes. Mixture will foam and bubble – this means the yeast is active and alive. 2. In a separate bowl, combine the whole wheat and bread or all-purpose flours with powdered milk, b[...]

  • Page 26

    Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com Coffeemakers Food Processors T oaster Ovens Blenders Cookware T oasters ©2010 Conair Corporation Cuisinart ® is a register ed tr[...]

  • Page 27

    6 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Power Advantage ™ PLUS 9-Speed Hand Mixer that was purchased at r etail for personal, family or house- hold use. Except as otherwise requir ed under appli- cable law , this warranty is not available to retailers or[...]

  • Page 28

    5 Speed 4 • Mix cookie dough • Whip potatoes/squash • Finish cr eaming softened butter and sugar • Add eggs to batters/doughs Speed 5 • Heavy cr eam cheese • Finish beating butter cr eam frostings Speed 6 • Whip cream • Finish beating cake mixes Speed 7 • Beat whole eggs/yolks • Mix thick batters • Add sugar to whipped egg whi[...]

  • Page 29

    4 USE AND CARE Inserting Beaters and Dough Hooks 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into the lar ger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place. Inserting Chef's Whisk 1. T ur n of f an[...]

  • Page 30

    3 Automatic Feedback No need for a power boost. An electronic feedback mechanism automatically feeds in extra power when needed. It assures that the mixer will not bog down, even when mixing heavy loads. SmoothStart ™ When the mixer is turned on, the beaters start spinning very slowly to prevent ingredients fr om splattering. Storage Case Accesso[...]

  • Page 31

    2 CONTENTS Important Safeguar ds. . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 2 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Refer ence Guide . . . . . . . . . . . . . 4 W arranty . . . . . . . . . . . . . . . . . . . . . . . . . 6 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic[...]

  • Page 32

    HM-90S Power Advantage ™ PLUS 9-Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. INSTRUCTION BOOKLET Recipe Booklet Reverse Side IB-9494[...]

  • Page 33

    7 HM90S IB-9494 (0,0) BOOK SMT0051IB-1-1 Operator : Meng PDF version : Hugo Code : Color Series: IB-9494 152X203MM Saddle Stitiched 32PP COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) V ersion no : Fold Size: Material: Coating: Color: Date: Dec-16-2009 Co-ordinator : Andy WS COVER: 157gsm matt artpaper V arnishing in cover page INSIDE: 120gsm gloss[...]