Cuisinart ICE-35 manuel d'utilisation

ICE-35 Fr ozen Y ogurt-Ice Cr eam & Sorbet Maker INSTR UCT ION BOOK LET For your safety and continued enjoyment of this product, always r ead the instruction book carefully befor e using. Recipe Booklet Reverse Side[...]

1 2 3 4 8 5 6 7 1 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fir e, electric shock, and/or injury , including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against risk of electric shock, do not place cor d, plug, or base of appliance in [...]

2 BEFORE USING FOR THE FIRST TIME DO NOT immerse the motor base in water . Wipe it with a damp cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to r emove any dust or residue fr om the manufacturing and shipping process. DO NOT clean any of the parts with abra- sive cleaners or hard implements. FREEZING TIME AND BOWL PREP ARA TI[...]

3 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Frozen Y ogurt-Ice Cream & Sorbet Maker . This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Frozen Y ogurt-Ice Cream & Sorbet Maker that was purchased at r etail for personal, family or hou[...]

NOTES 24[...]

 Makes about 1 cup 1 cup semisweet chocolate, chopped ¾ cup heavy cream 1½ tablespoons light corn syrup ½ teaspoon pure vanilla extract pinch sea salt pinch ground cinnamon Place the chocolate in a mixing bowl; reser ve. In a small, heavy-bottomed saucepan, combine the cream, corn syrup, vanilla, salt and cinnamon. Set over low heat and br[...]

22 Makes 16 ser vings ½ cup unsalted butter , cubed 6 ounces semisweet chocolate, chopped 60 chocolate wafer cookies (Nabisco ® brand works well) 1 recipe Pistachio Ice Cream (page 8), softened ½ cup chopped pistachios, toasted In a heat-proof bowl set over a pot of simmering water , com- bine the butter and chocolate. Stirring occasionally , le[...]

 ½ teaspoon ground cinnamon 6 tablespoons unsalted butter , melted 1 recipe Cheesecake Ice Cream (page 5), softened 2 cups Raspberr y Mint Sorbet (page 17), softened Preheat oven to 350°F . Place graham cracker crumbs, sugar , cinnamon, and melted butter in small bowl. Using a fork, mix until fully combined. Pat crumb crust evenly into a 10[...]

20 melt the chocolate and butter together . Stir to combine and cool to room temperature. Remove the gelato/brownies from the freezer . Place a cooling rack on top of a wax/parchment-lined pan. Place the gelato/ brownie pieces on top of the cooling rack, leaving about ½-inch space in between each one. Using a ladle, slowly pour the melted chocolat[...]

 one cookie. Place another cookie on top of the ice cream and press down until the ice cream just reaches the edge of the DPPLJFT$POUJOVFXJUIFBDITFUPGDPPLJFT8SBQFBDIJDF cream sandwich in plastic wrap and chill in a freezer until firm (about 20 minutes). Nutritional information per ser ving (2 cookies, not [...]

 Once the simple syrup is ready , add the mint leaves and salt. Let the mixture steep for 15 to 20 minutes. If you desire a milder mint flavor , remove and discard the mint leaves after steeping, but for a more intense sorbet blend the syrup/mint mixture using a Cuisinart ® Immersion Blender . Add the raspberries and, using a Cuisinart ® I[...]

 Prepare a simple syrup with the water , sugar and salt by add- ing all three to a medium saucepan set over medium-low heat. Cook mixture until the sugar is fully dissolved. 8IJMFTZSVQJTDPPLJOHDPNCJOFCPUIDIPDPMBUFTJOBNFEJVN bowl; reser ve. Gradually add the warm simple syrup to the cocoa powder by whisking con[...]

 In a medium saucepan, heat the strawberries, honey and lemon juice on low for about 5 minutes, or until just softened. Strain, discarding liquid, and cool. Once the strawberries are cooled, stir into the yogurt/sugar mixture. Cover and refrigerate 2 to 3 hours, or overnight. T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into t[...]

 place in freezer for about 2 hours. Remove from freezer about 15 minutes before ser ving. Nutritional information per ser ving (based on ½ cup): $BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDB[...]

 FROZEN YOGUR TS Be sure to use fresh, ripe mangoes. The better the mango, the better the frozen yogurt. Makes about 8 cups 7 cups low-fat plain yogurt, strained through a cheese- cloth for 2 to 4 hours ²∕ ³ cup granulated sugar 5 mangoes, peeled, pitted and coarsely chopped 2 teaspoons fresh lime juice In a large mixing bowl, whisk the y[...]

 A true Italian treat, our Tiramisu Gelato pulls the flavors from the traditional dish and adds a frozen twist to ser ve on a hot summer day . Makes about 7 cups 2 cups whole milk 1 cup heavy cream 1 vanilla bean, halved and seeds scraped ¾ cup granulated sugar ¼ teaspoon table salt 2 tablespoons Kahluà ® 1 tablespoon rum 2 tablespoons b[...]

 Strain into a container and cool to room temperature. Cover and refrigerate 2 to 3 hours, or overnight. T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The gelato will have a soft, creamy texture. If a firmer consistency is desired, transfer the g[...]

 the cinnamon sticks and the vanilla beans (including the pods). Let steep for 20 to 30 minutes. Strain; discard cinnamon sticks and pods. Add the brown sugar and salt to the steeped milk mixture. Set over medium-low heat and bring just UPBCPJM8IJMFUIBUJT heating, combine the eggs and granulated sugar in a medium bowl.[...]

 Cut the peaches into ½-inch pieces and place in a small sauce- pan. Add the lemon juice, butter and dark brown sugar . Set over medium-low heat and cook until peaches are just softened; reser ve. In a medium saucepan set over medium-low heat, add the milk, cream, half of the granulated sugar , salt, cinnamon and vanilla. 8IJTLUPDPNCJO[...]

 boil. Remove from heat; let mixture steep for 1 to 2 hours. After steeping, add the cream and salt and gradually return the mixture just to a boil over medium-low heat. 8IJMFUIFNJMLQJTUBDIJPDSFBNNJYUVSFJTIFBUJOHDPNCJOF the yolks and remaining sugar in a medium bowl. Using a hand mixer on low speed or a whisk, beat [...]

8 This ice cream can be spicy for some, so adjust the cayenne to your personal taste. Makes about 8 cups 2½ cups whole milk 2½ cups heavy cream 2 teaspoons pure vanilla extract 1½ teaspoons ground cinnamon ¼ teaspoon cayenne ¾ teaspoon table salt 1 cup granulated sugar 8 large egg yolks 8 ounces bittersweet chocolate, roughly chopped In a medi[...]

7 T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 min[...]

6 and heat until melted. Add the bananas; cook for about 2 minutes, or until fragrant and softened. Carefully stir in the rum and cook for an additional 2 minutes, or until slightly thick- ened. Remove from heat. Strain the banana/sugar mixture, re- ser ving the sugar syrup and bananas in separate bowls. Cover and refrigerate the sugar syrup 1 to 2[...]

 container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before ser ving. Nutritional information per ser ving (based on ½ cup): $BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPE[...]

4 One of the easiest ice creams to make, the rich peanut butter flavors in this ice cream will have your friends and family in awe. Makes about 8 cups 1¹∕ ³ cups good quality peanut butter (not natural) ¾ cup granulated sugar 1²∕ ³ cups whole milk 2¼ cups heavy cream 1½ teaspoons pure vanilla extract 1¼ cups chopped chocolate peanut bu[...]

 SIMPLE ICE CREAMS This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning. Makes about 7 cups 1½ cups whole milk 1 cup plus 2 tablespoons granulated sugar pinch table salt 3 cups heavy cream 1½ tablespoons pure vanilla extract In a medium bowl, use a hand mixer on low speed or whisk [...]

2 RECIPE TIPS Th e rec ip es th at fo llow of fe r you a va ri et y of op tio ns fo r del ici ous f roze n dri nks a nd d es se r ts . Y ou m ay cre ate o r us e re cip es of yo ur ow n, as lo ng as th ey yie ld n o mor e tha n 2 qua r ts . Recipe Tips r 4PN FS FDJQFT VTF QSF DPP L FEJ OHSF EJF OU T 'P SCFT US FTV[...]

Instruction Booklet Reverse Side Frozen Y ogur t-Ice Cream & Sorbet Maker[...]

Ve rsion no: ICE35 IB -8565A Material: Cover: 157gsm matt artpaper Inside: 120gsm gloss artpaper Coating: Gloss varnishing in cover Color: Cover: 4C+1C(K) Inside: 1C+1C Date: 07/27/10 (00) To tal Pages: 28 pps Size: 216 mm (W) X 178 mm (H) Bar Code: Die cut: Coordinator: Astor You / Andy WS Chan C Y M[...]