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Dacor MORD230 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Dacor MORD230 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Dacor MORD230 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Dacor MORD230
- nom du fabricant et année de fabrication Dacor MORD230
- instructions d'utilisation, de réglage et d’entretien de l'équipement Dacor MORD230
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Dacor MORD230 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Dacor MORD230 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Dacor en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Dacor MORD230, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Dacor MORD230, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Dacor MORD230. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Us e and C are Manual Re naissance W all Ove n Part No. 102580 R ev . H For use with models: EOR, MOR Style varies Model MORD230 shown T able of Contents Important Safety Instructions ........................................... 1 Getting to Know Y our Oven ............................................ 3 Operating Y our Oven .........................[...]

  • Page 2

    © 2007 Dacor , all rights reserved.[...]

  • Page 3

    1 Impor tant Safety Instructions INSTALLER: LEA VE THESE INSTRUCTIONS WITH THE APPLIANCE. CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETEL Y BEFORE USING THIS APPLIANCE. SA VE IT FOR FUTURE REFER - ENCE. IT CONT AINS IMPOR T ANT USE AND CARE INFORMA TION. KEEP YOUR SALES RECEIPT OR CANCELED CHECK IN A S AFE PLACE. PROOF OF ORIGINAL PURCHASE DA TE [...]

  • Page 4

    2 General Safety Precautions T o reduce the risk of re, electric shock, serious injury or death when using your o ven, follow basic safety precautions, including the following: Impor tant Safety Instructions If you receive a damaged product, immediately contact • your dealer or builder . Do not install or use a damaged appliance. Make sure [...]

  • Page 5

    3 Some double oven models are a vailable with convec - • tion cooking in both the upper and lower oven cham- bers. Other double ovens are equipped for con vection cooking in only the upper oven chamber . Getting to Know Y our Oven The oven comes in three widths, 27 inches, 30 inches • and 36 inches wide. The oven also a vailable in single and d[...]

  • Page 6

    4 A Control Panel Y our oven’ s control panel consists of keys and a display . Use the control panel to control all the oven’ s features (sometimes called modes.) B Air Intake/Exhaust Slots The oven dr aws air in through the intake slots to cool its internal parts. The air comes out through the exhaust slot at the bottom of the ov en. Do not bl[...]

  • Page 7

    5 Getting to Know Y our Oven 1 2 3 4 5 6 A K L B C D E F B J D H G N M[...]

  • Page 8

    6 Getting to Know Y our Oven A START Key When you use the v arious features (or modes) on your oven, select the cook - ing mode rst, then press the START key . Also, use the START k ey to start the timers. B Cooking Mode Keypad Select the type of cooking you w ant to perform by pressing one of the cook - ing mode keys. Also includes the SELF-CLE[...]

  • Page 9

    7 Getting to Know Y our Oven Control Panel - Double Oven with Upper and Lower Convection Oven Control Panel - Double Oven with Convection Upper Oven Only Control Panel - Single Oven A B F H G G J K C D E[...]

  • Page 10

    8 Control Panel Settings Setting the T ime To set the time: Press the 1. CLOCK key . The colon between the minutes and seconds on the time display will begin to ash. Enter the current time on the number keypad before 2. the colons stops ashing. F or example: For 12:08, press 1-2-0-8 on the keypad. Pressing the # k ey changes the AM-PM indicat[...]

  • Page 11

    9 T o Inser t Y our GlideRack Oven Rack: Y our oven comes with a Dacor GlideRack o ven rack. Y ou can pull the GlideRack o ven rack out further than the standard racks and still support hea vy pots and pans full of food. It is great for heavier foods and the optional Dacor baking stone. Hold the GlideRack o ven rack with the guides fully 1. extende[...]

  • Page 12

    10 Operating Y our Oven Star ting Y our Oven Adjust the racks to the appropriate lev el. 1. Determine the best cooking mode for the type of food 2. to be cooked. Select from the following: CONVECTION BAKE • - A combination of the convection fan and a bottom heat source. Good for single rack items in a deep pan. CONVECTION BROIL • - A combinatio[...]

  • Page 13

    11 Operating Y our Oven Lock-Out Feature If you want to disable the keys on the control panel when the oven is not in use: Push and hold the • CANCEL · SECURE key for about three seconds. The control panel keys will stop work - ing and “ OFF “ will appear on the display . Only the CANCEL · SECURE and the oven light k eys remain functional. [...]

  • Page 14

    12 Common Problems When Using the Bake Mode Problem May be caused by What to do Cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used. Change rack position. Dark, heat absorbing cookie sheets used. Use shiny [...]

  • Page 15

    13 Operating Y our Oven Y our oven offers three convection cooking modes: Pure Convection • Convection Bake • Convection Roast • As a general rule, in the con vection modes time is about 25% shorter . Set the timer 15 minutes before the shortest stated time and add more time if necessary . For Pure Convection and Convection Bake modes: Some r[...]

  • Page 16

    14 Operating Y our Oven Convection Roast Y our oven’ s Convection R oast mode uses a combination of the convection fan and heat sources abo ve and below the food. It is best for rib roasts, turkeys, chick ens, etc. Roasting Tips All baking modes can be used to successfully roast in your oven. However , the Con vection Roast mode is recommended to[...]

  • Page 17

    15 Operating Y our Oven T imers w arning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically , use the Delay Timed Cooking Features . import ant Pressing the CANCEL · SECURE key does NOT reset or stop the timers. Your oven is equipped with 2 built-in timers: Y [...]

  • Page 18

    16 Operating Y our Oven About the 3 Delay T imed Settings The delay timed cooking keys are: START TIME • : The time the oven starts cooking DURATION • : The amount of time the oven cooks before it goes into hold mode. STOP TIME • : The clock time the oven turns off and goes into hold mode. When you set 2 of the 3 abov e, the oven automaticall[...]

  • Page 19

    17 Operating Y our Oven Using the Meat Probe When you cook foods like roasts and poultry , the internal temperature is the best w ay to tell when the food is prop- erly cooked. Y our oven’ s meat probe is an easy way to take the guesswork out of roasting. Y ou can use it to cook food to the exact temperature y ou desire. The probe can be set from[...]

  • Page 20

    18 Operating Y our Oven Using the Meat Probe (Continued) Impor tant details about the meat probe: Y ou must select the specic cooking mode ( • BAKE , CONV BAKE , PURE CONV or CONV ROAST ) before you press the PROBE key . When using the meat probe feature the preheat cycle • is disabled. F or best results, select the mode and allow the oven t[...]

  • Page 21

    19 Operating Y our Oven When you dehydrate: W ash and remove ex cess moisture from all fruits and 1. vegetables before dehy drating. Cut fruits and vegetables into uniform pieces. 2. Y ou can add honey , spices, lime juice, or orange juice 3. to give the fruit a different av or . It is best to dehydr ate on a baking rack with a pan 4. underneath[...]

  • Page 22

    20 Operating Y our Oven Proofing Y ou can use your oven to proof yeasted doughs at a low a and draft -free temperature using the Bake mode. Press the 1. BAKE key*. Enter the temperature of 100°F on the k eypad. 2. Press 3. START . Place the dough in a greased bowl inside of the oven. 4. Cover it with either a damp cloth or plastic wr ap coated wit[...]

  • Page 23

    21 Operating Y our Oven Cooking T ips Food Placement T ypically , when baking on two racks, use r ack posi- • tions #2 and #4 or #1 and #3. When baking on three racks, use r ack positions #1, #3 and #5. T urn pans on the racks so that the long sides run left • to right, as you face them. When you are cooking a food item that is very hea vy , ?[...]

  • Page 24

    22 The Best Use of Bake W are Y ou should bake cakes, quick breads, mufns, and • cookies in shiny , reective pans for light, golden crusts. A void old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking • results. Use medium gauge aluminum sheets with low sides when preparing co[...]

  • Page 25

    23 w arning Clean only the parts of the oven listed in this manual. Clean • them only in the manner specified. T o avoid dangerous fumes or damage to your oven’s • surfaces and accessories, use only the types of cleaning solutions specified in this manual. T o avoid burns, turn of f the oven(s) and make sure that all • parts are co[...]

  • Page 26

    24 Care and Cleaning Self Clean (Cont.) note The oven lights do not operate while the oven is in self-clean • mode to protect them from damage. Self-clean will not work with the meat probe connected (the • meat probe symbol will flash.) If you want to stop the self -clean cycle, press the CANCEL · SECURE key . K eep in mind that the oven[...]

  • Page 27

    25 To clean the filter: Soak it in hot, soapy water . Rinse well. Y ou may also place it in a dishwasher on the top r ack. Dry the lter before re-installing it. Installing your oven’s convection filter: Carefully hook the metal clips on the back of the lter over the metal bar across the fan hole. Mak e sure it is centered over the hole. Be [...]

  • Page 28

    26 Meat Probe w arning T o prevent damage, do not immerse the meat probe in water . The meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer . T o clean the skewer , use a scouring pad and hot, soapy water . When you clean the handles, wipe them with a soft sponge soaked with a solution of detergent and warm wa[...]

  • Page 29

    27 Replacing the Light Bulbs w arning T o prevent electrical shock and/or personal injury , make • certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s). Always make sure the lens covers are in place when using • the oven(s). The lens cov[...]

  • Page 30

    28 Par t and Accessories Description Dacor Part Number Halogen Light Bulb (12 V olt, 20 W att) 100429 Lens Pry Stick 62974 Meat Probe 72723 Standard Broil P an 82107 Grill for Standard Broil P an 82108 27 Inch Standard T ype Oven Rack, Con vection Oven 62137 30 Inch Standard T ype Oven Rack, Con vection Oven 62139 36 Inch Standard T ype Oven Rack, [...]

  • Page 31

    29 Before Y ou Call for Ser vice Problem Solution Guide NOTE : See Common Problems When Using the Bake Mode on page 12 for problems with cooking food. Problem May Be Caused By What to Do Nothing works. Oven not connected to electrical power . Have a licensed electrician connect o ven to properly wired electrical connection. Power to o ven is off . [...]

  • Page 32

    30 Problem Solution Guide - (Continued) Problem May Be Caused By What to Do Cannot set clock. Oven in use. Clock cannot be set while oven is in use. T urn off oven to set clock. Error code appears and stays on display , for example “ U55 ”. An error code having a letter with a number following it that appears and stays on the display indicates [...]

  • Page 33

    31 W arranty and Ser vice Product Maintenance Do not perform any maintenance other than that instructed in the Cleaning and Maintenance section of this manual. A qualied service technician should perform all other service. Getting Help Before you obtain service, please review the Before You Call for Service section of this manual starting on pag[...]

  • Page 34

    32 Notes[...]

  • Page 35

    NO POST AGE NECESSAR Y IF MAILED IN THE UNITED ST A TES DACOR INC. A TTN: W ARRANTY PROCESSING DEPT 1440 BRIDGE GA TE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861 BUSINESS REPL Y MAIL PERMIT NO. 4507 POST AGE WILL BE P AID BY ADDRESSEE FIRST -CLASS MAIL DIAMOND BAR CA fold here[...]

  • Page 36

    Web site: www.Dacor .com Corporate phone: (800) 793-0093 W ARRANTY INFORMA TION IMPORT ANT : Y our warranty will not be activated until you activate it online or return this form to Dacor . If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty for each product online. Please rest assured[...]