DeLonghi DE609MP manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation DeLonghi DE609MP. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel DeLonghi DE609MP ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation DeLonghi DE609MP décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation DeLonghi DE609MP devrait contenir:
- informations sur les caractéristiques techniques du dispositif DeLonghi DE609MP
- nom du fabricant et année de fabrication DeLonghi DE609MP
- instructions d'utilisation, de réglage et d’entretien de l'équipement DeLonghi DE609MP
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage DeLonghi DE609MP ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles DeLonghi DE609MP et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service DeLonghi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées DeLonghi DE609MP, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif DeLonghi DE609MP, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation DeLonghi DE609MP. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    DE’L ONGHI COOKING INST ALLA TION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE609MP PYROL YTIC BUIL T -IN O VEN distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd[...]

  • Page 2

    2 Dear Customer , Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance. Please keep this booklet in a safe place. It may be u[...]

  • Page 3

    3 Important: This appliance is designed and manufactured solely for the coo- king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com- mercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, co[...]

  • Page 4

    4 IMPORT ANT PRECAUTIONS AND RECOMMENDA TIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly . In case of doubt, do not use it and consult your supplier or a professionally qualied technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) s[...]

  • Page 5

    5 underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury . ■ Do not line the oven walls with aluminium foil. Do not place ba- king trays or the drip tray on the base of the oven chamber . ■ Fire risk! Do not store ammable material in the oven. ■ Alwa[...]

  • Page 6

    6 INST ALLA TION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied[...]

  • Page 7

    7 560 550 min 1 9 5 594 4 9 5 540 20 536 min 600 560 50 5 8 5 50 mm 50 550 Figure 2a Figure 2b Figure 1a Figure 1b[...]

  • Page 8

    8 FIXING THE OVEN Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure 3. It is essential that the oven rests on a surface which will support its weight, as the screw xing is only complementary . Note It is essential that when installing your oven adequate air circulation is allowed for within the ins[...]

  • Page 9

    9 IMPORT ANT : Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without[...]

  • Page 10

    10 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specied on the plate. ■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporat[...]

  • Page 11

    11 REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. T o connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “ A ” (g. 5). ■ Open the cable gland by unscrewing screw “ F ” (g. 6), unscrew the ter[...]

  • Page 12

    12 ELECTRIC DIAGRAM 1 9 9a 6 14 4 12 12a 3 11 8 16 16a 2 10 10a 7 15 15a 5 13 13a 1a 6a 3a 8a 2a 7a 5a L N F1 V LF GIR ST1 ST3 ST4 CIR G C S INT . S EXT . TH PR CF R TL DL T M SL ST SD TL1 1 2 3 4 5 6 7 34 33 4 3 2 Figure 8[...]

  • Page 13

    13 ELECTRIC DIAGRAM KEY F1 Oven switch TH Safety thermostat ST1 Oven temperature sensor ST3 Oven door switch ST4 Encoder switch PR Oven programmer TL Thermal overload TL1 Thermal overload DL Door locking safety device CF Cooling fan motor LF Oven lamp R Resistance V Oven fan motor GIR Rotisserie motor ST Thermostat pilot lamp SL Line pilot lamp SD [...]

  • Page 14

    14 USE AND CARE Figure 10 Safety catch Figure 9 CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for , that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any[...]

  • Page 15

    15 GREASE FIL TER ■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted. ■ Clean the lter after any cooking! The grease lter can be removed for cleaning and should be washed regularly in hot soapy water (g. 10). ■ Always dry the lter properly before tting it back int[...]

  • Page 16

    16 MUL TIFUNCTION PYROL YTIC OVEN Temperature knob (potentiometer) Function selector knob Digital electronic programmer Temperature pilot light Line pilot light Door locked pilot light A U T O P GENERAL FEA TURES This oven has special operating features. Five different functions can be used to satisfy all cooking needs; it also has a pyrolytic func[...]

  • Page 17

    17 OPERA TING PRINCIPLES Heating and cooking in the multifunction pyrolytic oven takes place as follows: ■ by normal convection  The heat is produced by the upper and lower heating elements. ■ by forced convection  A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back i[...]

  • Page 18

    18 SELECTING THE FUNCTIONS The cooking function is selected by turning the function selector knob and matching the knob mark with the symbol printed on the control panel. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. If the door stays open “ door ” appears on the programmer display and after ve minute[...]

  • Page 19

    19 TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 50 and 250 °C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 200 °C. T o vary the temperature see the “SETTING THE COOKING” ch[...]

  • Page 20

    20 PYROL YSIS FUNCTION GENERAL INFORMA TION ■ In this function the residual cooking greases on the inside walls of the oven cavity are pulverised by the high temperature. The fumes produced during this process are lte - red by a special catalyst in the upper part of the appliance. ■ Smells and fumes produced during pyrolysis are not a cause [...]

  • Page 21

    21 A U T O P Temperature knob (potentiometer) Function selector knob Figure 14 SETTING THE COOKING (ONL Y FOR THE COOKING FUNCTIONS) W ay 1: SETTING THE COOKING TEMPERA TURE WITH THE TEMPERA TURE KNOB (POTENT IOMETER) NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could irreparably da[...]

  • Page 22

    22 Figure 15 A U T O P Function selector knob Digital electric programmer SETTING THE COOKING (ONL Y FOR THE COOKING FUNCTIONS) W ay 2: SETTING THE COOKING TEMPERA TURE WITH THE PROGRAMMER 4 5 6 2a 2b The temperature set is shown on the electronic pro- grammer display and can be varied, with 5 °C intervals, by pressing the related keys of the prog[...]

  • Page 23

    12345 6 A U T O Key 1: T imer Key 2: Cooking time or pryolysis time Key 3: Finish cooking time or agreement to start pyrolysis cycle Key 4: Set oven temperature Key 5: Function figures backwards Key 6: Function figures forwards T imer working Heating elements working Programme set or in progress A U T O Quick guide to be removed and used as a remin[...]

  • Page 24

    PROGRAMMER MESSAGE MESSAGE MEANING WHA T TO DO variable Cooking time set or oven tempe- rature measured by the internal sensor . T o change the cooking temperatu- re press key 4 of the programmer , then keys 5 or 6. A temperature below 50°C has been set. The oven has switched off. Press key 4 of the programmer , then keys 5 or 6. The audible signa[...]

  • Page 25

    PROGRAMMER MESSAGE MESSAGE MEANING WHA T TO DO After the Pyrolysis cycle AUTO and P ashing. The door is unlocked and can be opened. T urn the oven function selector knob to 0 . During the Pyrolysis cycle AUTO and P ashing. The door has been opened and closed again. The Pyrolysis cycle is cancelled. T urn the oven selector knob to 0 and repeat[...]

  • Page 26

    PROGRAMMER MESSAGE MESSAGE MEANING WHA T TO DO door . The oven function selec- tor knob has been turned to the pyrolysis function with the oven door open. Close the oven door and repe- at the operations to start the Pyrolysis cycle. IIIII I I I I I I I IIIIIIIII I I I I I I I III I door ashing and audible signal. The function selector knob has b[...]

  • Page 27

    23 HOW TO ST ART THE PYROL YSIS CYCLE Important: the pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, baking/grill tray and anti- grease lter) out of the oven cavity and dry any traces of overowed liquid. Do not use any degreasing products (e.g. degrea - sing sprays, [...]

  • Page 28

    24 PROBLEMS ON ST ARTING AND DURING THE PYROL YSIS CYCLE 1. Steady door  The function selector has been turned to the pyrolysis position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with conrmation from key 3 What to do: Close the door and repeat the operations to start the cyc[...]

  • Page 29

    25 HOW TO STOP THE PYROL YSIS CYCLE 1. T urn the function selector to 0 (oven OFF) ■ If the oven cavity temperature is higher than 300 °C 1a do•Lo (door locked) appears steadily on the program- mer display . 1b When the oven cavity temperature drops below 300°C: • the time appears on the programmer display again; • the key pilot light goe[...]

  • Page 30

    26 WHA T TO DO WHEN THE PYROL YSIS CYCLE HAS FINISHED 1. P0.00 with AUTO ashing.  W ait for the oven to cool down and the door to  unlock.  The pyrolytic cycle has nished. P0.00 will remain  until the door is unlocked.  The door remains locked until the cavity temperature  has dropped below 300 °C. 2. The light with the key[...]

  • Page 31

    27 ABNORMAL SITUA TIONS AND/OR OPERA TION PROBLEMS During cooking or the pyrolysis cycle. 1. 30 F0 or 30 F1 appear during the cooking or pyrolysis cycle  Oven temperature sensor broken or not working properly .  The cooling fan stays on and if the pyrolysis cycle is in pro- gress the door remains locked. What to do: 1. Turn the oven function [...]

  • Page 32

    28 2c The oven function selector has been moved to 0 (oven OFF) to cancel the Pyrolysis cycle. What to do: 1. Wait for the door to unlock. This happens automatically when the temperature inside the oven has dropped below 300 °C. 2. The time appears and the oven can be used. 3. do.Lo appears during cooking Oven not working properly . What to do: 1.[...]

  • Page 33

    29 COOKING ADVICE STERILISA TION Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the function . b. Set the temperature at 175 °C and preheat the oven. c. Fill the grill pan with hot water . d. Set the jars into the grill pan making sure they do not touch each other and the door and[...]

  • Page 34

    30 Insert the spit moving deector B sideways Spit is inserted correctly Figure 17 B C A D Figure 16 USE OF THE GRILL T urn the switch knob to position . Set the temperature if a temperature different from the pre-set one is required. Leave to warm up for approximately 5 minutes with the door closed. Introduce the food to be cooked, positioning t[...]

  • Page 35

    31 HOW T O USE THE ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display . ■ T imer (up to 23 hours and 59 minutes). ■ Program for semi-automatic oven cooking. ■ Program for automatic oven cooking. ■ Management of the cooking functions. The prog[...]

  • Page 36

    32 2 3 IIIII I I I I I I I IIIIIIIII I I I I I I I III I 2 3 5 6 I I I I I I I I I I I SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT SETTING THE TIME AUDIBLE SIGNAL After the appliance has been connected to the mains or after a black-out, the programmer must be activated so that it can work. 12:00 ashes on the display . 1. Press keys 2 an[...]

  • Page 37

    33 SEMI-AUTOMA TIC COOKING Start immediate cooking and switch the oven off automatically after the programmed cooking time. Setting 1. Set the cooking function by turning the oven selec- tor to the function required. 2. The cooking temperature appears on the display .  T o change it proceed as described in the “SETTING THE COOKING” chapter .[...]

  • Page 38

    34 AUTOMA TIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting 1. Set the cooking function by turning the oven selec- tor to the function required. 2. The cooking temperature appears on the display . T o change it proceed as described in the “SETTING THE COOKING” chapt[...]

  • Page 39

    35 During cooking 10. During the cooking cycle, the display shows the oven tempe- rature measured by the probe.  Press key 2 to display the length of cooking set.  Press key 3 to display when the cooking will nish.  The cooking time, end of cooking time and cooking tempera- ture can be varied at any time, as described above. At the end [...]

  • Page 40

    36 Figure 18 P A U T O 2 3 4 5 6 7 8 9 10 1 1 1 12 P A U T O P A U T O Time needed to cook the food (2 hours) Time when the food to be cooked mus t be ready Time when cooking the food is programmed (08:00) Programmable functions 2 5 6 5 3 6 EXAMPLES OF PROGRAMMING AUT OMA TIC COOKING[...]

  • Page 41

    37 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply . ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vineg[...]

  • Page 42

    38 Figure 19 INSIDE OF OVEN The oven has a specic “PYROL YSIS FUNCTION” which can clean the cavity by pulveri - sing the residual cooking greases by high temperature. Do not wait for the oven to be very greasy before performing this cleaning. It should not be performed after every cooking, either , but only when the level of dirt justies [...]

  • Page 43

    39 B A C REMOVING THE OVEN DOOR ■ T ake care, the oven door is heavy . If you have any doubts, do not attempt to remove the door . ■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven. ■ T ake extreme care when handling the door . Avoid the panes of glass bum- ping against any surface. This[...]

  • Page 44

    40 SER VICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modied. TROUBLESHOOTING If you experience a problem with your oven, check the follow[...]

  • Page 45

    41[...]

  • Page 46

    42[...]

  • Page 47

    43[...]

  • Page 48

    www .delonghi.com.au www .delonghi.co.nz Cod. 1104183 - ß1 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercia[...]