Electrolux 41056VH manuel d'utilisation

4 1 056VH User manual Free standing electric cooker[...]

2 Dear Customer Thank you for choosing one of our highquality products. With this appliance you will experience the perfect com bination of functional design and cutting edge technology . Convince your self that our appliances ar e engineer ed to deliver the best per formance and control  indee d we ar e setting the highest standar ds of e[...]

3 Contents Contents Operating In structions 5 Safety instructions 5 Description of the Appliance 7 Gener al Overview 7 Control P anel 8 Cooking surface 9 Oven Featur es 1 0 Oven accessories 1 1 Before Using for the f irst time 12 Setting and changing the time 12 Initial Cleaning 13 Using the Rings 14 Setting the heat setting 15 Switching on the dua[...]

Contents 4 Cleaning and Care 42 Outside of the appliance 42 Cooking surface 42 Hob Frame 43 Oven interior 43 Accessories 43 Fat Filter 43 Oven Shelf Runner 44 Cleaning the Oven Shelf Runner 45 Oven Lighting 45 Oven Ceiling 46 Oven door 47 Oven door glass 49 P an drawer 52 What to do if … 53 Disposal 54 Instruction on setting up 55 Setting up 55 M[...]

5 Operating Instructions Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dir ect ive inclusive of A mending Directive 92/3 1/EE C – 93/68/EEC dated 22.0 7.1993 CE Marking Directive Electrical safety ?[...]

Safety instructions 6 3 Information on acrylamides According to the latest scientific knowledg e, intensive br owning of food, espe cially in pr oducts containing starch, can constitute a he alth risk due to acryla mides. Ther efore we recomme nd cooking at the lowest possible temper atures and not br owning foods too much. How to avoid damag[...]

7 Description of the Appliance Description of the Appliance Gener al Overview Full glas s door Door handle Control panel P an drawer[...]

Description of the Appliance 8 Contr ol P anel Oven Function s Temperatur e se lector Hob Cooking Zo ne Control Knobs Clock functio n buttons Hob Cooking Z one Control Knobs Oven Power Indicator Temperatur e P ilot Light Time display[...]

9 Description of the Appliance Cooking surface Double ring cook ing zone 2200 W Single cookin g zone 1200 W S ingle cookin g zone 1800 W Residual heat i ndicator S ingle co oking zone 1200 W Oven st eam outle t[...]

Description of the Appliance 10 Oven Features Top heat and hea ting ele ments Oven lighting Fat Filter Fan h eating el ement Fan Bottom Heat Shelf positions Oven shelf runne rs , rem o va b le[...]

11 Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, r oasts and grilled foods. Baking tray For cakes and biscuits. Roasting P an For baking and roasting or as a pan for col lecting fat.[...]

Before Using for the f irst time 12 Befor e Using for the first time Setting and changing the time 3 The oven only oper ates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically . 1. To change a time that has alr eady been set[...]

13 Before Using for the fir st time Initial Cleaning Y ou should clean the appliance thoroughly befor e using for the fir s t time. Wipe the glass cer amic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abrasive cleaning materials . These could da mage the surface. 3 For appliances with metal fr onts , use normal commer cially [...]

Using the Rings 14 Using the Rings 3 When a cooking zone is switched on, it may hum briefly . This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Heat settings • Heat settings can be set fr om 19. • Intermediate positions are possible for settings 27. 1 = lowest[...]

15 Using the Rings Setting the heat setting 1. Select the heat setting. 2. To e nd the cooking process , turn back to the Off position. Switching on the dual fry/cook area 1 The control for the dual fry/cook ar ea is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual f ry/cook contro l to the right. Continue t[...]

Using the Oven 16 Using the Oven 3 The oven is equipped with retr actable bu ttons f or “Oven functions” and “Te m peratur e selection” . To use , press the r elevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the ov en functions dial to the de sired function. 2. Turn the te mperatur e selector to the desir[...]

17 Using the Oven Oven Functions The oven has the following functions: Oven function Application Hea ting element/fan Light Using this fu nction you ca n light up the oven interior , e.g. for cl eaning.  Fan cooking Fo r baking on up to thr ee oven lev els a t the s ame time . Set the oven tem peratur es 2040 °C lower than whe n usi[...]

Using the Oven 18 Inserting the Combination Shelf, Baking Tr ay and Roasting P an Inserting the baking tr ay or roasting pan Insert baking tr ay or or r oasting pan on the telescopic runners of the sele cted oven lev el so that the two holes engage on the front r etaining pins on the telescopic run ners . Inserting the oven s helf: Insert the[...]

19 Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when r oasting to protect the rear heating elements fr om fat splashes. Inserting the gr ease filter Hold the grease filte r by the grip and insert the two mounts down wards into the ope ning on the r ear wall of the oven (fan opening). Taking out the gr ease filt [...]

Using the Oven 20 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the ov en. Cook time To set how long the oven is to be in use. End time To set whe n the oven is to switch off again. Time To set, change or check the time (See also section “Befor e Using fo[...]

21 Using the Oven 3 How to use the clock functions • After a function has been selecte d, the corr esponding function indicator flashes for about 5 seconds . During this period, the desir ed times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the[...]

Using the Oven 22 Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time r emaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator [...]

23 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display r eturns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an [...]

Using the Oven 24 End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the or button set the desired switchoff time. After approx. 5 seconds the display r eturns to showing the cu rrent time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, [...]

25 Using the Oven Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time function, set the time re quired f or cooking the dish. In this example, 1 hour . 2. Using the End time function, set the time at which the dish shoul[...]

Uses, T ables and Tips 26 Uses, T ables and Tips Pa n s • Y ou can recognise good pans by their b ases. The base should be as thick and flat as possible. • P ay particular attention when buying new pans to the diameter of the base. Manufacturer s often give only the diameter of the upper rim. • P ots with aluminium or copp er bases can cause [...]

27 Uses , Tables and Tips Cooking table The information given in the following table is for guidance only . 3 We recomme nd when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longe r cooking time finish cooking on the desired he at setting. 1 Overheated fats and oils can ignite quickly . If you [...]

Uses, T ables and Tips 28 Baking Oven function: Fan cooking or Conventional Baking tins • For Conventional dark metal and nonstick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With F an cooking you can bake on up to 3 baking tr ays at the[...]

29 Uses , Tables and Tips General In structions • Insert the tr ay with the bevel at the fr ont. • With Conventional or Fan cooking you can also bake with two tins next to one another on the oven shelf at th e same time. This doe s not significantly increase b aking time. 3 When froze n foods are use d the trays inserted may distort during cook[...]

Uses, T ables and Tips 30 Baking table Baking on one oven level Type of baking Oven function Oven level Temper ature °C Time Hr: Mins. Baking in tins Ring cake or b rioche Fan cooking 1 150160 0:50 1:1 0 Madeira cake/fruit ca kes Fan cooking 1 140160 1:101:30 Sponge cake Fan cooking 1 140 0:250:40 Sponge cake Conventional 1 160 0:25[...]

31 Uses, T ables and Tips Y e ast cakes with d elicate toppings (e. g, q uark, cream, custard) Conventional 3 160180 1) 0:401:20 Pizza (with a lot of top ping) 2) Fan cooking 1 180200 1) 0:30 1:00 Pizza (thin crust) Fan cooking 1 200220 1) 0:100:25 Unleavened bread Fan cooking 1 200220 0:08 0:15 Tarts (CH) Fan cooking 1 1[...]

Uses, T ables and Tips 32 Baking on more than one oven level Type of baking Fan cooking Fan cooking Time Hours: Mins. Shelf positions from bottom Temperatur e in °C 2 level s 3 level s Cakes/pastries/breads on baking tray s Cream puffs/Eclairs 1/4  160180 1)) 1) Preheat the oven 0:350:60 Dry streusel cake 1/3  140160 [...]

33 Uses , Tables and Tips Tips on Baking Baking results P o ssible cause Remedy The cake is n ot browned enough un derneat h Wr ong oven le vel P lace cake lo wer The cake sink s (becomes soggy , lump y , streaky) Oven temperature too high Use a slightly lowe r setting Baking time to o short Set a longer bak ing time Baking times ca nnot be re d[...]

Uses, T ables and Tips 34 T able Al Gusto Hot air Type of baking Shelf positio n Tem pe rat ure °C Time Hr: Mins. Pizza (thin crust) 1 180  200 1) 1) Preheat the oven 20  30 Pizza (with a lot of topping ) 1 180  200 20  30 Tar t s 1 180  200 45  60 Spinach fl an 1 160 180 45  60 Quiche Lorraine 1 17 0  190 40  50 Q[...]

35 Uses , Tables and Tips Ta ble for Bakes and Gratins Frozen Ready Meals T able Dish Oven function Shelf positio n Tem pera tu re °C Time Hr: Mins. Pa s t a b a k e Convention al 1 180200 0:45 1:00 Lasagne Conven tional 1 180200 0:2 50:40 V ege tables au gra t in 1) 1) Preheat the oven Fan cooking 1 160170 0:150:30 Baguettes [...]

Uses, T ables and Tips 36 Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any heatre sistant ovenwar e is suitable to use for r oasting (please read the manufacturer' s instructions). • Large r oa sting joints can be roasted directly in the roasting tr ay or on the oven shelf with the r oastin g tray placed below it[...]

37 Uses , Tables and Tips  well done per cm. of thickness Rotitherm 1 17 0180 0:0 80:10 Po r k Shoulder , ne ck, ham joint 11.5 kg Rotitherm 1 160180 1:30 2:00 Chop, spare rib 11.5 kg Rotitherm 1 17 0 180 1:001:30 Meat loaf 750 g1 kg Rotitherm 1 160170 0:451:00 P o rkknuckle (p re cooked) 750 g 1 kg Rotithe[...]

Uses, T ables and Tips 38 Grill Sizes Oven function: Grill or Dual gr il with maximum temperatur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be preheated with the grill functions for 5 minutes . • For grilling, place the sh el f in the recommende d shelf pos ition . • Always insert the tr ay [...]

39 Uses , Tables and Tips Defr osting Oven function: Defros t (no temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time. • For defr ostin g, place the shelf in the 1st oven level fr om the bottom . Defr osting table Di[...]

Uses, T ables and Tips 40 Drying Oven function: Fan cooking • Use oven shelves cover ed with greaseproof paper or baking par chment. • Y ou get a better result if you switch the oven off halfway thr o ugh the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried. Food to be drie [...]

41 Uses, T ables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commer cially available preserve jars of the same size. • Jars with twi stoff or ba yonet type lids and metal tins ar e not suita ble . • When making preserves , the first s helf position from the bottom is the one most used. • Use the shelf [...]

Cleaning and Care 42 Cleaning and Car e 1 War n i n g : For cleaning, the appliance must be switched off and cooled down. War n i n g : For safety reasons , do not clean the appliance w ith steam jet or high pressur e cleaning equipment. Attention: Do not use any sc ouring agents , sharp cleaning tools or scour ers . Outside of the appliance [...]

43 Cleaning and Ca re 1 Special r esidues 1. Remove burnt on sugar , melted plastic, tin foil or other materials that melt im mediately , while still hot with a scraper . 1 Attention: Ther e is a risk of burns when using the scr aper on the hot cooking zone. 2. Then clean the cooking surface in the normal way when it has cooled down. 3 If the co[...]

Cleaning and Care 44 Oven Shelf Runner The shelf support r ails on the left and right hand sides of the oven can be r e moved for cleaning the side walls. Removing the s helf support r ails First pull the front of the r ail away from the oven wall and then unhitch at the back. Fitting the shelf support r ails 1 When inserting the r a ils, make s[...]

45 Cleaning and Ca re Cleaning the Oven Shelf Runner Clean oven shelf runner s with hot water and washing up liquid. 1 Important : The oven shelf runner s cannot be cleaned in the di shwas her . 1 Important : On no ac count grease telescopic runner s. Oven Lighting 1 War n i n g : Risk of electric shock! Prior to changing the oven light bulb: – S[...]

Cleaning and Care 46 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 War n i n g : Only fold down the heating ele ment when the ove n is switched off and there is no risk of being burnt! 1. Remove the side shelf supp ort rails . 2. Grip the heating element [...]

47 Cleaning and Ca re Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges . Removing the oven door from it s hinges 1. Open the oven door as far as it will go. 2. Undo the clampin g lever s (A) on both door hinges fully . 3. Close the oven door as far as the first posi tion (appr ox. 45?[...]

Cleaning and Care 48 Hanging the oven door back on its hinges 1. From the handle side take hold of the ov en door with a hand on each side and hold at an angle of approx. 45°. P ositio n the r ecesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. [...]

49 Cleaning and Ca re Oven door glass The oven door is fitted with two panels of glass mounted one behind the other . The inner panel can be r emoved for cleaning. 1 Important Rough handling, especially around the edges of the fr ont panel, can cause the glass to break. Removing the door glass 1. Open the oven door as far as it will go. 2. Undo the[...]

Cleaning and Care 50 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards . Cleaning the door glass Clean the door glass thoroughly with a so lution of water and washing u p liquid. Then dry it car efully . Putting the door glass back 1. From above insert the door glass at an an gle into the door pr[...]

51 Cleaning a nd Care 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel a nd the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up th e cla mping l ever s (A) on bot h door hinges back into their origina l positions. 5. [...]

Cleaning and Care 52 P an drawer The pan drawer underneath the oven can be r emoved for easier cleaning. Removing / Replacing the pan dr awer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawe r slightly , so that it can be lifted upwar ds at an angle out of the drawer guides . 3. When reinserting the dr aw er , m[...]

53 What to do if … What to do if … If you are unable to r emedy the pr oblem by following the above sugges tions , plea se contact your dealer or the Cus tomer Care Department. 1 War n i n g ! R epair s to the appliance are only to be carried out by qualified service engineer s. Considerable danger to the us er may r esult from impr oper rep[...]

Disposal 54 Disposal 2 P ackaging material The packaging materials are environm entally friendly and can be r ecycled. The plastic components are identif ied by markings , e.g. >PE<, >PS<, etc. Ple ase dis pose of the packaging materials in the appropriate container at the comm unity waste disposal facilities. 2 Old appliance The sym[...]

55 Instruction on setting up Instruction on setting up 1 Important! The new appliance may only be installed and conne cted by quali fied personnel . Please observe this instruction, otherwise the warr anty will not cover any dam age that ma y occur . Setting up • In the units or furniture surr ounding the appliance, veneers or plastic coati[...]

Instruction on setting up 56 1 Safety information for the installer • The setup of the e lectrical installation is arranged so that the appliance can be isolated fr om the mains with a minimum 3 mm allpole contact separation. Suitable separation device s include e. g. cutouts, fuses (screw fuses ar e to be taken out of the holder), RCD?[...]

57 Guarantee/Custome r Service Guar antee/Customer Service European Guar antee www .electrolux.com This appliance is guar anteed by Electrolux in each of the cou ntries listed at the back of this user manual, for the period specified in the appliance guaran tee or otherwise by law . If you move from o ne of these coun tries to another of the cou[...]

Guarantee/Custome r Service 58 Magyaror szág +36 1 252 1773 H1 142 Budapest XIV, Erzsébet királyné útja 87 Nederland +3 1 17 24 68 300 V ennootsweg 1, 2404 CG  Alphen aan den Rijn Norge +47 8 1 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien P olska +48 22 43 47 300 ul. Kolejowa 5/7, W arsaw P ortuga[...]

59 Service Service In the event of technical faults , please first check whether you can r emedy the problem your self with the help of the operating instructions (section “What to do if…”). If you wer e not able to re medy the pr oblem yourse lf, please contact the Cus tomer Care Department or one of our service partner s. In or der to be[...]

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