Electrolux 5212 BU manuel d'utilisation

COMPETENCE 5212 BU Build Under Double Oven Operating Instructions 27[...]

INSTALLATION The appliance must be installed according to the instructions supplied. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Do not try to move the applia[...]

FOR THE USER Important Safety Information 2 Description of the Appliance 5 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Fan Selector Indicator Neon 7 Pop In Pop Out Controls 7 Fan Selector Button 7 Before Using The Appliance 8 When First Switching On 8 Rating Plate 8 Preparing To Use Your Appliance 8 Condensation and Steam 8 Cookw[...]

The Oven Lights 48 Replacing an Oven Light Bulb 48 Something Not Working 49 Service and Spare Parts 51 Guarantee Conditions 52 FOR THE INSTALLER Technical Details 53 Things You Need to Know 54 Warnings 54 Choice of Electrical Connection 54 Things to Note 5 5 Preparing Cabinet for Fitting Oven 56 How to Finish Unpacking 57 To Remove Cover of Mains T[...]

Built in electric double oven Your built in appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking function[...]

The Control Panel GETTING TO KNOW YOUR OVEN Electronic Timer Fan Selector Indicator Neon Top Oven / Dual Grill Control Fan Selector button for Top Oven Main Oven Temperature Control Multifunction Selector Oven Light Thermal Grilling Speedcook Defrost Pizza Function Conventional Oven Fan Oven Top Oven Indicator Neon Main Oven Indicator Neon 6[...]

Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when grilling or using thermal grill in the top compartment. The cooling fan may come on after a short time when the top or main oven are in use. The cooling fan may cycle on and off when the appliance is in use. Th[...]

WHEN FIRST SWITCHING ON When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 11. RATING PLATE This is situated on the lower front [...]

COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in [...]

GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for grilling and Top oven cooking 2 shelves for main oven cooking Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks will disappear[...]

KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) in[...]

TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to t[...]

B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii ) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control (+) [...]

5. TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the three buttons, as Fig. 13. ii) The display will return to the time of day. iii) Turn off the oven controls. 6. THINGS TO NOTE In the event of an interruption of t[...]

USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1.[...]

THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. To remove the handle, press the button on the handle[...]

The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried bef[...]

GRILLING CHART Food Grill Time (Min) Shelf Grid position Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout / Herring Fillets - Plaice / Cod Kebabs Kidneys - Lamb Pig Liver - Lamb / Pig Sausages Steaks - Rare Medium Well Done Browning e.g. au gratin, lasagne, shepherd's pie 3 - 5 each side 6 - 10 each side 15 - 20 [...]

The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliance's you may have used. HOW TO USE THE FAN ASSISTED OVEN[...]

HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can use both shelves when using the fan assisted oven. There should always be at least 2.5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast[...]

USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in t[...]

HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven g[...]

TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD SHELF POSITION TEMP (°C) SHELF POSITION T[...]

USES OF THERMAL GRILLING Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the ki[...]

THINGS TO NOTE Shelf position 3 is suitable for most foods. Half setting ( ) is suitable for most thicker foods such as chicken quarters and pork chops. Full setting ( ) is suitable for foods such as bacon. The control knob surround will illuminate. The top oven indicator neon will illuminate. It will turn on and off during cooking to show that the[...]

Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. Be prepared to make suitable adjustments to the grill setting during cooking to suit individual requirements. It may be necessary to turn down as required. If thermal [...]

USES OF DEFROST This function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for defrosting delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scon[...]

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Care must always be taken when handling foods in the[...]

USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking times. Fo[...]

TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the[...]

USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results coo[...]

HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven g[...]

MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FAN OVEN CONVENTIONAL OVEN FOOD SHELF POSITION TEMP (°C) SHELF POSITION TEMP (°C[...]

USES OF PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. HOW TO USE PIZZA FUNCTION 1. Push out and turn the Selector to Pizza setting. 2. Push out and turn the main oven temperature control to the required setting. THI[...]

USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuit[...]

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NO[...]

USES OF SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. Thi[...]

HINTS AND TIPS Single level cooking using the middle shelf gives best results. Frozen and cook chilled foods can be cooked using Speedcook without the need for preheating. Use Speedcook for all types of frozen / cook chilled convenience foods to given even browning and crispness where crispness is required. The material and finish of the baking tra[...]

USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. The need to check and turn food is reduced. With the exception of toast and [...]

THINGS TO NOTE The control surrounds will illuminate. The oven indicator neon will illuminate. It may turn on and off during cooking to ensure the temperature is maintained. The oven fan will operate continually during thermal grilling. The oven light will come on when the selector is set. The cooling fan for the controls may operate after a time. [...]

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping ho[...]

CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleanin[...]

TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of th[...]

TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3[...]

CARE OF STAYCLEAN SURFACES The roofs and sides of both ovens and the main oven back panel are coated with a Stayclean finish. They should not be cleaned manually. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal, as this may cause damage. During normal use the Stayclean coating wi[...]

HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. A good time to use the oven cleaning cycle is after the weekly roast. If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little yo[...]

CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier. 1. Remove the wirework side runners. See below. 2. Undo the two screws which hold the grill element in place. 3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with Cif c[...]

The oven light illuminates the main oven when the Selector is turned to . The top oven light illuminates when the oven temperature control is turned. REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C, 25 watt small Edison Screw. 1. Make sure the appliance is cool before you replace a bulb. 2. Open the oven door and remove the shelv[...]

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. PRO[...]

The oven light fails to illuminate The oven light bulb may need replacing see page 48. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is t[...]

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information[...]

Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarant[...]

Voltage: 230 - 240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Single Grill 1.4kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0 - 5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) * Cannot be used at the same time as the grill element. INSTALLATION INSTRUCTIONS TECHNICA[...]

THINGS YOU NEED TO KNOW WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). Before con[...]

NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4. If there is an existing housing unit it must be removed. The dimensions given [...]

PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed. If the size between adjacent cabinets is 605-610*mm, then the cabinets should be modified so that the[...]

Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed. See F[...]

TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10. Lift cover and rem[...]

CONNECTING TO THE MAINS TERMINAL We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires[...]

CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installat[...]

FITTING INTO THE SPACE BETWEEN CABINETS Ensure the appliance is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. To place the appliance into the space between cabinetry follow the procedure below: N.B. Two people will be required to carry out the lifting procedure. Warning:[...]

Place the heat deflector flush with the edge of the worksurface, (see Fig. 15) with the cork spacers upover (see Fig.16) and screw into position using the screws supplied with the appliance. Failure to do this may cause damage to the underside of the work surface. Replace the plinth board. Switch on the appliance and refer the user to the operating[...]

63 N O T E S[...]

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET, SLOUGH, BERKSHIR[...]