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Electrolux B 2190 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux B 2190. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux B 2190 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux B 2190 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux B 2190 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux B 2190
- nom du fabricant et année de fabrication Electrolux B 2190
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux B 2190
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux B 2190 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux B 2190 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux B 2190, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux B 2190, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux B 2190. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE B 2 1 9 0 Built-In Single Oven Oper ating Instructions[...]

  • Page 2

    2 Dear Customer , Please read these oper ating instruction s through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( War ni ng! , Cautio[...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

  • Page 4

    Contents 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 5

    Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr o- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and t[...]

  • Page 6

    Operating Instructions 6 Intended Use • This appliance must not be used f or purposes other than that in ten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your[...]

  • Page 7

    Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< for p[...]

  • Page 8

    Operating Instructions 8 Description of the Appliance Contr ol panel Oven Function Selector an d Function Display Retractable r otary knob , used for selecting the r equired oven function. The oven function selected is indicated in the oven function display . Temper atur e Selector and Temper ature Display Retractable r otary knob , used for select[...]

  • Page 9

    Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. When[...]

  • Page 10

    Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tray [...]

  • Page 11

    Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i ng Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in th[...]

  • Page 12

    Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Pr ess the M button. 2. Set the curr ent time within 5 seconds using the + [...]

  • Page 13

    Operating Instructions 13 Cleaning for the first time Before you use the oven for the first time, you should clean it thor- oughly . Y ou can switch on the oven light to make clea ning easier . 0 1. T urn the oven function control knob to oven lighting L . 2. Remove all accessories and the side rails and wash with warm water and washing up liquid. [...]

  • Page 14

    Operating Instructions 14 Oper ating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point down- wards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwar ds. The anti-tip devi ce must po i nt down- wards and[...]

  • Page 15

    Operating Instructions 15 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: There[...]

  • Page 16

    Operating Instructions 16 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function s ” and “ Tem p e rat u re Se l ec t or ” knobs to rel e a s e t h e m . The control knobs then protrude. 2. Set the r equir ed function by turning the “ Oven Function ” contr ol knob . The functions display indicates the symbol for the funct[...]

  • Page 17

    Operating Instructions 17 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself [...]

  • Page 18

    Operating Instructions 18 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the requir ed temperatur e. 3. Press the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r equired co[...]

  • Page 19

    Operating Instructions 19 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position. 3 Information on the Automatic Function The maximum [...]

  • Page 20

    Operating Instructions 20 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic sig[...]

  • Page 21

    Operating Instructions 21 Usage, T ables and Tips Baking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Light tins are suitable for fan cooking U . Shelf Positions • Y ou can bake on up to 3 levels simultaneously using fan cooking U : 1 Baking Sheet: Shelf P osition 3 1 Cake Tin: Sh[...]

  • Page 22

    Operating Instructions 22 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Notes on the Baking Tables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of recipes. • Ranges are giv[...]

  • Page 23

    Operating Instructions 23 Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from top Tempera- tur º C hr. : min. Using cake tins Cakes in P ound Cake tins 5 160-170 1:00-1:1 0 Sandcakes/Cakes in loaf tins 5 150-160 1:15-1:30 Madeira cake 5 150-160 1:00-1:1 0 Dundee cake 5 130-140 2:30-3:00 Large Christmas cake (1 0 “ [...]

  • Page 24

    Operating Instructions 24 Tips on Baking Shelf- position from top Tempera- tur º C hr. : min. Bread Wholemeal bread 4 180-200 1 0:40-0:45 White bread 4 180-200 1 0:40-0:45 1) Pre-Heat oven. Select the lower temper ature to start with, then select the higher one only if req u i re d. Tip This is how to tell if your cake is cooked throug h Push a wo[...]

  • Page 25

    Operating Instructions 25 T able: Desserts 1)Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case. Select the lower temperatur e to start with, then select the higher one only if r e qui- red . Desserts Fan Cooking U Time Shelf position from top Tempera- ture ° C Hr. : Min. Apple pie 4 180-19[...]

  • Page 26

    Operating Instructions 26 Roasting For roasting, use the f an cooking U or rotitherm I oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensure that the handles ar e heat-resi- stant. • La rg e ro a st s ca n b e ro a st ed dire[...]

  • Page 27

    Operating Instructions 27 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We re c o m m e nd ro a s t in g m e a t a n d f i sh in the oven from a weight of 1k g . • The cooki[...]

  • Page 28

    Operating Instructions 28 Shelf position from Top Tempera- ture º C Shelf Position from Top Tempera- ture 2 º C hrs. : mi n. -medium 4 170-180 3 or 4 150-160 0:20-0:25 per 450 g/1 l b plus 25-25 mins -well done 4 170-180 4 150-160 0:30-0:35 per 450 g/1 l b plus 25-30 mins Y orkshire pudding - small 3 200 1 3 250 0:1 0-0:15 - large 4 180-190 1 4 2[...]

  • Page 29

    Operating Instructions 29 T able: Roasting, casseroles , au gr atin Po u l t r y, G a m e , Fis h, Vegeta- bles Quantity appr ox. Fan Cooking U Rotitherm 1 I Time Shelf position from Top Tempe- rature ° C Shelf position from Top Tempe- rature ° C Hr.: Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs 4 150 - - 2:30-3:00 Lancashire Hot P ot 1 k[...]

  • Page 30

    Operating Instructions 30 Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Vegetables Stuffed pepp er/ aubergines 4 180-190 3 or 4 160-180 0:30-1:00 Au gratin dis- hes 3 180-200 3 180-190 0:15-0:45 1) Place food in suitable containers and position wire shelf as p er chart. The figures printed bo ld[...]

  • Page 31

    Operating Instructions 31 Grilling Use the grill F o v e n f u n c t i o n with a temper ature of 275 ° C for g rilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grill[...]

  • Page 32

    Operating Instructions 32 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tr o ut/hering fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: Lamb/pig 2. 4-6 Liver: Lamb/pig 2. 5-1 0 Sausages 2. 10-15 (tu[...]

  • Page 33

    Operating Instructions 33 Defr osting To defr ost food, use the oven's defrosting function A at 30 ° C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly incr ease the defrosting time. Shelf levels • For defr[...]

  • Page 34

    Operating Instructions 34 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the a ppliance with a soft clot h and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abr asive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also p[...]

  • Page 35

    Operating Instructions 35 Side Rails The side rails on the left and right hand sides of the oven can be r emo- ved for cleaning the side walls. Removing and Fitting the Side Rails 0 1. Pull the r ail away from the oven wall at the base and unhook at the top. 2. To r efit, insert the side rail at the top and place against the side of the oven at the[...]

  • Page 36

    Operating Instructions 36 Grill Element To make the cleaning of the oven r oof easier , the grill element can be folded down. 1 War n in g : Onl y fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90 ° (a quarter of a turn) towar ds the middle. The heater element swings dow[...]

  • Page 37

    Operating Instructions 37 Oven Light 1 War n in g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-clo[...]

  • Page 38

    Operating Instructions 38 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , over coming the resistance (2). 4. Take hold of the side of the oven door w[...]

  • Page 39

    Operating Instructions 39 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning. 1 War n in g : Ple ase only perform the following steps on the oven door when it has been r emoved from the oven! When the door is fitted, the reduction in the weight of the [...]

  • Page 40

    Operating Instructions 40 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an appr oved electrician. .... the oven lighting ceases to function? 0 Replace the light bu[...]

  • Page 41

    Service and Spare Parts 41 SERVICE AND SPAR E PA RTS In the event of your appliance requiring service, or if you wish to purchase spar e parts, contact your l o cal A EG Service Force Centre by telephoning 087 05 929 929 Y our call will be automatically routed to the Service Centr e covering your post code area. In-guarantee customer s should read [...]

  • Page 42

    Customer Service 42 CUSTOMER SERVICE For general enquiries or information regarding AE G appliances contact: Customer Services Department AEG Domestic Applianc es 55-77 High Str eet Slough Berkshire SLI IDZ Tel.: 08705 350 350[...]

  • Page 43

    Guarantee Conditions 43 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the fir st purchaser of this a ppliance. 1. The guar antee is valid for 12 months commencing when the a ppliance is handed over to the first r eta il purchaser , which must be verified by pur chase invoice or similar do cu- mentation. The guara [...]

  • Page 44

    44 Special accessories The following special accessories for your appliance are available from your specialist dealer: Catalys is se t KTU-LT , 4-part E. No. 944 189 024 2 side rails , white for white furniture conver sion E-Nr . 6 1 1 898 7 00 Stainless steel car e agent for all stainless steel appliances E-Nr . 944 190 002[...]

  • Page 45

    Installation Instructions 45 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height[...]

  • Page 46

    Installation Instructions 46 1 Safety Instructions for the Installer • In respect of fir e pr otection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted mu[...]

  • Page 47

    Installation Instructions 47 Assembly[...]

  • Page 48

    Installation Instructions 48 Important information[...]

  • Page 49

    Installation Instructions 49[...]

  • Page 50

    Installation Instructions 50 Prepar ation, kitchen furniture[...]

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    Installation Instructions 51[...]

  • Page 52

    Installation Instructions 52 Electrical connection[...]

  • Page 53

    Installation Instructions 53 Attachment[...]

  • Page 54

    Installation Instructions 54 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the elec[...]

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    AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG ANC 822 947 163 - 05 - 0899[...]