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Electrolux B1100-1 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux B1100-1. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux B1100-1 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux B1100-1 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux B1100-1 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux B1100-1
- nom du fabricant et année de fabrication Electrolux B1100-1
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux B1100-1
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux B1100-1 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux B1100-1 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux B1100-1, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux B1100-1, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux B1100-1. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE B1 1 00-1 The built-in electric oven Oper ating Instructions[...]

  • Page 2

    2 Dear customer , Please read these oper ating instructions care fully . In particular please note the "Safety"“ section on the fir st pages. Please retain these oper ating instructions for later r efer ence and pass them on to any futur e owners of the appliance. 1 The warning triangle and/or key words ( War n in g ! , Caution! , Impor[...]

  • Page 3

    3 Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Eco-insulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    4 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Regulations[...]

  • Page 5

    5 1 Safety Instructions The installation and connection of the new appliance must only be car- ried out by a registered specialist . Where damage occur s the warr anty will not apply if this instruction has not been adhered to. The safety features of AEG electrical appliances comply with r ecognised technical standar ds and the German law covering [...]

  • Page 6

    6 Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to prepar e food. • Do not use the oven as a r oom heater . T o Avoid Damaging Y our Appliance • Do not line your oven with aluminium foil and do not place a baking tray [...]

  • Page 7

    7 2 Disposal Disposing of pac kaging material All materials used can be fully r e cycled. The cardboar d container is made from 80% recycled paper . Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside. • >PS< indicates expanded polystyrene e.g., the padding materials. It[...]

  • Page 8

    8 Appliance Assembly Contr ol P anel Oven functions Rotary switch used for selecting the requir ed oven function. Te mper ature selection Rotary switch for selecting the requir ed oven temperature. Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on. Te mperatur e pilot light The red temper atu[...]

  • Page 9

    9 Clock Functions Y our appliance has a programmable clock by which you can see the time, use the countdown timer as an "egg- timer “ or set baking and roast ing times using the automatic functions. Time The current time is shown in the display window pr o vided no other clock function has been selected. Countdown timer Using the countdown f[...]

  • Page 10

    10 Oven Featur es Shelf positions There is a shelf support r ail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories. Anti-tip device All slide-in units are fitted with an anti-tip device to pr event them being pulled out of the oven unin- tentionally . When the unit is inserted the anti- tip device must be to t[...]

  • Page 11

    11 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake ti ns, items for roasting and grilling Universal baking tray For moist cakes, r oasts or asa baking tray or as a container to ca tch fat Oven Functions The oven has the following functions: Conventional Conventional is suitable for baking and roas[...]

  • Page 12

    12 Befor e Using for the First Time Set the Time 3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function indicator flashes on the clock display D . 0 1. Using button s + or - set the cur- ren t t im e . 2. Wait for 5 seconds. The flashing will stop and the set time will b[...]

  • Page 13

    13 Resetting the Ti me 0 Press button b until the funct ion indicator flashes on the clock display D . 3. Using butto ns + or - set the cur- ren t t im e . 4. Wait for 5 seconds. The flashing will stop and the set time will be displayed in the display window . The appliance is ready for use. 3 The time may only be reset when no automatic function ([...]

  • Page 14

    14 Initial Cleaning Before using the oven for the firs t time you should clean it thoroughly . Y ou can switch on the oven light to make cleaning easier . 0 1. Set the temperatur e selection switch to oven lighting. 2. Remove all accessories and the shelf support r ails and wash them with warm water and washing up liquid. 3. Then clean the oven usi[...]

  • Page 15

    15 Using the Oven P ositioning the Shelf Unit and the Universal Baking T ray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwar ds. The anti-tip device must point downwards and be posit[...]

  • Page 16

    16 Switching the Oven On and Off 0 1. Turn the "oven functions “ switch to set the r equired function. 2. Turn the "temperatur e selection “ switch to set the required temper a- ture. The yellow oven power indicator comes on as soon as the oven or rings are switched on. The red temper ature pilot light comes on when the oven is heatin[...]

  • Page 17

    17 Using the Automatic Function 3 The requir ed oven function and temperature can be selected befor e or after setting the automatic function. Y ou can select the following functions: Cook time < Using the cook time < function you can set the time for which the oven is requir ed to operate. 0 1. Ke ep pr essing the ] button until the cook tim[...]

  • Page 18

    18 End time > Using the end time function > you can set the oven to switch off automatically . 0 1. Keep pressing the button ] until the end time function indicator > flashes. 2. Using the + or - buttons set the time at which you requir e the oven to switch off. 3. Wait for 5 seconds. The display will re vert to showing the time. The end t[...]

  • Page 19

    19 Cook time < and end time > combined 3 Cook time < and end time > can be used simultaneously if the oven is requir ed to switch on and off automatically at a later t ime . 0 1. Using the cook time function < set the time for which the dish is requi- red to cook. In this case 1 hour . 2. Using the end time function > set the time[...]

  • Page 20

    20 Countdown At the end of the countdown ] an acoustic signal will sound. 1. Keep pr essing button ] until the countdown function indicator ] flashes. 2. Using butto ns + or - set the requir ed countdown. (Max. 2 hours an d 30 minutes.) 3. Wait for 5 seconds. The display will show how much time r emains. The countdown func tion indicator ] will com[...]

  • Page 21

    21 Uses , Tables and Tips Baking Baking tins Coated baking tins and tins made of dark metal are suitable for con- ventional heat. Shelf positions Baking with conventional heat is only possible on one shelf postion at a time. 1 baking tray Shelf postion 3 1 cake tin: Shelf postion 1[...]

  • Page 22

    22 General informa tion • Always count the shelf positions from the bottom upwar ds. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simultaneously with conven- tional heat. In this case, place the cake tins side by side on the shelf. The [...]

  • Page 23

    23 Baking Table Type of Cake or Pastry Shelf PositBon from bot- tom Temperature C Time Baking in tins Ring-shaped cake s 1 160-180 0:50-1:1 0 Madeira cake, fruit slab cake 1 150-17 0 1:10-1: 30 Sponge cake 2 160-180 0:25-0:40 Shortcrust pastry flan base 3 190-2 10 1 0:1 0-0:25 Sponge flan base 3 17 0-190 0:20-0:25 Apple pie 1 17 0-190 0:50-1:00 Sav[...]

  • Page 24

    24 Pizza (thin) 1 230-250 1 0:10-0:25 Unleavened br ead 1 230-250 1 0:08-0:15 Flat sweet or savoury pies 1 210 - 23 0 1 0:35-0:50 Biscuits Shortbrea d biscuits 3 17 0-190 1 0:06-0: 20 Small piped biscu its 3 160-180 0:10-0: 40 Sponge finger s 3 17 0-190 0:15-0:20 Meringues 3 100-1 20 2:00-2:30 Macaroons 3 120-140 0:30-0:60 Small pastries made with [...]

  • Page 25

    25 Tips for Baking Tip To tell if your cake is cooked through Push a wooden skewer into the highest point of t he cake. If the skewer comes ou t clean, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your recipe. Next timeuse less liquid. Check that the mix[...]

  • Page 26

    26 Roasting Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, check that they are heat-r esistant. • Large joints can be r oasted directly in the fat tray or on the shelf unit with a fat tray placed below (e.g., turkey , goose, 3-4 chickens, 3-4 knuckles of veal.) • We r ecommend [...]

  • Page 27

    27 Roasting T able Type of Meat Quantity Weight Shelf Posi- tion from Bot- tom Tempera- ture §C Time Hours:Mins. Beef Po t r o a s t 1-1.5 kg 1 200-250 2:00-2:30 Roast beef or fillet 1 per cm thick- ness - rar e per cm thick- ness 1 230-250 1 0:06-0:08 - m e di um ra re per cm thick- ness 1 230-250 1 0:08-0:10 - well done per cm thick- ness 1 2 1 [...]

  • Page 28

    28 Poultry P ortions of poultry 4-6 portions per 200-250g 3 220-250 0: 35-0:50 Half chicken portions 2-4 portions per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 2 10-220 1: 00-1:30 Goose 3.5-5 kg 1 200-2 10 2: 30-3:00 Tur ke y 2.5-3.5 kg 4-6 kg 1 200-2 10 180-200 1:30-2:00 2:30-4:00 Fish (steam) Whol[...]

  • Page 29

    29 Grilling To grill, use the oven function F with temper ature setting z . 1 Important : Always preheat the empty oven with the grill function for 5 minutes ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling. Shelf positions • For grilling flat foods you should generally use the 4th shelf position from the [...]

  • Page 30

    30 Cleaning and Car e Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaners or abr asive items. • Y ou can use commercially available cleaning agents on stainless steel fronts. They pr ovide a film to protect against finger marks. Oven Interior Oven l[...]

  • Page 31

    31 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 0 First pull the fr ont of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 1 Take car e when fi tting the rails that the round[...]

  • Page 32

    32 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail. 2. Place a cloth on the floor of the oven. 3. Remove the glass cover by turning it anti-clo[...]

  • Page 33

    33 Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element 1 Warning : The grill must only be fol- ded down when the oven has been switched off and there is no risk of being burnt. 0 1. Remove the shelf support rails. 2. Grip the heating element at the front and pull it forwar d[...]

  • Page 34

    34 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its resistance . 4. Pull the door away from th[...]

  • Page 35

    35 Oven Door Glass The oven door is furnished with two or thr ee glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 War n i n g: Carry out the following steps only when the oven door is unhinged! When on its hinges, the door could snap shut due to the lighter weight when the glass is removed and could cause [...]

  • Page 36

    36 Inserting the middle door glass (only for appliances with a metal front) 0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go. Inserting the upper door gla[...]

  • Page 37

    37 What to do if ... .... the cooking zones do not work? 0 Check whether – the correct cooking zone has been switched on, – the circuit br eaker (at the household power distribution box) has tripped. .... the oven does not heat up? 0 Check whether – the appliance has been switched on, – the time has been set, – all the necessary settings [...]

  • Page 38

    38 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 relating to the oper ating features of household electric cooker s. ?[...]

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  • Page 42

    42 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 10 C Cleaning oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 34 oven light . . . . . . . . . . . . . . . . . . . . . . . . . 32 shelf support rails . . . . . . . . . . . . . . . . . . 31 Cleaning acce[...]

  • Page 43

    43 Service The section "What do I do if... “ lists some faults that you can r emedy yourself. Look ther e first if a fault occur s. Is it a technical fault? Then contact your near e st customer service centre . (Addresses and tele- phone number s can be found under " Customer Service Centres “ .) Always prepar e in advance for the dis[...]

  • Page 44

    AEG Hausger ä te GmbH P ostfach 1036 D-90327 N ü rnberg http://www .aeg.hausger aete.de © Copyright by AEG 822 947 452 -NO- 030 0 -0 1[...]