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Electrolux B2190-1 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux B2190-1. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux B2190-1 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux B2190-1 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux B2190-1 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux B2190-1
- nom du fabricant et année de fabrication Electrolux B2190-1
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux B2190-1
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux B2190-1 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux B2190-1 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux B2190-1, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux B2190-1, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux B2190-1. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE B2 190-1 The V er satile Built-In Oven User Instructions[...]

  • Page 2

    2 Dear customer Please read these oper ating instructions car efully . P ay particular attention to the sectio n “Safety Instructions” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance. The following symbols are used in the text: 1 Safety Instructio[...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    Contents 4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 A[...]

  • Page 5

    Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r eason s! • Re[...]

  • Page 6

    Operating Instructions 6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very mois [...]

  • Page 7

    Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely fr ee of CFCs. Disp[...]

  • Page 8

    Operating Instructions 8 Description of the Appliance Gener al Overview Contr ol Panel[...]

  • Page 9

    Operating Instructions 9 Oven Featur es All of the interior walls of the oven are coated in a special enamel (cat- alytic coating). Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.[...]

  • Page 10

    Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. Grill tr ay Insert for the grill pan for grill[...]

  • Page 11

    Operating Instructions 11 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or followi ng a power failure. 2. Using butto ns + or - set the cur- ren t ti m e. Wait for appr ox. 5 seconds. The flas[...]

  • Page 12

    Operating Instructions 12 Initial Cleaning Y ou should clean the oven before using it for the first time. 1 Caution: Do not use any caustic, abra sive cleaners ! The surface could be damaged. 3 To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little wa shing up liquid has been added or a commer cia[...]

  • Page 13

    Operating Instructions 13 Oper ating the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the requir ed tempe r ature. The yellow oven power indicator is i lluminated while the oven is in use. The red temper ature pilot light comes on while the [...]

  • Page 14

    Operating Instructions 14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. U Fan co ok i ng For baking on up to three levels at the same time. The rear wall heating element is used and in addition the fan is switched o[...]

  • Page 15

    Operating Instructions 15 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Inser[...]

  • Page 16

    Operating Instructions 16 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr om above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into pla[...]

  • Page 17

    Operating Instructions 17 W orking with the Electr onic Clock The electronic clock has the following functio ns: Countdown ] To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to swi[...]

  • Page 18

    Operating Instructions 18 3 General informa t ion • Once a function has been selec ted the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equired time has been se t the function indicator will flash again for approx. 5 seconds. After thi[...]

  • Page 19

    Operating Instructions 19 Countdown ] 1. Press selection button Y rep e at e dl y until the countdown function indicator ] flashes. 2. Using the + or - button set the requir ed countdown ] . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown func tion indicator ] is illuminated. When the [...]

  • Page 20

    Operating Instructions 20 Cook time < 1. Press selection button Y rep e at e dl y until the cook time function indicator < flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time. The cook time function indicator < is illuminated. When the time has expired the function[...]

  • Page 21

    Operating Instructions 21 End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using butto ns + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t h e time. The end time function indicator > is illuminated. When the time has ela[...]

  • Page 22

    Operating Instructions 22 Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time < function set the time requir ed for the dish to cook. In this case 1 hour . 2. Using the end time > function set the time at wh[...]

  • Page 23

    Operating Instructions 23 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y rep e at e dl y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t ti m e. After approx. 5 seconds the func- tion indicator wil[...]

  • Page 24

    Operating Instructions 24 Usage, T ables and Tips Baking Use the fan cooking U oven function for baking. Cake tins • Light tins are suitable for fan cooking U . Shelf positions • Y ou can bake on up to 3 levels simultaneously using fan cooking U : 1 Baking sheet: Shelf position 3 1 Cake tin: Shelf position 1 2 Baking sheets: Shelf positions 1 a[...]

  • Page 25

    Operating Instructions 25 General informa tion • Please note that the shelf positions ar e counted from bottom to top. • Always place cakes in cake ti ns in the middle of the shelf. Notes on the baking tables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of recipes. • Ranges are gi[...]

  • Page 26

    Operating Instructions 26 Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from bottom Temp. ºC hr. : min. Using cake tins Cakes in P ound Cake tins 1 160-170 1:00-1: 1 0 Sandcakes/Cakes in loaf tins 1 150-160 1:15-1: 30 Madeira cake 1 150-160 1:00-1: 1 0 Dundee cake 1 130-140 2:30-3: 00 Large Christmas cake (1 0“) 1[...]

  • Page 27

    Operating Instructions 27 Tips on Baking Bread Wholemeal bread 1 180- 200 1 0:40-0:45 White bread 1 180-200 1 0:40-0:45 1) Pre-heat oven. Select the lower temperature to start with, then select the higher one only if re- quir ed. Tip This is how to tell if your cake is cooked thr ough Push a wooden skewer into th e highest point of the cake. When n[...]

  • Page 28

    Operating Instructions 28 T able: Desserts 1)Pre- heat oven. The figur es printed in bold indicate the best oven function and temperature to use in each case. Select the lower temperatur e to start with, then select the high er one only if required. Desserts Fan Cooking U Time Shelf position from bottom Temp. °C Hr. : Min. Apple pie 2 180-190 0:45[...]

  • Page 29

    Operating Instructions 29 Roasting For roasting, use the f an cooking U or rotitherm I oven function. Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, en sure that the handles ar e heat-re- sistant. • La rge roa st s c an be roa st ed directly on the meat tin or on the shelf with the meat[...]

  • Page 30

    Operating Instructions 30 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a n d sh elf positions for various types of meat. The cooking times are only for guidance. • We r ecommend roasting meat and fish in the oven fr om a weight of 1 kg . • The cooking time requi[...]

  • Page 31

    Operating Instructions 31 T able: Meat, roasting, casser oles Meat Fan Cooking U Rotitherm I Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 2 ºC Hrs. : Min. Pork Shoulder ; leg; rolled; boned spar e rib; loin of pork 2 170-180 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins Beef Inexpensive cuts 2 160-170 - - 0:35-0[...]

  • Page 32

    Operating Instructions 32 T able: Roasting, casseroles , au gratin Lamb 2 170-180 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins Veal 2 170-180 3 or 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins 1) Pre-Heat oven. 2)For rotitherm roasti ng and joints of 5 lb & over eliminate the ad ditonal time. The figures printed bold indicate the b[...]

  • Page 33

    Operating Instructions 33 Duck 1.5-2 kg/ 3.5-4 lbs 2 180-190 2 160 1:15-1:45 Goose 3.5-5 kg/ 8-1 0 lbs 2 or 1 170-180 2 or 1 130-140 2:30-3:00 Tur ke y 2.5-3.5 kg 5-7 lbs 2 160 2 or 1 140-150 1:30-2:00 Tur ke y 4-6 kg/ 8-13 lbs 2 or 1 150-160 2 or 1 130-140 2:30-4:00 Pheasant, Wild Duck, Rabbit 1 kg/2 lbs 3 or 2 210 3 or 2 17 0-180 0:30-1:00 P artr[...]

  • Page 34

    Operating Instructions 34 Grilling Use the grill F oven function w i th a t e m p er a t u r e o f 27 5 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function Ovenware for grilli ng • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wir e [...]

  • Page 35

    Operating Instructions 35 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-1 0 Chicken joints 4. 10 - 1 5 Chops: Lamb Po r k 4. 7-1 0 10 - 15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 Keb a bs 4. 10 - 15 Kidneys: Lamb/pig 4. 4-6 Liver: Lamb/pig 4. 5-1 0 Sausages 4. 10 - 1 [...]

  • Page 36

    Operating Instructions 36 Defr osting To defr ost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time. Shelf levels • For defrostin[...]

  • Page 37

    Operating Instructions 37 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caustic cleaner s or abr asive items. • U[...]

  • Page 38

    Operating Instructions 38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded en[...]

  • Page 39

    Operating Instructions 39 Oven Lighting 1 War n i ng : There is a danger of electric shock! Prior to changing the oven light bulb: Switch off the oven! Remove the fuses in the fuse box or switch off the ci r c uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Changing the rear oven light/Cleaning the glass [...]

  • Page 40

    Operating Instructions 40 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .[...]

  • Page 41

    Operating Instructions 41 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps on ly when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is re mo[...]

  • Page 42

    Operating Instructions 42 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper gla[...]

  • Page 43

    Operating Instructions 43 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your local Service force Centre. 1 War n i ng : Repair s to the appliance must be carried out by qualified service engineers! Impr oper repairs can give rise to significant hazar ds for the user . If your appliance[...]

  • Page 44

    Operating Instructions 44 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the oper ating feature[...]

  • Page 45

    Installation Instructions 45 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person. The oven must be installed accord ing to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur anteed by the in- s[...]

  • Page 46

    Installation Instructions 46 1 This oven can be installed either in-column a s shown or under a counter 2[...]

  • Page 47

    Installation Instructions 47 3 4 5[...]

  • Page 48

    Installation Instructions 48 6[...]

  • Page 49

    Installation Instructions 49 7[...]

  • Page 50

    Installation Instructions 50 8 9[...]

  • Page 51

    Warranty conditions 51 W arranty conditions Gr eat Britain Guarantee Conditions AEG offer the following guar antee to the first pur chaser of this appliance. 1. The guar antee is valid for 12 months comme ncing when the a ppliance is ha nded over to the first r etail purchaser , which must be verified by pur chase invoice or similar docu- mentation[...]

  • Page 52

    Customer Service Centres 52 Customer Service Centr es Gr eat Britain For gener al enquiries or information r egarding AEG applian ces contact: Customer Services De partment AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 0 87 05 350 350[...]

  • Page 53

    53[...]

  • Page 54

    Index 54 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 37 initial cleaning . . . . . . . . . . . . . . . . . . . . 12 oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 40 she[...]

  • Page 55

    Service and Spare parts 55 Service and Spar e parts In the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: 087 05 929 929 Y our telephone call will be automati cally r outed to the Service For ce Centre covering your post code area. For the adress of your local Servi[...]

  • Page 56

    From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of po wered ap pliances for ki tchen, cleaning and outdoor use. More than 55 million Electrolux Group pr oducts (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lu[...]