Electrolux B4140-1 manuel d'utilisation

COMPETENCE B4 140-1 The V er satile Built-In Oven User Instructions[...]

2 Dear customer Please read these oper ating instructions car efully . P ay particular attention to the sectio n “Safety Instructions” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance. The following symbols are used in the text: 1 Safety Instructio[...]

Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

Contents 4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 A[...]

Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r eason s! • Re[...]

Operating Instructions 6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very mois [...]

Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely fr ee of CFCs. Disp[...]

Operating Instructions 8 Description of the Appliance Gener al Overview Contr ol Panel[...]

Operating Instructions 9 Oven Featur es Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. Fa n run-on The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance and then [...]

Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. Grill tr ay Insert for the grill pan for grill[...]

Operating Instructions 11 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or followi ng a power failure. 2. Using butto ns + or - set the cur- ren t ti m e. Wait for appr ox. 5 seconds. The flas[...]

Operating Instructions 12 Initial Cleaning Before using the oven for t he first ti me you should clean it thor oughly . 1 Caution: Do not use any caustic, abra sive cleaners ! The surface could be damaged. 3 To clean metal fr onts use commercially available cleaning agents. 1. Turn the oven function switch to oven li ghting L . 2. Remove all access[...]

Operating Instructions 13 Oper ating the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the requir ed tempe r ature. The yellow oven power indicator is i lluminated while the oven is in use. The red temper ature pilot light comes on while the [...]

Operating Instructions 14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. S Baking For baking cakes on one level and for pastries that need mor e brown- ing and a crispy base. These include su ch foods as pizza, quich[...]

Operating Instructions 15 Z Dual grill For grilling larger quantities of flat foo ds such as steaks, escalopes or fish, or for toasting . Top heat and the grill heating element are in use. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting . The grill heating element is in use. Ü Bo[...]

Operating Instructions 16 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Inser[...]

Operating Instructions 17 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr om above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into pla[...]

Operating Instructions 18 W orking with the Electr onic Clock The electronic clock has the following functio ns: Countdown ] To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to swi[...]

Operating Instructions 19 3 General informa t ion • Once a function has been selec ted the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equired time has been se t the function indicator will flash again for approx. 5 seconds. After thi[...]

Operating Instructions 20 Countdown ] 1. Press selection button Y rep e at e dl y until the countdown function indicator ] flashes. 2. Using the + or - button set the requir ed countdown ] . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown func tion indicator ] is illuminated. When the [...]

Operating Instructions 21 Cook time < 1. Press selection button Y rep e at e dl y until the cook time function indicator < flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time. The cook time function indicator < is illuminated. When the time has expired the function[...]

Operating Instructions 22 End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using butto ns + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t h e time. The end time function indicator > is illuminated. When the time has ela[...]

Operating Instructions 23 Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time < function set the time requir ed for the dish to cook. In this case 1 hour . 2. Using the end time > function set the time at wh[...]

Operating Instructions 24 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y rep e at e dl y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t ti m e. After approx. 5 seconds the func- tion indicator wil[...]

Operating Instructions 25 Oven safety cut-out 3 If not switched off after a certain time, or the temper ature is not changed, the oven swit ches off automatically . The red temper ature indicator light flashes. The oven switches off at temperatures of: Switching on again after a safety cut-out Switch the oven off completely . Y ou will then be ab l[...]

Operating Instructions 26 Usage, T ables and Tips Baking Use the baking V , fan cooking U or conventional O oven function for baking. Cake tins • Cake tins made of dark metal and co ated tins are suitable for conven- tional O . • Light tins are also suitable for baking V and fan cooking U . Shelf positions • Baking using baking V or conventio[...]

Operating Instructions 27 General informa tion • Please note that the shelf positions ar e counted from bottom to top. • Always place cakes in cake ti ns in the middle of the shelf. Y ou can also bake two cakes simultaneously using baking V or con- ventional O . In this case place the tins si de by side on the shelf. The cooking time is then in[...]

Operating Instructions 28 Baking Tables Baking on one level Cakes, B iscuits, B read, Pies Baking V Conventi onal O Ti me Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 1 ºC Hours: Min. Using cake tins Cakes in pound cake tins 1 150-160 1 160-17 0 1:00-1 :1 0 Sandcakes/ Cakes in loaf tins 1 150-160 1 160-17 0 1:15-1:30 Madei[...]

Operating Instructions 29 Sausage rolls 3 170-180 1 3 210-220 0:20-0 :35 Pizza 4 180-200 4 200-220 0:30-0:50 Bread Wholemeal bread - - 1 220-240 0:40-0:45 White br ead - - 1 210-230 0:40-0:45 1) P re-heat oven. The figure s printed bold indicate the best oven function and temperature to use in each case. Select the lower temperatur e to start with [...]

Operating Instructions 30 Baking on severa l levels Type of Cake or P astry Fan cooking U Time Hr .: Min. Shelf position fr om bottom Tem p. º C 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-17 0 0:25-0:35 P astry cases 1 + 4 - 17 0-190 0:10 -0:25 Using baking sh eets Short bread 1 + 4 1. 3. & 5. 140-150 0:40-0:50 Biscuits 1 [...]

Operating Instructions 31 Tips on Baking Tip This is how to tell if your cake is cooked thr ough Push a wooden skewer into th e highest point of the cake. When no mor e cake mixture sticks to the wood, you can switch off the oven and utili se the residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your r[...]

Operating Instructions 32 T able: Desserts Desserts Baking S Conventional O Fan Cooking U Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. 1 °C 1) Pre-heat oven. The figures printed in bold indicate the best oven function and tempe rature to use in each case. Select the lower temperature to start with, then select the hig[...]

Operating Instructions 33 Roasting For roasting, use the f an cooking U , rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, en sure that the handles ar e heat-re- sistant. • La rge roa st s c an be ro as te d directly on the universal sheet or o[...]

Operating Instructions 34 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a n d sh elf positions for various types of meat. The cooking times are for guidance only . • We r ecommend roasting meat and fish in the oven fr om a weight of 1 kg . • In general the conven[...]

Operating Instructions 35 T able: Meat, roasting, casser oles Meat Fan Cooking U Conventio nal O Rotitherm I Time Shelf posi- tion from bottom Temp. ºC Shelf posi- tion from bottom Temp. ºC Shelf posi- tion from bottom Temp. 2 ºC Hrs. : Min. Pork Shoulder; leg; r olled; boned spar e rib; loin of pork 2 170-180 2 or 1 190-2 10 2 150 -160 0:30-0:3[...]

Operating Instructions 36 - large 2 180- 190 1 2 2 10-250 1 2 220-230 0:30-0:40 Lamb 2 170-180 2 190-2 10 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 2 170-180 2 190-2 10 3 or 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 1) Pre-heat oven. 2)For Rotitherm roasting an d joints of 5 lb & over el iminat e the ad ditonal time. The [...]

Operating Instructions 37 T able: Roasting, casseroles , au gratin Po u lt r y, Game, Fis h, Veg eta bl es Quan- tity ap- pro x. Fan Cooking U Conventi onal 1 O Rotitherm 2 I Time Shelf posi- tion from bot- tom Temp. °C Shelf posi- tion from bot- tom Temp. °C Shelf posi- tion from bot- tom Temp. °C Hr.: Min. Casse- roles, misc. Casser oles 1 k g[...]

Operating Instructions 38 Pheasant, Wild Duck, Rabbit 1 kg/ 2 lbs 3 or 2 210 3 or 2 210-220 3 or2 17 0-180 0:30-1:00 P artridge/ Pigeon per 300-500 g 3 or 2 190-200 3 or 2 210-220 3 or 2 170-180 0:30-0: 50 Fish (baked, steamed ) Whole fish 1-1.5 kg/ 2-3 lbs 2 160-170 2 190-210 3 or 2 150-16 0 0: 45-1:15 Fish pies, bakes 750 g- 1k g / 1.5-2 lbs 3 or[...]

Operating Instructions 39 Grilling Use the single grill F or dual grill Z ove n function w i t h a t e mp e r at u r e of 2 7 5 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilli ng • For small amounts use the grill pan and the grill pan grid together for grilling. • For larg[...]

Operating Instructions 40 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-1 0 Chicken joints 4. 10 - 15 Chops: Lamb Po r k 4. 7-1 0 10 - 15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 Keb a bs 4. 10 - 15 Kidneys: Lamb/pig 4. 4-6 Liver: Lamb/pig 4. 5-1 0 Sausages 4. 10 - 1 5[...]

Operating Instructions 41 Defr osting To defr ost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time. Shelf levels • For defrostin[...]

Operating Instructions 42 Pr eserving Use the bottom heat Ü oven function for preserving. Preserving jars • For preserving use only commer cially available preserving jars that are a l l the same size. 3 Screw-top jars, jars with a bayo net fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf position from the bot[...]

Operating Instructions 43 Pr eserving Table Preserves Tem p. in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins . Standing time with oven switched off Soft fruit Straw berries, blueber- ries, raspberries, ripe gooseberries 160-17 0 35-45 - - Unripe gooseber ries 160-17 0 35-45 10 - 1 5 - Stone fruit P ears, quinces, p[...]

Operating Instructions 44 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caustic cleaner s or abr asive items. • U[...]

Operating Instructions 45 Cleaning with Pyr oluxe 1 Warning ! The oven becomes very hot during this procedure. Childr en must be kept well away . 1 Important : All slide-in parts must be removed fr om the oven before cleaning with pyroluxe. 3 If you use the oven shelf runners obtainable as special accessories, they must be re mo ve d b ef ore cle a[...]

Operating Instructions 46 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw . 2. Pull the r ail away from the oven wall at the back and swivel towards the front (1). 3. Unhook and remove r ail (2).[...]

Operating Instructions 47 Fitting the shelf support rails 1 Take car e when fitt ing the rails that the rounded ends of the guide r ails are pointing forwar ds! 1. To re-insert, fir st hook the rail into place at the fr ont (1). 2. Swivel the rail towards the rear and push into place (2). 3. Replace the screw .[...]

Operating Instructions 48 Oven Lighting 1 Warning: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Replacing the oven light bu lb/cleaning th e [...]

Operating Instructions 49 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .[...]

Operating Instructions 50 Oven door glass The oven door is fitted with four sheets of glass set next to one an- other . The inner sheets can be removed f or cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glas s is removed while the door is at- tached, the leighter weight may cause it to[...]

Operating Instructions 51 Replacing the centre glass plates 1. From above, insert the centr e plates obliquely into the retaining fr ame at the handle, one after another . 2. Lower the centre plates down and push them towar ds the lower edge of the door as far under the r etain- ing frame as they will go. Replacing the upper glass plate 1. From abo[...]

Operating Instructions 52 What to do if ... If you cannot rectify the fault with the help of the information given above, please co ntact yo ur local Service Force Centre. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improper r epairs can give rise to significant hazar ds for the user . If the appliance has [...]

Operating Instructions 53 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the oper ating feature[...]

Installation Instructions 54 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person. The oven must be installed accord ing to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur anteed by the in- s[...]

Installation Instructions 55 1 This oven can be installed either in-column a s shown or under a counter 2[...]

Installation Instructions 56 3 4 5[...]

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Installation Instructions 59 8 9[...]

Warranty conditions 60 W arranty conditions Gr eat Britain Guarantee Conditions AEG offer the following guar antee to the first pur chaser of this appliance. 1. The guar antee is valid for 12 months comme ncing when the a ppliance is ha nded over to the first r etail purchaser , which must be verified by pur chase invoice or similar docu- mentation[...]

Customer Service Centres 61 Customer Service Centr es Gr eat Britain For gener al enquiries or information r egarding AEG applian ces contact: Customer Services De partment AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 0 87 05 350 350[...]

Index 62 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16 B Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 44 initial cleaning . . . . . . . . . . . . . . . . . . . . 12 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 49 oven[...]

Service and Spare parts 63 Service and Spar e parts In the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: 087 05 929 929 Y our telephone call will be automati cally r outed to the Service For ce Centre covering your post code area. For the adress of your local Servi[...]

From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of po wered ap pliances for ki tchen, cleaning and outdoor use. More than 55 million Electrolux Group pr oducts (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lu[...]