Electrolux B6100-1 manuel d'utilisation

COMPETENCE B6 1 00-1 The V er satile Built-In Oven User Instructions[...]

2 Dear customer Please read these oper ating instructions car efully . P ay particular attention to the sectio n “Safety Instructions” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance. The following symbols are used in the text: 1 Safety Instructio[...]

Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

Contents 4 Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Defrosting . . . .[...]

Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r eason s! • Re[...]

Operating Instructions 6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very mois [...]

Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely fr ee of CFCs. Disp[...]

Operating Instructions 8 Description of the Appliance Gener al Overview Contr ol Panel[...]

Operating Instructions 9 Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always us ed to indicate the mai ns but- ton.[...]

Operating Instructions 10 Oven Featur es Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.[...]

Operating Instructions 11 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. Grill tr ay Insert for the grill pan for grill[...]

Operating Instructions 12 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. The time function indicator will flash after the appliance has been connected to the mains or followi ng a power failure. Using butto ns + or - set the cur- ren t ti m e. Wait for 5 seconds. The flashing will stop an[...]

Operating Instructions 13 Initial Cleaning Before using the oven for t he first ti me you should clean it thor oughly . 1 Important: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 Use commercially available cleaner s for metal fronts. 1. Switch on the appliance using the mains button. The symbol above th e button will b[...]

Operating Instructions 14 Oper ating the Oven The Electr onic Oven Control 3 General informa t ion • Always switch the appliance on first using the mains button N . • When the function indica tor is on the oven starts to heat up and the set time begins to count down. • The oven lighting comes on as soon as an oven function is selected.[...]

Operating Instructions 15 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and RO TITHERM functions include an au- tomatic fast warm up . This ensures that the selected temper ature is reached as quickly as possible. BAKING Suggested temperatur e: 150 °C For baking cakes on one level and for pastries that need mor e [...]

Operating Instructions 16 DUAL GRILL Suggested temperatur e: 300 °C For grilling larger quantities of flat foo ds such as steaks, escalopes or fish, or for toasting . Top heat and the grill heating element are in use. SINGLE GRILL Suggested temperatur e: 300 °C For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or[...]

Operating Instructions 17 Switching On Oven Functions 1. Switch the appliance on with the mains button N . 2. Press selector buttons X or Y until the requir ed function indicator is on. A suggested temperatur e will ap- pear in the temperatur e display . The temperatur e pilot light comes on while the oven is heating up. Changing the Oven Temper at[...]

Operating Instructions 18 Switching the Oven Off To switch the oven off press the se- lector buttons X or Y re pe at e dl y until all function indicators are off. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off, the fan continues ru nning t[...]

Operating Instructions 19 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Inser[...]

Operating Instructions 20 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr om above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into pla[...]

Operating Instructions 21 Clock Functions COUNTDOWN To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again. TIME To set, change or check the time. (See also section “Before U[...]

Operating Instructions 22 COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDO WN function in- dicator flas hes. 2. Using butto ns + or - set the re- quired countdown. (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time. The COUNTDO W N function indica- tor is on. When the time has elapsed t[...]

Operating Instructions 23 COOK TIME 1. Select oven function and temperatur e. 2. Press selector button Y repe a t ed l y until the COOK TIME function indi- cator flashes. 3. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the oven temperatur e set. The COOK TIME function indica- tor will com[...]

Operating Instructions 24 END TIME 1. Select oven function and temperatur e. 2. Press selector button Y repe a t ed l y until the END TIME function indica- tor flashes. 3. Using the + or - buttons set the time at which you requir e the oven to switch off. After approx. 5 seconds the display will switch to the oven temperatur e set. The END TIME fun[...]

Operating Instructions 25 COOK TIME and END TIME combined 3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time . 1. Select oven function and temperatur e. 2. Using the COOK TI ME function set the time requir ed for the dish to cook. E.g., 1 hour . 3. Using the END TIME function set the time[...]

Operating Instructions 26 The COOK TIME and END TIME func- tion indicators will come on and the time will appear in the display . e.g., 12:05. The oven will switch on automati- cally at the calc ulated time. E.g., 13:05. And will switch off again when the given time has expired. E.g., 14:05.[...]

Operating Instructions 27 Changing TIME 1. Press selector button Y rep ea t ed l y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t ti m e. 3. After approx. 5 seconds the func- tion indicator will stop flashing and the clock will display the set time. The appliance is ready for use again. 3 The TIME can only be[...]

Operating Instructions 28 Other Functions 2 Switchin g Off the Time Display By switching off the time di splay you can save ener gy . 3 The display can only be switched off if the oven is also switched off. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press button + and cloc k functions selector [...]

Operating Instructions 29 Oven Child Safety Featur e The oven is equipped with a child sa fety feat ur e. As soon as the chil d safety feature is activated, the oven cannot be used. 3 To activate the child safety featur e, there must be no oven function se- lected. Activating the child safety feature 1. If necessary , switch on the appli- ance usin[...]

Operating Instructions 30 Button Locking Featur e To pr event a set oven function being adjusted unintentionally . Activating the button locking feature 1. If necessary , switch on the appli- ance using the mains button. 2. Select oven function. 3. Hold down oven function selec- tor buttons X and Y simulta- neously for approx. 2 seconds until “LO[...]

Operating Instructions 31 Oven Safety Cut-out 3 If, after a certain period of time, th e oven is not switched off or the temperatur e not changed, the oven switches itself off automatically . The function indicator for the se lected oven function is on. '0.00' flashes in the temperatur e/ti me display and an acoustic signal will sound. Th[...]

Operating Instructions 32 Usage, T ables and Tips Baking Use the BAKING, FAN COOKING or CO NVENTIONAL oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for CON- VENTIONAL. • Light tins are also suitable for BAKING and FAN COOKING. Shelf positions • Baking using BAKING or CONVENTIONAL should be car[...]

Operating Instructions 33 General informa tion • Please note that the shelf positions ar e counted from bottom to top. Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simult aneously using BAKING or CONVEN- TIONAL. In this case place the tins si de by side on the shelf. The cooking time is then increased o[...]

Operating Instructions 34 Baking Tables Baking on one level Cakes, B iscuits, B read, Pies BAKING CONVENTIONAL Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 1 ºC Hours: Min. Using cake tins Cakes in pound cake tins 1 150-160 1 160-17 0 1:00-1 :1 0 Sandcakes/ Cakes in loaf tins 1 150-160 1 160-17 0 1:15-1:30 Madeira cak[...]

Operating Instructions 35 Sausage rolls 3 170-180 1 3 210-220 0:20-0 :35 Shelf- position from bottom Temp. ºC Shelf position from bottom Temp. ºC Hours: Min. Pizza 4 180-200 4 200-220 0:30-0:50 Bread Wholemeal bread - - 1 220-240 0:40-0:45 White br ead - - 1 210-230 0:40-0:45 1) Pre-heat ov en. The figures p rinted in bold indicate the best oven [...]

Operating Instructions 36 Baking on severa l levels Type of Cake or P astry FAN COOKING Time Hr .: Min. Shelf position from bottom Tem p. º C 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-17 0 0:25-0:35 P astry cases 1 + 4 - 17 0-190 0:10 -0:25 Using baking sh eets Short bread 1 + 4 1. 3. u. 5. 140-150 0:40-0:50 Biscuits 1 + 4 1.[...]

Operating Instructions 37 Tips on Baking Tip This is how to tell if your cake is cooked thr ough Push a wooden skewer into th e highest point of the cake. When no mor e cake mixture sticks to the wood, you can switch off the oven and utili se the residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your r[...]

Operating Instructions 38 T able: Desserts Desserts BAKING CONVENTION AL FAN COOKING Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. 1 °C 1) Pre-heat oven. The figures printed in bold indicate the best oven function and tempe rature to use in each case. Select the lower temperature to start with, then select the hig her [...]

Operating Instructions 39 Roasting For roasting, use the F AN COOKING, RO TITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, en sure that the handles ar e heat-re- sistant. • La rge roa st s c an be ro as te d directly on the universal sheet or on the [...]

Operating Instructions 40 • The cooking time requir ed is dependent on the type and quality of the meat. • To stop juices that exude fr om the meat burning onto dishes, we rec- ommend adding a little liqu id in the ro asting dish. • Turn the r oast after approx. 2/3 of the cooking time. 2 Switch off the oven 1 0-15 minutes be fore the end of [...]

Operating Instructions 41 T able: Meat, roasting, casser oles Meat FAN COOKING CONVENTI ONAL ROTITHERM Ti me Shelf posi- tion from bottom Temp. ºC Shelf posi- tion from bottom Temp. ºC Shelf posi- tion from bottom Temp. 2 ºC Hrs. : Min. Pork Shoulder; leg; rolled; boned spar e rib; loin of pork 2 170-180 2 or 1 190-2 10 2 150-16 0 0:30-0:35 per [...]

Operating Instructions 42 T able: Roasting, casseroles , au gratin Lamb 2 170-180 2 190-2 10 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins Veal 2 170-180 2 190-2 10 3 or 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins 1) Pre -heat oven. 2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printe[...]

Operating Instructions 43 Meat Loaf 675 g/ 1.5 lbs 2 170-180 2 200-210 2 160-170 1: 00-1:1 0 Poultry/ Game Chicken 1 kg/ 2 lbs 2 170-180 2 200-220 2 160 0:50-1:10 Chicken 1.5 kg/ 3 lbs 2 17 0-180 2 200-220 2 160 1:15-1:30 Duck 1.5-2 kg/ 3.5-4 lbs 2 180-190 2 or 1 210 - 22 0 2 160 1:15-1 :45 Goose 3.5-5 kg/ 8-1 0 lbs 2 or 1 170-180 2 or 1 200 - 210/[...]

Operating Instructions 44 Fish (baked, steamed) Whole fish 1-1.5 kg / 2-3 lbs 2 160-170 2 19 0-210 3 or 2 150-160 0:45-1:15 Fish pies, bakes 750 g- 1k g / 1.5-2 lbs 3 or 2 170-190 3 or 2 210-220 3 or 2 160-180 0:30-1: 00 Vegetables Stuffed pepper/au- berg ines 2 180-190 2 210-225 3 or 2 160-180 0:30-1:00 Au gratin dishes 3 180-200 3 220-250 3 180-1[...]

Operating Instructions 45 Grilling Use the SINGLE GRILL or DUAL GRILL oven function w i t h a t em p e r at ur e o f 27 5 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilli ng • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amo[...]

Operating Instructions 46 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-1 0 Chicken joints 4. 10 - 15 Chops: Lamb Po r k 4. 7-1 0 10 - 15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 Keb a bs 4. 10 - 15 Kidneys: Lamb/pig 4. 4-6 Liver: Lamb/pig 4. 5-1 0 Sausages 4. 10 - 1 5[...]

Operating Instructions 47 Bio-Functions The low temperatur es that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy , yogh urt can also be made, dough proven and fr uit dried in the oven. 1 Important: The suggested temperatur e must be changed for all bio- functions! 2 When roasting at low temperatur es y[...]

Operating Instructions 48 Notes on the roasting table The roasting times ar e only for guid ance and ar e dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final r oasting time. • It is necessary to turn whole poultry only . • Only add vegetables after[...]

Operating Instructions 49 Low T e mper ature Roasting T able 3 We r ecommend low temperatur e roasting for: tender , lean pieces of meat and fish. Low temperatur e roasting is not suitable for: e.g. pot roasts, r oast pork. ROTITHERM 1st Stage Browning 2nd Stage Final Roasting Food to be Roasted Weigh t kg Temp. °C Time Min. Temp. °C Time Min. Me[...]

Operating Instructions 50 Making Y oghurt Use the CONVENTIONAL oven fu nction for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150 ml capacity as container s for yo- ghurt, cover with foil or a lid. Shelf position • Place the shelf in the 3rd shelf position fr om the top . 1. Bring the milk to the boil (e.g. 1 li[...]

Operating Instructions 51 Drying Fruit, V egetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking sheet with grease-pr oof paper . Shelf Position • Y ou can dry fruit on up to 2 levels simultaneously . • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top . Ge[...]

Operating Instructions 52 Defr osting To defr ost food, use the oven's function DEFROST at 30 °C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time. Shelf levels • For defrostin[...]

Operating Instructions 53 Pr eserving Use the BOTT OM HEAT oven function for preserving. Preserving jars • For preserving use only commer cially available preserving jars that are a l l the same size. 3 Screw-top jars, jars with a bayo net fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf position from the botto[...]

Operating Instructions 54 Pr eserving Table Preserves Tem pe ra- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins . Standing time with oven switched off Soft fruit Straw berries, blueber- ries, raspberries, ripe gooseberries 160-17 0 35-45 - - Unripe gooseber ries 160-170 35 -45 10 - 1 5 - Stone fruit P ears, q[...]

Operating Instructions 55 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caustic cleaner s or abr asive items. • U[...]

Operating Instructions 56 “CLEANING” oven function Using the CLEANING oven function you can pre-heat the oven to the optimum temperatur e for oven sprays to take effect. 1 Important : Only use oven sprays th at r equire a heated oven. Refer to the manufacturer's instructions! 1. Press selector button X or Y r epeatedly until the CLEANING f[...]

Operating Instructions 57 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded en[...]

Operating Instructions 58 Oven Lighting 1 War n i ng : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Changing the rear oven light/Cleaning the [...]

Operating Instructions 59 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heatin[...]

Operating Instructions 60 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .[...]

Operating Instructions 61 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps on ly when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is re mo[...]

Operating Instructions 62 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper gla[...]

Operating Instructions 63 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your local Service force Centre. 1 War n i ng : Repair s to the appliance must be carried out by qualified service engineers! Impr oper repairs can give rise to significant hazar ds for the user . If your appliance[...]

Operating Instructions 64 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the oper ating feature[...]

Installation Instructions 65 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person. The oven must be installed accord ing to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur anteed by the in- s[...]

Installation Instructions 66 1 This oven can be installed either in-column a s shown or under a counter 2[...]

Installation Instructions 67 3 4 5[...]

Installation Instructions 68 6[...]

Installation Instructions 69 7[...]

Installation Instructions 70 8 9[...]

Warranty conditions 71 W arranty conditions Gr eat Britain Guarantee Conditions AEG offer the following guar antee to the first pur chaser of this appliance. 1. The guar antee is valid for 12 months comme ncing when the a ppliance is ha nded over to the first r etail purchaser , which must be verified by pur chase invoice or similar docu- mentation[...]

Customer Service Centres 72 Customer Service Centr es Gr eat Britain For gener al enquiries or information r egarding AEG applian ces contact: Customer Services De partment AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 0 87 05 350 350[...]

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Index 74 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 16 Button locking feature . . . . . . . . . . . . . . . . 30 C Child safety feature . . . . . . . . . . . . . . . . . . 29 Cleaning . . [...]

Service and Spare parts 75 Service and Spar e parts In the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: 087 05 929 929 Y our telephone call will be automati cally r outed to the Service For ce Centre covering your post code area. For the adress of your local Servi[...]

From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of po wered ap pliances for ki tchen, cleaning and outdoor use. More than 55 million Electrolux Group pr oducts (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lu[...]