Electrolux B8871-4 manuel d'utilisation

COMPETENCE B887 1-4 Built-In Electric Oven User information[...]

2 Dear Customer , Please read this user information car e fully and keep it to r efer to later . Please pass the user information on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your personal safety . Important! Information that prevents damage to th[...]

3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Desc[...]

4 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Acce[...]

5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.0 7.199 3 CE Marking Directive Electrical safety • This appliance must b[...]

6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove. For very moist cakes, use a deep tray .[...]

7 Description of the Appliance Gener al Overview Full glass door Control panel Door handle[...]

8 Contr ol Panel Oven Featur es Oven display Function buttons Oven Top heat and heating elements Oven lighting Meat probe socket Oven lighting Fan heating element Fan Bottom heat Shelf p ositions Oven shelf runners, removable[...]

9 Oven Accessories Shelf For dishes, cake ti ns, items for roasting and grilling. Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill tr ay Insert for the grill pan for grilling smaller amounts of food Meat probe For determining exactly how far joints of meat are cook[...]

10 Befor e using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically . 1. To change a time that has already been set, first pr ess the On/Off but- ton . Then press the Sele[...]

11 Initial cleaning Clean the oven before using it f or the first time. 1 Important: Do not use caustic or abr asi ve cleaning ag ents! These can damage the oven surfaces. 3 For the metal surfaces, use commerci ally available cleaning agents. 1. The oven function swit ch to oven lighting . 2. Remove all oven accessories, and clean them with warm wa[...]

12 Oper ating the Oven The Electr onic Oven Control 3 General instructions • Always switch the appliance on fi r st by pressing the On/Off button. • When the selected function is lit, th e oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been oper- ating. This display can on[...]

13 Selecting the oven function 1. Switch on the appliance with the On/Off button. 2. Press the or button repeatedly until the desired oven function ap- pears. • A suggested temperatur e appears on the temperatur e display . • If the suggested temperatur e is not changed within approx. 5 seconds, the oven begins to heat up. 3 The oven function c[...]

14 3 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically . 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after [...]

15 Speedcook After an oven function is selected , with the use of the additional function Speedcook the empty oven can be pre-heated in a relative- ly short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is comp leted and the oven is oper ating using the desired function. 1. Set the desired oven function (e. g. [...]

16 MasterCla ss Fan B akin g For baking on one oven level dish- es that require mor e intensive browning and a crispy bas e . Set the oven tempe r atures 20-40 °C lower than when using Con- ventional. Bottom heat, r ear wall heating ele- ment, fan Conventional Cooking For baking and ro as tin g on one oven level . Top he at, bottom heat Rotitherm [...]

17 Inserting the shelf and r oasting pan 3 Anti-tip device All insertable com ponents have a sm all curved indentation on their left and right edges. This indentation serv es as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point to- wards the back of the oven. Inserting the [...]

18 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr om above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gen- tly and then lower it (2) let go of [...]

19 Meat pr obe For switching off the oven when the temperatur e at the centre of a roast r eaches a set temperatur e. There ar e two temperatures to be set : – The oven temperatur e: see Roasting Table – The core temper ature: See Meat probe Table 1 Important: Only the meat probe supplied may be used. If r eplacing, please use only original rep[...]

20 5. Select the desired oven function and temper ature. As soon as the core temper ature set is reached, an audi ble signal sounds and the oven switches itself off au- tomatically . 6. To switch off the signal, pr ess any button. 1 War n in g: The meat pr obe is hot. There is a risk of being burned when removing the plug and the tip of the meat pr[...]

21 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the Fir st Time?[...]

22 3 How to use the clock functions • After a clock function has been se lected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desir ed time has been set, the function continues to flash for approx. 5 seconds. After that the function is then l[...]

23 Countdown 1. Press the S elect button repeat- edly until Countdown flashes. 2. Set the desired Countdown using the or button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, an au- dible signal sounds f[...]

24 Cook time 1. Select the oven function and temperatur e. 2. Press the Select button r epeat- edly until Cook time flashes. 3. Set the desired cooking time using the or button (max. 09.59 hours). Cook time lights up. When the time has elapsed, “00.00” and Cook time flash. An audible signal sounds for 2m i n u t e s . The oven switches itself o[...]

25 End time 1. Select the oven function and tem- pe rat ure . 2. Press the Select button r epeat- edly until End time flashes. 3. Using the or button set the desired switch-off time. End time lights up and the cook time calculated is displayed. When the time has elapsed, “00.00” and End time flash. An audible signal sounds for 2m i n u t e s . [...]

26 Cook time and End time combined 3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time . 1. Select the oven function and temperatur e. 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour . 3. Using the End time function, set the time[...]

27 Other functions Switching off the display 2 Y ou can save energy by switching off the clock display . Switching off the clock display 1. If requir ed, switch off the appliance using the On/Off button . 2. Press the Select button and the button at the same time un til the display goes out. 3 As soon as the oven is switched on again, the display c[...]

28 Cancelling the child safety device 1. If necessary , switch on the a ppliance using the On/Off button. 2. Press and hold the Select and buttons at the same time, until “SAFE” disappears fr om the display . The child safety devi ce is now ca ncelled and the appliance is again rea dy fo r use . Button lock To ensure that oven func tions set ar[...]

29 Usage, T ables and Tips Baking Oven function: Ventitherm ® Pr ecision Fan Cooking or Conven- tional Cooking Baking tins • For Conventional Cooking dark me tal and non-stick tins are suita- ble. • For V entitherm ® Precision Fan Cooking bright metal tins ar e also suitable. Oven levels • Baking with Conventional Cooking is possible on one[...]

30 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same ti me. This does not significantly in- crea se baking time. 3 When frozen foods ar e used the trays inserted may distort duri[...]

31 Baking Tables Cakes, Biscuits, Br ead, Pies Oven functi ons Shelf- position Tem pera - ture ºC Time Hr . : Min. Using cake tins Cakes in P ound Cake tins Pizza Setting 1 150-160 1:00-1:1 0 Sandcakes/ Cakes in lo af tins Pizza Setting 1 150-160 1:15-1:30 Madeira cake Pizza Setting 1 150-160 1:00-1:1 0 Dundee cake Pizza Setting 1 130-140 2:30-3:0[...]

32 Apple strudel Pizza Setting 2 170 -180 1) 0:3 0-0:50 Choux pastry buns Conventional Cooking 3 200-2 1 0 1) 0:20-0:35 Buns / cup cakes Pizza Setting 3 150-160 1) 0:25-0:35 Conventional Cooking 3 190-2 10 Scones Pizza Setting 3 200 0:1 0-0:15 Conventional Cooking 3 220-240 Meringues Conventional Cooking 3 1 00-120 3:30-4:30 Sausage r olls Pizza Se[...]

33 Baking on mor e than one oven level Type of ba king Pizza Setting Ven ti the rm ® Precision Fan C ook ing Time Hours: Mins. Shelf positions from bottom Temp e- rat ure in °C 2 levels 3 levels Cakes/pastries/biscui ts on baking trays Cream puffs/Eclai rs 1/4 --- 160-180 1) 1) Pre-heat the o ven! 0:35-0:60 Dry streusel cake 1/3 --- 140-160 0:30-[...]

34 Tips on Baking Baking results Possible cause Remedy The cake is not brow ned enough at the bott om Wr ong shelf level Place cake on a lower sh elf The cake sinks (be- comes soggy , lumpy , streaky) Oven temperature too high Use a slightly lower temper a- ture setting Baking time too short Increase baking time Baking times cannot be re - duced by[...]

35 T able: Desserts Desserts Ventitherm ® Pr ecision Fan C ooki ng Time Shelf position Tem pera - ture °C Hr . : Min. Apple pie 2 180-190 0:45-050 Rice pudding 2 130-140 2:00-2:30 Fruit crumble 2 160 0:50-1:1 0 Pineapple upside do wn cake 2 160 0:35-0:45 Pa vl o va 2 130 1:00-1:10 Baked custar d 2 150-160 0:45-1:00 Baked apples 2 160-1 70 0:40-1:[...]

36 MasterClass F an Baking table Ty pe of baking Shelf position Tem pera ture °C Time Hr: Mins. Pizza (thin crust) 1 180 - 2 00 1) 1) Pre-heat the o ven 20 - 30 Pizza (with a lot o f topping) 1 180 - 200 20 - 30 Tar ts 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorraine 1 17 0 - 190 40 - 50 Quark flan, round 1 140 - 160 60 - 90 Qua[...]

37 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pe ra- tur e °C Time Hr: Mins. Pa st a ba k e Conventional Cooking 1 180-200 0:45-1:00 Lasagne Conventional Cooking 1 180-200 0:25-0:40 Vegetables a u g rat in 1) 1) Pre-heat the o ven Rotitherm Roasting 1 160-17 0 0:15-0:30 Baguettes topped with melted[...]

38 Roasting Oven function: Ventitherm ® Pr ecision Fan Cooking , Conven- tional Cooking or Rotitherm Roasting . Roasting dishes • Any heat-resist ant ovenware is suit able for roasting. (Please r ead the manufacturer's instructions.) • Large r oasting joints can be cooked directly in the tr ay or on the shelf with the tray placed below ?[...]

39 T able: Meat, roasting, casser oles Meat Oven functions Shelf position Tem pe ra- tur e °C Time Hr . : Min. Pork Shoulder ; leg; rolled; boned spar e rib; loin of pork Rotitherm Roasting 2 17 0-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Beef Inexpensive cuts Rotitherm Roasting 2 160-17 0 0:35-0:40 per 450 g/1 lb plus 15-20 mins Prime cuts -ra[...]

40 T able: Roasting, casseroles , au gr atin Poultry , Game, Fish, Vegetables Quantity appr ox. Oven function Shelf position Temp era- ture °C Time Hr . : Min. Casseroles , miscellaneous Casser oles 1 kg/2 lbs Venti therm ® Precision Fan C ook in g 2 150 2:30-3:00 1 kg/2 lbs Conven- tional Cooking 2 160-17 0 Lancashire Hot P ot 1 kg/2 lbs Conven-[...]

41 Fisch (baked , steamed) Whole fish 1-1.5 kg/ 2-3 lbs Conven- tional Cooking 2 210 -2 2 0 0:45-1 :15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs Rotitherm Roasting 3 or 2 180-200 0:30-1 :00 Vegetables Stuffed pe pper/ auberg ines --- Venti therm ® Precision Fan C ook in g 2 180-190 0:30-1:00 Au gratin dishes --- Rotitherm Roasting 3 180-190 0:15-0:45[...]

42 Meat Pr obe Table Food to be cooked Meat core te mperature Beef Rib steak or filet stea k, rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Vea l Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / Lamb Leg of mut[...]

43 Grill sizes Oven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting 1 Important: Always grill with th e oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • When grilling, use the oven shelf and drip pan together . • The grilling times are for guidance[...]

44 Defr osting Oven function: Fan Contr olled Defrosting (no temper ature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level fr om the bot- tom. Defr osting table Food Defr o[...]

45 Making pr eserves Oven function: Pizza Setting • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, use the first shelf position fr om the bot- tom . • Use the shelf for making preserves. Ther e is enough r[...]

46 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins. Continue to cook at 1 00 °C in mins. Soft fruit Strawbe rries, blueberries, raspberries, r ipe gooseberries 150-160 35-45 --- Unripe gooseber ries 150-160 35-45 10- 1 5 Stone fruit P ears[...]

47 Cleaning and car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Important: Do not use any abrasi ve cleaners, sharp scr apers or abrasive items . Outside of the appliance • Wipe the front of the [...]

48 Pyr olytic cleaning 1 War n in g: The oven gets very hot during this process. K eep small chil- dren away . 1 Important Before carrying out the pyr olytic cleaning process, all r e- movable parts, must be removed fr om the oven. 3 If you use the oven shelf runners that are available as specia l accesso- ries, these must be removed befor e pyr ol[...]

49 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hook at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails mu[...]

50 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Replacing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning[...]

51 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away f[...]

52 Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other . The inner panels can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glas s is removed while the door is at- tached, the lighter weight may cause it to spring up and cause inju[...]

53 Replacing the centr e glass panels 1. Insert the centre panels at an angle from above into the section of the door in which the handle is located, one after the other ( á ). 2. Lower the centre panels down and push them towar ds the lower edge of the door as far under the r etain- ing frame as they will go ( à ). Replacing the upper glass pane[...]

54 What to do if … Pro blem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the curr ent time on the clock The r equired setting s have not been set Check the settings The oven’s safety cut-o ut has been tripped See “Safety fuse” The fuse in the house’s elec- trical w[...]

55 If you are unable to r emedy th e problem by follow ing the above suggestions, please contact your local Service For ce Centre. 1 War n in g! Repair s to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result fr om improper r epairs. 3 If the appliance has been wrongly oper ated, the[...]

56 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below . For UK use only It is necessary t[...]

57 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not cov- ered by the warr anty . 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from t[...]

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61 W arr anty conditions Gr eat Britain Standard guarantee conditions We, AEG, undertake that if withi n 12 months of the date of the purchase this AEG appliance or any part ther eof is proved t o be defective by reas on only of faulty workmanship or materials, we will, at our discr etion repair or r eplace the same FREE OF CHARGE for labour , mate[...]

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63 Service and Spar e P arts If the event of your appliance r equir ing service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: Y our telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Servic e Force Centre and further informa- [...]

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