Electrolux B8920 manuel d'utilisation

COMPETENCE B8920 Built In F an/Steam Oven Oper ating Instructions Installation Instructions[...]

2 Dear Customer , Please read thr ough these instructions carefully . P ay spec ial attention to th e "Tips on Safety" on the fir st pages. Please keep the instructions in a sa fe place and refer to them when necessary . If re-selling the applianc e, pass the instructions on to the new owner . The following symbols are used in the text: S[...]

3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 De[...]

4 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Grill Size[...]

Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only . • In the event of a fault or damage to the appliance, take out the fuses, or switch off. • For safety reasons, do not clean the appliance with steam jet or high- pressur e cleaning equipment.[...]

Operating Instructions 6 Avoiding damage to the appliance: • Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor , as the heat built up w ill damage the oven surface enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which be- come indelible. For very moist cakes, use the all-purpose tray . •[...]

Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely fr ee of CFCs. Disp[...]

Operating Instructions 8 Description of the Appliance Gener al Overview Contr ol Panel[...]

Operating Instructions 9 Oven Featur es[...]

Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake ti ns, roasting and grilling trays. Baking Tr ay For cakes and bisc uits (not suitable for steam cooking) All-Purpose Tr ay For roasting, or collecting meat juices or fat (not suitable for steam cooking) Inner tray For fatty meat (for positioning in the All-Purpose tray ,[...]

Operating Instructions 11 Befor e Using for the First Time Setting the Clock 3 The oven only operates when the clock has been set. «12:00» flashes on the clock displa y when the appliance is first con- nected, or after a power cut. 1. Press the CLOCK W butt on. «:» flashes. 2. Start setting the current time within 4 seconds, using the i or j bu[...]

Operating Instructions 12 Initial Cleaning Y ou should clean the oven thor oughly before using for the fir st time. 1 Important: do not use sharp or abrasive cleaning materials! These could damage the oven surface. 3 For ovens with metal front s, use commercially available cleaning agents. 1. Press the ON H button: the oven light comes on. Open the[...]

Operating Instructions 13 Oper ating the Oven The Electr onic Oven Control Display Field Contr ol Field[...]

Operating Instructions 14 3 General Tips • The sensors behind the glass panel r eact to a deliber ate (not too short) touc h with the finge rtip on one of the touch-control buttons (dipped finger guide). The following are ineffective: – touching with the fingernail only , – putting the fingertip near the touch contr ol button, – a short t o[...]

Operating Instructions 15 Oven Functions The oven has the following functions: ¾ Vigoro us Steam Cooking Fixed temperatur e setting: 96°C. For vegetables, potatoes, rice, pasta or special side-dishes. Steam generator and fan ar e on. ½ Steam Interval Suggested temperatur e: 180°C. For baking , cooking and warming up frozen or chilled foods. Hot[...]

Operating Instructions 16 À Single Grill Suggested temperatur e: 230°C. For grilling flat foods placed in the centre of the shel f, for example, steaks, escalopes, fish; or for toasting . The grill heating element is on. Á Dual Grill Suggested temperatur e: 230°C. For grilling flat foods in large quantities , for example, steaks, esca- lopes, f[...]

Operating Instructions 17 Switching on the Oven Function 1. Switch on the oven with the ON H button. 2. Press the OVEN FUNCTION Ë button till the desi red function is lit. The symbol for the selected functi on appears in the display field. A suggested temperatur e appears on the temper ature display . Changing the oven temper ature Press the i or [...]

Operating Instructions 18 Changing the oven function Press the OVEN FUNCTION Ë button as often as necessary , till the de- sired function is lit. Switching off the oven Switch off the oven with the OFF I button. 3 Cooling fan When the oven is switched on, the fan comes on automa tically to keep the oven surfaces cool. When the oven is switched off[...]

Operating Instructions 19 Inserting the Oven Shelf, T ray , and All-Purpose T r ay 3 Anti-tip device All trays and shelves have a little cu rve on the left and right edges. This curve serves as an anti-tip device and must always be turned to- wards the back of the oven. Inserting the shelf: Insert the shelf at the desired level. Inserting the tray [...]

Operating Instructions 20 Meat Pr obe For switching off the oven when the temperatur e at the centr e of a roast r eaches a set temper ature. The meat probe is used with the Conventional (T op/Bottom heating) Â , Fan Cooking » and Rotitherm ¿ functions. There ar e two temperatur es to be set: • Oven temperatur e (see Chapter "Type of use,[...]

Operating Instructions 21 5. Y ou can change the cor e temperatur e to the desir ed setting using the i or j buttons. After about 5 seconds, on the right of the time display appears the cur- ren t core temper ature of the r oast. 3 The core temper ature is displayed starting fr om 30°C. Checking or changing the core temper ature • Press the MEA [...]

Operating Instructions 22 Clock Functions Countdown C To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again. Time D To set, change or check the time. (See also secti[...]

Operating Instructions 23 COUNTDOWN 1. Press the COUNTDO WN V button. Ä flashes. 2. The desired Countdown time can be set with the i or j button , up to 9 hours 59 minutes). When the set time has elapsed, Ä flashes, and an audible signal is sounded for 2 minutes. To turn off the audible signal: Press the COUNTDO WN V button.[...]

Operating Instructions 24 COOK TIME 1. Switch on the appliance. 2. Select the desired oven function and temper ature. 3. Press the COOK TIME Ì bu tton. Ì flashes. 4. Set the desired cooking time with the i or j button. When the time has elapsed, Ì flashes, an audible signal sounds for 2 minutes, and the oven switches itself off. To turn off the [...]

Operating Instructions 25 END 1. Switch on the appliance. 2. Select the desired oven function and temper ature. 3. Press the END Í button. Í and «:» ar e flashing. 4. Set the desired switch -off time with the i or j button. When the time has elapsed, the oven function flashes, an audible signal is sounded for 2 minutes, and th e oven switches i[...]

Operating Instructions 26 Combining the COOK TIME and END func tions 3 The COOK TIME Ì and END Í functions can be combin ed, to switch the oven on or off automatically at a later time . 1. Switch on the appliance. 2. Select the desired oven function and temper ature. 3. Using COOK TIME Ì , set the time required for cooking the dish con- cerned, [...]

Operating Instructions 27 Oven functions COOK TIME Ì and END Í are lit on the display , and the current time appear s, in this case 12:05. The oven switches off automatically when the set time is reached, for example, 13:05. When the set cooking time has elapsed, an audible signal is sounded for 2 minutes and the oven switches itself off, for exa[...]

Operating Instructions 28 Adjusting the clock TIME 1. Press the CLOCK X button. 2. Set the curr ent time with the i or j button. After about 4 seconds, the clock st ops flashing and shows t he set clock time. The appliance is now ready to use. 3 The clock can only be adjusted if th e oven is off and the Child Safety device has not been set.[...]

Operating Instructions 29 Child Safety Device The oven is fitted with a child safety device. When the child safety de- vice is engaged, the oven cannot be switched on. 3 To engage the child safety device, non e of the oven functions must be currently selected. Activating the child safety device 1. Press and hold the CHILD SAFETY r button, then pres[...]

Operating Instructions 30 Oven Safety Cut-out 3 If not switched off after a certain ti me, or if the temper atur e does not change, the oven switch es off automatically . The oven switches off at temperatures of: Switching on after a safety cut-out Switch the oven off completely . It can then be switched on again. < 120°C after 16 hours 120°C [...]

Operating Instructions 31 Steam Cooking Functions 1 Important: The Steam functions m ust always be used in conjunction with the Clock functions COOK TIME Ì or END Í (see Chapter "Clock functions: COOK TIME/END“). 1 Important: Always use water only ! A dial tone is sounded when the water has been used up. When more water is added, the dial [...]

Operating Instructions 32 4. Press the COOK TIME Ì or END Í button and, using the i or j button, set the desired cookin g time or switch-off time. After about 2 minutes, the first steam appears. A single audible signal indicates when the cooking temperatur e of around 96°C is r eached. Three signals ar e sounded at the end of cooking time. 5. St[...]

Operating Instructions 33 Usage, T ables and Tips Steam Cooking For steam cooking, use either the Vigorous Steam ¾ or Steam Interval ½ oven functions. 1 Caution! During steam cooking, do not in any circumstances open the oven door ! 1 Important: Always use water only ! Steam Cooking Dishes • Ordinary oven tins, heat-resistant tins, and r oastin[...]

Operating Instructions 34 How to use the Steam Cooking Tables The tables give the requir ed temper atur e settings, cooking times, and oven levels for a selection of typical dishes. • Temper atures and steam cooking times are for guidance only , as these will depend on the consistency and size of the food, quantity , and type of oven tin or dish.[...]

Operating Instructions 35 Vigor ous Steam Cooking Table Type of recipe Vigorous Stea m ¾ Oven Level Time in mins. Risotto 2 25-30 Rice 2 35-40 Jacket potatoes 2 35-45 Boiled potatoes 2 35-40 Sauerkr aut 2 50-60 Ratatouille 2 25-30 Brussels sprouts 2 30-35 Cauliflower , whol e 2 35-40 Tom at o es , w h ol e 2 15-20 Beetr oot, whole 2 60-7 0 Kohlr a[...]

Operating Instructions 36 Vigor ous Steam and Fa n Cooking in succession Vigorous Steam ¾ and F an Cooking » can combined, using one af- ter the other , then using them togeth er to cook vegetables, meat, side- dishes in the oven, so that they will be ready to serve at the same time. • Cook roast meats with the Fan Cooking » func tion. • Pre[...]

Operating Instructions 37 Steam Interval Cooking Steam Interval ½ cooking is particularly suitable for roasting lar ge joints of meat, and defrosting or r e-heating food portions cooked pre- viously . Steam Interval Cooking Table Cooking on mor e than one oven level Cut open a whole r oast befor e warming. Type of food Steam Inte rval ½ Temperatu[...]

Operating Instructions 38 Baking For baking, use either the Fan Cooking » , Pizza setting ¼ or Conventional  oven functions. Baking Tins • For Conventional  baking (Top/Bottom heat), use dark metal or coated tins. • For Fan Cooking » or the Pizza setting ¼ , bright metal tins are also suitable. Oven levels • Conventional baking  is [...]

Operating Instructions 39 3 General Tips • When baking, take out the grease filter , as otherwise baking time is prolonged and top surfaces ar e browned unevenly . • Be car eful to count oven levels starting from the bottom. • Insert the baking tray wi th the bevel at the front! • Always place cakes in tins in the middle of the shelf. • W[...]

Operating Instructions 40 Baking Table Baking on one level Recipe type Fan Cooking » Conventional  Time Oven level, from bottom Tempera- ture ºC Oven level, from bottom Tempera- ture ºC for both functions Hrs. mins . Cakes in tins Ring cake or brioche 1 150 -160 1 160-1 80 0:50-1:1 0 Short bread/'gal ettes' 1 140 -160 1 150-17 0 1:1 [...]

Operating Instructions 41 Fruit cakes made with short pastry 1 3 160 -17 0 3 17 0-190 0:40-1:20 Tr ay cakes with delicate toppings/fillings for example, co ttage cheese, cream, sugar an d almond toppin gs) - . 3 160- 180 1 0:40-1: 20 Pizza (with many top- pings) 2 1 180 -200 1 190-2 1 0 1 0:30-1:00 Pizza (thin c rust) 1 200 -220 1 230 1 0:1 0-0:25 [...]

Operating Instructions 42 Baking on mor e than one oven level Recipe type Fan Cooking » Time Hrs.: mins. oven level, from bottom Temperature in °C 2 levels 3 levels Cakes/pastries on baking tray Vol-au-vent / Ecl airs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Short pastry biscuits 1/4 1/3/5 150 -160 0:15-0:35 [...]

Operating Instructions 43 Tips on Baking Baking Result s P ossible Cau se Remedy The cake is no t brown ed enough at the bottom Wr ong oven level Place cake further in or , Place the shelf at a diff erent level The cake sinks (be- comes soggy , lumpy , stre aky) Oven temperature too high Use a slightly lower setting Baking time too short Set a long[...]

Operating Instructions 44 Pies and Gr atin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat the o v[...]

Operating Instructions 45 Fr ozen Ready Meals Table 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is because of the large di fferences in temper atur e between the frozen item and the oven. Once the trays have cooled the distortion will disappear agai n. Food to be cooked Shelf position from bottom Oven functio[...]

Operating Instructions 46 Roasting For roasting, use either the Rotitherm ¿ or Conventional  oven functions. Roasting dishes • Any heat-resistant ovenwar e is suitable for r oasting (please read the manufacturer's instructions). • for roasting dishes with plastic ha ndles, make sure that these are heat-resista nt (please read the manu f[...]

Operating Instructions 47 How to use the Roasting Table The table gives the requir ed temperat ur es, cooking times, and oven lev- els for various types of meat. These are for guidance only . • We r ecommend cooking meat and fish from 1 kg in weight in the oven. • In general, the Conventional  oven function is pa rticularly suitable lean meat[...]

Operating Instructions 48 Roasting T able Type of Meat Quantity Conventional  Rotitherm ¿ Time Weight Oven Level from Bottom Tempe rature ºC Oven Level from Bottom Tempe rature ºC Hrs. mins. Beef Po t r o a s t 1-1.5 kg 2 200 -230 - - 2:00-2:30 Roast beef or fillet each cm. thick - inside raw each cm. thick 2 230 1 2 190- 20 0 0:05-0:06 - i n [...]

Operating Instructions 49 Game Chine of hare, Leg of hare up to 1 kg 3 220 - 230 1 3 160-1 7 0 0:25-0:40 Saddle of venison 1.5-2 kg 2 210- 220 2 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 2 200 - 210 2 160-180 1:30-2:15 Poultry Po u l t r y p o r t i o n s 4-6 pieces each 200-250g 3 220-230 3 180 -200 0:35-0:50 Chicken halves 2-4 pieces each 400-[...]

Operating Instructions 50 Meat Pr obe Table Food to be Cooked Meat Cor e Temper atur e Beef Po t ro a s t 90 - 95 °C Rib steak or fillet steak rar e medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Kn[...]

Operating Instructions 51 Grill Sizes For grilling, use either the Single Grill À or Dual Grill Á oven func- tions with the 230°C temperatur e setting. 1 Important: Always grill with th e oven door closed. 3 The empty oven should always be pre-heated for 3 minutes! Ovenware for grilli ng • For grilling, use the oven shelf with the all-purpose [...]

Operating Instructions 52 Defr osting For defrosting, use the Defr ost/Dry oven function à with the 40°C temperatur e setting. Defrosting dishes • Unpack the f ood and set it on a plate on the oven shel f. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. Oven levels • For defrosting, place the s[...]

Operating Instructions 53 Drying For drying, use the Defrost/Dry à oven function. Defrosting ovenwar e • Use the shelf or baking tray , spread with gr ease-pr oof or baking pa- per . Oven levels • Y ou can dry food on 2 oven levels at the same time. • Place the shelf or baking tray on the 1st and 4th levels from the bottom. How to use the Dr[...]

Operating Instructions 54 Low T emperatur e Cooking With the Low T emperatur e cooking »¸ function, meat becomes fine and tender , and stays especially juicy . 1. Switch the oven on with the ON H button. 2. With the OVEN FUNCTION button Ë select the Low Temper ature Cook- ing oven »¸ function. The » and ¸ symbols appear on the display . 3 Th[...]

Operating Instructions 55 Bio Functions The low temperatur es that can be set with this oven can be used to make yoghurt, or to raise yeast dough. 1 Important: the suggested temperatur es have to be changed with all Bio functions! 2 Low temperature cooking uses up to 20 % less energy than conven- tional cooking. Making Y oghurt For making yoghurt, [...]

Operating Instructions 56 Raising yeast dough For raising yeast dough, use the Conventional  oven setting. Ovenware • To contain the dough, use a bowl that is heat-resistant to 40°C. Oven level • Place the shelf on the 2nd. level from the bottom. 1. Put the dough in the bowl, cover with transpar ent film, and place on the shelf. 2. Select th[...]

Operating Instructions 57 Making Pr eserves For preserving, use the Steam Interval ½ oven function. Preserving Jars • For preserving, use only commer cially available preserve jar s, of the same height. 3 Jars with twist-off or bayonet ty pe lids, and metal tins, are not suitable. Oven levels • For preserving, use the lowest oven level . Tips [...]

Operating Instructions 58 Pr eserving Table Preserve Te mp era tu re °C Leave until drops form mins . Continue cooking at 100°C mins . Leave to stand with the oven off mins . Soft fruit Strawberries, Blueber- ries, Raspberr ies, Ripe gooseberries 140-150 35 -45 --- --- Unripe gooseberries 140-150 35-45 15 --- Stone-fruit Pe a rs , Q u i n c e , P[...]

Operating Instructions 59 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caust ic cleaners or abr asive items. • U[...]

Operating Instructions 60 Side Rails To clean the sides of the oven, the le ft and right side rails can be r e- moved. Ta king out the side rails 1. Loosen the screw . 2. Pull the r ails sidewar ds (1). 3. Lift the rails off the side attachments (2). 3 The silicone pads must grip the vertic al bar (to protect the oven surface enamel). To r emove/r [...]

Operating Instructions 61 Replace the side r ails 1. Set the rails in the r ear attachment and press into the grip on the side (1). 2. Insert the scr ew and tighten (2).[...]

Operating Instructions 62 Steam Gener ation System 1 Important! Wipe the steam generator dry after each use. Soak up wa- ter with a sponge. Remove any lime residue with water and vinegar . To pr event the build-up of limescale, use only distilled or softened wa- ter , for example, from a water filtering appliance. 1 Important! Chemical de-scaling a[...]

Operating Instructions 63 Oven Light : Danger of electric shock! Be fore r eplacing the oven light bulb: • Switch off the oven. • Disconnect the oven fr om the mains supply . 3 To pr otect the oven light bulb and th e glass cap, lay a cloth on the bot- tom of the oven. Replacing the rear oven light bulb/cleaning the gla ss cap 1. Take off the c[...]

Operating Instructions 64 Replacing the oven side light bulb/cleaning the glass cap 1. Take out the side r ails. 2. Unscrew the metal fr ame using a cross-tip scr ewdriver . 3. Take of f the metal frame and seal, and clean. 4. If necessary: replace bulb with a 25 Watt, 2 3 0V , 3 0 0° C h e a t - r e s i s t a n t oven light bulb . 5. Put the meta[...]

Operating Instructions 65 What to do if ... If you are unable to remedy the fault by following the above sug- gestions, please contact your local Service Force Centre. 1 Caution! Repair s to the appliance must be carried out by a specially li- censed technician only! Considerable danger may result fr om incorrect rep a i rs . Fault Po s si b l e C [...]

Operating Instructions 66 : Caution! Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains /fuse box or take out the fuses. In the event of a fault, visits by technicians fr om Customer Service or dealer may not be covered by guar antee, even during the warranty pe- riod. Service Symbol and Err or Codes An[...]

Operating Instructions 67 T echnical Data Oven Internal Dimensions Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547 / 44548 relating to the oper ating featur[...]

68 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person. The oven must be installed accord ing to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur anteed by the in- stallation. • The unit in[...]

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73 8 9[...]

74 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19 All-purpose tray . . . . . . . . . . . . . . . . . . 10 , 19 Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 19 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 C Child sa[...]

75 Service & Spar e parts If you wish to purc hase spare parts or r equir e an engineer , contact your local AEG Service Force Centr e by telephoning: 087 05 929 929 Y our telephone call will be automatically routed to the Service Centr e covering your post code area. For the addr ess of your local Service Force Centr e and further information [...]

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