Electrolux D4101-4 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux D4101-4. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux D4101-4 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux D4101-4 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux D4101-4 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux D4101-4
- nom du fabricant et année de fabrication Electrolux D4101-4
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux D4101-4
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux D4101-4 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux D4101-4 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux D4101-4, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux D4101-4, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux D4101-4. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE D4101-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION[...]

  • Page 2

    2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your safet y. Ens ure that you und erstand them all bef ore instal ling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsur e about an y of the inf orm ation in t his book c ontact the Cus tom er Care Depar tm ent. Teleph one 0[...]

  • Page 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl iance 7 Rating Plate 7 Prepar ing To Us e Your Appl iance 7 W hen First S witching O n 7 The Cool ing Fan For The Co ntro ls 7 Control P anel I ndicato[...]

  • Page 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC MULTI FUNCTION DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal s econd o ven and dual grill in the top c om partm ent. The m ultifunc tion o ven can b e autom aticall y contr olled b y the e lectron ic tim er. 100 150 200 250 100 150 200 240 Main Oven Control P anel Electronic Tim [...]

  • Page 5

    5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Multif unction M ain O ven Sel ector Oven Light Rotitherm Roas ting Speedcook Fan Control led Defr osting Pizza Conventio nal Cook ing Ventith erm ® Fan Oper ated C ooking Single Econom y Grill Full W idth Dual Grill B - Main Oven Selec tor Indic ator Ne on C - Main Oven T em perature Contr[...]

  • Page 6

    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furn iture have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd second o ven cook ing) 2 strai ght shel ves (for m ain ove n cook ing) TELESCOPIC RUNNERS Your app liance m a y be fitted with te lescopic ru nners in [...]

  • Page 7

    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

  • Page 8

    8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECTO R CONTROL G INCREASE CONT ROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]

  • Page 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to canc el the 'Countdown' , press the Select or Contr ol butt on until the 'Countdo wn' ( ) ind icator neon flashes a nd then the decrease co ntrol ( - ) until 0.00 sho ws in th e displa y as Fig. 5. The 'Countdo wn' ( ) indicat or neon will conti nue to flas[...]

  • Page 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric ity s upply is s witched O N an d that the cor rect t im e of da y is displa yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place food in th e ove n. iv) To set the length of cook ing tim e, press the Selector C ontro[...]

  • Page 11

    11 6. THINGS TO NOTE · In the even t of an inter ruption of the electr icit y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO M ATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is[...]

  • Page 12

    12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill c an be us ed or for ec onom y purposes, the centre sec tion o nl y can be used when co ok ing sm aller quant ities of f ood. USING FULL WID[...]

  • Page 13

    13 THE GRILL PAN AND HANDLES The grill pan is sup plied with rem ovab le handles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located. 2. To rem ove the han dles, l ift a way from the c ut out on the gr ill pa n. Plac[...]

  • Page 14

    14 · Preheat the gr il l on f ull set ting f or a f ew m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necess ary during cook ing. · The food s hould be tur ned o ver duri ng cook ing as requir ed GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjust 5-6 Beefburg ers shelf 10-15 C[...]

  • Page 15

    15 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated b y elements in th e top a nd bottom of the oven . It is designed for cooking sm aller quant ities of food. It gi ves es peciall y goo d results if used to c ook fruit c akes , sweet and savo ur y flans or qu iche. The s econd oven is als o ideal f or use as a warm ing co[...]

  • Page 16

    16 HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en ON. S helf pos itions are count ed from the bottom up wards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent. This gives best cook ing res ults a nd all ows room for r ise in yeast mix tures, Yorkshir [...]

  • Page 17

    17 SECOND OVEN COOKING CHART SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 Sponges 1 160 - 170 18 - 20 Victor ia San dwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fr[...]

  • Page 18

    18 VENTITHERM ® FAN OPERA TED COOKING The f an oven is partic ularl y suitab le for cook ing lar ger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y r eaches its tem perature, s o it is not usuall y neces sar y to preheat the ov en. W ithout preheatin g however, you m a y nee d to add an ex tr[...]

  • Page 19

    19 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure t he tel escopic runner s are p ushed back into the o ven ca vity bef ore fitting t he sh elf. 2. Holdin g the f ront edge of the she lf with both hands, pl ace the r ear she lf form s over the tel escopic run ners. 3. Slide the shelf into p osition, lift ing slig htl y at the front s o that [...]

  • Page 20

    20 CONVENTIONA L COOKING This form of cook ing gives yo u the opportu nit y to cook without t he fan in oper atio n. It is particul arl y suitable for dish es wh ich req uire extra bas e bro wning s uch as pizza s, qu iches a nd f lans. G ratins , lasagnes and h otpots which requir e extra top bro wning a lso cook well in the con ventional oven. Fo[...]

  • Page 21

    21 HINTS AND TIPS · Single lev el cook ing gives best r esu lts. If you require m ore than one level of c ooking us e t he fan ove n functio n. · The middle sh elf al lows f or the best heat distributi on. To incr ease base brownin g sim ply lower the sh elf pos itio n. T o increas e top browning, r aise t he sh elf pos itio n. · There should al[...]

  • Page 22

    22 MAIN OVEN COOKING CHA RT The oven tem peratures ar e int ended as a guid e onl y. It ma y be nec ess ary t o inc rease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir em ents. VENTIT HERM ® F AN O PERAT ED COOKING CONVENTIONAL OVEN Food Shelf Position Cooking Te mp °C Shelf Position Cooking Te mp °C Bis[...]

  • Page 23

    23 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per [...]

  • Page 24

    24 MAIN OVEN FULL WIDTH DU A L GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill c an be us ed or for ec onom y purposes, the centre sec tion o nl y can be used when co ok ing sm aller quant ities of f ood. US[...]

  • Page 25

    25 HINTS A ND TIPS · Most foods shou ld be placed on th e grid i n the grill pa n to allo w m axim um circulati on of a ir to lif t the food out of the f ats an d juices . · Adjust the gr id and gr ill pa n run ner pos ition t o allow f or diff erent th ick nesses of food. Pos ition the food clos e to the e lem ent for f aster cooking and further[...]

  • Page 26

    26 PIZZA This setting ca n be us ed for f oods s uch as pizza where b ase bro wning a nd cris pnes s are req uire d. The lo wer elem ents opera te in c onju nction with the o ven f an. USING PIZZA · Pop out and turn the m ain ove n m ultifunctio n sele ctor to Pizz a. · Pop out and turn the m ain oven tem per ature control t o the req uire d sett[...]

  • Page 27

    27 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en bef ore selec ting an alt ernati ve cook ing func tion. It can als o be use d for cook ing chille d and f ro zen conven ience f oods without th e need f or pre heatin g. COOKING TIMES Cooking t im es for c onvenience foods shou ld be t he sam e or slightl y q uick er than thos e s[...]

  • Page 28

    28 ROTITHERM RO A STING Rotitherm Roas ting of fers an alternati ve method of c ooking f ood i tem s normall y associ ated with conve ntiona l grillin g. Rotitherm Roas ting he lps to m inim ise cook ing sm ells in the k itchen a nd allo ws you to gril l in the m ain o ven wit h th e oven door close d. W ith the exceptio n of toas t and rar e steak[...]

  • Page 29

    29 HINTS AND TIPS · Prepare foods in the s am e way as f or conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking. · Most food shoul d be placed on t he gril l pan gr id in the 'h igh' posi tion i n the gri ll pan to al low maxim um cir culation of air aro und the [...]

  • Page 30

    30 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e c onvention al m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icula rl y suitable f or de licate f roze n foods whic h are to be served co ld e.g. c ream filled gateaux , cak es cover ed with icin g[...]

  • Page 31

    31 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T T HE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach [...]

  • Page 32

    32 CLEANING INSIDE THE OVENS The vitre ous en am el coating i n the o vens c an b e cleaned us ing norm al oven clean ers or aeroso l oven cleaners with car e. Ensur e t hat the m anufac turers instruc tions are fol lowed a nd that all p arts ar e well rinsed after wards. Aerosol cleaner s must not come int o contact w ith element s or the do or se[...]

  • Page 33

    33 TO REMOVE THE INNER GL A SS 1. Full y open the o ven door. 2. Firm l y grasp the rear edge of the inner glas s panel with both hands. 3. Pus h the g lass pa nel towards you until it clear s the hinge locat ion points at the rear. 4. W i th one hand, carefull y lif t the glass panel t o disengag e it f rom the locatio n points und er the handle. [...]

  • Page 34

    34 CLEANING THE GRILL AND OVEN FURNITURE All rem ovabl e part s, exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid, a nd ov en shel ves m ay be cleaned us ing a soa p im pregnat ed steel wool pa d. Soaking f irst i n hot soap y water will m ake clean ing easier. REPLACING AN OVEN LIGHT BULB The t ype [...]

  • Page 35

    35 SOMETHING NOT WORKING Please car ry out the follo wing c heck s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourself without t he expens e of a service cal l. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a c[...]

  • Page 36

    36 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts , ple ase cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your pos t co de area. For the address of your [...]

  • Page 37

    37 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guar[...]

  • Page 38

    38 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.6-6.1kW Height: 897 m m W idth: 592 mm Depth: 563 m m (excludin g hand les a nd knobs ) W eight: 59k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C.[...]

  • Page 39

    39 INST A LL A TION INSTRUCTIONS WARNINGS · This appliance must b e installed by a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in a ccordan ce wit h t hese instructio ns. · This ap pliance must b e earthed . · Do not r emove the screws from the ea rth tab extending from the o ven mains t er[...]

  • Page 40

    40 CHOICE OF ELECTRICAL CONNECTION · There ar e three pos sible wa ys to con nect your applianc e. In eac h cas e the ap pliance shou ld be operated using at least 6m m 2 tw in core and earth PVC insu lated. Please c hoos e from the m os t appropriat e af ter readin g the d iff erent methods :- a) By connecting the ap pliance to a c ooker point (h[...]

  • Page 41

    41 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRE S) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned[...]

  • Page 42

    42 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray which s houl d be lef t in po sition unt il the applianc e is re ad y to be fitte d into its cab inet. NOTE: It is imperativ e that the appliance is left in the base to protect both th[...]

  • Page 43

    43 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to s uit fitting int o the m ains term inal bloc k.[...]

  • Page 44

    44 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all bef ore any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 4 0 if gr eater th an 565mm . · Position the appliance in front of the c abin et. See Fig. 8. · Tak e out all ove n fur [...]

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    NOTES 45[...]

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    NOTES 46[...]

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    NOTES 47[...]

  • Page 48

    IMP OR T A NT NOTI CE In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or appeara nce are changed. AEG 55 – 77 H IGH STR EET, SLOUGH[...]